His ole world style of cooking Is the best .I love it and the pans are ole fashioned and have been seasoned ..and like each person who cooks with their hands , the hands of each individual add flavor like the pans ! the flavor of love and history ;;;;; people may make the same recipe but each person's dish will taste different , the pans & the hands Jamie is awesome he is the closest you'll get to see ,"real living " the way god intended from the earth to our mouth !! those old pans have so much flavor from the cooking of love over the years no new pan will ever compare .. get one of your grandmothers pans and a new pan make the same recipe see which one will taste better!! Jamie keep doing your thing it's so awesome I wish you had an older single brother !!!
fantastic Jamie ur truly a international chef..u know the blending and u make cooking so easy ..really a old old fan from the time u drove that scooter ...love and respect
Cyprus, Greece, Turkey, all Middle East, North Africa, Bulgaria, all Balkan countries, and around the world. It is smashed wheat, cooked not only like rice, but mixed and fermented with milk to make a sun dried paste and use in soups.
My, this looks fabulous. I will absolutely have to try this. I am the griller in my family. Actually my hubby isn't allowed near the grill because I don't like grilled shoe leather, lol. Every bit of this looks fantastic and I LOVE grilled to perfection veggies, definitely must try the orange and vinegar contrast also.
I have the same problem with tuna, and I've asked tons of chefs I'm friends with. Unfortunately the problem is it's one of those things you can't QUITE teach. He can tell you the temp to look for, and the way it should look, or the pressure if you prod it, but doneness is just sort of an acquired ability. It just takes lots of practice. (pro tip, and the only one I have; even if your meat is a little over or under-done everyone will still love it! Non foodies don't know well enough)
French kache of Buckwheat. Is oven cooked for two hours. Fried in clarified butter like minions. Complex but the finest and very best. Couple of hundreds of years old.
trying to make a dish look more elaborate can actually ruin it. Jamie should just add a lemons juice over the lamb chops and thats it. In a deep dish. Cut 2 ripe tomatoes, 2 onions, a cucumber, a bell peper, add some olives, lots of oregano, salt, (feta cheese is optional), add alot of olive oil, give them a soft stir allowing the tomatoe juices to color the oil. There's your Greek salad. After you remove the lamb shops from the grill cut some bread, spread some olive oil ad salt oregano and grill it for 2-3 minutes until its crisp on one side. Now open a cold beer and attack it! Its THAT simple.
He used bulgur which is very common in Central and Eastern Turkey. I doubt Greeks use bulgur much just as the Turkish people who live near the Aegean coast can't say it's their specialty. Bulgur is cracked, parboiled wheat. He cooked it with olive oil. Since it's hinterland food, not the Med coast line, most cook bulgur with butter. I have no idea why he brought up the term "Italian"...I have never heard of Italians using bulgur. My advice for Jamie Oliver is to travel. Not just visit the capitals but travel different regions to appreciate the diversity of Med cuisine all the way from Spain to Lebanon.
Video is pretty much self explanatory, but would still like the recipe. Did not see the link for the recipe in the About post. Could you post link to the recipe please & thanks...
Thanks for all your ideas. Could you give me ideas for recipes with no cheese (im allergic) also puddings with no chocolate as im allergic to that also.
i would love to see some tutorial on coal-control for heat changing and so on and on there are, how do i call this... flavour- woods for different smokes, i dont really know.. some tips about them, maybe some different kind of woods or so that would be nice,
omg mates just put the chops on the grill without the shitty oil, put on each side some salt and a little bit of black pepper , when you see blood starting to boil up from the bone count to 5 and flip it to the other side, give it abit less time and enjoy great medium done chop with great flavor that doesnt ruin the meat.
What Turkish re malaka, if it wasn’t cause of the Greeks, Armenians, Arabs and the rest of the Balkans, Turkish ppl wouldn’t know what real cuisine is. Remember, you didn’t invent anything, you just stole everything.
Cooking lamb without garlic is so wrong What you should do is marinate in strained yogurt with lots or garlic and olive oil then it's heaven try it and you will forget everything
When he says, "brothers and sisters"... I just wanna hug him and tell him, welcome in my heart fellow human.
Manos Agtzidis *hug*
I love when Jamie cooks outside! Looks "soooooo goooood!" :)
Man, I Love this Guy 😂
Food Tube Doesn't have a Boring Chef. Each Chef is Awesome in their own way (not to mention Gennaro) 😂😂
Hands Down!!
when i feel i dont have apetite, i always watch Jamie Oliver cooking then there comes me, craving
His ole world style of cooking Is the best .I love it and the pans are ole fashioned and have been seasoned ..and like each person who cooks with their hands , the hands of each individual add flavor like the pans ! the flavor of love and history ;;;;; people may make the same recipe but each person's dish will taste different , the pans & the hands Jamie is awesome he is the closest you'll get to see ,"real living " the way god intended from the earth to our mouth !! those old pans have so much flavor from the cooking of love over the years no new pan will ever compare .. get one of your grandmothers pans and a new pan make the same recipe see which one will taste better!! Jamie keep doing your thing it's so awesome I wish you had an older single brother !!!
fantastic Jamie ur truly a international chef..u know the blending and u make cooking so easy ..really a old old fan from the time u drove that scooter ...love and respect
They are the biggest lamb chops I've seen till date.
This gives me a great idea of how to cook the rack of lamb chops I bought not long ago. Thanks Jamie and FoodTube!!!
OMG this lamb chops is sooo delicious.. stop making us hungry Jamie
Cyprus, Greece, Turkey, all Middle East, North Africa, Bulgaria, all Balkan countries, and around the world. It is smashed wheat, cooked not only like rice, but mixed and fermented with milk to make a sun dried paste and use in soups.
My, this looks fabulous. I will absolutely have to try this. I am the griller in my family. Actually my hubby isn't allowed near the grill because I don't like grilled shoe leather, lol. Every bit of this looks fantastic and I LOVE grilled to perfection veggies, definitely must try the orange and vinegar contrast also.
Absolutely Greek-italian BBQ! Thumbs up Jamie! Greetings from Athens :)
FANTASTIQUE...OUFFFF...BRAVO.
i totaly miss DJ BBQ !!! and kerryanne !!
This is certainly something that I want to cook this sunny afternoon!
It was a horrible idea watching this before breakfast. Where am I going to find lamb for breakfast at 7am?! Lol
I have the same problem with tuna, and I've asked tons of chefs I'm friends with. Unfortunately the problem is it's one of those things you can't QUITE teach. He can tell you the temp to look for, and the way it should look, or the pressure if you prod it, but doneness is just sort of an acquired ability. It just takes lots of practice. (pro tip, and the only one I have; even if your meat is a little over or under-done everyone will still love it! Non foodies don't know well enough)
Looks great!!! Love that cut of meat, a rib and a chop!!!
MMMMMMMMmmmmmmm OUT-DOOR FOOD! Why not yum,yum
just 'The Biz' me and my boys love all your cooking, thanx
Love this recipe - made it a bunch of times - never fails. Cheers Jamie
I love watching mr olivers cookinjg:-)
I don't even like lamb but I'd eat this in a heartbeat! :D
fantastic bbq . thx . respect from Afghanistan.
Lots of love from Greece!!3
Lol at the spider in the bulgar dish!!!!!!!
Hello from Greece!!!
Omg so tasty:-) yr half Italian half Greek fan!!
I got a pretty special bottle of rioja for christmas this year and I'm looking at lamb dishes to pair it with. This looks choice.
Now i'm soooo hungry!!!!
I like jamie oliver cooking
hmm look very delicious. . good job
French kache of Buckwheat. Is oven cooked for two hours. Fried in clarified butter like minions. Complex but the finest and very best. Couple of hundreds of years old.
You are amazing not the meat only I love you Jamie
trying to make a dish look more elaborate can actually ruin it. Jamie should just add a lemons juice over the lamb chops and thats it. In a deep dish. Cut 2 ripe tomatoes, 2 onions, a cucumber, a bell peper, add some olives, lots of oregano, salt, (feta cheese is optional), add alot of olive oil, give them a soft stir allowing the tomatoe juices to color the oil. There's your Greek salad. After you remove the lamb shops from the grill cut some bread, spread some olive oil ad salt oregano and grill it for 2-3 minutes until its crisp on one side. Now open a cold beer and attack it! Its THAT simple.
This video is making me soooo hungry
Love your recipes Jamie. So inspiring!
it would be such an honor!
I am greek abd i aprove this meal!!
Such a good channel
This is very testy food.Good job.
love you jamie!!greetings from greece!
Loved it,
Looks lovely. Though a bit to spicy for my tastes. The roasted veg looks amazing! Though I wouldn't use the vinegar, the orange juice is quite enough.
daaaammmnnnnn, you're an awesome chef
Please Sir! Can I have some more? Love you Jamie!
Looks great
And i bet it TASTES BETTER 😁
He used bulgur which is very common in Central and Eastern Turkey. I doubt Greeks use bulgur much just as the Turkish people who live near the Aegean coast can't say it's their specialty. Bulgur is cracked, parboiled wheat. He cooked it with olive oil. Since it's hinterland food, not the Med coast line, most cook bulgur with butter. I have no idea why he brought up the term "Italian"...I have never heard of Italians using bulgur. My advice for Jamie Oliver is to travel. Not just visit the capitals but travel different regions to appreciate the diversity of Med cuisine all the way from Spain to Lebanon.
It's amazing
Was a big mistake to c the video im a huge fan of a very nice big juicy lamb! Omg i would love to eat it right know!!!
Gorgeous food! Love to you and yours!
Delicious! Makes me hungry.
Very nice.
Awesome! :) Greetings from GR!
I have not cooked over an open flame. I may give it a try next time I am at the beach.
Ooh Jamie Chops with Jamie roast veg. Nice. Looks suspiciously Italian/Greek.
Over cook
Sloppy ,looks over cook.
ohh my god, these lamp chops...
Now I'm starting to think it's not a spider.
Love lamb chops
amazing.
Looks more like Turkish , don't know many Greeks or Italians that eat Bulgur. ;)
I can make the grille but is that plain steel? Or stainless? Plain cold rolled steel? Did you make your own?
Please do a pork chop rub video!
شكله لذاذة
I'm going to try this on my fancy South African gas braii.i don't like cooking at ground level.
Could you show how you would go about preparing a fire to cook on?
γεια σου ρε jamie τρελε
Video is pretty much self explanatory, but would still like the recipe. Did not see the link for the recipe in the About post. Could you post link to the recipe please & thanks...
He uses the tongs he moved the charcoal on the lamb - YUK!!!!!!!!!!!!!
It's not a wrong thing to do as they are all grill/bbq dish.
Thanks for all your ideas. Could you give me ideas for recipes with no cheese (im allergic) also puddings with no chocolate as im allergic to that also.
3:23 the spider is still there and he's mixing food in that pan. Hows that not visible to him.
+curtis shaw Just it's ceramic lifting from the pan I have a similar roasting pan and it too has an impact spot.
아 고수 씨앗이구나
i would love to see some tutorial on coal-control for heat changing and so on and on there are, how do i call this... flavour- woods for different smokes, i dont really know.. some tips about them, maybe some different kind of woods or so
that would be nice,
Eat rib chops. The way the fat runs through it is better for retaining moisture. And of course, the closer to the shoulder, the sweeter the meat!
south Africa is the home of BRAAI/bbq for the rest of you, this is awesome food mate
elle-rae David braai is grilling and BBQ is slow cooking low heat .
Lindo!! Que beleza tao saudavel!!
omg mates just put the chops on the grill without the shitty oil, put on each side some salt and a little bit of black pepper , when you see blood starting to boil up from the bone count to 5 and flip it to the other side, give it abit less time and enjoy great medium done chop with great flavor that doesnt ruin the meat.
The best thing before well done bacon are charco lamb or pork chops! ;)
could you teach us how to make a tasty sauce for fish fillet steak?
Bolgour, yoghurt then Greek- Italian. Yeah yeah. It is Turkish! mate.
Yeah like it so matters.
vkfkts its actually both
What Turkish re malaka, if it wasn’t cause of the Greeks, Armenians, Arabs and the rest of the Balkans, Turkish ppl wouldn’t know what real cuisine is. Remember, you didn’t invent anything, you just stole everything.
Why do Turks always have to comment in every channel they own it? Jesus get a life.
whats the name he just pulled of from oven?
Cooking lamb without garlic is so wrong
What you should do is marinate in strained yogurt with lots or garlic and olive oil then it's heaven try it and you will forget everything
more lamb recipes
Why do all these chefs act like we can just ask our butchers for whatever we want?
HUUUUUUUUUUUUUNGRY!!!!!!!!!!
we call this shishleek in iran
Mmm
YUM but where is the tzatziki? :D:D
DO WANT! :D
I wana be in Jamie's crew...
And get fired for eating too much.
3:12 look mate there is a spider in your pan.
+curtis shaw its a chip in the pan.loll!
Saint Bigal you mean the thing in the right corner in the back. But in the left front corner is actually a spider😂
curtis shaw fly*
Can I have some lamp chop please?
lmfaooo! XD
Jamie at Home S01 E07.
It's pronounced "Oh-maaj"!
I'm pretty sure it's pronounced "homij"
That's a Moroccan couscous
lekkkkkkkr👍👍
Narleh :D
I dont think you could get fired for that
Damn! I thought I finally found a Jamie Oliver recipe that doesn't have yogurt