Cook With Me - Old-Fashioned FRIED Potatoes & Onions
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- Опубликовано: 6 сен 2024
- This is a old-fashioned recipe that I remember as a child; mom would make this delicious dish at least once a week for dinner with salmon croquettes patties and homemade biscuits.
Absolutely yummy!!
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Russet Potatoes - amzn.to/481low4
White Onion - amzn.to/45Eoogi
McCormick Onion Powder - amzn.to/3KRLyY7
McCormick Black Pepper - amzn.to/3qwiizo
McCormick Paprika - amzn.to/44hLLdS
Morton Light Salt - amzn.to/3OFXXzG
Butter - amzn.to/47UXPF4
Crisco Pure Vegetable Oil - amzn.to/3skB8dh
Cast Iron Skillet - amzn.to/3EwEqwA
Stainless Steel Spoon - amzn.to/44GpLcQ
INGREDIENTS
2 large potatoes
1 large onion
1 Tbsp. McCormick Onion Powder
1 Tbsp. McCormick Black Pepper
1 tsp McCormick Paprika
2 tsp Morton Light Salt
1 Tbsp. butter
1/4 c. Crisco Pure Vegetable Oil
View the links/videos in its entirety for complete measurements & directions of this recipe.
NOTE: Make the necessary adjustments to the listed recipe to accommodate your personal health/diet plan.
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APPRECIATE YA!
LOVE LOVE😍
You will love ❤ this dish. Give it a try - it's delicious!
Now available is my FAMILY STORY COOKBOOK; www.amazon.com/Kitchen-People-Family-Story-Cookbook/dp/B09WM2QPBL/ref=mp_s_a_1_3?qid=1650148395&refinements=p_27%3AShar+McKee&s=books&sr=1-3&text=Shar+McKee
You cook ‘em just like my daddy did😃
Now I’m hungry for navy beans w/ham hocks, fried tatters and cornbread 😋❤️
@@cherriaydelotte8327You better preach.
@@PinkyakaAyannaj
I was salivating watching this🤤🤤
It seriously took me back to my childhood 🤗❤️☺️🙏
You can't add too much onion for me. I love fried potatoes and onions, have never used season salt. May have to try that. Butter makes it all so good. That and a bit of bacon grease. Mmmmmm
@@cherriaydelotte8327 Me too🥰 This is such an awesome recipe.
When I was 15 in the 80s my dad was laid off from his blue collar job as a machinist. He found a job pumping gas. That year, before he found another job as a machinist, we ate potatoes every day. My dad made sure to provide for the family any way he could.
Sounds like an amazing dad. It's amazing how some foods tap into our memory bank of great times and great people. Thank you for viewing and commenting. I hope you subscribe and continue cooking with me as I prepare delicious recipes and share helpful tips.
God Bless,
love love, Shar
almost 50 years ago, when I was newly divorced and broke, my daughter and I lived on fried potatoes and onions. Still our favorite comfort food.
I am so honored to be able to share this simple and delicious recipe that tap into your memory bank of happiness. Appreciate ya much for viewing and commenting. Hope you SUBSCRIBE and continue Cooking With Me. God Bless
@@therealkitchen4realpeople956 Subscriber here 👍
@therealkitchen4realpeople956 I did subscribe. Looking forward to seeing more of your videos
It ain’t the healthiest meal but it got me through too❤
@deborahn.6150 I hope you were blessed with happiness for your courage and your daughter appreciates all that you had braved for her and stays blessed in her turn!
Im 75 years old and I remember it like it was yesterday my mom fired up potatoes like you and she added sliced hot dogs sometimes as an added treat. I didn't know what poor was, I thought we were rich! Thanks for the video.👍😎
So honored to be able to share this simple and delicious recipe that tap into your memory bank of happiness. Appreciate ya much for viewing and commenting. Hope you SUBSCRIBE and continue Cooking With Me. Food memories are always RICH!
Aww, that’s so sweet. You must have had a fun childhood
I sometimes make these potatoes with sliced hotdogs or pepperoni (whichever I have on hand) brown up everything then add in whipped up eggs to make a sort of potato fritatta.
When I was growing up in the 50's we had fried potatoes with onions and red beans for every dinner meal. Dad grew up very poor. Both mom and dad were quite frugal. He was an electrician, so we were not poor, and we had meat and bread with the meal. Today, I'm 77 years old, and I still love simple food. Thank you😊😊😊
What an awesome memory. You were not poor, you were privileged. (Smile) So glad to hear how this simple recipe tapped into your memory bank of good times with those special people in your life. Thank you for viewing and commenting. Hope you join my channel family by subscribing, so you can start getting recipes automatically.
God bless
Love Love, Shar
Just a thought for everyone....while yours are good, you are cooking for over an hour. Try using a much larger skillet...get your oil and butter hot. I use about a third of a stick. Pat potatoes dry then put them in pan. Don’t touch them...they are fine. And seasonings cook first side 7 minutes. Now flip potatoes and add onions, check for taste leave them to cook 7 minutes on second side you are all done in half the time. By leaving potatoes sit they develop crisp edges that everyone at your table will want. Keys...large skillet...plenty of butter and oil...don’t move potatoes around once you put them into skillet...time per side is 7 minutes...taste before serving. Going to make some now.
Yes, great comment. Love to hear different ways of cooking recipes. Thank you for viewing and commenting.
Appreciate ya
I use a small skillet also. It's just me and mine have crispy edges and acrunch. Delicious. I think her how is for show purposes.
Thank You, I plan on cooking some for Breakfast Supper tonight, and I will use your delicious suggestion 😋
I make mine exactly the way you described. I put them on the back burner on low while I finish making the rest of the breakfast. When it's time to serve, I use a spatula and flip them onto the plate. A beautiful, crispy brown lace-like crust forms and they are delicious! I serve with scrambled eggs and smoked sausage links split down the center and fried black 😂
I do onions and potatoes butter seasoning put in tin foil pkg on BBQ, also use Montreal BBQ seasoning just adds that extra taste.
Thanks for the recipe. I am an older man (75) that just loves sweet onions. I cook home fries with sweet onions all the time. Will give your recipe a try. I have a 12" cast iron skillet and a 14" iron Wok, either would be good for the recipe. I think bacon fat would be good with them.
Oh yeah....any size skillet will work. My grandmother used to use bacon grease/fat also. and yes it enhances the taste. Thank you for viewing and commenting. Hope you subscribe and continue cooking with me as we prepare and share more fantastic recipes and tips. Love, love, Shar
What memories this brings to me. I'm 65 years old and I remember when I was young my grandmother on Saturdays would fry potatoes with onions in a cast-iron skillet. Along with these we have either hamburgers or hotdogs with coleslaw. Those were the days.
This recipe allows us to tap into our memory bank of happiness and cherish the good moments with special people on our life's journey. Thank you for viewing and commenting. I hope you subscribe and continue cooking with me as we prepare plenty of delicious recipes and share tips.
love love, Shar.
That sounds so good.
70 years ago, my mother fried potatoes/onions in a combination of bacon grease & lard. Made some really crunchy brown potatoes! Then in later years when she didn't have lard, she used combination of vegetable oil & bacon grease. She never had onion powder & rarely added anything but salt & pepper, always cooked in cast iron. We had them almost every day for the noon meal we called dinner along with brown beans cooked with bacon end pieces & served with cornbread baked in an iron skillet greased with bacon grease along with home churned butter. That was some good eating and what most poor folks in our area ate. Now past 77 and still love fried taters & onions along with cornbread & beans! Great comfort food any day!!!!
Yes, it definitely is comfort food prepared with love and fit for a king and queen. It's amazing how some recipes tap into our memory bank of good times with family and friends. It makes our hearts smile. Thank you for taking the time to view and comment. I hope that you support my channel by subscribing so I can continue to share homemade comfort recipes and helpful tips. God Bless
Love Love, Shar
Just the sound of the potatoes frying is making me hungry 😋
Me too..... Thank you for viewing and commenting. Appreciate ya.
When I was a kid, my uncle would set up a big camp in the mountains. He did potatoes and onions in a Dutch oven over a campfire. I still remember how delicious they were over 50 years later.
My wife and I have made them since, but Uncle George could do magic with food.
I love potatoes. One of my favorite foods in life.
I know exactly what you mean; I can eat them every day. Thank you for viewing and commenting. Hope you subscribe and continue cooking with me as we prepare and share more fantastic recipes and tips. Love, love, Shar
My mom (and now me) always made it fairly similar to you. Have always added a small amount of garlic powder to them. But I totally agree that lots of onions are almost mandatory.
Yes, onions make the recipe. I am so honored to be able to share this simple and delicious recipe that tap into your memory bank of happiness. Appreciate ya much for viewing and commenting. Hope you continue cooking with me. Bless You
This reminds me of the food my aunt and grandmother would make every Sunday when I was growing up. Hope everyone around your table realizes how lucky they are.
Absolutely. Is amazing how this recipe taps into our memory bank of good times with special people. Thank you for viewing and commenting. Hope you subscribe and continue cooking with me as I prepare homemade recipes and share helpful tips. Love Love, Shar
Thank you for posting your video. There's nothing in the world like coming home from work and as soon as one opens the door the aroma of fried potatoes and onions greets you! The only thing better is aroma of bacon frying!
You are so so right! Nothing is better! Adding bacon to anything is always better. Thank you for viewing and commenting. Hope you subscribe and continue to enjoy my delicious homemade recipes and helpful tips.
God Bless, Shar
@@therealkitchen4realpeople956 GMTA!
Watching this made me cry so hard 😭... I was raised by my great grandma. Before she passed, she would cook this for me and her husband all the time! She said it was his favorite.
So sorry..... Hope you will continue to keep the memory alive by preparing this recipe with love for your grandma. Appreciate you watching and sharing your memory. Hope you subscribe and continue to cook with me. Thank you!
God Bless, Shar
@@therealkitchen4realpeople956 don't be sorry.. I'm so happy I found you. I will sub and always watch. It brings back good memories. Our community is missing real mother and grandma's like you...
@@Shawnjames21 I'm so happy you found this channel. And thank you for your support. Please share with others.
God bless, Shar
I notice a lot of comments are from older cooks. I'm 76 and both my grandmothers and my mother made fried potatoes and onions. I later made them for my children. Of course, they loved them, but over the years, fried and starchy foods became something only to be eaten occasionally, not two or three times a week like we did. I still love them, but nowadays at my age, they are an occasional treat. I think I'd rather have them than a dessert! Thanks for posting this video!
You are right! As we age and become less active, it's important to consume fried, rich, and starchy foods in moderation. Always prepare and serve meals according to your diet plan. Thank you for viewing and commenting. I hope you'll SUBSCRIBE and continue cooking with me as we explore and share more fantastic recipes and tips. Lots of love, Shar!
I'm 76, too. Yes,love this but this is just once in a great while treat. I leave skins on...adds flavor.
Yes! The simplest pleasures are truly the best; topping the list...fried potatoes and onions. I'm 68 and i remember waking up to the smell of my mama's fried potatoes and onions (sometimes she'd shred the potatoes and onions before frying). She'd serve them along with eggs, pancakes, and bacon on weekend mornings. Thanks for reminding me of better days!
Yes, it's so true! I am delighted to share a recipe that taps into the memory bank of good thoughts and good times. Thank you for viewing and commenting. I hope you'll subscribe to this channel to take advantage of more delicious recipes and helpful tips. Love love, Shar!
Diced green peppers work really well!
Green bellpeppers delicious
You got it...and can add smoked sausage or bacon. Appreciate ya much for viewing and commenting. Hope you SUBSCRIBE and continue to Cook With Me.
Yep
shrooms...
My widowed mother was feeding 3 kids on a low salary. Yes they are a nice addition sometimes. However, most times than not, onions and potatoes was all we had.....sometimes just potatoes and we loved it.
I just now found your channel, and oh how it brings back memories from home , I am 82 , and there is nothing more comforting then fried potatoes with or without the onions, also cornbread and pinto beans, which we are having for supper. God Bless you, and will be looking forward to another video. Stella
Wonderful! I'm so excited you did. Yes this recipe brings back many good memories for many. Hope you subscribe so you can start receiving free recipes automatically. And also share this channel with family and friends.
Love Love, Shar
My mother cooked them once a week usually with salmon patties and fried okra, Yummy
Oh boy ❤
Yes, they are delicious. Appreciate ya for viewing and commenting. Hope you SUBSCRIBE and continue Cooking With Me.
Food memories are always RICH in value! Thank you MUCH!
Wow. My Mom used cast iron skillets to fix fried potatoes and a long iron griddle to fry salmon patties on the woodstove years ago......but Dad loved mashed or boiled potatoes the best. He was a farmer.
@@mildredhollingsworth378 Yes, my mom also cooked salmon crocketts/patties to go with this recipes. Memories are awesome.
I grew up eating potatoes cooked exactly like this. Thanks for the nostalgia. 😊
I am so honored to be able to share this simple and delicious recipe that tap into your memory bank of happiness. Appreciate ya much for viewing and commenting. Hope you SUBSCRIBE and continue Cooking With Me.
My grandpa favorite meal..and one of mine.
It don't matter how you cut it up, just cut it up. Ha ha that cracked me up for some reason. I've never seen you before, but your voice and demeanor make me feel hugged and relaxed. Thank you dear.
Glad you enjoyed it! Lol, Thank you for viewing and commenting. I hope you subscribe so you can start receiving free homemade recipes automatically.
Appreciate ya!
Shar
Looks like these potatoes browned perfectly..Never would have guessed you covered them twice for 30 minutes each time, on medium low..The onions made it luscious. Thanks, I'm going to try this method!
Thanks for watching and commenting. Please let me know what you think. Hope you subscribe to the channel to receive free luscious recipes automatically.
Much appreciated!
Shar
This is about my most favorite food on earth. When I was married to my first husband a long time ago, we lived with his parents for a few months before we moved out of state. My father in law was a fabulous cook and could make a simple meal so delicious. This was one he made. He served it with Nathan's all beef hotdogs. Oh my gosh. I can still taste it. He's passed on and I miss them.
I am so honored to be able to share simple and delicious recipes that tap into our memory bank of happiness. Yes they are also great with smoked sausage. Appreciate ya much for viewing and commenting. Hope you continue cooking with me.
@therealkitchen4realpeople956 Thank you for this beautiful memory and recipe and kind words!
@@JackieOgle My pleasure.
All of yall....and I did say YALL....are making me hungry! This looks so good and your voice is so comforting.
Thank you so much for viewing and for the kind comments. I hope you subscribe and continue cooking with me as I continue to prepare delicious recipes and share helpful tips.
God Bless,
love love, Shar
Wow! That takes me right back to my Mom's kitchen when I was a kid! She used bacon grease to fry them, and no paprika. So delicious! Thank you for the trip down memory lane; now I need to go cook some!
Ditto for me, Silver! Mom didn't use the paprika, either, but sounds like good add-on. We used bacon grease, too; those potatoes can take a good amount of salt, for sure. Those golden taters, when you removed the lid, OH MY GOODNESS - I could smell 'em! Frankly, I REALLY liked the overcooked (ok, burned a bit) potatoes the best.
You're right, the smell of the house was FANTASTIC!! Thanks for sharing.
Y'all Be Safe!
Ditto for me too!!!! 😃😊
Thank you, thank you! This is a recipe that will last forever and I grew up on these.
Me too..., and I am so honored to be able to share this simple and delicious recipe. Appreciate ya much for viewing and commenting. Hope you continue cooking with me.
The memories fried potatoes bring! Love them!!!
"Yes, you are so right! This recipe and its aroma bring back so many memories of special moments with special people along our journey. Thank you for viewing and commenting. I hope you subscribe, so that you can continue to cook with me as I share delicious recipes and helpful tips. God Bless, Shar."
We had a big family 6 kids and mom and dad, dad worked 2 jobs , my mom made a lot of fried potatoes and onions delicious! She made homemade apricot jam too she had the old fashioned grinder to grind the apricots and put everything in glass mason jars with that tin top , when she had time she'd make homemade bread and Irish soda bread with golden raisins in the bread Rest in Heaven momma and Dad. Love how you cook Dear reminds me of my momma 🙏❤️🕊️😇
Wow! What an awesome memory - they made things happen. Thanks for sharing. Appreciate you watching and commenting. Sure hope you subscribe so you can automatically receive delicious recipes.
Love, love Shar
My mom made these for our family when I was a child. Delicious food that’s tied to great childhood memories. Sometimes I add spicy smoked polish sausage when I want it to be an entree versus side dish. Yum! Thanks for sharing.
Thanks for sharing. I love how recipes taps into our memory bank of special people and loving moments. Appreciate you viewing and commenting. I hope you subscribe and become a member of my channel to continue enjoying delicious recipes and great tips.
Love Love, Shar
My dad would make this dish (without paprika and with bacon). He'd cook it in a cast iron skillet over a hibachi in the back yard. It usually took him about 3 hours. He said it was a staple meal when he was out camping with his Boy Scout troop. I've never been able to replicate the recipe. And thank you for NOT putting garlic in the recipe. I used to love it, but now it gives me heartburn that requires 1 Famotidine and several Tums to tame.
So honored to be able to share this simple and delicious recipe that tap into your memory bank of happiness. So sorry you can no longer eat them. Appreciate ya for viewing and commenting. Hope you SUBSCRIBE and continue Cooking With Me.
Food memories are always RICH in value! Thank you MUCH!
I am 82 years old and fried potatoes was one of the first things I learned to cook. I loved them crisp, but when my aunt and uncle came over I had to be sure and keep them soft because my uncle wouldn't wear his false teeth and just "gummed" his food!
Thanks for sharing memorable moments. Appreciate you so much for watching and commenting. Sure hope you subscribe so you can automatically receive more delicious recipes.
God bless, Shar
I like your down-home style!
I like your comment. Hope you continue cooking with me, Appreciate ya much for viewing and commenting. Thank you!
When I was a kid, growing up, my grandma used to make this dish, pretty often. DELISH. Your dish of potatoes and onions looks DELISH also. 👏👏👏😘
Thank you so much! Let me know if you make them and how you like them. It's incredible how certain recipes tap into our memory bank of goodness. (smile) I appreciate you taking time out of your day to watch and comment on this video. I hope you decide to subscribe and start receiving more DELISH recipes automatically. Thank you a bunch! - Shar
My Mom made these, they are great! I finally found someone who like pepper as much as much as me :)
I am so honored to be able to share this simple and delicious recipe that tap into your memory bank of happiness. Yes i love Black Pepper!!! Appreciate ya much for viewing and commenting. Hope you SUBSCRIBE and continue Cooking With Me.
Those look mighty tasty and I’m sure smell heavenly !
oh yeah, they smell up the house. Appreciate ya much for viewing and commenting. Continue cook with me.
I could eat fried potatoes with onions for every meal everyday of my life! I love to grate cheddar cheese on top before taking out of the pan & sometimes a bit of hot sauce too. But just plain, they are delicious 😋
Oh yeah, i know what you mean.....any way, any style is good. Appreciate ya much for viewing and commenting.
My Mom would sometimes use powdered dried thyme and celery salt, especially in the fall and winter. Fall and winter were the months that sausage was made, and thyme and celery salt were typical things to add when making sausage.
Oh yeah, Autumn is my favorite season, and these spices are perfect for that time of year. It's amazing how certain recipes and smells tap into your memory bank of good times with great people. Thank you for viewing and commenting. I hope you subscribe and continue cooking with me as I prepare and share delicious recipes for viewers.
Love Love, Shar
I love potatoes and onions my grandma always made it!
Yes, me too. It's amazing how recipes remind us of special people in our lives. Thank you for viewing and commenting. Sure hope you subscribe and continue to cook with me as I share more homemade recipes and useful tips.
Love love, Shar
I like to add a little water to the skillet, a little butter, chicken bullion, a few flakes of crushed red pepper, onion, chopped celery of you have it, maybe half a slice of bacon and cook that slow with the lid on. Using chicken bullion adds flavor and you don't need to add salt.
I Love It,....Thank you so much for sharing your spin; I will definitely have to try it the next time I make it. Thank you for viewing and commenting. Hope you SUBSCRIBE and continue Cooking With Me as we discover delicious recipes and helpful tips. Happy Cooking! love love, Shar
I have done the above and put it all through the food processor making the potatoes as thin as potato chips. They are great like that. What you have leftover can be used to help out a pot of potato soup in the winter.
Maybe 2 cups water and cook a cutup onion and couple of pieces of celery. I add a little crushed red pepper early on for color and a little heat. Then a can of cream of chicken or mushroom, chicken bullion, butter, olive oil, can of mushrooms and when you're happy with it, onion and garlic powder. I never or rarely add salt because of the bullion.
Thicken with a half cup or so of milk or water with cornstarch or flour mixed together and then added to it. Bring to a boil, add this thickening and let it come back to a boil. When you're happy with it, add the leftover potatoes and maybe some frozen peas, brocoli or what have you. Peas and carrots go great in this but I add it at the last so it's not overcooked.
@@therealkitchen4realpeople956 , I cook mainly with bacon in the wintertime. What I found that I like is to take a slab of bacon half frozen and slice it in slivers. I then freeze it on a plate that can then go in a baggy or vacuum sealer until needed. Saves money as I don't use that much bacon.
@@southernguy35 Sounds delicious! I will have to give it a try.
@@southernguy35 Good tip.
I made these fried potatoes this morning (August 5, 2024) for breakfast. I'd never used paprika on fried potatoes before, but the potatoes were delicious. Thank you for producing and posting this video. 🙂
My pleasure. Glad to hear that you enjoyed it. I trust you will subscribe and continue Cooking with Me as I share more great recipes and tips. God bless.
Real Cooking With Real Love and Real Down To Earth Food !!!! Well Done Video as To Most Of The Younger Generation Can’t Cook Anything or Eat Without a Fast Food Drive Through Lane Or a Microwave ! Trying to Eat Whatever The Picture Lies are On The Box !!!
Thank you for watching and commenting.
They look SOOO good!!!
Appreciate ya for viewing and commenting. Hope you SUBSCRIBE and continue Cooking With Me.
Food memories are always RICH in value! Thank you MUCH!
I sprinkle some flour on top of my fried potatoes and onions it helps to make them crispier .
Great idea! Thank you for sharing your spin. I love hearing different ways to put your own twist on things. Thank you for viewing and commenting. If you enjoy these types of recipes, please subscribe to receive recipes and helpful tips automatically and be part of this channel team.
Appreciate you!
Shar
Ma'am, thank you, this brings me back to my grandmother's kitchen. God Bless you
You are most welcome. Yes, this recipe always taps into the memory bank of happy times and good feelings with that special person or moment. Thank you for viewing and commenting. Hope you SUBSCRIBE and continue Cooking With Me as we discover delicious recipes and helpful tips. Happy Cooking! love love, Shar
In this modern age of super fancy dishes that everybody thinks are the latest thing, there's something to be said for honest to goodness real comfort food like this. Thank you so much for posting this and also thank you so much for actually narrating it yourself instead of using a horrible AI generated voice. Also, extra kudos for no obnoxious music playing in the background.
Yes, that is so true. The goodness of real comfort food makes my heart glad (smile). Yes, it's amazing a recipe can tap into our memories of great times. Appreciate your kind words.
Thank you for viewing and commenting. I hope you subscribe and continue cooking with me as I prepare delicious recipes and share helpful tips.
God Bless,
love love, Shar
I've fried and eaten fried potatoes and onions for nearly my whole life but I learned some things from your recipe that I'll be using!
So glad to hear that you will be trying this recipe. Please be sure to let me know how you like them. Appreciate you viewing and commenting. Don't forget to subscribe so you can start receiving more good homemade recipes.
God Bless, Shar
Brings back such good memories of this dish. Why I don't fix this more often is beyond me. Yours looks delish! Thank you for posting! xx
So honored to be able to share this simple and delicious recipe that tap into your memory bank of happiness. Appreciate ya for viewing and commenting. Hope you SUBSCRIBE and continue Cooking With Me.
Food memories are always RICH in value! Thank you MUCH!
I never can get mine crispy enough and didn't think of adding butter. I will try your recipe. Yum.
I hope this recipe works for you. Let me know how they turn out.
Appreciate ya much for viewing and commenting. Hope you SUBSCRIBE and continue to Cook With Me.
@@himcules100 Not suppose to be crispy.
I remember my Grandma making these and they are so good. Ty for the recipe.
You are so welcome! Glad to hear it tapped into a great memory. Thank you for watching and sharing your comment. Hope you subscribe and continue watching homemade recipes and helpful tips.
God Bless, Shar
@@therealkitchen4realpeople956 Yes I did and Thanks again.
@@michaeledge4598 - You are welcome!
I’ve been making fried potatoes and onions for years but I never run w the potato slices off or cover them with a lid when frying. Covering them only creates steam making them steamed potatoes and onions. Leave the lid off and let them fry and crisp up a bit, they will taste even better.
Wow! Thank you for sharing that great tip. Will definitely give it a try next time I cook them. Appreciate you watching and commenting,. Hope you subscribe so you can start getting free recipes automatically. Please be sure to share with others.
Love Love, Shar
My father used to make these when I was I was a kid. I loved them. I think I’ll make some tomorrow.
I am so honored to be able to share this simple and delicious recipe that tap into your memory bank of happiness. How did you like them?
Appreciate ya much for viewing and commenting. Hope you SUBSCRIBE and continue Cooking With Me.
This looks just like a recipe I was looking for skillet potatoes. Just simple ingredients. You really got me with adding butter which I do on a lot of recipes. Butter is so overlooked. Thank you.
Yes, you are so right - butter is a secret key ingredient that pops the flavor in many recipes. Thank you so much for viewing and for your comment. I hope to get your support by subscribing to my channel. Appreciate you much!!
Love Love, Shar
That's one of favorite smells walking into the house after a hard days work and 5 out of 10 times it's one of my daughters cooking 🥰
Very simple man here give me a good steak some potatoes and onions and some homemade beans 😋
Praise be to God
Amen🙏🏼
You are so right! It will definitely smell up the whole house and sometimes the whole neighborhood. (smile). Thank you for viewing and commenting; I hope you continue cooking with me as I prepare delicious memorable recipes and share helpful tips.
God Bless
Love love, Shar
Looks good! I do a similar recipe but I add in yellow squash, piled high in the iron skillet until it cooks down a bit. So good.
Oh yeah, I will have to try the squash. Thank you for sharing your spin on this recipe. Appreciate ya for viewing and commenting. Hope you SUBSCRIBE and continue Cooking With Me.
Food memories are always RICH in value! Thank you MUCH!
My mom made that for lunch for us and we could walk home from school during lunchtime and have this wonderful meal. It was always great to come home to have and fill out tummies.
Yup but I maid them myself.
Mom was a nurse working.
Same here. No good lunch waiting on us lol!
So honored to be able to share this simple and delicious recipe that tap into your memory bank of warmth and happiness. Appreciate ya much for viewing and commenting. Hope you SUBSCRIBE and continue Cooking With Me.
Food memories are always RICH in value! Thank you MUCH!
I’m a divorced, retired vet and I make this all the time!
You can't go wrong making Fried Potatoes and Onions. Thank you for viewing and commenting. Hope you subscribe and continue to enjoy my delicious homemade recipes and helpful tips.
Thank you for your service, Shar
Look wonderful. I swear I could smell them cooking! LOL
Thank you for viewing and commenting. Hope you SUBSCRIBE and continue to Cook With Me
Yum yum
Yes they are yummy. Let me know when you try it and what you think. Thank you for viewing and commenting. I hope you subscribe and continue cooking with me as I continue to prepare delicious homemade recipes and share helpful tips.
God Bless,
Love Love, Shar
Love fried potatoes! Any time of the day! I never thought about using onion powder so I will add that next time. I use either my largest cast iron skillet or I use my outdoor griddle. Perfect every time! The more onions (and garlic), the better 😊
Yes they are always a crowd-pleaser. Thank you so much for viewing and commenting. Hope you subscribe and continue being a special part of this legacy channel. Love love
I've been making this since I was 8! (I'm 70 now). About 8 years ago my wife asked me to stop making them because she felt she over ate them. Same thing happened with Ribs.
That's amazing. I love hearing about how this recipe plays a big part in growing up. Thank you for watching and sharing the wonderful memory. To get more like this, simply subscribe and you will automatically receive all new recipes. God bless, Shar
Beacon grease makes awesome fried potatoes!!
Yes bacon grease is also good. Appreciate ya much for viewing and commenting. Hope you SUBSCRIBE and continue Cooking With Me.
Thanks! Made me remember my Mother's Cooking
It's amazing how this recipe taps into our memory bank of good times with special people. Thank you for viewing and commenting. Hope you subscribe and continue cooking with me as I prepare tasty recipes and share helpful tips.
God Bless
Love Love, Shar
Just like my mom cooked them she loved extra pepper and onions too
I love hearing about how this recipe evokes memories. Thank you for watching and commenting. Don't forget to subscribe and cook with me.
God Bless, love love, Shar
OMG!!!! This was sooo good! I did however omit the onion powder since there were plenty of onions and substituted it for garlic powder!!!!!! Was the ULTIMATE BEST!!!!!
AWESOME...love to hear that you put your spin on the recipe. That is what makes cooking so fabulous and fun. Thank you for sharing. Appreciate ya much for viewing and commenting. Hope you SUBSCRIBE and continue Cooking With Me.
Fried potatoes and onions are probably my favorite food. I don’t know of anyone who doesn’t agree. When I start making them, everyone ends up hanging around for some lol.
Yes fried potatoes and onions seem to be a great crowd-pleaser. Appreciate ya much for viewing and commenting.
I loved when my Mom made home fried potatoes and onions. You could also add big(hot or sweet) sausage links and fry it all together. Add a little butter too. Yummy
Making me hungry! I love fried potatoes and onions, I cook mine in bacon grease and I’ve always diced my potatoes. I like the look of your sliced potatoes better, I don’t know why I’ve always done it the way I have. Now you have me in the mood to make this!😄
Yes, follow your mood and try them sliced and please let me know what you think. Thank you for viewing and sharing your spin - love it!! Be sure to subscribe so you can get started receiving my scrumptious recipes and helpful tips automatically.
Appreciate ya!! Shar
Our new favorite ! Thank you !
Thank you so much for letting me know you have a new favorite (smile). I hope you continue cooking with me as I prepare delicious recipes and share helpful tips.
Love love, Shar
Fried potatoes and onions recipe
Crunchy ,very delicious
Like it .thanks sister 💕👍
You are very welcome. Appreciate ya!
This is the Baseline! 😂 Looks great
Thank you for viewing and the kind comment.
Appreciate you, Shar
This was my mother's favorite potatoe dish thank you so much for sharing this
My pleasure. Hope you give it a try in honor of your mother. Keep building memories. Thank you for viewing and commenting. Hope you subscribe and continue cooking with me as we prepare and share more fantastic recipes and tips. Love, love, Shar
This is an old School dish… It is so delicious!🥰
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God bless, Shar
They look perfect, one of my all-time favorites.
Yes, one of my favorites too. Thank you for viewing and commenting. I hope you continue cooking with me as I continue to prepare and share delicious recipes for viewers.
God Bless
Love Love, Shar
Now thats some good eating !!!
😋😋😋😋😋😋😋❤
Years ago a friend of mines used to cook potatoes like this .
But she would put the potatoes between 2 pieces of bread. Lol
( God rest her soul )
I tried it with her once and it was good ! Lol
I LOVE me some onions !!
In fact I make onion sandwiches 🥪. 😋😋😋
Thank you for viewing and sharing your memory. Yes it's amazing how certain recipes tap into memories of special people and/or events along our journey. Hope you subscribed so you can continue viewing more great recipes. God bless. 🌸
This is how my German mother and grandmother cooked potatoes.
Yes, it's an recipe that taps into our memories of great times with great people. Thank you for viewing and commenting. I hope you subscribe and continue cooking with me as I prepare delicious recipes and share helpful tips.
God Bless,
love love, Shar
When I was a kid my family and I were really poor and lived out in the country. We had this meal many many times for supper. Still love it. Thank you for posting.
Thank you for sharing that lovely memory. It's amazing how recipes tap into good memories with good people. (smile) Thank you for viewing and commenting. I hope you subscribe and continue cooking with me as I continue to prepare delicious homemade recipes and share helpful tips.
God Bless,
Love Love, Shar
My shift at the fire station years ago always cooked beans and taters on Sundays. One time, the guy cooking made soft fried potatoes with onions, squash and okra. I could have eaten that whole skillet full I believe. It was delicious.
Yeah, Fried Potatoes and Onions seems to have that affect. Lol!!! Thanks for sharing the fire station spin. Well I hope you decide to make them and let me know what your spin on this recipe. Appreciate you watching and commenting. Be sure to subscribe so you can start receiving more delicious recipes automatically.
God Bless
Shar
One of my favorite meals!
Me too - Delicious. Thank you for viewing and commenting. Hope you subscribe and continue to enjoy my delicious homemade recipes and helpful tips. God Bless, Shar
Ya Baby! Soul food at it's finest! Great video!
Thank you for viewing and commenting. APPRECIATE YA😊 Be sure to join the channel family by subscribing. ❤
I always wonder why so many people peel potatoes. To each his/ her own, tho. I never peel potatoes 🥔...there is so much flavor in the peel! I don’t peel them for mashed potatoes 🥔 potato salad, hash browns, etc.
I love potatoes 🥔 & onions ! The sound, the potatoes browning, the onions getting soft & golden. Yum!!
Yes, My aunt would always make hers with the peels on it - either way they are fantastic. Thanks for sharing that spin. Appreciate you for viewing and commenting. Hope you subscribe and continue to enjoy my delicious homemade recipes and helpful tips.
God Bless, Shar
I always leave the skin on the potatoes
@@joycegrossman9616 I love the skin! Saves time not peeling, too.
@@joycegrossman9616 - Yes, they are delicious either way. Thanks for sharing your spin. Love love, Shar
My mouth is watering.
LOL!!! I totally understand; my mouth waters every time I cook them. Let me know what you think if you make them. To get my recipes automatically from this channel; simply Subscribe and Hit the Bell. Thank you for viewing and commenting.
Appreciated Much, Shar
@@therealkitchen4realpeople956
I'm trying to watch my figure,LOL, but for this recipe, I would look away.
@@therealkitchen4realpeople956
I like them crispy around the edges. I'll let you know how they turn out.
Patrick
Ma'am I smelled this through the screen . WOO .Mouth watering . wow
I know it....Thank you for viewing and the kind comments. Hope that you will continue to cook with me as I continue to prepare and share homemade delicious recipes and tips.
God Bless,
Love Love, Shar
Good stuff. I generally use bacon grease or butter. Lard if I’m out of both, which don’t happen often. 10” skillet, lots of onion. My favorite is Spanish Sweet, which is actually a yellow onion.
Yes, my grandma used to use bacon grease also. And yes, use your favorite skillet to accommodate your guest. Sweet Onions are the best!! Thank you for viewing and commenting; hope you subscribe and continue watching and sharing my awesome recipes and tips with others. Appreciate you much.
God Bless,
love love, Shar
Mouth watering, ma'am!!! 👏👏👏
Yes they are. A must-try recipe. Thank you for taking the time to view and comment. I hope you'll support my channel by subscribing so I can continue to share helpful tips and prepare homemade comfort recipes for all generations.
God Bless
Love Love, Shar
One of our favorites!
YES! I know what you mean. One of my favorites as well. Thank you for viewing and commenting. Hope you subscribe and continue to enjoy my delicious homemade recipes and helpful tips. God Bless, Shar
i used to beg my grandma to make fried potatoes for lunch after we got out of church. They were so delicious. I tried getting my mom to make them and they were NEVER as good as grandma's. My mom said, well of course they aren't as good your grandma's! She uses LARD and i'm not making potatoes in lard for you. LOL
LOL,...that is cute. This recipe always taps into our memory bank of happiness and good moments with special people in our journey of life. Thank you for viewing and commenting. Hope you SUBSCRIBE and continue Cooking With Me as we prepare lots more delicious recipes and share tips.
Love Love, Shar
Thank you! Just like my mom used to make!
My pleasure. It's amazing how certain recipes tap into our memory bank of good times with special people. (smile)
Thank you for viewing and commenting; I hope you continue cooking with me as I prepare delicious recipes and share helpful tips.
God Bless
Love love, Shar
My maw maw used to make it just like you ' im da Louisiana man , thankyou for taking time to do this film God Bless you !
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Thank you so much for putting your awesome recipe in the DISCRIPTON box for people like me who cannot cook THANK you for sharing your time to help people like me who cannot cook THANK you
I couldn't cook either, but kept trying and watching older cooks. Just remember it will always be something to learn in the kitchen, so keep trying and having fun - You can do it. !!!
Appreciate ya for viewing and commenting. Hope you SUBSCRIBE and continue Cooking With Me.
Food memories are always RICH in value! Thank you MUCH!
🤗🙋♀️ You cut them onions just like my Mom used to when making these for us. 💪😅🤟
Thank you for making this video. And of course, those home style potatoes. 😊
God Bless you 🌞🌱💜🌻
How neat is that??. Yes, this recipe always taps into the memory bank of happiness or a treasured moment of someone special. Thank you for viewing and commenting. Hope you SUBSCRIBE and continue Cooking With Me as we discover delicious recipes and helpful tips.
Happy Cooking! love love, Shar
High Top Compliments to a truly wonderful and satisfying meal or side dish to fish or chicken; but the late night munchies get the best Thank you's LOL and Thank you for sharing your version to old time recipe and yes it was simple a efficient for all to watch and follow. 👍👍
Yes, it is truly one of my favorite comfort foods. I totally agree, this dish can accommodate any meal and at any time. Thank you so much for viewing and commenting. Appreciate Ya!
I hope you subscribe and continue cooking with me as I continue to prepare delicious recipes and share helpful tips.
God Bless,
love love, Shar
I know I'm late but I just found this video. I love fried potatoes and onions but I could never make them right. Thank you for sharing this video!! I'm having these for breakfast first thing tomorrow!!
You are so welcome! Please let me know what you think. Thank you so much for watching and commenting. Hope you subscribe and continue watching good old-fashioned recipes.
God bless, love love
Shar
What a Good Soul this women. Is,I can tell see is.
Thank you for viewing and for your kind comment. Hope you subscribe to my channel and continue watching good homemade recipes made by Shar!
God Bless
I definitely will try this amazing recipe.
Hope you try and enjoy. Let me know what you think. Appreciate you viewing and commenting. Be sure to subscribe and continue to cook with me.
Thank you so much, Shar
There is no other way to cook fried potatoes! Thank you for sharing this wonderful recipe!
My pleasure. Thank you for taking the time to view and comment on this old-fashioned recipe. I hope you'll support my channel by subscribing so I can keep sharing homemade recipes and helpful cooking tips with you and other viewers.
Appreciate Ya!
Love Love, Shar
You can richer it up just flour the potato don't need the onions it's fall off as it shrink. But the potato, the trick is used a water bottle and after flour it spray it and lightly then you can add more flour the bottom lay down would get color and so will the gravy as from the water from the onion or spray little water after you cook it , mushroom green onions or any thin slice meat at the start make it a full meal and very rich.
Each slice sort of have a blanket of fry flour that soften with gravy
I thank you so much for sharing your spin on this recipe. I will have to try it the next time I cook them. Appreciate you for viewing and commenting. Hope you subscribe and continue to enjoy my delicious homemade recipes and helpful tips. God Bless, Shar
My grandpa taught me out to make this back when I was a teenager
Awesome, good for grandpa! I hope you keep his recipe alive in your kitchen (smile). Thank you for viewing and commenting. I hope you subscribe and continue to cook with me as I continue to prepare and share homemade delicious recipes and tips.
God Bless,
Love Love, Shar
I would only add salt to mine, but you have them looking so delish that I am going to have to try it your way. I love fried potatoes and eggs
Thank you for viewing and commenting. Yes, add your spin to accommodate your taste. Let me know how you like it. Appreciate ya!
I love it. I grew up on it.
Haven't had it in years but that's about to change tomorrow.
So honored to be able to share this simple and delicious recipe that tap into your memory bank of happiness. Appreciate ya much for viewing and commenting. Hope you SUBSCRIBE and continue Cooking With Me. Let me know how they turned out...