★ 椒醬肉（炒粒粒）一 簡單做法 ★ | Stir Fry Chilli Pork Easy Recipe
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- Опубликовано: 21 сен 2015
- 張媽媽潮州椒醬肉，炒粒粒，好開胃，伴粥粉麵飯一流。 記得like我的Video同訂閱我的頻道呀! 如喜歡的話，請分享給朋友家人。謝謝。
MamaCheung's Stir fry chilli pork, a spicy Chiuchow dish great with rice. I hope you like it. Please subscribe to my channel, give me a thumbs up and share this recipe to other foodies! Thank you.
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材料:
一件豆膶:切粒，加鹽，五香粉撈勻醃
一百五十克梅頭豬肉，切粒，用豉油，豆粉，糖醃
二十克蝦米，浸發好
一百克菜脯，切粒
四隻冬菇，浸發好，切粒
一隻半三色椒，切粒
五十克潮州炸花生
三隻辣椒乾，切粒去籽
一個紅蔥頭，切碎
一湯匙磨豉醬
一湯匙豆板醬
兩粒蒜頭，切碎
一茶匙粟粉加一湯匙水
一百毫升浸過冬菇的水
Ingredients:
1 block of hard tofu: diced, marinate with salt, five spice powder
150g pork, diced, marinate with soy sauce, starch and sugar
20g dried shrimps, rehydrated
100g sweet dried pickled radish, diced
4 shiitake mushrooms, diced
1.5 bell peppers, diced
50g peanuts
3 dried chillies, deseeded and diced
1 shallot, finely chopped
1tbsp ground bean sauce
1tbsp chilli bean sauce
2 cloves of garlic, finely chooped
1tsp corn starch in 1tbsp water
100ml water
食譜/Recipe: mamacheungcooks.blogspot.com/... 
Хобби
![[Show Me Your Love] 粟米肉粒飯 Corn & Pork in White Sauce with Rice](http://i.ytimg.com/vi/T-gZUK0aP18/mqdefault.jpg)
很期待！
Your top is as colourful as your dish! Good job! Like your dish so much😋 Will try to cook it!
haha, Thanks。 Please try and let me know if you like it!:)
look so yum : )
Thanks. Please make some at home, Shirley :)
好好吃😉
我一直都有留意您， 都很喜欢您煮的食物。佩服你会录制影片和剪接，还有 Facebook 和 Instagram ... 是不是您仔仔帮手呢？高科技的东西真的不简单哦～如果是儿子帮手，那你们的感情一定好好哦！
+Ariel Lai 謝謝你的支持 Ariel。我自己試試，有時候問問家人朋友。 ：）
Yum
+Idy Cheung Very nice and easy to make，Idy!
Should go very well with porridge
+sulasno Agree。 Great ChiuChow dish
看到流口水
請試試！：）
好好味
+chan pakwan 謝謝，請試試啊！：）
Mama Cheung ，請教炒猪肉片要滑的，唔該
潮洲花生炒粒粒, 最啱配潮洲粥😋
+Zoe Cheung 係呀！請試試！
很喜欢妳教煮的餸菜，下次教我们製作潮洲花生好吗？
+Wing Hom 謝謝你的支持 Wing Hom。好的，遲些介紹潮洲花生製作。
Hello 媽媽Cheung , 可唔可以介紹點樣做蝦仁炒蛋？
你好！多謝你的提議和收看:-)
nice
+蕭梓聰 Thanks！
Mama Cheung,如果想加沙葛，係咪好似青紅椒咁先抄好，然後最尾先落呀？tThx so much🙇
你好。沙葛要先用水煮兩分鐘才炒。
謝謝回覆，我會試吓😀
This recipe is awesome for my friend Sabrina yan but she thinks it's too spicy
I often see the "chicken brand" of the bowl saw in many scenes of the 香港的電影武俠 since about 80s-90s use sling super fast and i don't know that where i can buy the some bolw like you .
I mean ***the bowls of chicken brand what i can buy like you 媽媽張
+Suriyan Amatara I bought them in Shanghai Street in Hong Kong
I like your videos Mama. So authentic and easy to follow. I have a question about 出水。應該凍水，暖水，定係水滾落肉？I have heard different opinions from different cooks. Thank you in advance.
你好！如果是大的骨頭，最好是冷水落，可以骨頭的澡腥味煑出來，如果是肉最好水滚後才放入，否则肉的蛋白质和甜味會因煑得太久而溶在水！多謝收看！:-)
mamacheng 你的菜脯用甜或咸的呢？
+JoJo Lee 你好JoJo. 我用了甜菜脯
张妈妈， Pickles 是甜的吗？ 谢谢您
是甜菜脯。小甜
Yummy, can you cook me some
Thank you so much for your support. Please subscribe my channel and share this recipe to your family and friends!
我想負責試食嗰part...
+Cen mi 哈哈！試食都是我最期望的一part：）
好油。。。
+Rainy Lee 可以減少些油的份量。
好似好多油...有無少油版？
+Mankee Chan 謝謝你的留言。可以加少D油，將一湯匙油改為一茶匙油。
認同，三色椒好快熟可不加油炒
个餸同阿姨件衫好衬。
+baoming lun 哈哈，謝謝。色彩繽紛 ：）
菜脯買在返嚟洗吾洗浸下佢先?
我會浸下佢先
Mama Cheung ，要浸幾耐架?
hao chi! xie xie nie . .
xie xie nie de liu yien
好多油
+Hei Chan 可以減少油的份量。謝謝