HATCH GREEN CHILE STEW WITH GROUND BEEF: Simple Recipe
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- Опубликовано: 30 сен 2024
- This simple recipe for Hatch Green Chile Stew is comfort food at its best. You can make it with any kind of meat you'd like. In this video, I make it with ground beef. Read on for the recipe:
Hatch Green Chile Stew
1 lb. ground beef
1 1/2 cups Hatch green chile (roasted, peeled and chopped)
4-5 russet potatoes (peeled and cut into bite-sized cubes)
2 roma tomatoes, diced
1 medium white or yellow onion, diced small
3 garlic cloves, minced
approx. 5 cups beef or chicken broth (or water, plus a cube of beef or chicken bouillon)
salt to taste (1 1/2 tsp.)
1/2 tsp pepper
1 tsp. cumin
*If you'd like a thick broth, you can add a Tbsp. of all purpose flour
Place large pot on stovetop over medium high heat. Add enough oil to coat the bottom of the pan. Fry ground beef in pan and break it up as it browns. Add diced onion and let it fry. (If making a thicker broth, add in flour at this point and let cook with meat.) Add minced garlic, Hatch chile, diced tomatoes, potatoes and seasonings. Mix well and let cook down a few minutes. Add liquid, making sure all ingredients are well covered. Let come to boil. Cover with lid and lower heat to low. Let simmer until potatoes are cooked tender. (Approx. 30 minutes) remove from heat and enjoy!
Thanks so much for checking out this video. If you liked it, give it a Thumbs Up and Subscribe to this channel, if you haven't already done so. I also invite you to follow me on Instagram at https: marcyinspired or on Facebook at / marcyinspired
*All music in this video used with rights from Storyblocks:
2:19 "Acid Jazz" - Bobby Cole
5:32 "Feels Like Home"
Wow, i just made this for my sister, who is passing from cancer. Something she asked me for she was so happy .
She is not eating much, but she was able to eat all of what I gave her that day. It seems that everything that she has asked me for that I have made for her. She has eaten. I'm so glad it's been a hard journey. Watching her, but I am so glad that I am able to cook for her and her family. My family is from New Mexico. We live here in Colorado. My mom passed down a lot of recipes from New Mexico, and I'm one of the ones that picked up all of her good food . Thank you, Marcy, for the good memories that I get when I see some of the stuff that you make, I have even practiced some of these recipes myself. Thanks again!
God bless you
I am so sorry to hear about your sister. How difficult that must be for your entire family. But how precious that you are able to care for her and show her your love as much as possible. May God be with you and give you peace, come what may.
Cooking for another is love. Stay blessed.
My little sister, my only sibling, passed away from pancreatic cancer 10 years ago when she was 44. Your comment made my heart hurt for you, your sister and all your family.
Sending you a hug and prayers for your sister ❤
Happy Saturday Marcy & Tony! Good to see you back in the kitchen again making delicious food!😊
I love this recipe. I make this a lot. Day 1 I eat in a bowl with tortillas from local mom and pop place. Day two I thicken with a little flour and make huevos rancheros with it. Many years ago when I was a registered nurse in my twenties I worked in a critical care unit at UNM hospital in Albuquerque. In the cafeteria there was a woman there who made huevos rancheros from her homemade red chile, and also green chile. You could choose. I am 66 yrs old now. I have never had huevos rancheros as good as hers again once I moved away. I am certain those who remember this woman, not only for her food, but she mothered us all and took care of us. Coming up to see us before she went home. One of the loveliest people I ever knew. Thank you so much for the opportunity to think about this memory.
I’m 68 yrs old grew up in Las Cruces NM I now live on the east coast. I order Hatch Green Chile to cure my fix! Gotta have it! During the cold days I like to make Hatch Green Chile potato soup with chicken broth! Enjoyed your video
Excellent, will enjoy this recipe for the fall season. The front entry to your house looks beautiful 👍
Hello 👋 Marcy! Oh I just love this recipe. I haven't made it for awhile now, so I'll be making this in next several days! 😋 Just love your front entrance to your home, loving the colors of turquoise with the front door and blanket cushion seat. 👍 Very lovely. Have a good week! 🌵🥣🍲😊
Thank you so much! What a sweet comment.
I absolutely love what you did to the front of your home. My in-laws went to college in New Mexico Highlands in the 60's and then lived in Taos. They always have a chili ristra hanging in their kitchen. Thanks for sharing a great recipe.
What a soothing, wonderfully produced video! Thank you for this recipe, can't wait to do this!
If you just stocked up on Hatch chile, let me know in the comments what you're making with it.🌶🌶🌶
I use Chile from Los Lunas and Lemitar. My favorite is the "Sandia Select" cultivar. I use the fresh roasted red - awesome BTW, in pasta dishes and enchiladas, or any prep except for soups/stews. The sweetness of the red does not pair well with soups/stews. The green for everything from soups, stews, etc. Love both in sandwiches as well. I also enjoy @marcyinspired1442 recipe ideas ! Your recipes are wonderful and easy to make. Thanks for your channel!!
What and where did you get the stone that you were rolling the tortillas?
We use it in stews and soups as well as in breakfast burritos with eggs and on our burgers. The possibilities are endless!! 😋
I am lucky that our local grocery store in Oklahoma has a Hatch Green Chili sale, gives me the opportunity to stock up. I plan on making this stew this weekend.
When is the hatch red chile available? I would love to make tamales for the holidays. Is the store packaged dry hatch chile pods good to use?
Marcie is from Las Cruces - about an hour north of where I grew up (now that you can go over Trans Mountain) so this is the food I grew up with - and gosh how I miss it. Can't wait to try this recipe PS edit - La Mesilla where she got her blanket is traditionally held as the cantina where Billy the Kid and Sheriff Pat Garret frequented. The gift shop was the jail Billy was once jailed in.
My favorite. The hotter the better.
Love this recipe. We make something similar. We call it for poor man soup. Thanks for sharing . Love your new home . Congratulations!
(Colorado Native Here😊)
I would never have thought to use ground beef in place of pork in green chile stew but I will have to try it. Even though it may not be traditional it looks like it's a great shortcut to making a New Mexico favorite. And those tortillas look amazing, Marcy...I doubt you have to worry about ever forgetting how to make them!
That is a guiso! Mexican guiso. Carne molida con salsa(green chili) y papas! Tortillas de harina hecho en casa. So good! Home cooking at its best. Feliz dia de la patria 🇲🇽 😀💪🏼💯
So good to see you cooking in your kitchen. I love your beautiful painted door and ristra. They add to the beauty of your home.
I Love your videos Marcy. So pleasant with excellent teaching and beautiful decorations. ❤😊
Hi Marcy, I love your videos featuring New Mexico chile! I hope your viewers know that while Hatch is the most famous chile-growing region, delicious, award-winning, chile is grown all over the state. Would love to see some recipes featuring chile from Lemitar, Chimayo, Deming, Tucumcari, Farmington, and elsewhere in New Mexico. There are surprising and wonderful variations among green and red chile grown within the same state due to many factors: varieties, soil, sunshine, water, altitude, growing season, etc. So much great New Mexico chile to explore! Thanks, and keep the scrumptious recipes coming 😋
You guys are living my dream life in New Mexico and I know all the recipes which my mother passed them on to me. all my ancestors are from there and i always wanted to go back and live there to live my cultural life there with all the enchanting And culture of people of New Mexico beautiful! Keep up the good work
Sounds great! I'm going to make it for tomorrow's lunch after church for me and my wife. I don't have the fresh Hatch Chilies, but did order 12 bottles of the 505 brand, so that's what I'll try. Cross your fingers! Ha!
Love your channel. I’m from the Upper Valley in El Paso and your recipes and stories give me the best nostalgia 😊I make this with cubed chuck - caldillo. I will give the ground beef a try!
I absolutely love this one. Reminds me of back home in El Paso and Las Cruces. Have my hatch chilies stocked for the year. Will how my friends like it up here in Ohio. Thank you
Thanks Marcy you have giving me a lot of good recipes over the past two weeks. I'm an old texican that's been living on the east coast for 37 yrs I miss southwest cooking. Say hello to Tony for me.
House looks beautiful. I love the colors you picked for the porch.
Pialli-Hi Marcy,
Your chile verde and tortillas de harina look delectable! Your meal reminded me of my grandma, she always made homemade tortillas and delicious but very picoso chile verde. Yummo!
Have an amazing weekend.
Thank you so much! What a sweet comment. Have a wonderful weekend, too.
Thank you Macy ..Yum 🍲
I love it !!!
And the blue door , red chili's hanging , and the bench a beautiful touch to your home !!!! 🤗😁❤️
A favorite of mine for sure. All of my Aunties would make this “simple dish” and many others of your recipes. My grandparents and a few Aunts and Uncles were born in NM-all your dishes feel and remind me of the families’ home 🙏🏽😇
Thank you for adding the recipe in the description!!
I'm definitely going shopping for burger meat now! I've got the rest of the ingredients.
Love your front entry!!
I just got tears watching this. My grandparents had land in NM and grew chile. Unfortunately, since my grandma passed, we don't get chile. But this just brought back the best memories when my grandma made her fresh tortillas and put butter and rolled it up and gave it to me and my cousins. 😢❤ thank you. 😊
Awe. Glad this video brought back sweet memories. It's amazing how certain foods can do that. Thanks for the comment.
Hi! I’m from Wisconsin! I have a great interest in your cooking, especially with the hot pepper. I’ve actually tried some hot pepper dishes before and it was so delicious but I don’t know much about the green chili. I came across your RUclips channel and I’m really excited to learn more about the screen chill I’m also so happy that I can actually purchase it in the jar! I have been drawn to New Mexico cooking. I’m not sure why, but I just am and I’m looking forward to watching more of your videos.! Thank you!
Another of my favorite meals. I am far from being a decorator, but the front door looks awesome with the contrast between the turquoise and the red chile ristra.
Good morning Marcy. Thank you for another wonderful video. Unfortunately I don’t have any of those New Mexico Hatch Chiles, but I will be buying the recommended bottle chiles to make this delicious recipe. Thank you for inspiring me in my own kitchen.
Marcy, new viewer here from Phoenix. Your food looks incredible!! I can just imagine the wonderful smells from your kitchen!
Thanks! I lived in Phoenix the last 18 years.
This will be great with a bowl of white Jasmine rice. I’m definitely going to make this dish. Thanks for sharing. 🙏 🫂 🕊️ 😊
Looks absolutely delicious 😊
Besides being served at home, this “simple dish” was always a staple at funeral dinners too-even in Wyoming!.We’re fortunate in Colorado to have various types of green chile available. We purchased roasted hot Hatch chile this year and was glad I wore gloves as I peeled them. The heat seeped through and my hands throbbed a bit. We thaw the frozen chile and flavor it with salt and granulated garlic to eat it mostly as a side dish on eggs and on tortillas.
Hi Marcy: Just curious if you have a Mexican Cole Slaw recipe that is somewhat similar to La Posta's? Thanks!
Fantastic! I wish my Dad was still here with us, he would have absolutely loved this. Every year, my Dad would go with us to get our roasted hatch chiles. At home, he would put on his old sausage, making apron & we would have the best time skinning the chiles. Thanks for a terrific recipe!
My mom used to make this! It was delicious. Now I'm definitely going to be making this! ❤
You're such a sweet lady I really enjoy watching your videos and I've learned a lot! And I think more importantly as well is it your recipes are simple😊 thank you!
Que gusto me da saber que empiezas otra vez a compartir de tus recetas,
Estuve mirando tus videos de cuando te moviste y uno de los videos me conmovió 😢
Pero gracias a Dios que ya estás estable en tu nueva casa y tu esposo se encuentra bien,
Ahora estamos más cercas, yo vivo en Albuquerque y me da gusto que estés con tu familia
La verdad lo más importante es la familia,
felicidades por tu nueva Casa y tu nueva vida 🎉😊
Dios te bendiga 😊
I Love your front door 😊
Yummy!! I made some last week, with pork meat & HATCH CHILE (EXTRA HOT)
YUM!! I live here so don’t have to go far! 🥰. 505 in a jar is good as is the frozen Bueno. This is how I make mine.😊
It's not chili without cumin. I can never get enough cumin. (It's so good to see you back in that fantastic kitchen!)
Hi Marcy, my mom used to make this. And now I do. Ours is a dryer version, but I’m going to try it with the broth. Thank you
Marcy im sooo loving it i also put butter on my tortillas. Im in love with your porch and the yellow flowers. Thank you so much ❤️
Love your front porch, I could just smell the stew ! I recently watched the video of Miley, I lost my Q (Red Heeler) a year ago. Such good memories to treasure.
Love this video I will be making this stew soon. Thank you Marci😊
Looks delicious your stew. Awesome house. I'm from El Paso Texas ❤❤
This looks awesome, Marcy. I already wrote down your recipe. What I like about your recipes is that you use mostly Green chilies instead of tomatillos. From what I've seen anyway. There is a difference and yours is the best.
Marcy, it's bring back memories when my mom would cook this during the fall. But am not much expert making tortillas. Me it's the market for the tortillas.
Have tried other green chili recipes but definitely giving this one a go this fall! Looks great and nothing too difficult.
Congratulations on your new home...!!! Looks beautiful....!!!
honestly, any protein of choice will work, its the hatch roasted green chilies is the star of any soup dish in my mind.
You had me at "Homemade Tortillas"... Great job, I eat it year round too!❤
Your house looks beautiful, perfect touches. I love simple recipes like this, it looks delicious!
Thanks so much! 😊
Great recipe Ms Marcy. Going camping soon and this will be on the menu for sure
Hahahahaha. Littery just turned the TV on tonthis..as I sit down with a fresh bowl of green chile stew, tortillas from the Albuquerque Tortilla factory, and a cold Modelo. Picked up my Chile a couple weeks ago..and yes, picked tortillas when I was Albuquerque a couple weeks ago. Keeping the tradition alive here in California.
This dish looks amazingly delicious, thanks for sharing 😁
Yummmm thanks for sharing this.... simple and heartwarming ❤
wow.... that is what i want to eat today. heading to the grocery store now....thanks for your inspiration
Stew looks yummy. Front porch is looking good too. Blessings.
A very sweet friend just delivered my Hatch chiles (he even roasted, bagged, and froze). He’s a really good friend, and I’m ready to cook!
Comida casera. It looks amazing. Thanks for sharing.
The recipe looks delicious. The new home is simply stunning.
Can I use minced garlic instead?
How about canned tomatoes ?
Heavenly! Love the front porch vibe too
So glad to see you still have scripture posted in your kitchen.
Hope you are loving your new home
Same!
Blessed
I love watching you cook. love the results too !! tell me about the tradition of painting the door blue ? Never heard of that , Please explain ! love every recipe you have made. will always watch your posts !! God Bless you and your kitchen !!
I have some leftover hamburger, a mix of green chilis, potatoes I need to use up. Think I'll deglaze before adding the Chili's with white wine. Also will add cumin at the beginning to bloom the spice.
Supplemental..
...they have my ship, oops, not Star Trek, Kahn!! 😂.
I used a mortar and pestle and crushed some black pepper along with juniper berries. I slowly heated the dutch oven, sprinkled in the crushed black pepper and juniper berries and along with whole cumin, I let the spices bloom. Everything else is the same as your recipe. I did add wine after adding the potatoes and deglazed. Added chicken broth, let it cook for 30 min. I finished it off with fresh lime and topped with creme fraiche.
I might make it with achiote, but hatch murders me lol.
Your porch came out just lovely & restful.
I absolutely love Hatch green chile, but once again I have failed to stock up. Thankfully my Costco carries the 505 Hatch green chiles. Also, I do want to say, I appreciate your message board under the monitor. God is good and worthy to be praised.
Try Fresh Chile Co.
505 is not Hatch Valley certified so they don't necessarily have to use Hatch grown chile, but at least use chiles grown from Hatch seeds,and filled with sugar and preservatives.
Fresh Chile Co also sells and ships everywhere and sells freeze dried Chile and right now selling fresh unroasted chile and frozen roasted. Of course jarred Chile too which tastes far better than 505.
Loved it! Today was our first scouting day for mule deer but out in the wilderness I get a ping on my cell phone from your channel. I got tickled and couldn't wait to get back. After the long day of recon we arrived home and found a surprise of green chile stew and rice were on the table. Great minds I'm telling you! I really like what you have done with the front entry. Looks great! Thank you for sharing!
Oh wow! Great minds do think alike! That must have been so great to have green chile stew on your mind, then come home to some ready-made! Thanks for watching so regularly.
Oh Marcy that stew looks delicious 😋. Got to make some. Thank you for sharing your recipe. Blessings 🙌
Hope you enjoy.
I watch all your videos,I also like to watch your travel one's too.I like your cook videos videos cause they are not so difficult to make like other videos out there that I have watched. Thank you for sharing your life with me and all of you're other cooking friends.Keep up your great videos.
God Bless you and all your
love one's.
Thanks for the sweet comment and for watching so faithfully.
This would be delicious on a cold winter night
I make a version of this year round! ❤
Glad you have settled in, Marcy. Missing the taste of NM this fall. Will add this to my to-do list for this fall.
Thanks. It's amazing how quickly it felt like home.
My sister-in-law lives in Mora, a tiny little town in NM. She's a wonderful cook. We were just there 2 weeks ago, it was great to get out of the Texas heat. I came home with a huge bag of peppers, and I needed to get them roasted and peeled.
I've lived in New Mexico, Arizona and Colorado for most of my life. Your recipes are the real deal not some fru fru Cheffy crap. Thank you.
Looks delicious! I'm from Colorado and we are able to get Hatch green chile here. This year, I didn't though and I'm regretting it! But, I'll be canning tomatoes with one of my daughters. Today, I'm roasting jalapenos from the garden. I chop them up and put them in ice cube trays. I still have my hatch chiles, and I do the same too. Have you tried making chile rellenos from Hatch chile? I don't like poblano very much so I make them with Hatch chiles. So good! I'm glad I found your site.
You're the best, Marcy!
I ordered the Hatch Green Chili Powder. It didn’t come with a recipe, so fall and winter is going to be interesting. I miss my tamales but found a man who knows a family whose grandmother makes the best.🤣🦋🙏🏻♥️
I was able to make this using a 4oz can of Hatch chilies and about 3/4 cup canned fire roasted tomatoes because that’s what I had on hand. I used chicken broth. It was still very good.
Looks delicious, my son and his family come over for dinner every Thursday, I’ll be making your soup. Can’t wait to try!!
Tienes un recipe para hacer los tortillas ?
I’m not exactly stocked up but I do have enough frozen to make a pot of stew. One of our grocery stores in ETX gets large shipments of HGC’s every summer so ma able to get them
Hi Marcy, so I love the flavor of Hatch chilies, but the heat becomes overwhelming to us! What do you recommend to help with that problem? I have a jar of the chilies that I bought at Costco last year & am afraid to use it!!!!!! HELP!!!!!!!!! Thank you! George
So happy you're back!
I love what you did to the front of the house! Between the beautiful turquoise and the red of the ristra it’s fantastic!!!
👏🏼👏🏼👏🏼
Well done Marcy! Great recipe!!! My wife doesn’t eat meat so I use Aji tuna or the meat substitutes (Beyond, Impossible).
I've always used cubed pork, but this looks like a quick and easy alternative. Definitely going to give it a try since I have some Hatch chiles in the freezer (and yes, I stocked up this year). 💕Also, I have a dried red chile wreath from New Mexico hanging in my dinning room. 🌶
I already have a GCS recipe but had to watch just to remind me of home. I don't know if you do this or not but I leave some of my roasted Green Chiles whole for enchiladas, burgers, and what not. The chopped ones, though, I place in muffin tins to freeze then place the "pucks" in a freezer bag so I have portion control and don't have to thaw out a large amount. Keep cooking NM. Love your vids. Oh and the porch looks great.
This looks amazing, and I can’t wait to make it. We live around Kingman, AZ, so I would think I should be able to find hatch chilies in the jar, wouldn’t you think?
I like to add pinto beans.
There's no high -medium here they go with that medium high low myth.? There's only one stove settings is. .(high,medium , and low,)there's no such thing as medium low .😊 or high medium😊.😊
love it! looks just like how i make mine 😋
Exactly how I make mine, but I also add a couple of roasted serranos, a roasted jalapeño, a raw habanero and 3-5 red chile de arbols. It kicks up the flavor and the heat.....
from a news reporter to all inspiring Tex-Mex chef, watch out Bobby Flay, Marcy may kick your butt.
Hi Mija! This is Carmen from Belvidere Illinois,?? Do you know how to make Pan de campo?