How to Cook Tikoy l Foodie Avenue

A dear friend gifted us tikoy, a sweet rice cake dessert.
This is very simple to ccok, and very yummy as well. Just 3 easy steps.
1. Slice the tikoy.
2. Beat 2 eggs.
3. Fry the tikoy.
And, youre done!
Tikoy, also known as Nián gāo, is a popular dessert especially during the Chinese New Year. It’s a type of rice cake made from glutinous rice flour, water, and sugar. The mixture is steamed until set and allowed to dry and harden for longer storage. It is then cut thinly, coated in egg, and fried until golden brown and slightly crispy on the outside and soft and chewy on the inside.
Thank you for watching!

[@melskitchen88]

Wow tikoy delicious

[@GlenJ]

yummy tikoy. 😍

[@FOODIEAVENUE]

Thank you 💙