HOW TO COOK TIKOY ( NIAN GAO )

How To Cook Tikoy Recipe or Nian Gao for Chinese New Year.
Tikoy Or Nian Gao a Chinese Rice cake Made from Glutinous Rice Usually Served During Chinese New Year.
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Ingredients:
1/2 or 500 grams Tikoy (Any Brand)
1 Piece Egg
Cooking Oil for Frying
Note: Tikoy is Already Cooked when it's Soft or Tender
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Watch Next !
Recipes for Chinese New Year ( Tikoy - Buchi - Sotanghon - Steamed Fish ): ruclips.net/video/0qUe2PLb8-w/видео.html

[@apigoglaizakyledelrosario687]

yummy yummy

[@Mahpaninirama]

Nice cooking

[@nevlog4650]

Ang sarap nman tikoy

[@rhodaramones2266]

thank you for this 🙂

[@snek8809]

Ty so much!❤

[@FriendCheapMenu]

Thank w