Easy Kerala Sambar Recipe |കേരള സാമ്പാർ | Abida Rasheed Daily Cooking
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- Опубликовано: 11 сен 2024
- Easy Kerala Sambar Recipe |കേരള സാമ്പാർ | Abida Rasheed Daily Cooking | Art Of Daily Cooking
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Video Team
Studio: CrewCat
Production Design | DOP: Milan K Manoj
/ milankmanoj
Art: Milan K Manoj | Fatima Jefferin
Associate Camera: Safaan MC
Editing: Varun Kaladharan
Sound: Najmal NJ
Subtitle:Anoop
/ anoop_francis_
Whether you are a pro or an amateur in cooking, it is always best to take some expert guidance who can hone your cooking skill, and learning from an expert who has vast experience in this field adds a feather on the cap.
Abida Rasheed is a Celebrity Chef with 30+ years of experience in Malabar Cuisine. Abida’s cuisine differs from other Keralan cooks. She is the state’s most famous Maplah cook
ഈ ചേച്ചിയുടെ മലയാളം കേൾക്കാൻ നല്ല രസമുണ്ട്... 😍😍
ഞാൻ അത്യാവശ്യം കുക്കിംഗ് ചെയ്യും....നിങ്ങളുടെ കുക്കിംഗ് കണ്ട് തുടങ്ങിയതിനു ശേഷം ആണ് എൻ്റെ അടുക്കളയിലേക്ക് ഉള്ള പ്രവേശനം കൂടുതൽ ആയി തുടങ്ങിയത്.....പിന്നെ വന്നു വന്ന് ഇപ്പൊൾ wife ന് ഞാൻ കുക്ക് ചെയ്താൽ മതി എന്നായി😂😂😂😂😂😂😂😂😂 .....എനിക്ക് ഏറ്റവും ഇഷ്ടപ്പെടാറുള്ളത് നിങ്ങളുടെ kitchen ambience ആണ്......
പഴമ......അത് എന്നും എപ്പോളും നില നിർത്തുന്നു....ഒരു സിനിമ കാണുന്ന പ്രതീതി യാണ് നിങ്ങളുടെ കുക്കിംഗ് വീഡിയോസ് കാണുമ്പോൾ.❤❤❤❤
Walia thanks
Wife is also happy that makes the bond
Sambar lover ✌🏻
Yaaas
I am a non vegetarian but i like sambaar very much. Sambar + chapathi = heaven
Eniku cooking kooduthal ishtamayath ithante cooking kandathinu sheshamanu❤...ooro ingredients nte science very interesting
The tempering should always be added finally after turning down the flame and lid closed for 2 mins for the correct flavor.
If you add liquid to tempering and cook, the mustard and chilly gets soggy.
Also if we're adding garlic and onion, no use of adding hing.
Thanks my dear Amma..... You're the legend in cooking..... Today I prepared sambar.....it came out yummy.....
Regards
Preetha Santhamma
Mam your cooking classes are very helpful.When ever i am having doubt while cooking i watch your videos and i love the way you talk with that malabari mapila accent😊.Looking forward to more new recipe's✌🏻
Hi, abitha.... Njhn oru vidham ella food um undakkum. But sambar& biriyani maathram ariyilla.... Ur biriyani recipe kand undakki nokkiyirunnu nalla success aay. Sambar recipe chodikkan irikkayrunni and here it is. Definitely will try... In sha allah.... Lot's of ❤
Kitchen treasures biriyani masala use cheytha maathram mathi...
Adipoli sambar recipe amma..love you so much for the way you explain and teach the recipe...wait for your next video next recipe ❤
Thatha is very sweet. I watch her recipes just to see her more than the recipes
I will cook this sambar , today i cooked fish curry as per your recipe it was marvelous and super ,easy to cook
Maam can you please try a recipe of mandhi...?
Thank u mam
Pls do more recipes like this for working women
Breakfast lunch dinner and all
ഹായ് മാം. എൻറെ പേര് യൂനസ്. മാം പറയുന്ന ഓരോന്നിനെ കുറിച്ചുള്ള വിശദീകരണവും. എല്ലാവർക്കും ഉപകാരം ഉള്ള ഒരു വീഡിയോയും മാറുന്നുണ്ട്. ഞങ്ങൾ ഇതുപോലെ ചെയ്യുവാൻ പഠിക്കുകയാണ് മാമൻറെ എക്സ്പീരിയൻസ് അമേസിങ്. സൂപ്പർ വീഡിയോ.. താങ്ക്യൂ മാം 🎉
Maam mandi undakunnad kanikkamo??
Love you ma'am.. ma'am nte life story kandathu muthal maam nodu enikk bhayangara respect aayi❤❤
Thanku,😘👍 നാടൻ റെസിപ്പി ഇതേപോലെ തുടരണം
Thank you for the video. The banana in sambar is the first time for me. For someone who is not in touch with their karela heritage, my obsession with bananas explained. 😂 Will definitely try this. love from Malaysia.
Yes mam I learnt sambar frm ur class now thank you so much . U r my cooking dictionary. Thank you once again
Itha sambar super iniyum videos idanotto inikku ishttamanu ithayude cooking videos.
Oro kudumbatinteyum oru aiswaryamaan "nalla healthy food undakkunna oru bharya".. Orupad nalla kudumvangalundavattee.. ✨✨✨thankyou somuch for this series. Jazakallah khiran 🤲🏻🤲🏻🥰
Mam. Ambience il korchu koode ligjting asyikkoode?
Idli dosa batter receipie idumo madam
Thank you dear for your version of kerala sambar.. We don't use garlic in sambar, otherwise this recipe is similar to ours..
Arent country Veggies the best ? - the locally available root vegetables and an assortment of string beans and long beans. The carrot is best served as a carrot halwa - what do you think? I see most people put carrot in chicken, biryani, avial, masala dosa filling with potato, uttapam toppings as well - The sweetness disrupts the flavors. Just my 2 cents . But I love the carrots in winter the best - Carrot and Matar ki sabzi. The colors are vivid and it tastes fresh out of the farm and with freshly made rotis made on wooden fire served in the villages of UP are the best ! Thanks
Why no Methi seeds,ma'am? I thought Methi is very essential for all gravies where sour is predominant.please clarify.
Methi seeds are optional. Some add and some don't
Auntye orupad ishtam aaay , first time aanu njan kaanunne
awesome recipe MAM , please show PIDHI KOZHI PORICHATHU KERALA RECIPE and COORGI MUTTON CURRY RECIPE and MYSORE MUTTON PULAV RECIPE and HYDERABADI MUTTON RAAN RECIPE PLEASE
Chechi, I noticed you didn't add fried coconut scrapping to the thallipu?
Toor dal is majorly used in authentic tamil recipe as well as most of south indian states majorly. Red dal / masoor dal is used in other states.
Nowadays, people use both masoor and toor combined as per individual preference.
തമിഴ്നാട്ടിൽ തുവര പരിപ്പാണ് സാമ്പാറിന് ഉപയോഗിക്കുന്നത്.മസൂരി പരിപ്പ് കർണാടക രീതിയിലുളള സാമ്പാറിലാണ് കണ്ടിട്ടുള്ളത്.
you are truly an inspiration. proud malabari❤
Next oru pickle recipe cheyyaamo?!?
What a lovely comment.
It's a variety sambar. We don't use garlic in sambar.
Very diffrent from Karnataka sambar. No garlic in Karnataka.
My favourite cooking vlog ❤
സൂപ്പർ
Hello Mam Thank you for Sambar recipe ❤now really enjoying cooking ❤
I dont even make sambar powder - Use Red chilli powder, Coriander powder and Asafoetida. And at the end a sprinking of fenugreek powder. The end . We use tamarind instead of tomatoes. That settles the sambar for us. Garlic is a NO NO as well.
Vegetables galore
As I was viewing this video, I saw a link to the website and found a pickle...very interesting
Yes we do have pickles , masalas and more
We are at Amazon Flipkart etc
I love sambar, especially with rice. Your sambar looks yummy. Let me try it out this way. Thank you so much dear.
It's not yummyyy it's a miracle samabar
We belong to Calicut and long Kerala cooking and recipes
അടിപൊളി 👌👌👌ഇവിടെ എല്ലാ പച്ചക്കറികളും ഇട്ട് വേവിച്ചു അതാണ് സാമ്പാർ 🤭🤭🤭👌👌👌അടിപൊളി ചേച്ചി സൂപ്പർ 👌👌👌🙏🙏🙏🌹🌹🌹
Hi..ithaa...njan yesterday fish biriyani undaki..supr ayirunnu..thanks
No plantain in traditional sambar😢
Thanks😀Arhar daal/tuwar daal/Tuwara parippu😎
Lover of ur dressing too❤
An underrated talent🙏
Why English Captions are not available for this? Interested in watching but unable to understand as subtitles are not available
Available.
Right hand corner cc symbol.
For people like me, every day is a sambar day 😅
Can you please share the link of brass tawa displayed in the video.
In authentic sambar we are not using any onion ..traditional kerala style
Pls upload mutton biriyani ❤
Easy tasty receipe.❤
Thank you for the video❤ sambar was awesome❤
Good social service.
Wow... Sambhar looks yummy❤
Thank you so much for the wonderful recipe
09:53 oil is smoking. not good practice.
Itha..Mutton thala curry recipe iduo
Thank you mam
ഒരു സാമ്പാർ കഥ പറയാം.
ഞാൻ നാട്ടിൽ വന്നപ്പോൾ ഒരു ദിവസം ഉമ്മയോട് പറഞ്ഞു ,ഉമ്മാ ഇന്ന് ഞാൻ സാമ്പാറുണ്ടാക്കാം.
എന്റെ സാമ്പാറിന് റൂമിൽ അടിയാണ്..
മത്തങ്ങയും പരിപ്പും വേവിചുടച്ച് അതിൽ അതിൽ കഷ്ണങ്ങൾ ചേർത്ത്ഞാൻ സാമ്പാറുണ്ടാക്കി , എനിക്ക് എന്നോട് തന്നെ ഒരു ബഹുമാനം. കുളിക്കാൻ പോകുമ്പോൾ പെങ്ങളുടെ മോളോട് പറഞ്ഞു , നീ ഇതിൽ ഒരച്ച് ശർക്കര പൊടിച്ച് ചേർക്ക്.
ബാത്റൂമിനടുത്ത് വന്ന് അവൾ വിളിച്ച്ചോദിച്ചു , മാമാ ഒരച്ച് മുഴുവനിടണോ. നീ ധൈര്യമായി ഇട്ടോ.
കുളി കഴിഞ്ഞ് വന്നപ്പോൾ ഉമ്മ പറഞ്ഞു , വെറുതെയല്ല റൂമിലുള്ളവർ നിന്നെ തല്ലുന്നത്! എന്തു പറ്റി?
25 ഗ്രാമുള്ള ശർക്കരയച്ച് ഇപ്പോൾ 250 ഗ്രാമുള്ളതാണ് വരുന്നത്. ഞാനതറിഞ്ഞില്ല .സാമ്പാർ പായസം പോലെ.
ധാരാളം മസാലയൊക്കെചേർത്ത് ഇഢലിക്കെങ്കിലും കഴിക്കാൻ പാകത്തിലാക്കിയെടുക്കാൻ വല്ലാതെ കഷ്ടപ്പെടേണ്ടി വന്നു.
😜😜
I really like the way you present your recipes
Long live the Sambar.
Very nice.... Can you put more vegetarian recipes
നല്ല സാമ്പാർ 👌👌
I use matar dal instead of tur dal. Love that flavor. Will try your sambar next time, a little bit unsure about garlic though 😊 🙏❤️ my most favorite curry, a side dish that goes well with anything 🥰
I love with garlic
You can try once
Thuvara paripu or thoordal
Maam post more recipes we are waiting anxiously
ഹായ്.... നല്ല സാമ്പാർ.... നന്ദി
Mam, were you a teacher ? Super explained
Malabari anda pratha please
Hi.m'am..
Seen the sambar recipe.well described.sambar is one of my fvrt curries.also try to upload the sambar recipe by using coconut grinded.
Is the masalas that u r using is made by u no??...Is it avlble in popular online shopping apps like amazon??Is it reachable outside kerala like in blore..If ordered??..Pls give the details of the masalas and it's prices in the reply.
I had used Eastern powder
aMazon
@@AbidaRasheed_Chef in ur other videos i seen u r using AR products.that is manufactured by u no??
Toor Dal /Tuvara Parip
Super 👍
I’m expecting more videos,,,
Sooooo nice thank you mam
Adipoliii sambar 👍👍👍
Thank you so much ❤
There was an insect in the brinjal... 😂
Wow.. Sooper 🥰
Yummy sambar,mouthwatering mam
❤❤
Adipolii
Hi mam just get to know your channel thank you 🙏🏻
Very nice 👍
Superb... Next time chicken mandi please
woow😍
Hai aabithathaaa super sambar
Wow super❤❤️👌👌
So nice ☺️
Garliccc in sambarrr??
Yes do try
Which brand of sambar podi do you recommend?
I used eastern
Super food mam
Subject supar
Adipoli saambaarrrrrr😊
Super sambar
Waiting aayrunu..sambar n ginger aavashyamille mam
Venda ..chilar idum... thinnumbo kadichal taste full povum
Good ❤
❤❤
Uppitalum parippu vevum mam
Super sambar👌👌