Bombay Potatoes - Tasty Curried Potatoes Indian Style
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- Опубликовано: 22 апр 2024
- Bombay potatoes are a popular Indian dish made with potatoes that are typically cooked with various spices, such as cumin, mustard seeds, turmeric, and more. When I went to Bombay India, also known as Mumbai, this was a popular side dish or even a main meal served with roti or naan breads in many eateries. I've simplified the recipe by reducing the amount of spices and using garam masala for a similar result. The potatoes are usually diced or sliced and then sautéed with the spices until they are tender and infused with flavour. This is the best way, some prefer to boil them, I think sauté has a better flavour plus you utilise one less pan! Ingredients like onions, tomatoes, and garlic are added to enhance the tasted is a definite favourite among Indian foodies!
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Aw, Whiskey... you always bring a smile on my face❤❤❤.
Enthralling video form start to finish! Only you can elevate the level of a simple, vegan, curried potato recipe to this exceptional culinary and visual delight, in less than 5 minutes. I'll sauté the potatoes for the bit of a crust and flavour. Outstanding classical fusion music. Will be an honour to have you back in India Chef! Whiskey was happy to get his turkey pieces. Have a wonderful mid-week.
Thanks so much, would love to visit Jaipur!
Hey chef I'm from India! Finally I can cook some dish of yours cause I have all the ingredients.
Forgot you went here. I’m going to revisit your time in India. What an incredible experience you had. Another amazing video and recipe. Thank you. 👍😊
I almost forgotten I went there, it was the most eye opening experience in all my travels I'd have to say. Thanks Pauline!
I love Indian food, Excited to make this recipe. thanks Joel🙏🏻 I love bay leaves, use them often in Mexican food and stews, etc. 💕🐶🇺🇸🇦🇺
Tried some curried french fries and loved them...have a recipe for those tucked away??
Hope you enjoy Marjorie!
2:24 Very relatable 😂
I need to work out harder! 😂
So good! Seems like I can smell it 😻
I love the tasty of potatoes. Excellent recipe! Thanks for sharing! 🙏
My pleasure Lil ❤️❤️
i've said it before but I still think the best bit of your videos is Whisky, an amazing dog, just like your recipes 👍
You're the best! 🐕❤
This is awesome! A must try!
Excellent recipe and excellent music (I chuckled at the passata jar) and thank you for peeling the potatoes, def my preference 😋👌 You are the Master Chef!
Thanks so much! Glad you liked it and the different music! ❤
😋 😋 😋 yummy!! Thank you
Awesome recipe! Easy too! Thank you so much for another great one❤️
Always my pleasure ❤
This video means so much more because I recently went to an Asian festival full of great Asian cuisines. One of course was Indian food since there are a plethora of immigrants here. Well, the DJ at the festival put some Indian up beat music on and it was over! LOL! Older generations to little wee ones went out in the middle of the street and started dancing. Then others went out and everyone was dancing together. That music you were playing made me reminisce on that great occasion. It was such a delight to see different cultures dancing with joy on their faces instead of fighting. Sigh, I felt such joy and sadness at the same time. Music and food are POWERFUL mediums. Thank you Chef!!
Thanks for the story GG, glad it brought back memories. We should all be dancing in the streets! ♥️♥️
Damn! That looks incredible !
Thank you ❤❤❤ this is delicious 🎉🎉🎉❤
Simple but with a touch of (Joel) class!! Wish I knew you were here!! Looking forward to your next tour!!!
Merci beaucoup chef
Perfect ❤
Brilliant! As always👍👍👍
Thank you! Cheers!
Excellent recipe! Perfect musique for those spicy potatoes !filling good and ready to cook! Bravo chef Joel 👍❤️
Glad you like the different music! ❤️❤️
Beautiful. Can’t wait to try them 🥰🥰
Great, enjoy them!
Looks yum - I absolutely will make this sizzling dish. Also love the music, your gorgeous pet and your super-sorted spice rack!
Thanks so much! 😊
This video is amazing 👏 😍 🙌 💜 🤩🤩🤩🤩...love all your vegan dishes...thank you for this video chef🤩🤩🤩🤩
My pleasure, glad you like it!
That's a really great recipe! 👍👍
Thank you so much 👍
It’s nice to hear Whiskey’s voice 😀
❤❤amazing
Yummy 😋 will definitely make & love the jazzy music 🎶
A little 60s, glad you like it! ❤️
Gracias chef por su receta 🐕❤
Beautiful 😊
Wowsa! Thanks.
Thank you too!
Great recipe and great background track, not the mention the tomato purée SFX😂
Glad you liked the different music as well. Cheers Chuck!
@@recipe30 Quite welcome Chef. As you know I totally respect your production value as much as your culinary skills
Thanks.That looks delicious :)
Pleasure ❤️
Hhhmm looks tasty...
Thank you dear ❤ i love your channel, Best Regards For You
Thank you so much!
Perfecto Joel. Cheers. The vast collection of your recipes is like an encyclopedia
😊Good Food 😇Good Mood
It is getting rather large now. Cheers Roshni! ♥️
Dear Joel, amazing Version for potatoe. Very interesting. Thank you so much. Best wishes
Thank you! You too! ❤
Great video! As a Desi person myself, I was planning to make a similar video for a potato curry. I think I will do that now 😊
Looks great. Gonna give it a go. 👌☺
Hope you enjoy
@@recipe30 Thanks Joel. 👍☺
Thanks, Chef Joel. Now I know what I want to eat with my chicken tonight. Yummy.
Perfect! Enjoy them Dee! ❤
Love you whisky he is so cute keeps his eyes open and gives you tips for perfect recipe. 😅.thank you chef for sharing your amazing recipe 👍🏻😍🦮🥰😻😻😻😻
Our pleasure!
Real nice n easy chef Joel 😋🥰💋🤗🌹❤️......and that dog is so handsome lol😊
Thanks so much
Yummy 😊
Thank you 😊
Nice
Thanks
Whaaat only one this week 😢❤thx tons always
We are only half way through the week Gayle 😅 ❤
It really takes the whole world stopping, not just the music, for the bottle of tomato sauce that will be added to these gorgeous, colored, seasoned and very flavorful potatoes to be opened...Thanks so much Chef Joel for this amazing BOMBAY POTATOES
.. Whiskey's woof at the video's end is really cool🩷
Glad to see you watch until the very end Sama. Glad you liked the recipe! ❤
beautiful sir
Looks absolutely delicious! Will definitely try it this weekend. I can almost smell it from here!
Cheers 🇨🇦👍🍸🇨🇦
Cheers Vic, enjoy them!
Delicious pomme de terre très bien 😍👍
Merci!
😋😋
Nice accompanying music Chef, moving along with the prep work, 🎼. Good looking dish, I will give it at a try later on this week. What would be your protein with this or is more of a stand alone dish with possibly a Naan / flat type of bread ? Thank you Chef
It can be both, but any protein would have to be plain grilled or fried.
Спасибо за этот рецепт! Это выглядит действительно вкусно! Я обязательно попробую и уверена, что мне понравится!👍👍 Thanks for this recipe! It looks really delicious! I'll definitely try it and I'm sure I'll love it! 👍👍
Cheers, enjoy it!
Merci 😊😘🐕
Absolutely delicious 😋
Bombay potatoes 🥔
I agree India looks amaizing
Place .
Thanks a lot for the recipe .
Hugs from Utah 😋🌟🤍
My only complaint about Mumbai was the pollution that I'm so not used to, it gave me a permanent cough. However, I thoroughly enjoyed the city's vibrant energy and dynamism. Can't wait to visit India again!
@@recipe30
I hope you can return
to Munbai 😊
😋😋😋😋😋
Your dog is better behaved than most children today...
So true!
😄nice pause on music perfectly timed with the tomato jar.....exactly what is garam Masala made of?
it varies but usually cumin, coriander, cardamon, cinnamon black pepper. Saves a lot of time in gathering all the spice jars.
My wife is in India right now (Bengaluru). Just spoke with her a few minutes ago. She told me she just can't handle the spicy food. First two day were spent in the loo. 🤣 I may have to hold off on making this one, Joel!
Ha ha, yes I suppose that's best. As much as I love Indian food and I do, it's not the type of food I can eat everyday. Even in India I would crave a pizza at times!
nice chef but here in india we first fry all the garlic onion ginger in oil first then after browning the onions then we add the masalas then tomato pure but urs look delicious too soon gonna try
🥰🥰🥰
Смотрю, как отличный фильм , собачка чудо.
Раньше собачке Виски доставались большие косточки, а теперь какие-то крошки...
❤❤❤
Beautiful video; delicious recipe! That looks so satisfying 😋❤
Chef, how is Whiskey? He looks well.
He's still unwell but stable. Thanks Nat. ❤
@@recipe30 Always welcome Chef 😊
Hi Joel and Whiskey (bravo de mâcher la viande de mieux en mieux ah ah), easy to make, easy to eat with chicken for exemple... miam miam ! take care
The softer something is, the longer he chews it it seems 🤣 Cheers Oliv!
Not me watching this from Mumbai lmaoo.. tomorrow i definitely have to try this out !
Great, enjoy them!
Of all things, I never thought tomato purée would give you a hard time. The nerve! 😂
Side note, I feel Whiskey needs his own channel or at least a video dedicated to a day in his charmed life. 😊
Ha ha, either it was excessively tight or I need to work out more! Whiskey has already taken over!
Been to India 3 times and the best Indian I’ve had is in London! 😆
How funny!
I love ❤ watching you in the kitchen, and have already subscribed to your channel awhile back too. I also love your beautiful dog Whiskey. ❤
Thank you so much Ellen! ❤❤
@@recipe30 Your welcome ! 😊
❤🤍💙 all your videos mate👍
Cheers my friend!
The dog,s look 😂
Love how your dog always watches so closely 👀
He knows good things come out of the kitchen.
Chef Joel, great recipe, a big fan of your channel, only there are species that are not used in Mexico ❤
You can usually find alternatives or order dried online.
If today you can find everything online g
Looks delicious 😋..hi whiskey ❤
I love you Whiskey from Philippines 🎉
We need a Sri Lanka Kottu dish too❤
True, I enjoyed a few of those in Sri Lanka!
@@recipe30 Hi, its great to hear you been to Sri Lanka. Hopefully look forward for some Sri Lankan dishes in your channel in future. Some recommendations are,
1. Sea food or chicken kottu with or without cheese
2. Fish Ambulthiyal ( a way of preserving certain fish)
3. Sri Lankan vegetable pickles ( with onion, green chillie, raw papaya, carrot etc)
4. Sri Lankan Ginger tea ( using Sri Lankan or Ceylon black tea and ginger)
5. Potato curry ( boiled potato in cocunut curry with Sri Lankan cinnamon).
There are good Sri Lankan food channels such as Peter Kuruwita videos, wild cook book, Poorna the nature gir.😊
@@sandunsudusinghe5799 Yes that was 5 years ago: ruclips.net/video/zjyCcU5KswQ/видео.html
@@recipe30 Just now watched it. Its great you have done such a wonderful food tour. I always watch your videos.😊❤️ Keep it up!
Hi Joel, it's Mike Florence and I trust you and Whiskey are well. This is a delightful surprise. My Hindu partner is getting this recipe tonight !!! She makes wonderful SATTVIC dishes and will enjoy this video. Sat Shri Akaal, Namaste, Mike.
Glad to hear it Mike, Namaste!
👍🏻👍🏻👍🏻❤❤❤👏👏👏
Can i Cook this for 5 and 1 and half year childs ? It's spicy ?
They are not hot spices, so although it's very strong in flavour, they are healthy spices.
Hi chef!
Which song is this please?
It's called: ♥️ Fly Me to the High - Banaras Baba & Kolkata Kid
@@recipe30 Thanks for your answer chef!
Oh, those damn jar lids. I often have to put them under hot water to open them.
I usually stab them with a spike!
Im from Bombay same as the Bombay potatoes😂 you can deglaze the pan with a little whipped yogurt as well with bit of water too
Hello my friend from Bombay! Yes I suppose yogurt would also add a creamier finish, thanks for the tip!
@@recipe30 your recepies are always a delight
Thank you for your amazing content
What’s that Lassie? You like Bombay potatoes too, but Jimmie is still stuck in the well!!
🌈👑👍🏻❤️Thank you
🌈👑👍🏻❤️Thank you
🌈👑👍🏻❤️Thank you
🌈👑👍🏻❤️Thank you
My pleasure ❤️
Add masala powder after onion sauteing
Looks awesome. I'm making this.i love whiskey. What a sweet dog
Thanks Ricky! Enjoy them!
@@recipe30I made the dish it's delicious. I made rice with it. Next time I'm going to roast some chickpea's and throw them in there. Thanks Joel 🎉
Please cook new chicken recipe
Will do soon
Bay leaves.... the most overrated herb. I use them all the time but have no idea what they add to a dish. I just don't get it 😳
I saw one RUclipsr not too long ago add bay leaves to plain water to make “tea” to fully understand what it was that they add, and some ppl said they drink this tea regularly for flavor and throat soothing
Bay leaf adds a complex complimentary flavor to any dish. Especially meat, soups, stews. 👍😋
Maybe the Bayleaves u have are too weak. I have a tree with them and they are so strong and aromatic in smell and flavour. Closest thing I can liken them to would be a cross of lavender and rosemary
Bay Leaves were created to make you doubt yourself.
A fresh bay leaf is better than dried really. The dried 1's just lose their aromatic features & flavour.
Please
this is nowhere related to Indian Cuisine
I know, it's my simplified version for everyone to make at home.
Hi Joel and whiskey that looks absolutely delicious joel ❤
Thank you Rach! 😋