Couple things…I am not new to your channel in fact I binge watch when I get the chance. This is a great recipe and I think I can pressure can this soup without adding the tortillas, and finally I was being nosy reading the comments 🤭and someone said they bought your book?? I never heard you mention a book. So I hop on over to amazon and there you were..I bought the spicy food lovers and the dehydrator one.. I can’t wait to try the recipes. What a great channel. Thank you for sharing ❤
Holy smokes! That soup is incredible! I just wish I had more chicken than the 12oz I had to work with (Yes, I could go buy more but I currently have reached my food budget for this week). I also added just a hint of liquid smoke to give the chicken a smokier flavor since I don't have access to a grill for the time being.
I'm really picky about my chicken tortilla soups (so far I've only found a couple that I've actually liked) but yours has my attention to the point where I might actually try it tomorrow. :D
I happened to have a can of crushed tomatoes in my pantry so between that and some chicken on which I was able to get my hands, I have the spices and so I'm going to try to make this at some point this morning. #SurpriseBreakfast@@ChiliPepperMadness
I have not, Sam. Sorry. I imagine it would be similar to pickling anything else, with flavors you prefer. I do have a number of pickling recipes here and on the main web site.
I love all of your recipes, and I can not live without hot chili peppers in every meal. My. My favorite part is watching you taste the end result. What I don't like is that you use the black and white screen during the taste test. You should leave out that edit. For most cooks, the best part is the taste test and also enjoy the reaction of others. You don't need to use black and white editing. Love everything else, though!
Bravo on this video! You got a new sub from me! I recently made Turkey Chili on my page too and *your dish looks amazing!* Hope to stay connected my fellow chef! 😁
What toppings will you put on your fresh tortilla soup?
Hi Mike- I made this last night for dinner. It was absolutely fantastic and I'll be making more of this in my life! Thank you!
Awesome! Very happy you enjoyed it!
Great receipe greetings From Mexico
Thank you so much 👍
I made this yesterday. It's fantastic!!
My family said it was restaurant quality. I will be sharing. THANK YOU MIKE!!
Fantastic! Glad to hear! Very happy you all enjoyed it.
I just wanted to say thank you ! I made this last night and my husband is in love with it. We used a little more hot ingredients and it was fantastic.
Wonderful!
This looks FABULOUS!
Thank you - enjoy!
It was super good. Thanks for recipe @@ChiliPepperMadness
Looks good Mike. Just bought your spicy food lovers book. Happy to support 😊
Awesome thank you! I hope you enjoy it, Keith.
made this soup today - it’s pretty amazing! Thank you for sharing.
Love your channel! My girlfriend and I love spice and your content is so well made.
Awesome! Thank you! I appreciate it, Max!
Couple things…I am not new to your channel in fact I binge watch when I get the chance. This is a great recipe and I think I can pressure can this soup without adding the tortillas, and finally I was being nosy reading the comments 🤭and someone said they bought your book?? I never heard you mention a book. So I hop on over to amazon and there you were..I bought the spicy food lovers and the dehydrator one.. I can’t wait to try the recipes. What a great channel. Thank you for sharing ❤
Wow, thanks so much! I really appreciate the comments, and am very happy you're enjoying the recipes. And I hope you enjoy my books, too! Thanks!!
Thanks for the recipe! On my list!
Hope you like it!
Definitely have to make it. TFS
Please do!
Holy smokes! That soup is incredible! I just wish I had more chicken than the 12oz I had to work with (Yes, I could go buy more but I currently have reached my food budget for this week). I also added just a hint of liquid smoke to give the chicken a smokier flavor since I don't have access to a grill for the time being.
I'm not a soup person but this one is too good to pass up. Gotta make it tonight
I hope you enjoy it! Mine is nice and thick, almost like a chili.
Awesome recipe. I can do that.
Yes you can!
thanks for a dinner idea
Most welcome 😊
How can you do this to me ! It’s nearly midnight here and I now feel like cooking this,
Haha, sorry!!
I'm really picky about my chicken tortilla soups (so far I've only found a couple that I've actually liked) but yours has my attention to the point where I might actually try it tomorrow. :D
Makes me excited. I will wait for tomorrow to see if you've tried it. Enjoy!
I happened to have a can of crushed tomatoes in my pantry so between that and some chicken on which I was able to get my hands, I have the spices and so I'm going to try to make this at some point this morning. #SurpriseBreakfast@@ChiliPepperMadness
Rotel tomatoes would be awesome, I think.
I've got it coming to a boil. Then I'll reduce it to a simmer and let it go for - I'm going to let it really go deep - an hour. Then I'll eat it. :D
Okay so I really wish I had more chicken on hand because I ate the entire pot of chicken and now all that's left is the broth. Lol.
Mike have you ever made pickled sausage?
If so do you have a recipe?
I have not, Sam. Sorry. I imagine it would be similar to pickling anything else, with flavors you prefer. I do have a number of pickling recipes here and on the main web site.
I love all of your recipes, and I can not live without hot chili peppers in every meal. My. My favorite part is watching you taste the end result. What I don't like is that you use the black and white screen during the taste test. You should leave out that edit. For most cooks, the best part is the taste test and also enjoy the reaction of others. You don't need to use black and white editing. Love everything else, though!
Thanks for the feedback. Will consider.
Bravo on this video! You got a new sub from me! I recently made Turkey Chili on my page too and *your dish looks amazing!* Hope to stay connected my fellow chef! 😁
Thanks, Chef!