Shout out to the whole crew - great editing, lighting, camera work, everything works really well together and you guys should be proud of yourselves. Y'all really do deserve Lego sets for the holidays this year!
@PJB i keep forgetting that you work for free and also assume you always forego your annual bonus- oh, you are not? Well shut the f up and sit down smartass
After blending the chilies, the (meatless) broth freezes very well. I portion it into mason jars and freeze until needed. Makes it very easy to assemble this soup during the week with leftover rotisserie chicken (or any protein).
I am Mexican too and i agree with both of you. And I'd add some lettuce, but that's just a personal taste, I like most of soups with lettuce, onion and some slices of tomato.
Made this tonight, took just about 1 hour 40min total and was incredible. This recipe knocks it way way out of the park dude. Served 5 with leftovers and people went back for seconds. Really excellent!
Tortilla soup is the perfect winter food! Gotta have the lime and avocado - I also love a dollop of sour cream (cuz I'm a wuss when it comes to spicy). You really sold the home-fried tortilla chips.
@@Analogist912 Boo! That would make me sad. I know they sell frozen here by the frozen fruit. No idea what they are like, especially texture, but maybe you can make a guac kind of thing with them???
Just saying AGAIN the cookbook is so worth it. Takes your cooking and baking up a notch and it’s homemade. It’s my go to cookbook right now. I love that the ingredients are in order of use on the list and the directions are easy and funny at times 😆 Also love that each ingredient is by weight. Makes the recipes fool proof.
its a great book, simple and easy to use-- great way to learn a lot of foundations that you'll use everywhere. i worked in kitchens for a decade and this book is still relevant to me.
The way you cook mexican dishes is amaaaaazing tbh, love it!!! (I'm mexican btw) let me give you sir the mexican nationality, from now on You are Josué Guaisman
Love it! if you wanted to make it Authentic Mexico City Style tortilla soup, use crumbled queso fresco or Cotija on top as a topping as opposed to the bottom, and add a dollop of Crema and some Crumbled Chicharrones.
The crunchy sound of the tortilla is unbelievably tempting💕 Well it’s midnight in 🇯🇵, gotta manage myself to sleep thinking “I’m craving for tortilla so badly..!”😂💓
It's a great weeknight soup too. Using some leftover chicken (I'll do a few rotisserie chickens early in the week) and some black beans as well. Also I'll make a batch of Chile paste and keep that in the fridge for a few weeks to use for enchiladas, chili, tortilla soup, etc. Still you NEED those fresh Chile flavors. I've also added some masa if I want it thicker as well.
Made this tonight.. followed recipe exactly... OMG...it was awesome!! Perfect winter food. We even made homemade corn tortillas then fried them..great recipe! Thanks!!
I’m not Mexican but my husband is and we both LOVE this dish. Our son has made it for us several times. The flavor is amazing and full. I don’t eat it with the corn but my husband does. This recipe is a keeper.
I made this tonight and it was awesome. So many chicken tortilla soups are thin and accompany a meal. This IS the meal. I had really small Serranos so I used three. Perfect heat level. I will be making this regularly. Thanks Josh.
Could you try doing empanadas? there are many types, ways and varieties; some are cheesy, fishy or meaty, can have seafood, vegetables, fried or baked, etc. should be good content.
Josh, I never leave comments for anything, mostly because i don't think anyone really gives a shit as to what i think about a video. I feel obligated to leave one here in hopes YOU would read it. This is one of the most delicious things I have ever made and I want to thank you. My son, who loves spicy food is floored. "super dank" was his assessment. Thank you for doing what you do, your recipes bring so much joy to me and to everyone that eats my food ( made from YOUR recipes , presented in the best, funniest way possible). Much love to you, your crew and your loved ones. Thank you! happy holidays!!!
Ok so thank you so much Josh I know it’s sounds like a bunch of bs but you and the crew help me out so much through cooking and my sadness after my grandmother passed away so THANK YOU!!!
I made this soup today after watching this video because of course I started craving it lol. This recipe was fantastic! I did substitute the dried chiles for chile powder and chipotle chile powder and I had to use canned corn this time, but I want to try that method next time! My family is in a quarantine at the moment because grandpa tested positive for covid. They loved the soup, I had fun making it for them, and it made grandpa feel a bit better, so thank you 🙏🏻❤️
This is one of my favorite videos from Josh lately. I already have a chicken tortilla soup recipie that I like, but I'll probably give this one a try too just because it isn't too hard and it looks really good. Thank you thank you thank you for using Serrano and not Jalapeno peppers. Jalapenos are so waxy and have this overwhelming flavor. Serranos are almost the same heat level but the flavor is much more my style. One thing tho- no beans? I don't even like beans but Imo a tortilla soup really needs black beans.
We need a But Better vs a japanese steakhouse / hibachi restaurant like Miyabi's. Should be a much better challenge than a fast food chain and I doubt you can get the "shrimp" / "yum-yum" / "white" sauce right. Upvote if you agree and want to see Josh really get put to the test!
I have made this several times and it is amazing. So glad to have found this recipe because all other recipes on YT for this aren’t it. I suggest 1 serrano pepper instead of 2. Don’t burn your pallet lol.
Gosh dang Josh. That there is good soup! Made exact (except no fresh corn cobs). Best tortilla soup we’ve had. And yes frying your own tortillas makes a huge difference! Thanks Papa.
@@cuteandsingle I don't know if you saw it, but there's a video he did last year or the year before with another chef on RUclips where he made a ridiculously complicated and expensive, Michelin-star sort of burger. That's the sort of thing I'm all for.
This was my favorite dish growing up in Mexico and can confirm it is prepared like that and you did it phenomenal ! Mom does it with tortillas chopped in long stripes , the broth and then fresh cheese and avocado on top ! You pretty much NAILED IT , that’s what I call TALENT.
I’ve said it for years… food is better when you make it. The best part is that it isn’t hard! If you’re a budding cook or a seasoned chef, Joshua’s book is one you want in collection.
This recipe is fantastic. Been enjoying it for a few years as is. Decided today to mix Josh's and Rick Bayless' recipe which is much more traditional and has you toast the dried peppers, caramelize the onions and garlic a bit then blend it all together with the fire roasted tomatos and fry the paste off like a mexican salsa. Put that together with the rest of this recipes bacon, spices, corn cob fortified chicken stock and it's out of bounds.
I'm pretty sure you could base an entire life philosophy system off your cooking Josh. Every dish I've made from you has improved the quality of my life and improved my mental health.
LOVING the recent fancy plates. Really enjoy that I can watch a recipe and with relatively few tweaks impress everybody with them. Kind of makes it more accessible
Dude how have i not seen your videos until now. So glad you posted this recipe. Also I was thoroughly entertained. You made it seem easy and not intimidating at all. Hooray!!!
My family loves when I make this soup and they request it at least once a week. I can’t be mad, it’s one of my favorites too. I usually add several Chile de arbol with the guijillo and top with extra Serrano/jalapeño and onion and cilantro. I also put a bunch of cilantro on top of the soup after adding the chicken and let it simmer the rest of the time and take it out before serving.
I just have to say this is the recipe that drew me into this channel. It's amazing. Really well done and fun to cook. If there is anything I could add from my humble experience, don't shred that chicken with a fork! Use your kitchen aid with the paddle attachment so much easier. Also, maybe indulge a little have a couple shots and really enjoy the moment. Great job Josh thank you for a great recipe!
The BEST tortilla soup I've EVER had came/comes from Mamacita's in Kerrville, Texas ~ Pelon was the superstar chef over there at the time. Great stuff!
You recipes and demos are so fun, tasty and RESPECTFUL of your guests and the food ingredients. These are for your best friends and family. Thanks for these. Merry Christmas and happy new year. And many more.
Made this tonight and I only have a small bowl left over for lunch tomorrow! Man the tortillas were AMAZING so worth the few minutes it took to make them.
Amazing video, yet again. Definitely making this this winter. Love your videos! Plan on getting your cook book as soon as I can. Keep up the awesome food and awesome work. You truly helped me find my second passion with cooking. All the best wishes for you this Christmas!
HOW DOES THE ALGORITHM KNOW?! I literally made a giant batch of chicken tortilla soup at my job for this week from scratch, and here this pops up. Looks absolutely amazing, can't wait to try this at home!
Shout out to the whole crew - great editing, lighting, camera work, everything works really well together and you guys should be proud of yourselves. Y'all really do deserve Lego sets for the holidays this year!
You’re only saying this bc they’re in the intro. You have no original thoughts
@@okay3364 who hurt you
@@okay3364 i think u need a hug...
@@okay3364 agreed this is cringe.
I love the fact that you put effort into every ads you make, makes them always super enjoyable to watch unlike copy paste ads that just ruin the mood
I second this! I actually listen to your sponsored content instead of hitting fast forward.
@PJB i keep forgetting that you work for free and also assume you always forego your annual bonus- oh, you are not? Well shut the f up and sit down smartass
Reminds me of Internet Historian's sponsor segments.
not to mention they're hilarious while also a bit weird😂
@PJB Vicram please stop using a burner to tell us why you really hate Joshua...use your big boy voice and tell him to stop slapping your ass
After blending the chilies, the (meatless) broth freezes very well. I portion it into mason jars and freeze until needed. Makes it very easy to assemble this soup during the week with leftover rotisserie chicken (or any protein).
I'm Mexican and I approve of this recipe. We don't add corn hadn't seen that before but that's okay and preferably use Oaxaca cheese on top as well
Im Mexican too, i agree with everything you said
I am Mexican too and i agree with both of you. And I'd add some lettuce, but that's just a personal taste, I like most of soups with lettuce, onion and some slices of tomato.
Ughhh I love Oaxaca
Y el chicharrón 😋
Corn is a common Tex-Mex thing. Especially in central Texas. We also add some whole Cumin sometimes too.
Made this tonight, took just about 1 hour 40min total and was incredible. This recipe knocks it way way out of the park dude. Served 5 with leftovers and people went back for seconds. Really excellent!
Tortilla soup is the perfect winter food! Gotta have the lime and avocado - I also love a dollop of sour cream (cuz I'm a wuss when it comes to spicy). You really sold the home-fried tortilla chips.
finding avocado in winter is very hard in europe sadly
I love balancing super spicy with sour cream. The flavor is bussin.
As Mexican I would recommend you chileatole.
@@Alvinobeat27 I had to Google what that was - it looks delicious! I saved a couple recipes. ♥
@@Analogist912 Boo! That would make me sad. I know they sell frozen here by the frozen fruit. No idea what they are like, especially texture, but maybe you can make a guac kind of thing with them???
Just saying AGAIN the cookbook is so worth it. Takes your cooking and baking up a notch and it’s homemade. It’s my go to cookbook right now. I love that the ingredients are in order of use on the list and the directions are easy and funny at times 😆
Also love that each ingredient is by weight. Makes the recipes fool proof.
Somehow you convince me to buy it before his fire ads even did! Excited to get it!
its a great book, simple and easy to use-- great way to learn a lot of foundations that you'll use everywhere. i worked in kitchens for a decade and this book is still relevant to me.
i guess i’ll get it some day but i hate that the shipping is at least $25 since i live in asia
The way you cook mexican dishes is amaaaaazing tbh, love it!!! (I'm mexican btw) let me give you sir the mexican nationality, from now on You are Josué Guaisman
Love seeing well timed glimpses of the crew, too! Such a fun episode!
Love it! if you wanted to make it Authentic Mexico City Style tortilla soup, use crumbled queso fresco or Cotija on top as a topping as opposed to the bottom, and add a dollop of Crema and some Crumbled Chicharrones.
The crunchy sound of the tortilla is unbelievably tempting💕
Well it’s midnight in 🇯🇵, gotta manage myself to sleep thinking “I’m craving for tortilla so badly..!”😂💓
2am in Australia, thinking the same thing c: 🤣
how fast did you watch the video
@@maximkrieger8096 I watched about half and was reading comments too c:
You should
Hey I live in Japan too as a gaijin I really like it here tho everyone is pretty friendly even one night after to much karaoke in Shibuya
It's a great weeknight soup too. Using some leftover chicken (I'll do a few rotisserie chickens early in the week) and some black beans as well. Also I'll make a batch of Chile paste and keep that in the fridge for a few weeks to use for enchiladas, chili, tortilla soup, etc. Still you NEED those fresh Chile flavors.
I've also added some masa if I want it thicker as well.
Made this tonight.. followed recipe exactly... OMG...it was awesome!! Perfect winter food. We even made homemade corn tortillas then fried them..great recipe! Thanks!!
I’m not Mexican but my husband is and we both LOVE this dish. Our son has made it for us several times. The flavor is amazing and full. I don’t eat it with the corn but my husband does. This recipe is a keeper.
I made this tonight and it was awesome. So many chicken tortilla soups are thin and accompany a meal. This IS the meal. I had really small Serranos so I used three. Perfect heat level. I will be making this regularly. Thanks Josh.
Could you try doing empanadas? there are many types, ways and varieties; some are cheesy, fishy or meaty, can have seafood, vegetables, fried or baked, etc. should be good content.
As a born and raised Mexican myself, I approve this recipe 👏🏻
Josh, I never leave comments for anything, mostly because i don't think anyone really gives a shit as to what i think about a video. I feel obligated to leave one here in hopes YOU would read it. This is one of the most delicious things I have ever made and I want to thank you. My son, who loves spicy food is floored.
"super dank" was his assessment. Thank you for doing what you do, your recipes bring so much joy to me and to everyone that eats my food ( made from YOUR recipes , presented in the best, funniest way possible). Much love to you, your crew and your loved ones. Thank you! happy holidays!!!
I hope this is the start of a "but fancy" series. Turning regular meals into fine dining.
He made it the right the way. Using the correct chiles and cheese! Bravo Josh. Thank you!!! 😊
Yes!!! This is one of my favorite foods! I made this a couple weeks ago and this week I made a pozole verde. It's soup season, nerds!
Try chileatole de camarones.
My son and I watch your show together. He wants to go to culinary school. We really enjoy watching you and doing your recipes. Thank you 🙏🏻
Ok so thank you so much Josh I know it’s sounds like a bunch of bs but you and the crew help me out so much through cooking and my sadness after my grandmother passed away so THANK YOU!!!
I made this soup today after watching this video because of course I started craving it lol. This recipe was fantastic! I did substitute the dried chiles for chile powder and chipotle chile powder and I had to use canned corn this time, but I want to try that method next time! My family is in a quarantine at the moment because grandpa tested positive for covid. They loved the soup, I had fun making it for them, and it made grandpa feel a bit better, so thank you 🙏🏻❤️
I’ve been making this once or twice a week since you posted it. It’s an incredible recipe.
I just ate dinner. My mouth is watering for this. You are so talented. I can taste the yummy goodness with my eyes.
This is one of my favorite videos from Josh lately. I already have a chicken tortilla soup recipie that I like, but I'll probably give this one a try too just because it isn't too hard and it looks really good.
Thank you thank you thank you for using Serrano and not Jalapeno peppers. Jalapenos are so waxy and have this overwhelming flavor. Serranos are almost the same heat level but the flavor is much more my style.
One thing tho- no beans? I don't even like beans but Imo a tortilla soup really needs black beans.
All the crew are really cute in their PJs! I love them!
We need a But Better vs a japanese steakhouse / hibachi restaurant like Miyabi's. Should be a much better challenge than a fast food chain and I doubt you can get the "shrimp" / "yum-yum" / "white" sauce right. Upvote if you agree and want to see Josh really get put to the test!
omg yes. I cannot make scallops like they do at hibachi lol
You're obviously not familiar with Josh's impeccable palate, Davis.
This has been my go-to for this recipe. I absolutely love it. Thank you!
I just made chicken tortilla soup last night! One of my favorites. 🤤
I have made this several times and it is amazing. So glad to have found this recipe because all other recipes on YT for this aren’t it. I suggest 1 serrano pepper instead of 2. Don’t burn your pallet lol.
I was literally about to make this soup for dinner but now I have to use this recipe 😆
dude same
Followed the recipe and it was perfect. Great soup for a chilly and rainy day. 👍
One of my all-time favorite dishes to make, I’m gonna try the corn cob technique next time! Thanks papa 😘
Gosh dang Josh. That there is good soup! Made exact (except no fresh corn cobs). Best tortilla soup we’ve had. And yes frying your own tortillas makes a huge difference! Thanks Papa.
More ridiculous, fine-dining versions of foods alongside the originals, please.
I get a tremendous kick out of that stuff.
Most of his recipes are already over the top, but I'm here for him being extra
@@cuteandsingle I don't know if you saw it, but there's a video he did last year or the year before with another chef on RUclips where he made a ridiculously complicated and expensive, Michelin-star sort of burger. That's the sort of thing I'm all for.
I first had tortilla soup at a restaurant in Puerto Vallarta Mexico. It was so good I ordered it almost everyday I was there. Great video.
Imagine the fancy version as a Chip and Dip!! I think It'd be a sick snack
Made the traditional soup tonight. It was stupid good. Thank you, Papa, for teaching us the finest recipes.
This was my favorite dish growing up in Mexico and can confirm it is prepared like that and you did it phenomenal ! Mom does it with tortillas chopped in long stripes , the broth and then fresh cheese and avocado on top ! You pretty much NAILED IT , that’s what I call TALENT.
I’ve said it for years… food is better when you make it. The best part is that it isn’t hard! If you’re a budding cook or a seasoned chef, Joshua’s book is one you want in collection.
Cheese, I love it! My Achilles heel, but I don’t care, especially in this type of dish. This is right up my street, thanks for sharing 😀🙋🏻♂️
This recipe is fantastic. Been enjoying it for a few years as is. Decided today to mix Josh's and Rick Bayless' recipe which is much more traditional and has you toast the dried peppers, caramelize the onions and garlic a bit then blend it all together with the fire roasted tomatos and fry the paste off like a mexican salsa. Put that together with the rest of this recipes bacon, spices, corn cob fortified chicken stock and it's out of bounds.
In my family we also add frijoles refritos at the bottom, adds a whole TON of flavor~
Fond is so overlooked!! 😻😻
Not sure if you do homemade tamales but that would be great for a Christmas video too ❤️ this looked delicious
He made a tamale video already! It’s pretty informative too.
Try making them with nutella and raspberry jam. Or spicy bbq pork. Its really easy and tasty.
@@shanleysullivan265 thanks 😊 I’m not sure why it didn’t come up the first time I searched it.
1:14 I AM DYING AT THE EDITED MOUTH WATERING BIT. ohhhh my lord props to the editors
I'm pretty sure you could base an entire life philosophy system off your cooking Josh. Every dish I've made from you has improved the quality of my life and improved my mental health.
LOVING the recent fancy plates. Really enjoy that I can watch a recipe and with relatively few tweaks impress everybody with them. Kind of makes it more accessible
The editing in this video is an early Christmas gift in itself.
Keep the skits comin'!!! So funny! 🤣🤣🤣🤣
dude! this all looks great but i NEED to know if anyone, EVER, makes that tostada soup thing lol :)
Dude how have i not seen your videos until now. So glad you posted this recipe. Also I was thoroughly entertained. You made it seem easy and not intimidating at all. Hooray!!!
congrats on 5.45 josh!
keep cooking your way to ten million
OK I'M SO SORRY THAT WAS BAD🤠
i love your videos!!
So we add to your list of handles. Bro, Chef, Josh, Author, and Professor. That looked magnificent.
Josh, if you don’t start making “but finer” where to turn common recipes into fine dining experiences, I will not return a kiss from papa
My family loves when I make this soup and they request it at least once a week. I can’t be mad, it’s one of my favorites too. I usually add several Chile de arbol with the guijillo and top with extra Serrano/jalapeño and onion and cilantro. I also put a bunch of cilantro on top of the soup after adding the chicken and let it simmer the rest of the time and take it out before serving.
I just can't resist my self imagine this with a bowl of rice instead of tortillas chips
We just made this soup, it was delicious! Thanks for a great recipe !
I've been waiting on this one! Can't wait to try.
Just wanted to tell you your videos have inspired me to start cooking and that’s gonna help multiple things in my life so thank you 🙏
The real question is, how spicy is it? You should include a spice meter!
I just have to say this is the recipe that drew me into this channel. It's amazing. Really well done and fun to cook.
If there is anything I could add from my humble experience, don't shred that chicken with a fork! Use your kitchen aid with the paddle attachment so much easier.
Also, maybe indulge a little have a couple shots and really enjoy the moment.
Great job Josh thank you for a great recipe!
They call them "ears" of corn but I've never HEARD why...
So corny
Just made this recipe for dinner- it was amazing! Thank you so much for sharing 🤍
Bro where’s the BEANS
Frying your own chips really is such a great tip! Nothing will taste better than fresh!
This is th first time Ive wanted to make this. Another hit.
The BEST tortilla soup I've EVER had came/comes from Mamacita's in Kerrville, Texas ~ Pelon was the superstar chef over there at the time. Great stuff!
Your videos just keep getting better. Love this. Chicken tortilla soup is one of the best cold weather comfort foods. Thanks!
Thank you for putting this out dude you always make cooking look fun and recipes taste amazing 😃
Really like the ad Joshua and congrats on your new book!
I live in Bolivia, I’ve made this soup many times already with some modifications because I dont have those chiles here. This is the best recepie ever
Made this soup today. So.....friggin.....good.... Better than I was expecting, and I had high expectations. 👍
Love soup in the cold season. Would love to see more soup recipes!
Just made this tonight. A superb soup. Top notch, Papa!
I just made this and it turned out phenomenally! It was really easy to crush two bowls
This is a word I learned from Spanish class....
*tastes Josh's soup in Spanish*
... Delicioso!!!
You recipes and demos are so fun, tasty and RESPECTFUL of your guests and the food ingredients. These are for your best friends and family. Thanks for these. Merry Christmas and happy new year. And many more.
I love your personality
never change
Honestly this may be one of my favorite recipes from you. Adding the corn cob to the broth and fresh corn on top it was wife and baby approved!
This was so worth the effort!! I just made it and it is SOOO GOOD!!
I really enjoy watching your artwork during water fasting, makes the struggle way easier!
I've been watching pretty much since you started. Just bought your book today...it's awesome. Hell it's straight up Bahasa. Keep it up bro.
I so enjoy your videos, and the fine dining versions are great. Thank you!
I made this for dinner tonight and it was a hit. They want me to make it for Christmas 🎄
Great ad for your book.
This soup is one of my favorites, but none of my normal fare has this care. Well done.
Made this tonight and I only have a small bowl left over for lunch tomorrow! Man the tortillas were AMAZING so worth the few minutes it took to make them.
Amazing video, yet again. Definitely making this this winter. Love your videos! Plan on getting your cook book as soon as I can. Keep up the awesome food and awesome work. You truly helped me find my second passion with cooking. All the best wishes for you this Christmas!
can we do a 'but easier' series? simplified ingredient lists, no special tools, made under 1 hr, made in 1 pot/pan etc. thank you!!!!
Looks delicious and tempting 😋 Greetings from Scotland 😊 Have a wonderful day 🌻
ay yo i actually made the chicken tortilla soup from your cookbook last weekend - and very good !
How about a video on pozole Verde?? Mmmmm Yummy 😋 😍
I think your the only person that I watch live every single video!
I laughed so hard because I got the cookbook for Christmas!! Can’t wait to make all of these recipes 🙏
just bought your book as a holiday present for myself, hyped
HOW DOES THE ALGORITHM KNOW?! I literally made a giant batch of chicken tortilla soup at my job for this week from scratch, and here this pops up.
Looks absolutely amazing, can't wait to try this at home!
Awesome bro! Just awesome all around! Great to watch you grow
About cast and crew, you know Joshua wouldn't be here without you! I know that he knows that let's do this, shall we!? Love and appreciate all y'all.