How to Cook Frozen Beef Hamburger Patties In A Pan - Quarter Pound - Turning Frozen Food Gourmet
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- Опубликовано: 12 янв 2023
- Join us in this delicious culinary journey as we explore the art of cooking #frozen #beef #hamburger patties in a pan, transforming them into juicy, quarter-pound delights! Whether you're a beginner or a seasoned chef, our easy-to-follow guide will help you master the perfect pan-fried burger using simple yet flavorful ingredients like sunflower oil, sea salt, a touch of dried garlic, and a blend of white and black pepper for that ultimate flavor kick.
What You'll Learn:
The Perfect Pan-Fry Method: Discover the secrets to cooking frozen beef patties directly in a pan, ensuring they're evenly cooked, juicy, and packed with flavor.
Seasoning Mastery: Learn how to season your burgers like a pro with our unique blend of sea salt, dried garlic, white pepper at the start, and a dash of black pepper at the end for that perfect taste.
Safe Cooking Tips: We'll show you how to use a cover wisely to avoid oil splattering, keeping your kitchen clean and your cooking experience safe.
Why Watch This Video?
Save Time & Money: Cooking frozen beef patties at home is not only cost-effective but also a great way to control the quality of ingredients used.
Versatile Cooking: While we focus on pan-frying, these tips and tricks are easily adaptable for grilling or baking, making your hamburger patties perfect for any occasion.
Whether you're interested in quick meals, family-friendly dinners, beef recipes, frozen food cooking, burger recipes, or simply looking for a new cooking technique, this video has it all!
Don't Forget to Subscribe! If you love burgers, cooking at home, or just looking for delicious, easy meals, make sure to subscribe to our channel for more great recipes and cooking tips.
Your Next Meal Awaits! Whether it's exploring different toppings for your burger, pairing it with the perfect side dish, or even crafting homemade hamburger buns, we've got plenty of ideas to make your mealtime exciting.
Engage With Us: Have a special trick for cooking burgers or a favorite seasoning mix? Share it in the comments! We love hearing from our viewers and exchanging culinary tips and tricks.
Happy Cooking! 🍔✨ 
Хобби
It is November 3, 2023. I JUST tried this. Exactly as prescribed in the video, no deviations.
And the result was remarkable. The results were so good it is likely that it will change the way I buy beef altogether.
The patties had a crisp and browned exterior, and were cooked to well done (but not dry) in the middle.
Life-changing video!
I am honored by your kind words. Thank you for watching and it is my pleasure to be of assistance.
Prescribed... that's funny: Take 3 burgers and call me in the morning.
So I just made this and I have to say its the best I have ever been able to make these things. Thank you!
😁😁😁 I'm happy to hear that it worked well for you.
Thank you, trying to cook more nowadays for my kids. We love burgers ! Cheers.
Glad to help, Brett! I sure am glad to hear it helps the kiddos. As a dad myself, I know it helps to be able to combine home cooking with a little helping hand of ready to cook frozen meats. Enjoy everyone!
@@DIYGourmet the boys loved the pan burgers ! Took a lot less time then expected too. Thank you
Thank you so much for this video! I followed the instructions and they came out perfect 😍
Rock on! I'm glad it helped you make some tasty burgers.
It looks good I just made 2 myself.
Very helpful! Thank you!
I appreciate your saying so. It's great to know that I have been helpful.
thanks for making this! just made a burger and it was sensational, appreciate you!
😁 glad to hear you enjoyed it.
God bless your heart
Very good instructions! Worked like a charm. Thank you!
Glad it helped!
I’m just cooked two grass-fed patties from Costco using your instructions; they came out delicious. I sautéed some sweet onions next to the patties for added flavor and melted some Muenster cheese on the patties. Thank you!
That sounds delicious! I love doing that with onions for the burger, and Muenster really does make it great. The patties I used were probably the same ones. I'll also use the 1/3 lb sometimes, and the cooking is almost the same, just a bit longer.
Thanks for sharing and bon apetit, provecho, and all the rest to wish you a good meal.
I literally bought the same thing yesterday, this video is a god send
Thank you, I did this and now I’m a millionaire !
Yay!!
I did this and my father finally came home from buying cigarettes (30 years later!!)
🤣😅😂 mine is still a hermit out in the woods (many moons later and counting). Yay, family reunions! 😜
😂
You earned a like and a subscriber big dawg. If you could drop some budget recipes, maybe a meal prep program on a budget taking into consideration a healthy diet and high protein intake etc.
Dope vid, straight to the point!
Much love to you @BaronLima, thanks for suggesting the prep recipes. I'll start getting some ideas brewing.
Thanks dad
😉😁
I never thought steaming might be the trick! Awesome tip!
hehe hehe... yeeeessss.
It's a modified version of steaming. Kinda like for the same reason you close the lid on the BBQ for frozen patties.
It creates a higher ambient temperature around the burger and then uses its own juices to bring it up to the needed internal temp without relying solely on the outside heat.
Thanks for the kind words about how I used it. 🙂
I tried your method and it is wonderful. Thanks a lot 👏
You are welcome 😊 Always happy to hear I've helped out. Thanks for saying so!
Thank you soo much trying to figure this out for awhile Thank you 😊
Happy to help. I like it when food ready to cook is done right.
you have opened up my horizons thank you good sir]
😁 you're welcome! And a hearty thanks to you for watching.
That meat was stacked up for our enjoyment!
it most assuredly was 😊
Tysm
Glad it helped
Thank you
you're welcome
thank you sir
Always happy to help!
🔥
Wow. Decades of frying burgers and I am finally able to do frozen burgers right.
PS: Hard frozen out of the bag. No thaw, right?
Maybe two minutes on the counter at most if the pan is heating, but yeah, hard frozen. I'm happy I could help you with it.
How long should I let it rest after cooking?
2-3 minutes should do it.
Do you only season one side?
you can do both sides for extra flavor.
Nice nice
Thanks
When do I add the cheese?
When you let it rest after the heat goes off for about 2 minutes. Otherwise, if you like melty cheese and crispy bits then add it a bit before you turn it off.
What about using butter instead of oil? Is that a no-no? I prefer the taste of butter over oil...😊 I have a dozen frozen patties I need to cook and not waste. I really hate wasting food.
Butter also works, but beware that it burns much more readily than oil. I'm with you on not wasting either!
0:50 So by 2 minutes, do you mean I should cover each side for 2 minutes or 1 minutes for each side? Btw like your style man. Straight to the point, no bs.
Yes, it is to be covered 2 minutes on each side. However, there is some play in there. The cover protects against spitting oil, but it also increases/ decreases the ambient temperature around the patty. By adjusting the cover to hold in or release steam, one can adjust the rareness of the patty as it cooks. Thanks for the kind words, I try to stay on point and not stray from keeping things on-topic during the tutes.
@@DIYGourmetAppreciated the detailed reply man. I'm learning a lot thanks to you 👍
Would have been nice if you gave the temp for an electric stove top , instead of only gas. Would think that this is a cooking channel you would be more specific for those of us trying to learn.
Fair, and when I can afford it I’ll pick up an electric to make examples with. I’ve got an induction but that’s a different kind of electric.
Actually, I did do that on the induction and it was about 280-300F
How about on a Ninja Foodi Grill?
you know... I've been thinking about if I should get one to do episodes with. Upvote this comment, and if there's more than 100 likes I'll pick one up.
@@DIYGourmet That’d be great! I’m about to grill some patties on there now. They always turn out a bit tough, so I’m changing it up a bit (doing a little lower heat and flipping more than once).
I was scoping it out online, and I think that if you have a small ramekin made of ceramic or metal, then it's possible to put it in with some water in it. The water will create a higher humidity inside and may serve to help it stay juicier.
@@DIYGourmet That could help! I just did them on medium heat for 6 minutes flipping halfway, and they turned out much better. They were thawed in the fridge for a day, so they didn’t need as long to cook.
What temp should they be?
Official numbers say it should be 140F minimum on the inside but I don't always get it quite there, and it has worked well so far. If ever I cooked them from thawed I make sure it's about a minute that it stays at 140F on the inside.
@@DIYGourmet think that would be the key. I’ve been trying different ways to cook Sam’s Choice angus burgers from frozen. I try as close to 160. But I should let them rest well before that. They aren’t rubbery or dry. Just not hitting it perfectly
@Justin the key from what I have gleaned over the years about 160 is that is if it is treated as thawed and the minimum time and heat combination then it works for immediate consumption. However, and this is spoken of less often because the method is slightly more precise, is that by using 140 and rest time, then it can take its time. The thing with 140 done right is getting it there, maybe slightly above, and then letting it rest under a cover for a couple of minutes; not too far off the heat source for a slower temp loss gradient.
@@DIYGourmet awesome! Tried it and so much better. Cooking as a bachelor sux! It’s hard for me to get fresh ground beef and use it all. So everything frozen it is
@Justin It does get difficult being a bachelor and not being able to rock larger serving sizes and bulk prep. I have one for the big frozen boneless skinless breasts coming soon that comes out nice directly from the freezer too. I'm really glad this helped, thanks for asking about it.
Why does Chumley have a RUclips channel
(P.J. Fry Eyes) Not sure if going to block you for the inference, or just laugh and let you know that I do not overpay for things, therefore I cannot be Chumlee. 🤨😏 I've gotten John C. Riley, the Jack in the Box dude, but Chumlee? That's a stretch.
@StonedGamer420 Pot is not a personality trait.
That’s good. I’d pay to hear him say “Rick”
No butter ?! 😢
That's right, i use Sunflower or Olive. Though you can use butter if you like.
See how one side is cooked in middle and other side cooked around the edges........ don't look right, maybe a bacon press
lid off with a bit more time on the other side makes it more crisp on that side. it's cooked through, but the lid off does crisp the patty a bit more.