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★鹹水角 一 香港 點心做法 ★ | Fried Dumpling Ham Sui Gok Dim Sum Recipe
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- Опубликовано: 17 авг 2024
- 張媽媽【鹹水角】 ，在家做出美味的茶樓點心。 記得like我的Video同訂閱我的頻道呀! 如喜歡的話，請分享給朋友家人。謝謝。
MamaCheung's Chinese Fried Dumpling, another popular dim sum. Please subscribe to my channel, give me a thumbs up and share this recipe to other foodies! Thank you.
【燒賣】做法/Siu Mai recipe: • {ENG SUB} ★ 燒賣 一 香港點心做...
跟我連繫/Connect with me:
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材料 Ingredients：
一百克梅頭瘦肉切幼粒100g diced pork
三十克冬菇乾,浸腍切粒 30g dried shiitake mushrooms, soaked and diced
三十克蝦米;浸腍切粒 30g dried shrimps, soaked and diced
三個馬蹄，拍鬆切粒 3 water chestnut, diced
二十克唐芹 20g Chinese celery
生粉水（兩茶匙生粉加三湯匙清水攪勻）Starch water (2tsp starch in 3tbs water)
一茶匙金華火腿碎 1tsp chopped Chinese ham
一湯匙紅蔥頭碎 1tbs chopped shallots
一湯匙薑米 1tbs chopped ginger
調味料 Condiments:
少許胡椒粉 Ground pepper powder
半茶匙五香粉 1/2tsp five spice powder
半茶匙鹽1/2tsp salt
一茶匙麻油 1tsp sesame oil
生粉水（兩茶匙生粉加三湯匙清水攪勻）Starch water (2tsp starch in 3tbs water)
一湯匙蠔油 1tbs oyster sauce
一湯匙紹興酒 1tbs Chinese rice wine
一茶匙白糖 1tsp sugar
鹹水角皮材料 Wrapper ingredients:
五十五克澄粉 55g Wheat starch
六十毫升清水60ml water
三十毫升生油 30ml cooking oil
三百克糯米粉 300g glutinous rice flour
五十克糖 55g sugar
一百二十毫升清水 120ml water
食譜/Recipe:
mamacheungcooks...
簡單、易懂、真高手！祝福張媽媽合府新年快樂！平安健康！
你好👋劉師傅！謝謝你的祝福！我在此祝福你們一家人新年快樂！身體健康！萬事如意！平安喜樂！😊❤️
鹹水角很有家鄉風味,回味無窮. I like it...... Simple recipe....
謝謝支持和鼓勵。請訂閱我的頻道和分享我的食譜給家人和朋友。
謝謝張媽媽！剛炸起的咸水角好吃得很，流口水了！
給好多個讚！！
你好！多謝纘賞！😊
It’s My favourite dumpling. I’m so thankful for your kind sharing ham sui gok recipe. Will sure try soon. Thank you
Hello 👋 Thank you for your support 👍😍🧧
Dear Mama Cheung....your video description is very clear and easy to follow...will definitely try to make it too...Thank You...👍
Hello 👋 Thank you for like my video and support 😊👍💕
Yummie ,mama Cheung you are the best👩🏻🍳👩🏻🍳👩🏻🍳
Thank you 😋
製作越來越認真,用轉盤介紹食材,快速掠過片段,見到肯花心思,台前幕後緊密配合,增加了節目可觀性.請張mama可否介紹一些齋菜,謝謝.
謝謝你的支持， Zila Go. 好，我會嘗試
多謝你呀! 張媽媽, 睇到我流晒口水啦...!
謝謝你，請試試做啊！ ：）
This recipe is awesome
張媽媽好棒！太喜歡您的視頻了
謝謝你的支持！
1 of my my favorite dim sums
Jupistar1 Hello ! Thank you for watching! Happy New year 🎉 🎊😊
Happy New Year to you and your family too!!! Thanks again for the great cooking lessons!!
張媽媽超厲害！我自己好鐘意食咸水角！睇落好好味👍🏼👍🏼👍🏼👍🏼
你好！多謝纘賞！味道不错㗎！😊
LEAF EVANS 小鹿
Mama Cheung ReCEiPE
LEAF EVANS 小鹿 p
，
張媽媽，謝謝你分享你的recipe. 餡的味道調得非常好，可是皮的水不夠！澄麵的開水要加培；糯米粉的水要多加30 至40%。Please review.
跟張媽媽學嘢真係獲益良多。
keung lam 你好！謝謝支持和收看😊
This is my sisters FAVOURITE! I'm going to give this a try with my mom. Thanks Mamacheung!
You are welcome. Thanks for your comment Michelle Tom
原來叫張媽媽 每看你一帖都未看完已給👍了 厲害
謝謝支持 ：）
張媽媽識整嘅野食真係唔講得笑 連咸水角都曉 勁👍🏻
你好！多謝缵赏，請試試做！😊
Wdd
@@mamacheung add,
流口水啦！又学到啦！谢谢张妈！
客氣。請試試我的食譜和分享給喜歡吃點心的家人朋友。
謝謝您，最近好想自己做做看，等到我做成功再來與您分享～
好啊， Annie！：）
Mama Cheung
Mama Cheung you're the cooking goddess!
我媽咪好鍾意食咸水角，我要學識整等佢黎緊生日時俾個驚喜佢！😆
（希望係驚喜唔係驚嚇啦⋯我只識整蛋糕麵包⋯）
你好！有你這份孝心已經足夠了，真是甜在心裡，順祝你媽媽生日快樂，身體健康，萬事吉祥！🎂😊
Mama Cheung
cutiebee2
CjeCkyf
cutiebee2 I
張媽媽你下次可以教整馬拉糕嗎？
This recipe is awesome and good and I'm gonna share it with Sabrina
Thank you
I followed this recipe. The result was terrible. The dough part is incorrect
超爱这个
joyjoyoo 你好！謝謝支持！😊
joyjoyoo 䄭
Do you use hot water or cold water with glutinous rice flour?
好鍾意食！多謝mama
你好！多謝收看！😊
張媽媽很厲害👍
謝謝支持和鼓勵。請分享我的頻道給您的家人和朋友
我最喜歡鹹水角的皮QQ 的, 好想吃啊！Thank you 張媽媽 😘
你好！外皮是ＱＱ脆脆㗎！餡料又好味，做些試試！😊
Zoe Cheung x
Very nice. Thank you
Thanks for your comment, John
張媽媽你做嘅鹹水角好靚，等我得閒都試做嚟食，謝謝你的分享^^
你好！多謝支持和收看！😊
我只羡慕你的家人，他们好有口福!👍
請試試我的食譜！
谢谢你， 师傅，我试试看。👍👍👍
你好👋謝謝支持😊👍💕
张妈妈你实在太犀利啦😘 我屋企人都好钟意吃咸水角，之前整过不过做出来唔好吃，今晚试下你噶配方先的😁😁
希望你喜歡我的食譜， Eneida ：）
多谢張媽媽分享!
你好👋謝謝支持👍祝新年進步！身體健康！萬事如意😊💕
Thank you very much. top Mama
Hello 👋 thank you for your support 😊👍💕
贊，好正👍👍👍
謝謝！：）
You are best chef.
jj sc Thank you very much 😊👍
張媽媽你好！多謝你分享食譜，我照著你的食譜做嘅咸水角很好吃，家人很喜歡，但是要趁熱食外皮才會脆口，放一會兒很快就淋晒，請問有解決辦法嗎？
你好。可能要翻炸。請試試！
超正
Awesome! My fav dim sum!!!!!😍
Than you !😊
@@mamacheung 人
I have tried making it twice and both times, the ham sui gok would explode during frying, i have tested on medium/low heat and at high heat, it would explode both times. Any tips on why this happens ?
多謝分享
多謝支持！
好正呀😋😋😋
請試試！
张妈妈的广食好正宗，可以介绍一下三咸煎饼的做法吗？
勁呀張媽媽
你好！多謝！😁
Can I freeze the raw Ham Sui Gok and take out of the fridge before frying the other day? Do I have to defrost it first?
我跟做過，好味到炸既時候有一隻彈到飛起。
哈哈。
Can I use wheat flour instead of wheat starch?
请问做好后放冷冻柜保存，想吃的时候直接冷冻的油炸可以吗
張媽媽好叻！👍👍👍👍
謝謝支持。請試試！
張媽媽廚房Mama Cheung is，
張媽媽我想訓教 睇完一條片下一條片又好吸引
哈哈。謝謝你的支持！ ：）
Very well
Thanks. Please try my recipe at home!
好勁呀媽媽張！
謝謝Rainbow ：）
Yes with me
Rainbow Wong 新馬仔
一下
我喜欢😘
Thanks. Please try making some at home!
Hi mom chung.can make pumkin cake.some turnip cake?
廚師，你是最棒的！
你好👋謝謝支持😊👍💕
張媽媽 😋👍🏻見到都想食，但係可唔可以包咗存雪櫃食前先炸，咸水角要新鮮炸起先好食，咁多工序一次都想做多幾個
你好👋祝新年進步！身體健康！萬事如意！我未試過，但應該可以的，最好用保鮮紙包好，放入雪櫃貯存！謝謝支持和訂閱😊👍💕
張媽媽你好 ！ 今天備齊材料學 泡製咸水角 , 一切頗可以 , 美中不足炸后沒有金黃色 , 只是白色 , 請賜教則感激 謝謝你 .
你好，可以炸耐些便會金黃色。謝謝 ：）
Mk0
正呀。
kelehalo Thank you 😊 Happy New Year 🎊😊
kelehalo Thank you 😊 Happy New Year 🎊😊
张妈妈：你好，按照你视频的教导，今晚做了约二十个咸水角，好正，自打六十分，谢谢你。
但有两个问题请导：1：粉皮的粉搓好后，粉皮不粘，会散开的，为什么？是在做澄粉时，是用1OO度的开水来搓吗？
2:在炸咸水角的过程中，咸水角常常有气爆(好危险)，是油温的问题？还是其它问题。请指教，谢谢
你好👋新春快樂🎉可能你搓的糯米皮較為乾了些，所以黏力不夠，至於炸時常會有爆的聲音，可能皮太簿，內餡熱力將皮迫爆開，所以影片中亦有提醒大家，不要將皮做得太薄，否則就會有這個情況發生，希望下次再做，便要留意這兩點了，謝謝支持！😊👍💕
thank you
張媽媽妳好！因何我用120ml 水唔夠水份啊？倒哂落去都搓不成糰。
你好👋請問搓粉時，有冇先將60毫升滾水，將澄麵沖熟先呢？如有不明白，請重看影片，一步一步跟著做，一定做得到的，謝謝支持！祝聖誕及新年快樂😊👍💕
有跟足妳做架，但唔知點解唔夠水份搓成糰。也祝妳闔家聖誕、新年快樂！身體健康！
請問可以用氣炸鍋炸嗎？
张妈，请问如果毛澄面粉 可以净糯米粉吗
sa li 你好！會太軟，或者三分二糯米粉和三分一糯米粉試試，謝謝支持和收看😊
即係整蘿蔔糕的料一樣啦😊😻🤣多謝張媽媽分享👍👍
Hi Mamacheung I’m sorry can you let me know wheat flour with boiling water then mix it with glutinous flour and add 120ml water to it, its boiling water or cold water because you only say add water I like your recipe thank you
I followed this recipe today. It is incorrect and the result is awful. Please share
I would follow other recipe. Today , I followed this recipe , awful result. She got the dough part completely wrong. Good luck
勁呀！
你好！多謝！👍
I guess it's kind of randomly asking but does anyone know a good site to watch newly released movies online ?
@Julien Ariel Try Flixzone. Just search on google for it =)
@Cannon Cohen Yea, have been watching on Flixzone for years myself =)
@Cannon Cohen thank you, I went there and it seems to work =) I really appreciate it !!
張媽媽，幾時教包雲呑😍
你好！好，多謝提議！
張媽媽，你是女厨神，多謝你帶给這麽多快樂给我们。
如果無澄粉，我在外國只有糯米粉、高低肋麵包、自發粉、米粉，請問可以取代澄粉嗎😉🙏🏻
你好👋如果無澄粉的話，可以用同等量的粘米粉代替亦可，謝謝支持👍😊❤️
多謝張媽媽💜
Nice...
Thanks！ Please try my recipe at home :)
勁！
你好！多謝！😊
张媽媽如果没有wheat starch ,可以用corn starch 嗎
你好👋出嚟的效果沒有加澄麵這麼好囉！謝謝支持😊👍💕
請問可以用什么粉代替澄粉，谢谢
您好！张妈妈，那个澄面和面粉份量比例用 2:8 来计呢？谢谢！
Jessie ni 你好！照着我做的份量比例便可，多謝收看！祝新年快樂🎉🎊😊
好吃😋
你好👋謝謝支持😊👍💕
張媽媽廚房Mama Cheung 谢谢🙏
張媽媽，啲油炸完重要唔要得？
Kathy Chan 你好！待涼後入𥖁，還可以炸多4至5次才棄掉吧！多謝收看！😊
Kathy Chan ael
好想整，好想食！唉，但係泰國找不到澄麺粉。Sad, very 😭!
張媽媽好勁，好多點心都會做！
yummy my fav
Hello 👋 Thank you for your support and watching 😊👍💕
我好鍾意食咸水角
請試試！
赞赞赞赞
June Jong 謝謝讚賞和支持😊👍
犀利～～
謝謝。請試試！
Hi, I tried it but seems the skin wrapper were very dry and with many cracks on skin when fold, was it lack of something?
Hi Kathy. Please review my video, pay attention to the episode starting from 2 minutes 40 seconds.I had shown you in details how to prepare the wrapping. Follow it carefully and you won’t fail.
Maybe not enough water. When you take a ball of dough after mixing and kneading, squeeze thr dough ball and if you see cracks or crack lines in it , it means it is too dry. Now you need to dip your fingers into some water and sprinkle onto dough then knead the dough and take a small piece of dough and form it into a ball and squeeze. If no crack lines then it's good to go. If not repeat with some water again.
大好了，我会跟你学，谢谢！
Good job
Thank you for your support 😊👍💕
张妈妈你好 请问外皮用了生油替换成白油会影响外皮口感吗？
你好👋兩種油都可以用的！沒有影響！謝謝支持😊👍💕
张妈妈，d咸水角可以完整整好，第二日再炸么？
你好！我未試過，因有肉馅要放入雪櫃收藏，最好用保鮮膜包好，否則外皮會被風乾現裂纹，你試試啦！😊
张妈，请问我搓的粉点解会散？成唔到型，是不是澄面唔够？
Judy Wong 你好！可能滾水不夠滾令到澄粉不夠熟，而不夠黏，試試將滚水沖入澄粉攪拌後立即用蓋焗6分鈡，然後才加入糯粉中一齊加水搓成糰，多謝收看😅
Do you know why it’s called ham sui? Salty water?
can we use air fyer to fry it?
你好👋應該可以的！焗之前記得噴少許，這樣效果才會好些！謝謝支持👍😊❤️
@@mamacheung thank you.
mama cheung, 我想問這個食譜可以做到幾多件鹹水角？thanks
Icey Lee 你好👋大約二十隻左右，謝謝支持👍祝新年健康快樂😊💕🎉
@@mamacheung thank you.我都預祝您新年行大運，步步高升。
Mama Cheung can these be frozen?
Hi Margaret. Yes, please try
How much cup is 55g and 300 g?
請問下次可否教我們整客家鹹湯丸😊
wai yee Chow 你好！多謝收看和提議！祝新年快樂🎉🎊😊
你好棒👍
謝謝你啊
请问，我在其他食谱里看到有猪油没有澄粉， 但你的食谱里有澄粉没有猪油，我想知道有区别吗？
没有猪油健康些
👍👍👍
請問一下唐芹是不是芹菜
你好👋對的！謝謝支持😊👍💕
.謝謝你
謝謝支持：）
要怎么样才炸到？不会这样油腻呢？谢谢师父的分享。
你好👋起撈前將火較高，炸40秒左右，便可將油迫出，謝謝支持😊👍💕
My wife has been cooking for 30 years. She has hard time trying to get the “shell” done right if she follows 100% of the recipe. She is smart enough to “rescue” the “shell” with her cooking experience. I suggest Mama Cheung to re-check the correctness of quantity stated, especially the water quantity. Thank you!
You are correct. Mixture was so dry, crumbly that I have to keep on adding water to get to that consistency shown in the video
好叻難吾難學！
謝謝支持。祝您新年快樂，身體健康，幸福愉快。請分享我的頻道給家人朋友啊！
可惜我成日上火…不敢吃😭
你好👋食完之後，煲個清熱湯水潤一潤，無問題😁謝謝支持👍💕