Mocha Madeleine Recipe Full of Coffee Flavor

#MochaCake #CoffeeMadeleine
Mocha madeleine
1. Apply room temperature butter to the madeleine mold and place it in the refrigerator.
2. Add instant coffee powder to milk heated in the microwave for 30-40 seconds and mix well.
3. Prepare room temperature unsalted butter by melting it in a double boiler or microwave.
4. Beat the eggs, add Kahlua, sugar, and honey and mix.
5. Add milk and instant coffee powder and mix.
6. Add sifted cake flour and baking powder and mix thoroughly.
7. Add melted unsalted butter (40 degrees) in three portions and mix (approximately 20-30 times per addition).
8. Wrap and refrigerate for about 1 hour.
9. Take out the madeleine dough stored in the refrigerator and mix.
10. Put the dough in a piping bag and pipe 80-90% of the dough into the mold.
11. Place the roasted peanut powder on top.
12. Add chocolate chips.
13. Bake for 3 minutes in an oven preheated to 200 degrees, then bake for another 8-9 minutes at 170 degrees.
Mocha Madeleine
100g eggs
3g Kahlua
78g sugar
18g honey
6g instant coffee powder
20g milk
120g cake flour
5g baking powder
120g unsalted butter
Appropriate amount of roasted peanut powder
Appropriate amount of chocolate chips
​

[@user-oo8jp9fs1v]

몇 개 분량일까요?^^♡

[@lanaj]

안녕하세요😊조가비틀로 11-12개 정도 분량이에요~영상 시청해주셔서 감사합니다🩷

[@user-oo8jp9fs1v]

@@lanaj 네넹~^^♡

[@user-oo8jp9fs1v]

@@lanaj 감사합니다^^♡