As a Mexican, we've ALWAYS rinsed the tomatillos after removing the husks. They tend to be quite sticky and so they naturally have dirt stuck to them. Also, they'd taste better if you had a comal (griddle) and charred all the veggies, turning with tongs. 😉 We use a cast iron griddle. If you feel chile peppers are too spicy to eat, you can lessen the heat by removing the seeds and veins. Don't touch face after doing this! You can use kitchen gloves for this and it's easy if you use a spoon to remove the seeds and veins.
I’m pretty sure she rinsed everything prior to making the video. To each their own. I normally rinse them after removing the husk but my mom soaks them for 15 mins so it doesn’t make a difference as long as the ingredient are clean.
I love green salsa chicken. I make taquitos, I also put it on top of rice but I add black beans to it. You can also put it on tostadas with refried beans. Enchiladas or chilaquiles with an egg and queso fresco for breakfast. Love your videos!
I made this recipe and it was delicious. I made verde sauce from scratch. The first night we had it with refried beans and tortillas. the second night over jasmine rice topped with chopped white onion and cilantro. I still have enough for 2 more meals for 2 people. YUM!
Lisa thank you so much for this recipe!! I'm not a fan of salsa verde. I decided to swap out the tomatillos for 5 pablano peppers. To caramelize the onion, I cut the ends off of it and placed it in the oven with the pablanos, garlic, and serrano pepper. After the onion had cooled, I then cut it into smaller pieces before placing into the blender. I had thick large pieces of chicken so I cooked my chicken for four hours on high in the slow cooker. For the last hour, I added a cup of sour cream. This shreedeed chicken recipe came out so delicious! It will be a staple for me. I'm excited to try chipotle chilies with your base recipe next!! So all the same ingredients, except I'll do the chipotle chilies. Keep these great slow cooker and oven baked recipes coming. Thank you for the inspiration as well!
Yes ma’am, Serranos all the way. I always buy my serranos “painted” or with an orange or yellow tinge for more heat. Lightweights avoid any “painted” pepper 🥵. I’m trying this method of cooking my tomatillos, I usually just boil them. I’m having guests this week and this was so helpful in planning our meals. I’m going with tostadas 😋. Thanks for the inspiration. 😊
I made this with the homemade Salsa Verde and it was very good. I added a bit more lime and some Dan-Os Original seasoning but it absolutely could be enjoyed per the standard recipe. Ill certainly make it again and look forward to trying more of your recipes.
....When you add Refried Beans to Salsa Verde ... you have an amazing Dip for Homemade Tortilla Chips, or as a way to add flavour to other foods, such as Tacos, Chalupas, etc.
Yum this looks delicious and very easy a diffenite try this week thank you for all you do and your tips on how you can get more use of the recipes have a great day Blessings
I will cook that today for sure 😊😊😊 salsa verde is my best condiment 😊😊😊 they way you plate it at the end both ways look really yummy 😋 😋😋 thank you for the recipe keep them coming and happy new year!
@@Downshiftology I know I will for sure all your ingredients are great and healthy!!! Do you have a recipe for your tortillas? I would love to try them 😋
Would love to try home made version, but tomatillos just do not exist in shops where I live. Canned sometimes are available, but never tried it, so if I am in mood for salsa verdee, I buy it online and even that is hard to get hands on 😞 But this looks like something I may make for my hiking trips!
You can make a burrito with rice and beans with the meat you can also serve it with mexican rice instead of white rice with whatever beans you like or a salad on the side .
Thank you so much for this recipe. I will definitely make your salsa Verde. I am tired of buying and eating processed foods. I would appreciate it so much, if you would make more slow cooker recipes, so many RUclips recipes use those glutinous soups, condensed, yuck. Thank you very much.
Unfortunately, tomatillos are the main ingredient for salsa verde. But, you could try this recipe with my blended red salsa here: downshiftology.com/recipes/best-salsa-recipe/
Do you have a Ninja Foodi pressure-cook version of this recipe? Anyone? I have several slowcookers - but I'm trying to do more versatile recipes since I got a multi-cooker last Christmas.
If you are reading this there’s a reason……No matter how good or bad you have it,wake up day thankful for your life.Someone somewhere else is desperately fighting for theirs ❤️🇧🇸
Hi there, the tomatillos are the main ingredient for salsa verde. But, you could make a red sauce instead and use this recipe: downshiftology.com/recipes/best-salsa-recipe/
🙂🙂👍Incredible Job! 🙂 Stay blessed! 👍 Keep it up! 🙂 God bless you abundantly forever 🙂 Enjoy amazingly blessed life 🙂 Stay happy and well protected. HAPPY NEW YEAR 2024! 🙂💐🥧🍬🍩🍪🎂🎂☃🎁🎉🎍👍👀🙂🙂🙂🙂🙂
What else would you make with this shredded chicken? Share your ideas below! xo - Lisa
Chicken Burritos
I'm a spice type of girl, so I probably would add some more kinds of them, and probably even include Sriracha if I have it.
I'm definitely going to try the homemade salsa Verde. Looks very easy and incredibly flavorful. 😊
Oh and yes, chicken nachos 🤤
Refried beans.
As a Mexican, we've ALWAYS rinsed the tomatillos after removing the husks. They tend to be quite sticky and so they naturally have dirt stuck to them. Also, they'd taste better if you had a comal (griddle) and charred all the veggies, turning with tongs. 😉 We use a cast iron griddle. If you feel chile peppers are too spicy to eat, you can lessen the heat by removing the seeds and veins. Don't touch face after doing this! You can use kitchen gloves for this and it's easy if you use a spoon to remove the seeds and veins.
Lol
Great advice!
I’m pretty sure she rinsed everything prior to making the video. To each their own. I normally rinse them after removing the husk but my mom soaks them for 15 mins so it doesn’t make a difference as long as the ingredient are clean.
I love crockpot recipes❣️ Please do more 🙏
Duly noted! :)
I love green salsa chicken. I make taquitos, I also put it on top of rice but I add black beans to it. You can also put it on tostadas with refried beans. Enchiladas or chilaquiles with an egg and queso fresco for breakfast. Love your videos!
So much to be done with salsa verde!!
Great ideas..
Wow! So many great suggestions!! Thank you!!
Can’t wait to try this!!we love crockpot healthy yummy dishes.definitely making this.Thank you Lisa.
I made this recipe and it was delicious. I made verde sauce from scratch. The first night we had it with refried beans and tortillas. the second night over jasmine rice topped with chopped white onion and cilantro. I still have enough for 2 more meals for 2 people. YUM!
This recipe looks soo good!
Your recipes inspire me. They are so very healthy and very simple. It looks absolutely delicious as well. Thank you very much.
This will definitely be a future food prep. Thanks for all you do.
Excited for you to try this recipe, enjoy!
Lisa thank you so much for this recipe!! I'm not a fan of salsa verde. I decided to swap out the tomatillos for 5 pablano peppers. To caramelize the onion, I cut the ends off of it and placed it in the oven with the pablanos, garlic, and serrano pepper. After the onion had cooled, I then cut it into smaller pieces before placing into the blender. I had thick large pieces of chicken so I cooked my chicken for four hours on high in the slow cooker. For the last hour, I added a cup of sour cream. This shreedeed chicken recipe came out so delicious! It will be a staple for me.
I'm excited to try chipotle chilies with your base recipe next!! So all the same ingredients, except I'll do the chipotle chilies. Keep these great slow cooker and oven baked recipes coming. Thank you for the inspiration as well!
Made this tonight in the Instant Pot and it was sooo good!
Literally made my mouth water watching this video. YUM!
Looks delicious! Great for meal prep.
Absolutely! The beauty of slow cooker recipes.
I can’t believe how easy it was to make the fresh salsa verde. Just put the chicken in the slow cooker and I can’t wait for dinner this evening!
I love this over chicken 😍 I’m gonna make this. It’s healthy, the tacos too.
I just made this and OMG ITS AMAZING
Watching this as a nursing student tysm!! Hope to try this soon. ❤
Hope you like it!
Just made the salsa verde for the chicken and it tastes amazing! Thank you!
Glad you liked it!!
So excited for this! Thank you! I love slower cooker recipes
Hope you enjoy!
Love your recipe so versatile, I think that roasting the chiles and tomatillos makes a big difference, I can't wait to make it
Thank you
Just made these it will be my go to on a regular basis for dinner ideas for the week they were so tender and flavorful 😅
Salsa verde pork is one of my favorites heart❤
This looks delicious! Can’t wait to try it.
You're going to love this one, enjoy!!
Looks amazing! I’d serve it over a bed of cilantro lime rice!
Mmmmm! I’m going to use your homemade salsa 💃🏻 and mimic PF Chang’s lettuce tacos 🌮 with sautéed onions &🫑 peppers 🌶️
Thank you and Happy New Year
Sounds delicious! Enjoy and Happy New Year 😊
My mom taught me that the smaller the tomatillo that the more flavorful they will be !!
Good to know! Thanks for the tip :)
Yes ma’am, Serranos all the way. I always buy my serranos “painted” or with an orange or yellow tinge for more heat. Lightweights avoid any “painted” pepper 🥵. I’m trying this method of cooking my tomatillos, I usually just boil them. I’m having guests this week and this was so helpful in planning our meals. I’m going with tostadas 😋. Thanks for the inspiration. 😊
Oh my goodness, this is absolutely going into my camp cookbook!
Perfect!! Enjoy 😊
I made this with the homemade Salsa Verde and it was very good. I added a bit more lime and some Dan-Os Original seasoning but it absolutely could be enjoyed per the standard recipe. Ill certainly make it again and look forward to trying more of your recipes.
Looks so yummy!! I might serve it on cauliflower rice. Thanks for recipe
This is an excellent recipe. Thank you.
Glad you like it!
Can’t wait to try the salsa verde and the chicken!
Oh my, i.I'm gonna make these tonight. I just made homemade salsa last night. ❤🎉. Perfect timing😊
Perfect! Hope you enjoy this recipe.
Now I have a fresh idea how to use the homemade salsa verde in my freezer 🙂
Tacos look great! Will add some black beans as well.
This looks good. I'm going to try this recipe. Thank you!
Hope you enjoy!
Love your videos! I've never made salsa this way, will definitely give this one a try!
Thanks so much for your feedback!
Gonna make this on Saturday!! 😋😄
Great Recipe to eat in different ways 👍 with Tacos or Rice or even Pasta 🤗 even tho you can ad Stuff to it or change some ingredients
So many ways to enjoy this salsa verde chicken!
Looks delicious - going to make it for dinner tonight!
Oh yay! Can't wait for you to try this one 😉
....When you add Refried Beans to Salsa Verde ... you have an amazing Dip for Homemade Tortilla Chips, or as a way to add flavour to other foods, such as Tacos, Chalupas, etc.
Yum this looks delicious and very easy a diffenite try this week thank you for all you do and your tips on how you can get more use of the recipes have a great day Blessings
I am so making this, this week!! Yum!!!
This looks super yummy! Unfortunately, I've never seen Tomatillos or Salsa Verde anywhere, so I guess I'll just have to stare at the video drooling 😂
This looks amazing!! Will make. Making your barbacoa recipe today. Fingers crossed!!
Hope it turns out great!!
I cooked this yesterday with the store-bought salsa from Trader Joe's. It came out great.
Which brand did you use from Trader Joe's? Is there only one brand? What is it called?
Wonderful recipe!! Thank you Lisa!
Can't wait for you to make this! ❤️
Great sauce!
I am looking forward to making this recipe!
Hope you love it!
Happy New Year Lisa ❤️❤️❤️❤️❤️ I will try the salsa verde chicken tacos.
Happy New Years to you as well!
Love the 🫛 soup recipe
I can’t wait to make this! This is what I always comment on your vids 😂❤
Thanks for all your support! Hope you enjoy :)
This is delicious. We’re having it for dinner on Taco Tuesday. Thank you!!
Hope you loved this recipe!
Would the Vitamix work vs the food processor? Can we freeze it, if we've added the sour cream? The sour cream looks like a must add! Delicious!
Omgosh! I loooove this! Yummy 😋🤤
This has so much flavor! Can't wait for you to try.
Yummy! Can’t wait to make this ❤
Hope you enjoy!
I will cook that today for sure 😊😊😊 salsa verde is my best condiment 😊😊😊 they way you plate it at the end both ways look really yummy 😋 😋😋 thank you for the recipe keep them coming and happy new year!
Hope you enjoy this recipe!!
@@Downshiftology I know I will for sure all your ingredients are great and healthy!!! Do you have a recipe for your tortillas? I would love to try them 😋
Delicious!
Looks so good!
You're going to love this one!!
I made this yesterday and it was awesome! Do you also have a recipe for crockpot chicken with a red sauce for tacos and burrito's?
I don't have a red sauce version yet, but may make one in the future!
My friend brought over GF bow tie Alfredo chicken verde one night so good!
Making this today!
Can't wait to see how you like this recipe!!
Any sugestions onhow to cook the checken without a slow cooker?
I know what tomorrow nights dinner is going to be 😊
Woo! Can't wait for you to try this one.
Absolutely DELICIOUS!!
Glad you enjoyed this recipe!!
You can also eat the green chili, chicken and tostadas with some lettuce and some chopped relish. That taste delicious and fresh.
I would put this on rice, use in a burrito, or even mashed potatoes
Delicioso 😋 bendiciones
Can you please show us how to make soups for winter?
Of course! I also have tons more ideas here: downshiftology.com/courses/soups-stews/
I saw the video on how to cut Zucchini noodles. Did you have one on how to cook them?
I have never seen tomatillos in London, what shall I use?
Would love to try home made version, but tomatillos just do not exist in shops where I live. Canned sometimes are available, but never tried it, so if I am in mood for salsa verdee, I buy it online and even that is hard to get hands on 😞 But this looks like something I may make for my hiking trips!
Must make this week, I would put it in some Pasta 🐚 topped with 3 😂🧀
Sounds delicious! Can't wait to see how that turns out.
Yum ❤
Yum!!!
You can make a burrito with rice and beans with the meat you can also serve it with mexican rice instead of white rice with whatever beans you like or a salad on the side .
There are so many meals to be made with this chicken!
Thank you so much for this recipe. I will definitely make your salsa Verde. I am tired of buying and eating processed foods. I would appreciate it so much, if you would make more slow cooker recipes, so many RUclips recipes use those glutinous soups, condensed, yuck. Thank you very much.
Happy new year
Happy new year to you as well!
I have never seen Tometinos (if that is how you spell it :) ) in the UK , can you use anything else ??
Unfortunately, tomatillos are the main ingredient for salsa verde. But, you could try this recipe with my blended red salsa here: downshiftology.com/recipes/best-salsa-recipe/
Do you have a taco seasoning for chicken?
Here you go! downshiftology.com/recipes/taco-seasoning/
Looks great! Can I start from frozen chicken instead?
You can use frozen chicken breasts, just make sure to thaw them first!
Anything i can use instead of tomatillos?😅 i can't get them anywhere
Just buy the store version of salsa verde. It works.
@@rachelparmater892 don't have that either. It's not a common thing in Europe
Thanks.
Will this recipe work with an instant pot?
Yummy 😋
Looks good. Will you cook for me sometime? 😂
Hi made is best but Herdez salsa verde is good!!!!
Can you make this recipe on a regular pot ?
Do you have a Ninja Foodi pressure-cook version of this recipe? Anyone? I have several slowcookers - but I'm trying to do more versatile recipes since I got a multi-cooker last Christmas.
❤❤❤
Lisa, this is off topic, but could you show us some good dishes for Superbowl weekend, which is not until February 11th or 12th, I think.
Hi Helen! I've got some delicious ideas here: downshiftology.com/healthy-super-bowl-recipes/
If you are reading this there’s a reason……No matter how good or bad you have it,wake up day thankful for your life.Someone somewhere else is desperately fighting for theirs ❤️🇧🇸
Is there a substitute for tomatillas? We don't have them in my country.
Hi there, the tomatillos are the main ingredient for salsa verde. But, you could make a red sauce instead and use this recipe: downshiftology.com/recipes/best-salsa-recipe/
Do you add sour cream to the mixture for tacos only?
You just answered my question in the video 😂
Haha! The sour cream version is SO good by the way 😉
Love your recipes, shame I'm nightshade free 😔
If you have a hand mixer, could you just shred the chicken in the crockpot?
Guys? Girl here😊
Stuff some of that chicken in a red bell pepper, top with cheese and bake!
cassava flour tortillas?
Here's my recipe for the tortillas: downshiftology.com/recipes/cassava-flour-tortillas/
🙂🙂👍Incredible Job! 🙂 Stay blessed! 👍 Keep it up! 🙂 God bless you abundantly forever 🙂 Enjoy amazingly blessed life 🙂 Stay happy and well protected. HAPPY NEW YEAR 2024! 🙂💐🥧🍬🍩🍪🎂🎂☃🎁🎉🎍👍👀🙂🙂🙂🙂🙂
I'm really sad that I can't have this because I'm allergic to cilantro 😢😢😢
You’re supposed to wash the sticky substance off the tomatillos after you remove the husk. 😅