Corn Paneer Samosa Recipe | Paneer Corn Capsicum Samosa | Easy Vegetable Samosa | कॉर्न पनीर समोसा

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  • Опубликовано: 8 сен 2024
  • Corn Paneer Samosa Recipe | Paneer Corn Capsicum Samosa | Easy Vegetable Samosa | कॉर्न पनीर समोसा
    #cornpaneersamosa #specialsamosarecipe #samosawithoutaloo #manishabharanisnacks #manishabharanirecipes #manishabharaniskicthen
    Want to try the special Indian snack Samosa with a unique twist? Well, how about you check out my new recipe for making tasty samosas without using potato for stuffing. Yes, you read that right! My latest corn paneers samosa recipe uses a unique stuffing full of delicious vegetables. Now you can enjoy eating samosas without worrying about your calorie intake.
    Ingredients and Making process:
    - 2 cup Maida (All-purpose flour) in 200ml measuring cup
    - Sieve Maida before using
    - Add salt per taste
    - 2 tbsp. oil
    - Mix the ingredients and knead the dough
    - Add 1 spoon oil on the dough and knead lightly
    - Cover the dough and let it rest for 30 minutes
    - Make small dough balls to make thin flatbreads (roti)
    - Brush some oil on the puri (flatbread) and sprinkle Maida on top
    - Place another puri on the first one and similarly add 3rd puri (see video)
    - Make the thin flatbread of the 3 puris
    - Transfer the flatbread (roti) on a tava and cook on low flame
    - Prepare all Rotis similarly
    - Once the Roti cools down separate the layers (check video)
    - You can store the Roti sheets in a zip-lock bag for 2-3 months
    - Fold the sheets in half and cut them
    - The crust of the Samosa is ready
    Stuffing for Corn Paneer Samosa
    - 1 tbsp. oil in a pan
    - 1/2 cup onion + 1/2 cup capsicum
    - Salt per taste
    - Sauté the vegetables
    - Add 1/4th cup boiled corn kernels (makka seeds)
    - Add 1 cup grated Paneer (cottage cheese)
    - 1 spoon chilli paste
    - 1/2 cup chopped coriander (Spinach optional)
    - 1 tsp Chaat Masala
    - 1 tsp Garam Masala
    - Salt per taste
    Binding Paste (slurry) to stick Samosa
    - 2 tbsp. Maida in a bowl
    - Water to make slurry
    Samosa making
    - Make a cone from the prepared sheets
    - Use slurry to bind the ends and edges (check video)
    - Add stuffing to the cone
    - Pack the Samosa
    - Fry the samosas in oil on low flame
    - Our crispy and crunchy Samosa is ready to serve
    Serve the hot and delicious corn paneer samosas with masala chai, tomato ketchup or tasty green chutney.
    Subscribe to my channel for more such recipes.
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Комментарии • 28

  • @chhayasoni8312
    @chhayasoni8312 4 года назад +2

    Really delicious recipe..thanks for sharing samosa sheet storage idea

  • @rasilareikimaster2969
    @rasilareikimaster2969 4 года назад +1

    Wow creespy karare tempting recipe 👌👌😋😘

  • @g1jain896
    @g1jain896 4 года назад +1

    👌👌👌

  • @bhaktiparekh7934
    @bhaktiparekh7934 4 года назад +1

    Tasty samosas. Nice recipe 😋😋

  • @healthytasty2734
    @healthytasty2734 4 года назад +1

    🌹🙏💖 crunchy evening snacks

  • @ragishah9922
    @ragishah9922 4 года назад

    😋😋🤤🤤🤤🤤

  • @diveshbharani1992
    @diveshbharani1992 4 года назад +1

    All time favorite snack.

  • @visheshshah8918
    @visheshshah8918 4 года назад +1

    I am definitely trying this recipe tonight 😍🤤

  • @bhavnashah4901
    @bhavnashah4901 4 года назад +6

    Can we use wheat flour instead of maida to make the outer layer

    • @gunjanpatel9808
      @gunjanpatel9808 4 года назад

      No bcos then u can't store samosa sheets for 9 months as manisha told

  • @geetapatel2358
    @geetapatel2358 4 года назад +1

    Loved it👍👍

  • @jollyshah1514
    @jollyshah1514 4 года назад +3

    👍

    • @poojaramchandani5220
      @poojaramchandani5220 4 года назад +2

      Hi manisha ji aapki to sabresipi musttt hoti hai aur perfect resipi banti hai main jarur try karti huum
      Aapka mango suji cake to mera kiya banta hai msttty aapki nap bilkul perfect hoti hap samjate bi achi tarah ho👌❤

    • @chetanalalwani2121
      @chetanalalwani2121 4 года назад +2

      Nice

  • @anuradhafamilyvlogs2383
    @anuradhafamilyvlogs2383 4 года назад

    Yummy recipe mam 👌👌👌👌

  • @nishasoni4408
    @nishasoni4408 4 года назад +1

    Please share crazy milkshake recipe

  • @arpnachawda7847
    @arpnachawda7847 4 года назад +1

    All recipes are superb. Please share recipe of bhel kachori.(pyarelal kachori) not raj kachori.

  • @AarogyaKichenAndBeautyTips
    @AarogyaKichenAndBeautyTips 4 года назад

    Nice recipe

  • @heenachheda6489
    @heenachheda6489 4 года назад +1

    Jay jinendra Manishaji, tamari aa recipe khubaj saras,mouthwatering,crespy yummy testy chhe.aa samosa Jain version ma karvu hoy to shu karvu?

  • @arunapatel9066
    @arunapatel9066 4 года назад +1

    Mam. Road side frankee receipes please

  • @kshamad2531
    @kshamad2531 4 года назад +1

    We can use cheese also in this once the stuffing is cool.

  • @tejalshah9680
    @tejalshah9680 4 года назад +2

    Kya normal Punjabi samosa cover hota hai usme stuffing kar sakte hai kya.

    • @tiwaryseemakumari6654
      @tiwaryseemakumari6654 4 года назад

      मैं आप सभी से निवेदन करती हूं दोस्तों 🙏 कृपया बस एक बार मेरा चैनल देखिए दोस्तों!🤗 यदि आपको स्वयं अच्छा लगे, तो सब्सक्राइब कर दिजिएगा दोस्तों 🙏 मैं बहुत मेहनत कर रही परंतु मेरे सब्सक्राइबरस बढ़ ही नहीं रहे!😔 प्लीज़ दोस्तों मुझे स्पोर्ट करें। भगवान आपका भला करे।🤗 👇
      ruclips.net/video/KZRNrtZbDuA/видео.html
      ruclips.net/video/9-0RipDlY70/видео.html
      ruclips.net/video/KVzj7EivebE/видео.html

  • @kalpanashah7862
    @kalpanashah7862 3 года назад

    Hi, mem, ise freeze ker sakte hain, kitne months rahenge

  • @meenabhanshali8357
    @meenabhanshali8357 2 года назад

    how to store this sheet

  • @kiranarora2138
    @kiranarora2138 4 года назад +1

    Aloo samosa ka outer mota banta ha per corn Somosa ka etana palta kyu mam
    Pls

  • @dhruvionlineshopping2429
    @dhruvionlineshopping2429 4 года назад +1

    Chiz dalenge to chalega kya

  • @gunjanpatel9808
    @gunjanpatel9808 4 года назад

    Agar scale na ho ghar pe toh?