Crispy Paneer Samosa | MOTHER'S RECIPE | How To Make Samosa Chutney | Easy Samosa Recipe
HTML-код
- Опубликовано: 8 сен 2024
- In the new Episode of "MOTHER'S RECIPE" learn how to make Paneer Samosa & Chutney on Rajshri Food
Paneer Recipes | Cottage Cheese Recipes | How To Make Paneer Samosa | Samosa Recipe | Chutney Recipe | Street Style Samosa Recipe | Samosa Sheet Recipe | Samosa Dough | Quick Paneer Snack | Easy Paneer Recipe | Mother's Recipe | Quick & Easy | Rajshri Food
Paneer Samosa Ingredients :
How To Make Paneer Samosa Filling
- 200 gms Cottage Cheese (Paneer)
- 1 tbsp Oil
- 1 tsp Cumin Seeds Powder (Jeera Powder)
- 1 inch Ginger (finely chopped)
- 3 Green Chillies (finely chopped)
- 1 tsp Black Pepper Powder
- 2 tsp Red Chilli Powder
- 1/2 tsp Garam Masala
- 1 tsp Chaat Masala
- Salt (as per taste)
- 1 tbsp Coriander Leaves (chopped)
How To Make Samosa Dough
- 2 cups All-Purpose Flour (maida)
- 1 tsp Carom Seeds / Ajwain
- Salt (as per taste)
- 4 tbsp Ghee
- Water (as required)
How To Make Chutney
- 2 cups Coriander Leaves
- 1 inch Ginger (chopped)
- 4-5 Green Chillies
- 1 tsp Roasted Cumin Powder (Jeera Powder)
- Salt (as per taste)
- 1 tbsp Lemon Juice
- 2 tbsp Water
- Oil (for greasing)
- Water
- Oil (for frying)
#MothersRecipe #PaneerSamosa #SamosaChutney #PaneerRecipe #AnybodyCanCookWithRajshriFood
Visit our Website for more Awesome Recipes
rajshrifood.com/
Download the Rajshri Food App by clicking on this link:- bit.ly/RajshriF...
Copyrights: Rajshri Entertainment Private Limited
Subscribe & Stay Tuned - bit.ly/Subscrib...
For more videos log onto / rajshrifood
Find us on Facebook at / rajshrifood
Paneer is the most common type of cheese used in traditional cuisines from the Indian subcontinent. It is sometimes wrapped in dough and deep-fried or served with either spinach (palak paneer) or peas (mattar paneer). Paneer (pronounced [pəniːr]) or Indian cottage cheese is a fresh cheese common in the Indian subcontinent made from cow or buffalo milk.
A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savory filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. It may take different forms, including triangular, cone, or half-moon shapes, depending on the region. The South Asian style, often accompanied by chutney, is probably the most widely known of a broad family of recipes from Africa to China, which has origins in medieval times or earlier. Samosas are a popular entrée, appetizer, or snack in the local cuisines of South Asia, Western Asia, Southeast Asia, the Mediterranean, and Africa.
The samosa is made with an all-purpose flour (locally known as maida) shell stuffed with some filling, generally a mixture of mashed boiled potato, onions, green peas, lentils, paneer, spices and green chilli, or fruits. The entire pastry is then deep-fried in vegetable oil or rarely ghee to a golden brown color. It is served hot and is often eaten with fresh green chutney, such as mint, coriander, or tamarind. It can also be prepared as a sweet form, rather than as a savory one. Samosas are often served in chaat, along with the traditional accompaniments of either chick pea or white pea preparation, served with yogurt, tamarind paste and green chutney, garnished with chopped onions, coriander, and chaat masala |
For feedback and suggestions please write to us at: mail@rajshri.com
Which is your favourite SAMOSA recipe? Let us know in the COMMENTS below..
Plain classic aloo ka samosa
Aloo matar samosas
Cheese samosa
Daal samosas
Hello dear, I am from West Bengal, for that why my favorite Samosa is, Bengali Style Fulkopir Singara(cauliflower & potatosamosa ) 😋
Onion samosa
I like samosas filled with potato peas and peanuts.
Looks delicious and yummy and healthy and tasty recipe
💚🌷🙏👍 NAMASTE MA! Jai Ma! You are bringing so much inspiration into our kitchen. THANK YOU!
I don’t think I’ve ever eaten a paneer samosa. Love this video and recipe 💕😋
I am really fond of samosa your recipes are dope❤️
I like your way of thinking different verities of food am really happy and love your recipes I have tried a lot of recipes which u uploaded. It was really amazing thanks ❤️
And will share your videos with my friends ❤️❤️❤️❤️❤️❤️❤️❤️❤️
Samosa my all time favourite 😋😋😋
Lovely video
Lovely samosa recipe as well. Do try it at home & share it with us on social media - tag #AnybodyCanCookWithRajshriFood
Very good video very well explained good speech thank you
Wow delicious 😍😍😍👍
ماشاءاللّٰه ماشاءاللّٰه
Wow very nice👌👌
너무 맛있을꺼같애요 잘보고갑니다 ㅎ한번씩 들려요리좀 배워야겠어요~~ : )
구독하갑니다
It looks so delicious. Thank you. I can hear you once in a while. I need to learn how to cook.~~ : )
I'm subscribing.
very nice
Thanks for the recipie
Loved it
Awesome 👍👍
Omg thank you so muuuch for this. In my country we call it chamuças, the filling we made with chicken, never had with paneer, sure will try, also ty for the dough recipe. I love you💖❤️💋😍💕🙏
This is first time I see this recipe it looks really good. Will try it. Thanks for sharing
Wow! Thanks ma'am for sharing... Something new to try.. Ardent follower of you...Shall feedback you...❤️👌👍
Super made looks fantastic from great👍👍
First views first comment first like
Tasty 👌👌👌👌
Yummy 😋 😋 😋
❤️👍
💖💖👍👍
Amazing
Wow. Amazing ❤️ but I like Bengali samosa with hell lot of vegetables filling especially nuts & coconut .
Very nice
Yummy
Nice Recipe
My favorite 😋
XLNT ! Tnq.
my favorite
Super
Do you know how hot the oil temp should be? I am really bad for keeping my oil too high then things are dark on the outside and not cooked properly inside
Thank the heavens for beauty you can feel. xxx
is that vegan paneer?
Hi can we use wheat atta Instead of maida.