Chef Josiah Citrin Prepares An Outstanding Salmon Dish
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- Опубликовано: 11 авг 2015
- The two Michelin Star chef Josiah Citrin of Melisse in Santa Monica, CA shares the greatest accomplishment of his career, what drives him and prepares a salmon fresh from the market. Subscribe to Indulgence: ply.by/PCqbFz
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Just me or he say 'beautiful summer SUNNY night' huh
This guy had everyone at the Nashville Sheraton restaurant fired and replaced by temps. Their only option was to apply as temps at half the pay. He is a villain.
He also lied and said I would get a promotion right before firing me. I had just impressed Japanese investors with my tapas.
@@jefflawson953 where is that Restaurant??
In 20 years of cooking,I never met a "reliable"head chef/ owner",except me,that is why,i'm broke.......
@@joehentalack2443 nashville Sheraton. He completely scrubbed Tennessee from his work history. Got fired for hiring ALL scabs and loosing product quality.
Lmfao
Looks great. How do you know when the salmon is cooked?
Gokhan By temperature/thermometer really, but with his experience he probably knows how the salmon looks when it has reached his desired temperature. As the fish cooks the color will change from darker to paler. A good interval is probably somewhere between 105-125f depending on your preference.
Thanks, that's very helpful.
Keep your eyes on the salmon. It can get over cooked easily and that's not brueno. I did an indirect cooking on a salmon filet and checked every 4 - 5 minutes. it melted in my mouth.
ntnnot cake tester*
Where does the tomato water come from?
Salting tomatoes, leaving them hanging overnight in a collander with a cloth.
Its the blanching water used to blanch the tomatoes so the skin peels off easily.
That looks amazing!
Why playboy?
Why not?
nothing
Still used too much heat; you can see the albumin seeping at bottom sides. The technique of putting in and out of the oven is ridiculous and not a real scenario during dinner service.
It’s simple but instead of cutting the eggplant in cubes it would have been better in sliced cut and then chopped in thin pieces. Could have roasted the tomatoes with salt and bit lemon
Deepak Gopinath he has two michelin stars, I think he did it the way that makes the most sense to him
Deepak Gopinath nah.
partykrew666 say it again!! I am always amazed at folks on the internet! He did it the way he WANTED to!!!
The guy here talking has 3 micheln stars
Showed us absolutely nothing . Barely do this .barely do that
I smell and sense douche. Could be wrong though.
Nah