Chicken Lollipops | How to make chicken lollipops | masters cooking

Chicken Lollipops | चिकन लॉलीपॉप | How to make chicken lollipops | Masters Cooking
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Ingredients used in Chicken Lollipops Manchurian or Chicken Lollipops:-
• Chicken lollipops - 8 to 6 pieces.
• Red chili powder - 1 tablespoon.
• Garam masala powder - 1 tea spoon.
• Corn flour - 1 tablespoon.
• All-purpose flour ( maida ) - 1 tablespoons.
• Water - as required.
• Salt - to taste.
• Oil - as required.
• Onions ( cubes) - 1 number.
• Capsicum ( cubes ) - 1 number.
• Green chilies ( chopped ) - 3 numbers.
• Tasting salt - pinch.
• Soya sauce - 1 tea spoon.
• Tomato ketchup - 1 tea spoon.
• Chili sauce - 1 tea spoon.
• Vinegar - 1 tea spoon.
• Sugar - pinch.
• Corn flour slurry (i.e., corn flour mixed in water) - 1 tablespoon.
• Spring onions ( chopped ) - 1 tablespoon.
• Chopped ginger - 1 tea spoon.
• Chopped garlic - 1 tea spoon.
• Coriander leaves(chopped) - 1 tablespoon.
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