Armenian Easter Cookies

5 cups of flour
2 tbls baking powder
1 tbls mahleb
1/2 cup of sugar
2 sticks of butter at room temperature (I used lurpak)
1/2 cup of milk
3/4 cup of oil (I used mozolla oil)
1 egg plus one egg white (save the yoke of the second egg to top off the biscuts with before tossing into oven)
topp off with some white seasame seeds
preheat oven to 350 F
for 10-15 min depending on size of you discuts or just till they are golden brown

[@rafikbaladi6555]

Thank you Tania. It looks amazing.

[@talvah]

your explanation's are so easy to understand, thanks so much

[@marlenevosguorian3508]

Very yummy 👍😋 thanks for sharing

[@Armo4life354]

highly recommend this recipe! the cookies came out so good

[@araxinal1495]

Sounds delicious but too fattening
Enjoy thanks for sharing it

[@mnp6398]

Love the music ..love from 🇬🇷

[@taniaskitchen9880]

Thank you ❤️

[@anijanessian]

Looks Delicious thank you 🙏

[@arpigracetarkhanian9684]

Beautifully explained thank you dear🙏 dzerqerut Talar 🙏just a side note try to stay away from Mazolla oil as it is not healthy. You can use avocado oil instead🌞 continue your grace and stay healthy🙏 I will use your recipe for the Easter 🙏 ♥️🙏

[@yolandagarza3319]

Look so good, can't wait to make those..thank you

[@NurseRoxxxx]

Thank you for sharing I will try your recipe

[@nadoskitchen8011]

Looks delicious

[@anijanessian]

Bravo Tania

[@amyberberian19]

I LOVE IT !

[@hendsoliman6141]

❤❤❤❤

[@hendsoliman6141]

تسلم ايدك

[@lucytufenkjian6925]

It looks great but I just have a question can I put Yeast instead of baking powder Thanks

[@user-zd4ry7dj6w]

🥰🥰🌷🌺🌹

[@boshgezenyan5935]

OH MY GODD!

[@monak4167]

Hi ll am Lebanese used to live in berg hammood when is the feast of mar Sarkees they used to make halawet mar Sarkees do. You have an idea how to make them thanks in advance

[@goharderoyan3297]

👌👌👌👌😗

[@michaeldavis9190]

I'm thinking about making this, but I'd have to half everything, I'd get sick of making five cups of flour worth of cookies hahaha
I've been wanting to get into Middle Eastern and Caucasian cuisine, and haven't been sure what to do with the mahleb I got for Christmas.

[@taniaskitchen9880]

You can definitely do half it will be just as good haha

[@Emikena]

No Farina ??? No black seeds ??
Yes music is very loud.

[@lauratalatinian1524]

Hi Tania looks great. Could you please clarify the amount of butter?

[@taniaskitchen9880]

Hello dear it’s equal to 16 tbls or in grams it would be 226grams

[@azatuiayvazyan7441]

Everything looks good but would of been great if we could hear Armenian music during the video

[@gildastephanian270]

Can u send me written recipes please. Thankyou my dear❤❤

[@RiesChelle]

Hi.. what alternative can I use with MHALAB cannot find here in Asia. Thanks.💖

[@lucytufenkjian6925]

Is it okay to use yeast instead of baking powder let me know please

[@taniaskitchen9880]

Hello dear it will change the texture and become more fluffy rather then a bit crunchy but other then that I guess it shouldn’t be a problem 🥰

[@MrJmsexy1]

Can I have the written recipe please

[@reneekazezian3476]

Can you send without milk thank you

[@stitISH]

the music is annoying , i could not hear what you are sying

[@taniaskitchen9880]

Thanks for letting me know I won’t use that music again :)

[@stitISH]

@@taniaskitchen9880 thank you , God bless you

[@heartolearn9413]

She took the time to make a recipe. Be grateful.

[@haytopoushian148]

That background music is so annoying

[@taniaskitchen9880]

haha thank you for letting me know i wont use the background music again

[@taniaskitchen9880]

5 cups of flour
2 tbls baking powder
1 tbls mahleb
1/2 cup of sugar
2 sticks of butter at room temperature (I used lurpak)
1/2 cup of milk
3/4 cup of oil (I used mozolla oil)
1 egg plus one egg white (save the yoke of the second egg to top off the biscuts with before tossing into oven)
topp off with some white seasame seeds
preheat oven to 350 F
for 10-15 min depending on size of you discuts or just till they are golden brown