Ethnic Armenian Kitchen's Easter Biscuits (Kahke)

Ingredients:
• 1.5 Kg fine Semolina, number 0 (Ferkha)
• 250 g granulated sugar
• 13 g fine mahleb
• 1/2 tbsp fine cardamom
• 1/2 tbs black seeds
• 1/2 of one nutmeg
• 515 g vegetable ghee
• 1 1/4 cups warm water (additional 1/4 cup can be added if needed)
Yeast mix:
• 1/4 cup warm water
• 1/2 tbsp yeast
• 1/2 tsp granulated sugar
Walnut filling:
• 100 g chopped walnuts
• 1/2 tsp cinnamon
• 1 tbsp icing sugar
Pistachio filling:
• 100 g pistachios
• 1 tbsp icing sugar
Date filling:
• 300 g seedless dates
• 100 g chopped walnuts
• 1 1/2 tsp cinnamon
• 2 tbsp of vegetable oil
Egg wash:
• 2 egg yolks
• 2 tbsp water
** Make sure to rest the dough 3-4 hours before shaping and baking at 350°F/175°C
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Music: • Khachatur Avetisyan - ...

[@elizabethc3629]

I love Armenian food and desert. They have many delicious cuisine. Love love love it.

[@kristineohanyan]

Thank you 🥰

[@ghaderjadid6554]

الله يعطيك العافية شغلك حلو كتير ومرتب ومذوق متلك بالتوفيق وناطرة جيتك لنرجع ناكل حلو من تحت ايديك

[@ildon4714]

Wow

[@anijanessian574]

Bravo Vicky not everyone knows how to open up the dough thinly as you did !!!👌

[@vickybederianpurzekian5031]

Thank you so much

[@hazaranblboul3122]

Ապրեք, շնորհակալություն:

[@raffi323]

Tserkerout talar 🥰🥰🤩😘

[@merkar6763]

Thank you so much for the recipe.Beautiful! Where would I get the cookie forms that you have? I never saw them in Armenian stores. Is it special order? Please advise. Thank you in advance

[@sossi-k]

Ապրիս Վիքի ճան , յաջողութիւ կը մաղթեմ քեզի։
Հարձում ՝ ինչու՞ բուսական իւղ եւ ոչ կարագ կամ կարագին ghee-ն ?

[@vickybederianpurzekian5031]

Շատ շնորհակալ եմ Սօսի թանթիկ, այս “քահքէ”ն պէտք է իւղով շաղուի եւ ոչ թէ կարագով, կարագով շաղուած խմորը տարբեր առթիւնք կուտայ։ Կարելի է կենդանիի (կովու) իւղով ալ պատրաստուի։

[@maralphayer501]

Good question , this is always done with butter .

[@vickybederianpurzekian5031]

@@maralphayer501 it’s up to the person if they want to use butter they can, but it will not give the same consistency as the vegetable ghee. The taste will also be different.

[@adrinegarabedian2854]

can I use flour instead of farina

[@kevkev2166]

😍😍😍😍😍😍😍

[@ANour-ud9cb]

Thank you for the recipe but I don’t understand the vegetable ghee. Is it crisco?

[@vickybederianpurzekian5031]

No, it’s not crisco. It is a clarified butter that is different than a regular butter. Regular butter can’t be used for this recipe. If butter is used you will have different results.

[@ANour-ud9cb]

@@vickybederianpurzekian5031 thank you!

[@sudhabakrania549]

Can you make this cookies without Mahleb

[@vickybederianpurzekian5031]

Yes you can but the taste will be different

[@sudhabakrania549]

Thank you so much will try them soon

[@user-uq6lc6iz6u]

ممكن كتابة المقادير بلغة عربية ترجمة