This cookie recipe I make a lot. I grew up on a small farm in Arkansas. Our church was small and our preacher was part time. We feed his family on the weekend and my Mom really loved it! We always made these cookies! I like the way you showed them in the cooking pot--it helps if you are not sure! I love them with peanut butter only too! Blessings to you!!❤
I just made these for the first time ever! I usually just buy them at the store. I'm definitely not disappointed! Thank you for the recipe and video! Now I just need someone to share these cookies with so I don't eat them all myself!
Just made these for my husband’s work lunch tomorrow. OH. MY. GOODNESS. Now I know why your mom said they are the best cookie. They are! I didn’t have any vanilla extract left, and they still turned out delicious
Such a stressful experience at 1:00 am but it was totally worth it. I'm a bake-aholic and I like to bake 24/7 this was the first thing I baked that started my journey, i almost couldn't even stand up because of my tiredness yet I still proceeded and made them. It was quite delicious but it was so exhausting.
These are great, I've made them a couple times. Additions of Honey roasted peanuts and flake sea salt on top are pretty wonderful. I wouldn't eat these every day, just for holidays or to give as a gift to the peanut butter lover in your life.
You can use sugar substitute sweetie. I made a homemade from scratch coffee cake for a neighbor who is diabetic. And I love sugar. But you can do it without. Never stop dreaming about cookies!
A sugar substitute may work, though I’d consult a professional with that, but there’s a bunch of good peanut butter recipes out there for diabetics (When I was a caretaker for my grandpa, I learned a few recipes for him to enjoy)
Ok im borderline diabetic why are u watching this videos if u cant have this? Look up diabetic friendly recipes instead of torturing yourself, just saying ❤
I followed recipe to the letter. I even used a candy thermometer as you suggested. After I scooped them out on a pan I pushed them down just a little and they crumbled all to pieces. I still are some and were teal good. What holds them together?
Made these twice, they come out very dry and crumbly. Not a pretty praline looking cookie like yours. 230 degrees on my candy thermometer. Not sure at all what the issue would be.
You act like this is her version of this recipe and adding more sugar just because. If you look up no bake cookies, they're mostly the same. Try it with less sugar if it puts you off, just don't complain when it doesn't turn out good.
I love these no bake cookies for many many years only problem is you can't stop eating them best cookies ever.
This cookie recipe I make a lot. I grew up on a small farm in Arkansas. Our church was small and our preacher was part time. We feed his family on the weekend and my Mom really loved it! We always made these cookies!
I like the way you showed them in the cooking pot--it helps if you are not sure! I love them with peanut butter only too! Blessings to you!!❤
I just made these for the first time ever! I usually just buy them at the store. I'm definitely not disappointed! Thank you for the recipe and video! Now I just need someone to share these cookies with so I don't eat them all myself!
These look TO DIE FOR. Also love the fact that they go from saucepan to tray! So mess free! Thank you so much for sharing!
Just made these for my husband’s work lunch tomorrow. OH. MY. GOODNESS.
Now I know why your mom said they are the best cookie.
They are!
I didn’t have any vanilla extract left, and they still turned out delicious
I'm so glad you enjoyed them!
Awesome- the football team will love them. I may even put a Hersey kiss in the middle !!
I love your no bake peanut butter cookies
Can I use whole milk?
This is one of my favorite resipe
Trying your recipe now! 🎉🎉
Such a stressful experience at 1:00 am but it was totally worth it. I'm a bake-aholic and I like to bake 24/7 this was the first thing I baked that started my journey, i almost couldn't even stand up because of my tiredness yet I still proceeded and made them. It was quite delicious but it was so exhausting.
Thank you Dorothy I just made a big old batch of these
Awesome! Thanks. I wonder if you can do a brown butter version of this.
I'm sure you can! Just melt the butter til browned and continue
Yes plese i have made these before ans i love them but had lost the tecipe so thanks for sharing❤
My pleasure 😊
These are great, I've made them a couple times. Additions of Honey roasted peanuts and flake sea salt on top are pretty wonderful.
I wouldn't eat these every day, just for holidays or to give as a gift to the peanut butter lover in your life.
Yes there one of my fave yummy thanks
MMmmm now I'm craving that soooooo bad !! haha
Those look good and yummy👍🏽
Very yummy. Looks very delicious 😋. Good 👍
Hi CrazyforCrust--as I said, no offense meant, but being diabetic I can only dream. But sure doesn't stop me from dreaming of eating a batch or two.
You can use sugar substitute sweetie. I made a homemade from scratch coffee cake for a neighbor who is diabetic. And I love sugar. But you can do it without. Never stop dreaming about cookies!
A sugar substitute may work, though I’d consult a professional with that, but there’s a bunch of good peanut butter recipes out there for diabetics (When I was a caretaker for my grandpa, I learned a few recipes for him to enjoy)
Ok im borderline diabetic why are u watching this videos if u cant have this? Look up diabetic friendly recipes instead of torturing yourself, just saying ❤
I followed recipe to the letter. I even used a candy thermometer as you suggested. After I scooped them
out on a pan I pushed them down just a little and they crumbled all to pieces. I still are some and were teal good. What holds them together?
The butter and sugar cook together to that temp to hold them together. Can you let me know what kind of oats, peanut butter, and butter you used?
Same for me it was so dry I couldn’t get them to form a cookie. I’m at 5300 ft elevation would that affect them.
Super 👍
The chocolate no-bakes recipe says to boil for ONLY one minute. I don't have a candy thermometer. How many minutes should this recipe boil?
When u scoop it's very solid. But what's in the pan is runny?
It gets more solid as it cools
Can you type the ingredients?
They're in the description.
Can I replace Honey for sugar???
I don't think they will set properly with honey
Wow! New sub here! I recently made Jamaican Peanut Drops on my page too and *your dish looks amazing!* Hope to stay connected! 😀
What is 3 quarter cup??
3/4 or 1/4 three times
Yummy
I added some peanuts. They taste a bit like payday bars.
Made these twice, they come out very dry and crumbly. Not a pretty praline looking cookie like yours. 230 degrees on my candy thermometer. Not sure at all what the issue would be.
what kind of peanut butter and butter did you use?
No bake huh
Right 😂
Stove top cookies
Sorry, but the amount of sugar put me off. No offense to your recipe, but the sugar......
The end result isn't overly sweet. It's a cookie - perhaps you'll looking for something healthy, which is not this channel
@@CrazyforCrustRecipes This is a channel for people for likes 5 pounds of sugar per recipe.
You act like this is her version of this recipe and adding more sugar just because. If you look up no bake cookies, they're mostly the same. Try it with less sugar if it puts you off, just don't complain when it doesn't turn out good.
Yummy
Yummy