How to Build a Smoke House Southern Style!
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- Опубликовано: 29 сен 2024
- Southern Style Smoke House perfect for cooking and smoking meat! Build this thing using a small furnace or can use a pot bellied stove. I covered the outside in old rusted tin to give it a good rustic look!
Hope y’all enjoy! Preciate y’all!
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The smoker looks great Jeff. 👍
It's been a long time for me doing that too! Geez! I got old somewhere along the way! Thanks again Jeff!
I like watching see what you're up to Jeff your a very intelligent man
You did an amazing job on that. Plain, understandable, and actually showed it working. Thank you
A smokehouse is something all homes should have and my family has always had them from my dad, brothers and uncles. Heck we smoke everything, Venison, Catfish even Carp. If we eat it we smoke it. Enjoyed the video Jeff..🇺🇸👍👍👍👍
Some Guy Smoked Carp has a totally different flavor and texture when it’s smoked, actually you wouldn’t know you were eating Carp. Smoking is the only way I would ever eat Carp, give it a try I’m sure you’ll be pleasantly surprised by the outcome..!
Some Guy I totally agree with you there...
You're a crafty Man Jeff
Jeff.... that's gotta be enough space to smoke at least 3 cape buffalo at one time!!! A lot of space to keep the heat to!!!. Thanks for sharing!!!
Slicker than owl snot on a winder! Jeff I really like the insert idea!!
Good saying! My experience was more than snot and it was a windshield instead of a Winder.
Excellent job on the new smoker building, glad to see Hannah helping with the project. Love you guy’s, Stay healthy, God Bless you, hope your arm is getting better.
Wow Jeff that looks like it's going to work out great .
Very cool, i love unique projects where there are no rules, just be a creator! This is a great build.
Thats pretty neat, I like it!!
Great idea! Thanks for sharing your skills with us!
we're just gonna freestyle and go at it!! very cool jeff
Looks cool definitely do another video with the racks and smoking some meat. He’ll never get tired or bored with your videos bud. Keep them rolling and take care of the arm
I got one and I put my stove on the backside and ran a joint of pipe in the lower back. Works great.
Yeh I like it...awesome smoker. Get a rack down lower and man that thing would smoke a ton of briskets. Shoot that ain't hillbilly friend that's just a smart smoker. Nicely done. Better than a noodling video.
Pretty cool. I was thinking of building one using cinder blocks. This looks much easier.
Best smoker that I ever saw was made from an old refrigerator, back when they were made of metal instead of plastic.
nice man!
i ain't never had to much fun ha ha yes i have good job very nice
Nice
Looks good Jeff. Don't strain that arm doing these projects.
what you, worry?
@Travis Jones No Bandy, No Hndy🤦🏿♂️
Some of the best home made smokers are OLD refrigerators/freezers. Metal inside not plastic. Tractor funnel in bottom for fuel and piece of tailpipe for exhaust.
Love it. The use of the stove is so cool. Thanks for sharing. Poor ole rat lost his home. LOL
Subscribed.
That's a dying art. When we was kids daddy had we smoke all kinds of stuff. Deer hog mixed sausage was the best. Hams and everything else.
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Will all still be here even if you think we're not jeff, hope your healing up good
Good deal 👍 🇺🇸
My question is why you didn't put the door in the back. Seems it could have been wider and easier to put meat in. Awesome Idea!
Rain, think rain.
This might be a dumb question, but if you did tin on the inside so all the frame is exposed to outside cool air wouldn't that help to protect it from fires?
Like my pittboss vertical pellet smoker, but may replicate
Jeff, would it be a problem to use treated wood for building the smoker?
You prob put a new door gasket in it to help controal heat
Do you totally cook the meat in this or just put the smoke flavor in it
So could one do thicker cuts like Briskets?
Is that tin galvanized?
Hey Jeff I don’t want to be that guy we all know on comments as the “sofa armed chair engineer”, only want you to consider your wellbeing as it relates to your healthcare. As a young man 60 years ago I made an awful mistake of welding galvanized pipe and the heat produced chemicals in the smoke with no ventilation and became very sick. As I learned my doctor it was a result of what is known as Metal Fume Fever or Zinc Shakes. Please
my brother do a little research before consuming that meat. I’m certainly not an expert but the research I’ve read most of the ole timers Smokehouses were made of wood. Could you line the inside with wood leaving tin as a veneer? Just a thought. I found you b/c I’m interested in building a smokehouse and like your wood stove idea to keep it separate avoiding breathing the smoke, great idea! And since marketplace has inexpensive one’s I thought I would use your great idea. Thank you for sharing your awesome Smoke house build.
What about Brick for the oven?
Too much fun is same as too much money.....no such thing
👍🇵🇱🇺🇸👍😃❤️🤣😂😃👍
Jeff may not reply much, but he apparently reads the comments. Last time several of us said we would like to see a smoker build and look what we got.
Thanks Jeff!
Another great video, keep them coming, I'll be watching.
Have a great day and take care of that arm.
Thank y’all!
Damn Jeff that is one damn good idea. Never thought about using an actual wood stove or firebox in a smoker. Every video I see everybody builds the firebox from scratch. Hell you could sit out there with a chair and just watch the fire, with a beer! Nice job can't wait to see the final product in action!
Nice video Jeff. FYI - you can use those old saw blades....when you need to cut metal, just turn them around and run them backwards and they do a good job of cutting metal roofing, sheet metal, etc...
Very cool. Would like to see the finished product. I'm picturing a whole hog hanging in it.
That's what I'm thinking. Hog in a trap 💀
It would fall apart to easy if hanging it... a pit would be great with a cover
I'm going to replicate your new smokehouse. I plan to use a pot belly stove I already have. My only question is did you put a ceiling in it? I really enjoy your and Hannas channels
Thanks.
yes it has a metal roof
That’s a classic good luck with the new smoker be blessed my friend 👍👍👍
Looking good- I built one the same size this last fall, used tin roof inside and out with rock wool insulation - but then again I am in Canada and was smoking at Christmas. That door may get hot my friend it needs a handle
Appreciate ya coming through with this video Jeff👍 and bringing back #fastmotion! 😁
I've been professionally smoking for my restaurant and catering for 16 years now. Been in more compilations than I can count, and I'M TOTALLY IMPRESSED AND BLOWN AWAY WITH THAT SMOKER! GREAT JOB!
Love smoked meat and fish! Hope your arm is healing up well.
you never smoke meat in a smoker that fish has been smoked in, unles you burn it our really hot, witch these wood smokers would burn down in doing so. the fish oils always stay and your meat tastes fishy. i have 2 huge smokers i built out of steel and insulation to hold the heat at 40 below
I own land in Alaska and plan on putting a good smoker on the property.... mine needs to be brick with a steel door to keep bears out of it. I got blamed cause the bear on my property broke into my neighbor’s smoker, his is wood, looks like your old one.... when the bear whose den is on my property broke into his smoker and took the deer he shot two days earlier, I got a text that read: “Your bear broke into Ken’s smoker and took his deer.” Notice how it became “my bear” when it stole a deer?
That’s a great way to recycle an old hot box, I got an old wood burning stove and that’s a great idea to reuse it to make myself a smoke house. Thanks Jeff and take care of that arm.
some of the best bbq i ever ate in my life came from home built smokers , i have one built from a 40 gallon water tank and a 20lb gas bottle and it works just fine , keep up the good work preciate you
Up here in Canada, we’d call that a luxury shithouse! Lol! It gets COLD up here! Just have to dig a hole instead of putting racks in it!
These bbq dorks are so intimidated by people with actual culinary backgrounds. go ahead and operate the smoker Jethro. I don't like smelling like smoke. LMAO
Actually that stove could cover twice the sq . ft. area. If you can run it to 250 and keep it constant youll have no need for a yard pit for roastin hogs. That smokehouse could do a great job for multiple uses.
I thought you was building a heated Outhouse, when I saw the thumbnail, but that is an ingenious way to build a smokehouse... My grandparents used and old black lard kettle to build their smoke fire in. You can hang a whole ham in there after it comes out of the salt cure box... Thanks for sharing
Love your fire pit now that's quite wizzardly
You have already caused me to start rounding up the stuff to build a skinning shed except mine won't have a roof and mines going to be built with 3" pipe 18 ' long and 3" square tubing
For the top and bottom.Im builting a outside kitchen it's shaped like a covered wagon and I have the stuff laying around to build a smokehouse except for the firebox thanks for the ideas.Im single and retired and I'm building a set up that I can enjoy with my friends and family once they see the skinning tree work they'll want to use it all the time and I'll get free meat here and their I'm thinking.
Mostly just for fun .
fun fact paddy obanions .32 still has blood on it👍🏿 eli's comming 🍺🤦🏿♂️
I have found Jeff’s (and Hannah’s) videos recently and Jeff explains how to do things in a very easy to understand way. He is a natural born leader and teacher. Honestly, he should be a coach. He inspires belief and confidence. Thanks Jeff !
Looks good Jeff. I built and use a UDS (Ugly Drum Smoker) myself.
Pretty slick unit you got right there. Love the video
Really enjoy your vids keep it up
It`ll work good , Friend and I made one about the same size using Brick man alive that thing you might see a whiff of smoke but the inside was impossible to see , Burnt Alder and Willow heart Yum ---How`s the Limb doing Jeff don`t over do it ,That`s all you need in deer season .
Throw some blocks of cheese in there too. Damm. Good
going to be able to hang the bacon and hams with the other things
Thanks Jeff.. Great job.. Reminds me of how I grew up.. I really need to get back to my roots.. Way past time for that...
Man you've Givin me so many good ideas thanks for the videos
Jeff, buddy your videos are NEVER to long thanks for taking us along for the ride..... Thank you.
Cool video... I could learn allot from you.
Temp. Between 65 --- 85 degrees is cold smoking anything above is cooking.... soooooo very cool..I like it...
Crazy question..... but did a real pack rat take all that in there🤯🤯🤯🤯🤯
He did!
Terrific job Jeff...totally Enjoyed ur video, great tune🎶 Superman mode in building that's how U Roll Mr. 🔨📐⏳🌥🤔😊🤗 gonna turnout Awesome!
Just don't go mistaking the outhouse with the smoke house appreciate y'all ❤️
I learned this kind of stuff from my dad. Jeff here is quite the practical wizard. Love this channel.
I've got a wood burning insert that I believe I will use for something like this.
Thanks Jeff. I have to wonder if you'll ever run out off metal siding laying around. You seem to pull some out when you need it. I think I even saw Hannah for a few seconds. Tell her hi for us:-))
Your videos are never boring, another good one.
Cool thanks
Oh yeah getr done
Not get r done, Git 'Back at it🙄
This is perfect. I was just talkin' to a couple of coworkers today about makin' salmon this Sunday. I'd definitely love one of these.
Great video thanks again
Jeff Barron man channel!!!
My son would love that smoker, we grill low and slow.
Good job thanks
Nice smoker. I guess that will have to be put on my someday list. What kind of wood do you use mostly for smoking meat and fish?
Put a elbow with a damper you will have a lot more control but great job Jeff
My dad had a smoke house like your old one and many Virginia smoked hams have been smoked in it also. Ham sausage bacon deer all kinds of deliciousness had came out of it for years. At last it's no more than a memory, his wife lost his house and everything that was there. Now just memories. We appreciate ya and Hannah!
Jeff who was your helper? Got to give credit where credit is due.. nice smoke house. Good on you to try and stay out of the smoke.
I am so glad to see you back in here making things, Jeff.
Nice cool video.....
It's refreshing to see someone who really understands and puts to good use the TALR measurement method.
TALR....that looks about right...
Thanks for the smokehouse info, I made one last weekend and I love it. Already smoked crappie, pork butt and deer jerky. Thanks again, you and Hannah are awesome!
Hill Billy sauna
That there’s some hot boxin’ 👌
Looks awesome.
That awesome
Thanks Jeff
Sweet...