Apple Brandy 2.0 PT-3 (Blending & Barreling)
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- Опубликовано: 18 сен 2024
- Hey yall This is part 3 in are New Apple Brandy 2.0 series this series is in collaboration with Badmotivator Legacy Barrels the best barrels for aging your spirits at home with the same surface area as a 53 gallon barrel take your craft to the next level I highly recommend Them badmotivatorba... Dive on in this flavor packed Apple brandy where we take it to the next level adding as much flavor as possible in this episode we we go over Badmotivator barrels and blending and filling the barrel...Shine On #apple #brandy #Badmotivator #Theshineshack
If you haven't seen PT-1 or wanna make this recipe check out • Apple Brandy 2.0 PT-1....
Here is PT-2 check it out as well and see how we run it through the still and infuse with more apple flavor • Apple Brandy 2.0 PT-2 ...
Infusion Mix Recipe
4 12oz cans Apple juice concentrate
2 Jars Apple sauce (natural unsweetened)
1 quart 100 proof Apple Brandy ( whatever you have to maintain proof)
1 6oz Bag Freeze dried apples slices
Add leftover Apple Brandy mash if necessary until you reach the right consistency of not being too thick
Check out our website if you haven't already I am working to get T-shirts on the website I have been having technical difficulties I do everything myself editing, website, filming I hope to have the issue taken care of soon
redsshineshack...
If you would like to donate to the channel to help with future content that would be great if not that's great also the content on this channel will always be free thank you all for all your support...Shine On
paypal.me/TheShineShack
Thank you for dedicating the time to create this series. It was a pleasure working with you, and I am eager to collaborate on future projects.
I look forward to it. It definitely was a blast I really enjoyed it thank you for the opportunity I look forward to more 😁
Great series, brother.
Thank you I really appreciate it 😊
Great series! BadMo's are awesome! The blending was exceptional. That's one of the hardest and most intimidating things we do (IMO).
Thank you they are the best for sure you are correct you can end up with so many different outcomes just by the way you blend it's also very easy to ruin the whole batch it doesn't take much 😆
Great video!
Thank you 😁
Shine on👍🇬🇧
Shine On 😁
I love Chris he is one awesome Human Being! And the BadMos are bad ass.. like your content man!
Absolutely he is the best person I have ever met really cares about what he is doing and the people buying BadMo...I really appreciate your support
@TheShineshack For sure man! Best of luck in all your endeavors!
I really enjoyed apple brandy series! 🎉
Thank you
Great Series
I appreciate it thank you for watching....Shine On
That was a great Series mate I've learnt a lot off of your videos. Thank you for taking the time to make these vids for us. Cheers mate 👍.
I'm glad you liked it I enjoy sharing what I know I also learn a lot from y'all guys...Shine On
Really good series. Thanks for the information.
Thank you I really appreciate it ☺️
Awesome video man thanks and I appreciate the cleaning video I asked for thanks again for all the volatile info you provide.
No problem thank you for supporting the channel 😄...Shine On
Great job Man, Thank you! 78 degrees in NY on monday.. I'm thinking it's time.. Appreciate you sharing.. God Bless..
Thank you I appreciate your support... With that temperature it's definitely time 😂 It's already getting pretty hot here as well
Good stuff brother. Keep it up.
I really appreciate it.... You as well I love your channel I watch your podcast all the time I work
Love to hear that as well.
Just threw down a 60l peach brandy mash yesterday had to use a little bit more sugar then anticipated hopefully it still turn out delicious my brother. Thanks for the inspiration and videos to look back on for knowledge and advice.
Anytime I enjoy doing it if you have a thumper infuse with peach snhapps it really packs the flavor into your peach brandy 😋
I’ve been pretty skeptical on them barrels…I think that means I need to get and try one
Man they are the best thing since sliced bread just like filling a 53 be prepared to let it sit for 2-3 years minimum though but damn is it worth it I wanna fill my closet up with them 😜
Hey lovin the videos, I got a question Mr Shack. Waiting on my N GA Still, wanting to make some brandy and cut with some fruit wine I already made. The wine is back sweetened. If I’m trying to measure the ABV once blended, does the sugar in the wine throw off that ABV hydrometer?? Thanks!
Yes it will if you know the ABV of your wine then there are online calculators That you enter the ABV of your wine and the AVB of alcohol. And how much you're adding to come up with your total proof of your final spirit
Do you every use clay pots for aging. My cousions did peach brandy 2 years in clay pots. It was very good.
I have never tried that but it definitely sounds interesting 🤔
Great video, Red. Its a shame that shipping, tax's and customs charge too buy anything from you guy's across the pond is criminal. I bought a 1.lb bag of dady yeast at $13.00. that turned out too be almost $50.00 too ship into the UK. Whinge over South Wales UK.
That is a shame man in sorry to hear that dady yeast is a great yeast but that's crazy you have to pay that much 😔 just for shipping Thanks for supporting the channel...Shine On
@@TheShineshack Your very welcome Red, Great video's and info you give too us armatures new to the game of moonshining always look forward too you posting new video's. South Wales UK
I made an apple “brandy” last fall when my buddy gave me a couple hundred pounds of apple.
The licker was great… but not much of the apple flavor came through.
I just made apple pie shine with it because it seemed appropriate.
Any suggestions on getting that solid apple flavor through?
The secret really lies in the yeast. While bread yeast can work well, Mangrove Jacks M02 is superior. I've tried several types of yeast over the years, and M02 stands out as a top performer and is readily available here in the US.
Here are a few additional tips: a significant amount of fruit flavor is found in the heads, so take small cuts until you strike a balance between acetone and fruit flavor. Ferment with the peel included. You can remove the solids right away, but separately peel the apples and add the peels to the fermenter.
@@christopherconrad1129
Appreciate the reply.
I used LV1118 yeast because it was one of only a couple of Cider yeast my store had.
I’ll look into M1.
I’ve heard many people mention using it.
I think part of my issue is that I’m using a 26 gallon still.
With no thumper.
It makes really good likker… I mostly barrel my stuff.
Occasionally even in used wine barrels.
I guess if I want good brandy type distillate…
I’m just going to have to do it more and do it better.🤣👍🥃
Best wishes.
I couldn't have said it better myself Christopher is exactly right the mangrove jacks M02 yeast made a big impact in this apple brandy it was the first time I used it but I definitely am going to use it every time now 😁 also you can try infusing with your thumper it helps add more flavor as well every little thing helps to improve your spirit