MINI PAVLOVA RECIPE | Pavlova Dessert | Single Serving Pavlova | Mini Pavlova Nests

Today I’m going to show you how to make a Mini Pavlova Dessert. This elegant and easy to make dessert has baked meringue base, filled with passion fruit curd with white chocolate, topped with slightly sweet whipped cream and fresh mango that no one can resist!
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Passion Fruit Curd with White Chocolate - • PASSION FRUIT CURD WIT...
INGREDIENTS FOR THE MERINGUE:
130g white eggs
260g sugar
10g (1 tbsp) cornstarch
10g (1 tbsp) lemon juice
INGREDIENTS FOR THE FROSTING:
400ml cold heavy whipped cream
60-80g powdered sugar
INGREDIENTS FOR ASSEMBLING THE DESSERT:
Passion Fruit Curd (optional)
Mango cubes (optional)
Mint leaves (optional)
NOTES:
The eggs need to be at room temperature before you start whipping them.
When separating the eggs, make sure that no drop of water, fat or yolk gets into the egg whites, or they won’t beat.
To make the meringue, make sure that anything that touches the egg whites, like the mixing bowl and whisk attachment, have to be very clean and dry, so no residual oil or fat is left behind to disturb or deflate the meringue.
The right ratio of ingredients for the meringue is one part of egg whites for two parts of sugar. If you want to get great results every time, don’t change the proportions.
It’s very important to use good quality parchment paper to avoid the meringue sticking to the paper . You can also use a silicon or Teflon mat.
If you like a lot of filling in your Pavlova nests, you can indent the center, after piping your meringue, to allow room for more filling.
Preheat the oven to 280 F degrees (140 C), place the baking sheet inside and REDUCE the heat to 210 F degrees (100 C). Bake for about an hour and 40 minutes. It depends on the size of your meringue nests.
Turn off the oven and slightly open the oven’s door to allow the meringue to cool completely inside the oven.
This is the best way to avoid cracks in your pavlova meringue.
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--Silicon Baking Mat (Amazon): pastrymadness....
--Teflon Mat (Amazon): pastrymadness....
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-- MINI PAVLOVA RECIPE --
To make this Mini Pavlova Dessert Recipe, watch my video all the way through and follow the recipe for great results!
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[@angelofwales69]

2:28 I’ve made these a few times now. They are perfect every time!! Thanks for sharing ❤

[@diyaanas5095]

Can we substitute cream of tarter instead of lemon juice

[@softtouches7837]

Look perfect 👌

[@PastryMadness]

Thank you)))