How to Make Real Italian Spaghetti Gravy : Italian Dishes
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- Опубликовано: 11 июн 2024
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Real Italian spaghetti gravy is traditionally made by following just a few basic, easy to manage steps. Learn about how to make real Italian spaghetti gravy with help from the owner of a family Italian restaurant in this free video clip.
Expert: Clemenza Caserta
Bio: Clemenza Caserta started up a family Italian restaurant, Stuzzi, in Richmond, Virginia.
Filmmaker: Ashley Berkman
Series Description: You don't have to know someone from Italy to bring authentic Italian flavors right into your own kitchen. Get the secret to making rich, delicious Italian dishes in your own home with help from the owner of a family Italian restaurant in this free video series. 
Хобби
![THE GODFATHER (1972) Godfather Cocktail with Clemenza's Sauce [Spaghetti & Meatballs]](/img/1.gif)
You know it's legit when this guy is immediately out of breathe
He is out of breathe just breathing damn lol
He's cool:
ruclips.net/video/4ZY8uQNAWcI/видео.html
🤣🤣🤣 facts
@@arohanpatla4308 me too but damn that guy had issues just breathing lol
Lmfaoo
He simultaneously inspires me to cook and workout
Watching this man fast track his heart attack in real time is quite inspiring in two ways. Inspiring to try whatever he's eating and inspiring to never become what he is, physically speaking.
@@maxazzopardi7446 Your rude, cocky, arrogant, pompous, mannerless and non-properly-raised attitude is quite inspiring in two ways. Inspiring to try whatever possible to raise my kids better, and inspiring to never become what you are, personality wise.
@@twentytwo138 I'm glad to have inspired you in a positive direction
@@twentytwo138 Is he wrong? The chef seems like a cool person and a great chef but he's a ticking time-bomb. Stop being so sensitive.
@@barrettdc1 It's not your body, it's his. Why do you complain? To me it seems like you're the sensitive one for being annoyed by someone else's body. The bodies of others shouldn't affect you like the personality and character. If he's a cool guy, get over it.
But funny enough, nobody ever body shames women for being big, they are supported and called beautiful by both men and women. But big guys are being body shamed by both men and women.
For example, check out 'Erin McDowell' on youtube. She is big and she makes cake videos. Look at the comments, no insults, only support.
This guy is everything I love about internet over TV chefs. He'd never make it on TV - he's not telegenic, he's overweight and wheezes, he's not media trained, and he's too real. I love him.
He was on Hells Kitchen
He was on a tv show though lol
Not only was he on TV, he has a RUclips channel😂😭
@@joddo1991 he was also in two movies, I know for sure he had a role in Bronx tale.
@@beeflomein6154 Now youse can't leave!
“You could either use a flank steak…matter of fact, that’s what we’re gonna use.”
This is just crap. Trust an Italian.
I often like to watch this video before making pasta sauce. This line makes me laugh every time.
"Alright ow's errybody doin?" (Out of breath)
I know his food is good
I love how every new comment is an alteration of the highest rated comment
@@entertainme7523 OC DO NOT STEAL
👏👏👏🤣👍
You can tell this dude bleeds gravy XD he'd die for this shit lol.... literally. But you know it's good as hell 🤣
so out breath I'm concerned about his heart lol
Yo real talk, when he ran out of breath, I zipped straight to the comment section.
Same hahahaha
😂
YEP....DIRECTLY!!😂😂😂
Holy crap me too.
😂😂😂 metoo
I remember watching this video when i was 21 years old im 29 now , this video was 6 months old or something, i follow this recipe to the mark and no one can beat it . Its all you bro ! Thank you
That’s cool dude
One question, do you fish out the toothpicks?
@@KaitlinLuksa one of the stupiest questions i have never heard. Please stay away from the kitchen. Your brain is not enough developed to be allowed to cook.
Authentic Italian spaghetti sauce, made from a passionate chef who takes great joy in cooking. So glad this video is still on RUclips!!
Gravy! Lol
This is not authentic italian cooking, this italian-american cooking!
Every time I’m in Italy I order this. Fantastic.
@@doriamedinaalright, provide link to authentic plz.
@@richardbroderick8749 ruclips.net/video/bNSR5k9Fb5I/видео.htmlsi=OVDFQmq5c0g8e2cz
He sounds like a guy who’s about to make me an offer I could not refuse
🤣
He sounds like he’s about to pass out
He sounds like he knows a guy
@@matthewalex8579 who knows a guy who knows a guy
off him a salad
“Leave the gun, take the cannolis.”
lmaooo
man of culture
Fat Fat Fat ! Sure he will got heart attack !
@@plasticage2085 Which Culture ! Not healthy All for Fat and Cancer !
@@plasticage2085 He talk beautiful !!! Real crazy ! All these type of food directly prepare future Cancer !
"The gravy's good tonight" - Vito Spatafore
Pool Q in the A!
@@ernstthalmann4306 I wonder if it was chalked?
@@stevennieto9898 after 20 fucking years in the can Phil made sure it was
@@stevennieto9898 Very Funny Steve, very cute.... i don't quite get it but... cute.
@@DemocracyManifest ✋🤚 Just breakin bawls
Reminds me of Clemenza in the Godfather showing Michael how to make sauce!
This is about cooking not health and fitness. The man knows his stuff and just wants to share it with us.
Exactly
He's cool:
ruclips.net/video/4ZY8uQNAWcI/видео.html
Think we all knew it wasn't about health and fitness at 00:01
That's exactly how my grandmother taught me god rest her soul her kitchen was my favorite place love ya nana
exactly, what a people!
I expected him at any moment to say :"hey Mikey, why didn't you tell that girl you loved her? 'I love you so much! If I don't see you Ima gonna die!!' "
😂😂😂
Clemenza great character
Not gonna lie that scene with Clemenza was the first thing that popped in my head. . . "Come over here kid, learn something. You never know, you might have to cook for 20 guys someday."
@@BlueFox284 And concerning the infamous cannoli scene. Notice there was a slight emphasize on "take the cannoli". Clemenza had NO intentions of incurring the wrath of an Italian American female.
''We ain't gonna see Paulie no more.''
I thought the same “ding”
Honestly, this is one of the best cooking videos Ive ever seen. Very easy-to-follow directions and video.
Honestly, from an Italian point of view, this is just a pot full of garbage.
My Man! I cooked this as described and it brought me back 55 years to when I was a child.
Awesome flavors reminded me of Sunday dinners long past. Many thanks, grazie!
Long past…
This man is the embodiment of "a little bitta this, a little bitta that"
Swag candy
And a lot a shite!😂
You stupid don't know he's from hells kitchen???
Look it up
Gosh, I love these comments. Thanks for the laugh.
@JUU MAMA I have no idea
@JUU MAMA Lmfao
love how he's having a heart attack making the meal that gave him the heart attack. the cycle of life, it's beautiful man
😂😂
Lidon Dyte it’s is fucked up but funny
😂😂😂
Lidon Dyte gold my man
I love how he kept slapping his meat! Give me some more peppa!
I've made this gravy a few times.... amazingly good. My Italian friends ask me how I made this and always ask for some when I make it.
Thanks for sharing that you actually made his recipe and loved it. Can you share what Pork you used? It looks like a pork chop he threw in the pot, but he never said exactly what cut the pork was.
Thanks
@@jwm4ever I added a couple of boneless pork chops.. It's what I had on hand..
@@robreyescosme6902 Thanks for that. I'm going to try this and hope It turns out
@@robreyescosme6902 I use bone-in pork steaks.
how could you not trust this guy with italian food?👍
It is not nice to judge people No matter what ! He is being nice and sharing his passion! :)
Yes he is in greatfull for this video
I love his passion I’d like him to be around awhile to keep sharing it
This comment deserves to be at the top!
Of course it's nice of him but he needs to live longer to make them great dishes .
Besides he could have us whacked. He's a made man and we're not...
His blood type is Ragu
funniest comment ive seen in a while
He's got chunks of sausage floating in his veins!
Muhahahha
Lol well done sir
Peter Wareham. his blood is solid lard
Tried it this last weekend. Absolutely fantastic!
Absolutely love this guy
This guy's outta breath
FROM BREATHIN
SCHY MARK
Lol. Yeah I feel bad for the guy
Too bad he is going to die from his passion.....I guess there are worse ways
SCHY MARK stoooooooop 😂😂😂😂😂😂😂😂😂😂😬
🤣🤣🤣 hilarious
well if he dies happy and never hurts anyone so what? He knows he has a weight problem probably
When he goes camping, the bears have to hide their food.
When he hauls ass, he’s gotta make two trips! (Heh heh heh heh heh ✋🏻)
New Jersey's a small state, if he moves in, he can tip it over.
You grab on to this guy your hands will disappear
Ok that's kinda gay.
I heard he got a 90 pound mole removed from his ass
I'm a west coaster and I was looking for the most authentic Sunday Gravy recipe I can find. 2 seconds into this video and I'm like "Im in the right place"
If Clemenza had all the pasta and the Sunday gravy in New York, then he must share them, or let others taste them. He must let us draw the Chianti from the cellar. Certainly he can present a bill for such a meal; after all... we are not Communists.
lol
Genius comment 😎
Good lord, he’s making me breathe extra just to be safe.
😂😂😂
😂😂😂
lmfao
If the chef ain't breathing heavy when he talks, i don't trust him
Wouldn't you eat what Gordon Ramsey or Marco Pierre White would cook?
Never trust a skinny chef
Right on
😂
5th on hells kitchen, dudes a legend
Out of breath from talking, that’s a quality I want to see in every Chef.
Clemenza makes me wish I had grown up Italian. I love real Italian food. It's not easy to get here down south. So I'm gonna make my own just like Clemenza does it. I had an Italian girlfriend who could really cook. She called it gravy!
Your Italian girlfriend WAS RIGHT !
Overwieght - CHECK
Ponytail - CHECK
Thick Italian-American NY accent - CHECK
Obsessed with garlic and wine - CHECK
What more do you need? I want this man to cook for me every damn day. Miss living in NJ.
+Alfredo Pacheco Jr I agree. This man personifies the whole process! I just ate and I'm hungry...
+Alfredo Pacheco Jr No, you shouldn't. The state's turned into shit. Still lot's of really good people left though, but not for long.
+Alfredo Pacheco Jr he's bald that s why he got a pony tail
Alfredo Pacheco Jr love ga
rlic
Mentioning his grand mother/mother every 5 seconds -CHECK
This guy can barely breath, his food must be excellent.
That shit killed me dude, LMAO. check my observation, I just commented
LOL
@ACF !
Everybody is talking about how they feel bad for him but I'm sitting here knowing he is doing his duty.
But yes, the fact that he is out of breath also tells me his food is fucking bomb lol
@@getmeoutofsanfrancisco9917 Yeah, I think all Michelin rated restaurants go for that validation.
I was trying to explain to someone what sugo was and this is pretty close to the Sunday gravy I grew up with. Good job sir, my Nonna would approve 😊
My mother called sauce, my next door neighbor called a gravy either way it tasted wonderful. God bless the Sicilians and Italians for their wonderful cooking that they have bestowed upon our nation
Some people put a little wine, some don’t put a little wine and some people drink a little wine. 😂😂😂 I swear this guy is my Italian cousin
That is the story of all sauces. Every single sauce recipe is more a guideline.
What can we put instead of wine?
@@dontplaywitharmyitsdangero3981 Nothing. And don't put any sugar in your sauce!
@@ChrisOhMy okay thank you 💜
Wine is good in sauce, especially to deglaze the pot.
I'm impressed he made to the end of the video without suffering a cardiac arrest.
Yea but he gets to eat great. I envy him.
Stop it ..😂😂😂😂😂😂
😂😂😂😂😂😂😂😂 holy shit. I can’t stop laughing. That food looks great. But eating that sort of food everyday. Well you know what I’m about to say 😂😂
Lemme tell you a couple of three things..
Wasn't that bad!?, I mean look at
Molto Mario:
This has been the basis of my Sunday Gravy for a couple of years, since I started canning farmer’s market tomatoes to get us through the winter. I never liked American style tomato sauce with ground beef and spaghetti. I won’t eat it when my girlfriend makes it. She knows this. Keep in mind, I am the WASPiest motherfucker you ever met. The first time I made this slow cooked delight with my own canned sauce, when she tasted it she said “oh, I get it now.” This was one of the proudest moments of my amateur cooking career. This is one of my favorite things, and it makes me so happy. I am canning 60 lbs of tomatoes today and I am making Sunday Gravy on Sunday, tomorrow. So, thank you very very much. You have brought us much joy.
My wife brought home diced tomatoes with the basil and garlic already in the can and I had to leave the house before I did something crazy.
@@radzo1675 you could, you know, just be a decent husband and communicate with your wife instead of being a baby and crying about some goddamn canned tomatoes.
@@Taco.Bell.regrets.at.midnight Yeah. Tried that already. Now I just get my own and let the shitty tomatoes gather dust. Thanks for the advice though Dr. Laura.
Try Mutti bottled tomatoes from Italy, they're the best I've ever tasted.
Thanks for sharing this! My neighbor was cooking what I could smell was an Italian sauce, and as the entire day went on, the incredible aroma coming from his house got better and better.
I was ready to go over and ask what it was. The aroma was phenomenal, and like nothing I'd ever experienced.
So I looked on yt for spaghetti sauce recipes and they were all terrible..NOTHING like the amazing aroma coming from my neighbors house.
So this Sunday Sauce recipe just showed up as I was looking for Focaccia recipes.
THIS is what my neighbor was making, for sure. So now I can't wait to try to make it. I hope I don't ruin it.
Hey.. You talkin to me? LOL I love the video, it's the real Sunday Gravy.. God Bless my friend.. I grew up with a few Italian families in CT and I've gotta say, I've helped with 15 family members in the finished basements making the sausage, sopressatta, making the pepper sauces, harvesting the tomatoes, potatos, garlic, basil, oregano, you name it, I crushed the tomatoes by hand helped cook them down, etc., I drifted like the dog in Tom and Jerry to the smells lingering from the kitchen while helping out in the garden or whatever we were doing, making wine, processing venison, etc, or even making grappa, bleeding the eggplant.. I did it all. I could smell that Sunday gravy from here my friend.. I'm lovin it!
I absolutely love how passionate he is about cooking. Food for the soul.
Im just waiting for him to grab a jug of Wine or say "oh Paulie...wont be seeing him no more" he is straight up Clemenza from Godfather
Leave the gun. Take the cannoli.
@@JilmM7936 Thats was probably the worst advice any criminal ever gave. Its a bit harder for forensics to do ballistics on a cannoli.
Stop disrespecting peopl u nothing punk bitch
Darryl Scotty Spivey he even has the wheeze
Darryl Scotty Spivey this comment is either original or it was stolen, coz I see the exact same thing on this channel.
It's one thing to have good cutting skills, but collecting that chopped onion like he did at 4:54 is a whole different level of mastery. Look how quick and neat that is, just one sweeping motion and he collects it perfectly. If i tried that, i would have pieces of onion all over me and my house, even my neighbor would receive some onion projectiles through the window.
@@cherylrleigh1912 perhaps but the complement stands
@Jasssk Master there's no 'perhaps' about it - onions are not mentioned until 4.28 where he says there are no onions. ap yt is not paying attention and/or off his 'meds' . yes he must be complemented on his 'garlic' juggling.
@@jassskmaster7575 there's no 'perhaps' about it - onions are not mentioned until 4.28 where he says there are no onions. ap yt is not paying attention and/or off his 'meds' . yes he must be complemented on his 'garlic' juggling.
@@johnsully3209 I don't mean perhaps as in "it might or might not be onions" I mean perhaps as in "be that so"
@@johnsully3209 What the fuck is this discussion? Just saw this randomly.. What meds are you talking about? My friend, i think you're the one taking meds.
First of all i watched the video vaguely, i didn't even follow the recipe, it was just cool to me listening to this guy talk because of his accent and character.
Second, i don't care if it's garlic or onion and it's really not important. In both cases he would do the same collecting movement with his hand.
Third, English is my 3rd language and in my country's language people often say ''white onion'' for garlic, so it's really just a small mistake i made while typing my comment and translating my thoughts into English. I didn't even notice he says ''a little bit of garlic'' right after he collects it. So why are you making a big deal out of it? I'll leave at onions and i will not edit my comment in spite hahaa...
And why does it bother if you i compliment his ''garlic juggling''? Are you jealous or something? Maybe you didn't receive enough compliments so i will give you some. You are better at ''garlic juggling'' than this guy, you are the master! And also your name is similar to the guy from Avatar, he is Jake Sully and you are John Sully, so you should feel proud of yourself! Have a nice day, Master ''Garlic Juggler'' John/Jake Sully!
Why is this guy so damn likeable!!! Can’t help but love this guy
How can you not like a video of Italian cooking from a guy named Clemenza?
forgetaboutit lol
"Oh, Paulie? You won't see him no more"
“Hey, come over here kid, learn something. You never know, you might have to cook for 20 guys someday. You see, you start out with a little bit of oil. Then you fry some garlic. Then you throw in some tomatoes, tomato paste, you fry it; you make sure it doesn’t stick. You get it to a boil; you shove in all your sausage and your meatballs, eh? Add a little bit a wine… and a little bit a sugar… and that’s my trick.”
Sauce so good, it will take your breath away.
🤣🤣🤣
This was posted '13. I hope he's still with us. Damn he sounded out of breath.
Lol
@@Harvestersz someone mentioned above he's dead. RIPPERONI
It's actually his clogged arteries and extra girth. hahaha
Oh my God that looked unbelievably delicious🥰
“It’s very simple, pound it out.” He was talking to his heart
I'm as Irish as it gets.. And let me say this.. Id be proud to share a meal with this man.. The food was cooked with love.. Where you gonna get that..
Count me in! Love a man who can cook.
You can get it at his restaurant in Richmond, VA!
No potatoes
where can i pick up some sweet sausage in Ireland?
@@TechnoRain sweet sausage is basically a plane Irish sausage. They say sweet but it just means plain.
one of the all-time great comment threads.
I watch this video everyday for the last 5 years when I discovered him. I love his passion for cooking. My favorite part of this video is at the beginning how’s everybody doing!! I love it.
Really like how he puts on a show without trying to put on a show. Zero Hollywood bullshit, just the real deal as it should be. Subscribed.
The way he says garlic and pepper, makes me happy.
Never trust a skinny cook.
As a critic once said "I don't like food, I LOOVE food.. and if I don't love the food.. I don't swallow"
I would trust Gordon Ramsay and he's skinny
"Now let's pour an entire jar of mayonnaise and tub of butter into the fryer then when it's done, wait for it to cool and chug it all down."
Im skinny and i can cook my ass off..lol..
Big pappy shooting
This guy is out of breath from being out of breath. Great sauce!
I loved watching this. Im 71 . I grew up german. My neighbor made the best Italian gravy. I think she used your receipe. I remeber her cooking these meats all day slowly. You are the best. Im going to try it. Ronnie
I'm so glad Vito was here to teach us how to make these dishes.
It's the medication he was taking. But he's over that now
He's a come from behind kind of guy.
Maybe you're a flambe?
Is he dead?
I think this was his brother Gino
Thank you, for the excellent video 🧑🍳
I love how he can’t help but rifle off all the different meats in the sauce every chance he gets” hot Italian’ sweet Italian saugage , you got your pork, your braciole, your meatballs…”
God bless him. I'm Italian and I don't care if he is not cooking to the exact specs a native Italian would. He's passionate and his sauce turned out wonderfully. Shame on anyone who disrespects him for his recipes due to his physical appearance. You a better Italian, then post your recipe and ensure your face and body are on camera so us wanna be cooks can judge your expertise.
I agree on the haters for his appearance... That's really mean. But this is far from being "real spaghetti gravy", so why call it Italian if it's clearly Italian American? there's quite the difference between the two of them...
Ohhhhhhhh, Don’t disrespect him or you’ll get clipped
gnamorfra having spent 3 years working in jersey, I’d agree with you, seems to me most Italian Americans don’t speak Italian lol, which I found odd. The little phrases here and there but not the full language. Beautiful warm people though. Very passionate about food..... mainly carbs 😀
@@evildead1949 yes, It seems they don't speak Italian, and don't have a clue about Italian food... It's a pity they do not know much about it... ahah thanks! 🍝
Cooking passionately is no different from writing a song, or the quest for your perfect guitar tone. If it sounds/tastes good, it IS good !! 🍝 🎸 ❤
You know your getting the real thing when the cook gets out of breath from talking. I love this recipe!
You literally had me laughing out loud nodding my head. This guy is a legend. Absolute freaking legend.
No onions, just garlic, like my grandma made. Perfect, authentic recipe. Grazie!
Wonderful job, Chef. You know how it’s done.
2 years later, I'm back and Clemenza Caserta is still alive, somehow.
how was this guy not cast in the sopranos?
ESPECIALLY with a name like "Clemenza"! This guy is awesome!
how is he not dead? he can barely breathe in this video
OH! take it easy.
Ty Ler show some respect. He posted this video so we can all learn, not so that you can make stupid comments in order to feel superior.
i cant help but feel very superior to this fat piece of shit.
I bet his food is absolutely mouth watering. It looks fantastic!
I actually tried this and it was amazing
30 seconds In he was out of breath; that's passion .
No, that's congestive heart failure.
this guys the truth
this guy's the truth
all you fucking haters out there just cuz he's overweight doesn't mean that he's not a human need to watch your guyses mouth
I was having to catch my breath while watching. Kick ass video!
“Some people put wine , some people dont put any wine , some people drink a little wine.”🤣🤣
Yeah, that got me too. Half my mother's family was old school Italian so it really hit close to home.
At first, this was just a silly fat Italian guy making good food. But as the years go by, I've yet to find another 8 minute video on how to make even just the braciole. Simple, efficient, authentic, to the point, easy to follow. This guy is the real deal.
Just stopping by again because this is the best Sunday Gravy video on RUclips.
"Hey Mikey, why don't you tell that nice girl that you love her?"
Come over here an learn something. You never know when you might have to cook for twenty guys...
I love you with all my heart,if I don't see you again soon I'm a gonna die!😀
@@johnd2375 actually Peter"Fat Pete"Clemenza,one of the Caporegimes.
I lova you witha alla my haaaat, if I donta see you againa soon Ima gonna Die.. Lol - Nice pull bro
I love all of you that have commented on this.
I have to show this to my cardiologist. It will make me look like a champ and take some heat off me.
He is a full time cardiologist and an Italian/American cook. Get a life and enjoy your tofu.
espltd1000 🤣🤣🤣
espltd1000, that is hilarious.
espltd1000 there's nothing wrong with what he's cooking it's tomatoes garlic basil sausage which is pork and pork fat beef has fat but that does not cause heart attacks inflammation does same as cholesterol doesn't cause heart attacks inflammation does
Love this guy. I'm not Italian but I go to him for authentic Italian recipes.
If you go to this guy you will get American recipes
So glad i found this. Almost exactly like what my grandmother and great grandmother used to do step for step, with out all the intrusive bs music and "extra" ingredients. Love it.
This guy is absolutely epic, I’d have a beer with him and wanna tell my family afterwards all about it.
His cooking skills are undoubtedly out of this world. His health, on the other hand is just minutes away from being six feet under this world.
Omg. 😂😂😂😂
people are cruel
🥺☹🙁Smh
Yea I don’t think he needs anymore pasta or Italian cooking lol
Leave him alone
I love this guy!!
“Getcha Brasiole up in there” 🤣🤣😅😅😂😂😆
“Ok” I could watch this guy cook all day.
Watch. I you ate a plate of that awesomeness you'd go into a food coma for about 4 hours.
He went from 0 to Out of breath reeeaaaalllll quick
So glad I finally got around to watching this, bravo!!
Coming from BFE aka Idaho and knowing I’ll never make it to NY for some real Sunday gravy, his video inspires me to make my own and it’ll be as good as his…and I can’t wait! 🙌🏽
Love everything about this guy, everything on how he cooks it and how he talks. He talks like my family. People can make fun all they want but u follow what he is doing u will have the best sauce u ever tasted. Grease from meatballs etc. gold!! Love him.
Right this guy is great I just learned some new skills myself lol
grease from the freakin meatballs!..o my gawd
Phil G he knows what he is doing and hes roots are probably Sicily. There is different styles of Italian cooking just like in any country. I havent seeing alot of him but i think he is good.
caveman caveman there are no rules to cooking i dont care where you are from are what your nationallity is. You can learn about cooking from any video. Also the guy is right in my opinon fat does have flavor. My mothers Italian on her fathers side she cooks really good and so do I. I use the rendering from meat to make sauces and gravy and so does most people that people that cook whats wrong with that?
caveman Versace well he has over a million views so he must be doing something right and opinions are like assholes everybody has one. I thought i was making a public reply i apologize for commenting on your reply but if anybody is moron its you and apparently you I heard him say grease but it it was evident that he was talking about the fond you get off the beaf that you later deglaze with liquid or wine thats cooking 101 captain obvious
"CLEMENZA!!" - Gordon Ramsay
Fuck that pasty fuck. Not Italian, not even latin. "They eat pootsie" with chips, before we gave them the gift of our cuisine.
@Connor L What the fuck do you know? Your name is "CONNOR".
TheLAKERSareGodsTeam espresso, Buffalo mootzadell
@Connor L I would never trust a Brit to make Italian food.
@@TheLAKERSareGodsTeam he’s rich and has 27 restaurants and 15 Michelin stars. You sit home, alone talking shit on RUclips. We know who won the game called life and it wasn’t you.
I grew up on Taylor Street in Chicago during the 60's & 70's and a block away from Ferrara Bakery. You my friend, are Italian!! Thanks for sharing your amazing recipe for Sunday gravy. Will be making this for my Italian in-laws tomorrow.
Everybody knows that you can't get more Italian than in the US!
Love this! Thanks for sharing the recipe!
Recipe??? Everytime this crap is cooked an Italian dies...
it's amazing... this guy is real... just showing another way to do something... but you guys just pick him apart. you don't think he knows he's overweight? for me... judge only lest he be judged. God Bless this man.
+Michael Dorado Awesome gravy! He da man, Micheal!!!
These trolls aren't even clever a anymore. Talking about food sanitation like they're going to eat it through the screen.
Michael Dorazio I am not judging the man. I actually can help him if he'd reach out to me. I actually have the solution for him.
I get that many americanized dishes are crap and or excessive. But you don't need to defend this guy. The dish is authentic. It's an italian regional ragu. And so no, he is not doing something "another way". His grandma's recipe is an authentic italian recipe.
The man may be out of breath but he knows how to make gravy.
+LiamT really? i'm sure it looks nice but he seems really sloppy
+LiamT sorry but that's no chef. Looks exactly like making a stew or casserole! Chuck it all in lol. Americans spent so long slating others cuisine but I've never seen a decent chef!
Seriously?? What's the grade for an American chef? Because he looks nowhere near capable. This guy is no chef.
Oh now I know you're full of it! You're seriously trying to make out I meant his appearance? Ok....he cooks like no chef I've ever seen. Just a typical stuck in the kitchen cooking for 30 years. And before you ask....no that does not make you a chef....the kind we're talking about, where you listed all the 'swanky' places he'd been. I meant Michelin starred. Obviously you just chuck the name chef around in America.....along with that crap you call food!
Anti -Americanism? You have serious eye sight problem if you look at this guy cooking that dish and think 'world class chef right there'! That's your issue. That is cooking, right out a guys manual.....that is not a chef but a cook.
Looks great
Paesano, IT'S CALLED GRAVY! Grazie fratello! Finally, someone with brains and cooking flair. Bravo, fratello. It's about time, and we use parsley too.
"We're going to add a little bit of red wine..Eh..We're going to add a lot of red wine" Lol.
Now that just cracked me up !
I cook with wine, and sometimes I put it in the food.
LOL!!!
Handy Capo Julia Child
"Eh...I'm slowly committing suicide..."
You know it's going to be good when the cook can't catch his breath
byron summersville lol
Who else is here in 2022 making Sunday dinner for the family?!!!
Well, it’s Sunday here in Australia & I was homesick to hear the NY/Jersey accent 🤣👏🏼🤪🙌🏽And hey, not for nothing Thank you very much. Excellent video.
I'm loving it! Semper Fi
Bet all his friends names are Vinny, Kenny, Sal, Rocko, Vince, Tony and Paulie
Edit: Don't forget Mikey, Vito, Mario, Frankie, Tommie, Nicky and Dom
Don’t forget Vito
Chrissy, Mike, Mario
There are three less Paulies here than in reality
lol he talk like Robert de niro
and Paul
3:23 " getcha brajole up indair "
SeamHead33 This 👆
"That's what she said"😂😂😂😂
"you can either use a flank steak- matter of fact, that's what we're gonna use" love it 😂
Amazing man and Chef truly enjoys what he does
This is Johnny Two Times, Two Times.
He says everything twice.
Give him a minute tho because he needs to take a breather in between
"Im gonna go get the papers, get the papers." Then there was Niki Eyes. " Hey what up guy."
😆 🤣 😂
Gotta Get the Papers: Get the Papers..