I loved watching his show as a kid an I love how he loves to cook and entertain and it is kept about the food He is I think the most unique Chef that was on food network and he still is Glad to see his channel
Same here. He started my interest in cooking more, and different dishes years ago. I still have a 2 1/2" binder filled with his recipes. Ya can't find Grandas slaw anywhere anymore...and many others..
I loved watching his show as a kid an I love how he loves to cook and entertain and it is kept about the food He is I think the most unique Chef that was on food network and he still is Glad to see his channel
It's a huge blessing that Emeril has posted these videos... I wasn't able to catch them when they originally aired, even though I really wanted to.
Thank you, Emeril! That Po' Boy looks delicious. I miss you on the Food Network.
So miss your show BAM!
Same here. He started my interest in cooking more, and different dishes years ago. I still have a 2 1/2" binder filled with his recipes. Ya
can't find Grandas slaw anywhere anymore...and many others..
“Gahhlick” “oh yeah Babe” “Bam Bam Bam” 🤔😆
GOOD cooking
Mo buttah, mo bettah!
Delicious best chef in television I got his new oven
THANK YOU 😊 BAM 💓💓😃
Omg lol looks so good
Good memories!!
You got it baby!
If you can get it, could you post the clams casino recipe from Emeril Live? Thanks. BTW, I'm a Fall River native too!
I just ate 4 of these.
His sound effects are so funny 😂
Laissez les bons temps rouler, BAM, BAM, BAM
Yum❤️
Let Me Just Say YUM
Remember when the food network was awesome?
Baam baam baam!
#Madness 🤦♂️
i like to finish off with fresh herbs. they seem to taste bitter if you add them in too soon.
He didn't fork the lemon!
🌹
Where's the scampi?
In the bread. And in the pan
Funny how shes scared of butter now a days its been proven butter is better for you over margarine or something
You're playing with my emotions...
Woman whining about cholesterol. She doesn't deserve to be in that seat
Do you have to be a weird old bat to get into his audience? It's a very good recipe, though.
those shrimp had to be the consistency of a rubber shoe by the time he was done yakking and cooking them.
Nahjusrite