Always loved watching Emeril. I believe the "chicken police" on his mind made him forget to season both sides of the thighs with salt and pepper. Emeril hates one side seasoned food LOL.
Essence of Emeril was the first show on the food network... for at least a couple of weeks, it was the only show. It played on a loop with a handful of infomercials. Just one episode the first week. Two episodes the second week, and so on. There were no gameshows on the food network.
@@quint7394 Because you never saw him from the beginning as millions of us did. Essence of Emeril, Emeril Live, true cooking shows showing us how to cook. Not fake reality game shows. Although he may appear here and there, his first love is cooking and teaching others to cook.
Every dish u make so very delish 😋 yummm Chicken thights, exactly what I got in my fridge😀😃 thank you so much for sharing your wonderful dishes with all of us😃🤗 what a Chef!!!
If you got New Orleans in your DNA, you know chicken thighs are the GOAT chicken meat. Bone-in, skin on is best for flavor, but the convenience of the cleaned thighs is cool too. Deeper flavor, juicier and cheaper than white meat chicken. I ALWAYS use thigh meat if I'm putting chicken in my gumbo, which is usually every time. Andouille, shrimp, thigh meat. BAM! 😋😂💪
Private Citizen, Give Emeril a break! Stop your criticizing! 😤🤨👎👎 Emeril can delegate any color to be his "🐔🍗 "CHICKEN BOARD". As long as he use only that board for chicken and does not cross contaminate, it does not matter!!!👏👏👏👏
![FNAF vs TF2 - Episode 2 [SFM]](http://i.ytimg.com/vi/z5b3V2-VLb0/mqdefault.jpg)
Please post these Emeril Live videos more often. I beg you. I need to have the happiness of Emeril Live.
Right!
hear here! this and BBQ specials got me into my passion of cooking all kinds of food,this kind of cuisine,and slow and low BBQ.Great times.
I agree
Love this guy so much, I named my son Emeril...he's 16 now.❤
That's so cool. My mama LOVED her some Emeril too!
@BigBx44 for you
Sorry to hear that
That's awesome!❤️
That’s awesome! Tell Emeril I said hello! 😃👋
That had to be a miserable time for Emeril huffing smoke and dealing with the heat from the lighting and the grill!
Wow. Big salute 👏 to Emeril.
Something is wrong with you.
Thank goodness for RUclips I get to watch one of my Favorite Chef...
thank you for the delicious things.
Emeril, I love your Cooking Demos. No one does it better!!!
Always loved watching Emeril. I believe the "chicken police" on his mind made him forget to season both sides of the thighs with salt and pepper. Emeril hates one side seasoned food LOL.
I was literally saying the same thing..lol
Same.
I still watch Emeril LIve on the DABL tv network who show Emeril Live every Monday thru Friday at noon.
Remember when Food TV was Food TV, and not the Game Show Network.
Um, emeril was on iron chef america, guy's grocery games.
Essence of Emeril was the first show on the food network... for at least a couple of weeks, it was the only show. It played on a loop with a handful of infomercials. Just one episode the first week. Two episodes the second week, and so on. There were no gameshows on the food network.
@@privatecitizen5264 really? Ready set cook.
all i see of Emril is a shill for his late night food machines....
@@quint7394 Because you never saw him from the beginning as millions of us did. Essence of Emeril, Emeril Live, true cooking shows showing us how to cook. Not fake reality game shows. Although he may appear here and there, his first love is cooking and teaching others to cook.
I grew up watching Emeril on TV. He's the whole reason I got interested in cooking.
Who the f do you think cares
Greatest chef.
The first time I seen him cook was with Julia Child he was so young. Miss watching you...He always made.the kitchen fun
Every dish u make so very delish 😋 yummm Chicken thights, exactly what I got in my fridge😀😃 thank you so much for sharing your wonderful dishes with all of us😃🤗 what a Chef!!!
If you got New Orleans in your DNA, you know chicken thighs are the GOAT chicken meat. Bone-in, skin on is best for flavor, but the convenience of the cleaned thighs is cool too. Deeper flavor, juicier and cheaper than white meat chicken. I ALWAYS use thigh meat if I'm putting chicken in my gumbo, which is usually every time. Andouille, shrimp, thigh meat. BAM! 😋😂💪
Jeff bock his mouth waters over that emeril chicken recipe
My Dad loved this show 😢
I LOVE the comments on $$...go, Emeril👍🏼‼️👊🏼
Thank you Emeril!
Hahahahahaha...awesome! It’s the eyebrows I’m always worried about..hahahahaha
BAM.... I miss his show....
The audience claps at everything
I miss the old food network days
Audience would clap for anything
😂😂😂 no cap
M'y beloved chef i miss this aerea when i was a Cook in hôtels all thé Time thé staf animated WE never stop laughing nice Time continue emeril
What would we do without thighs?
I do Chicken breast/ boneless
Does it occur to anyone else that his "special chicken board" is actually a fish board? Chicken board is yellow boss 😋
Private Citizen, Give Emeril a break!
Stop your criticizing! 😤🤨👎👎
Emeril can delegate any color to be his "🐔🍗
"CHICKEN BOARD". As long as he use only that board for chicken and does not cross contaminate, it does not matter!!!👏👏👏👏
Good afternoon
The Pre-9/11 world is just something to behold.
🤣😂😂🤣🤣😂🤣
This one freaky crowd😐😐
I remember watching him when I was young. Rachel ray, Paula dean before we knew she was a racist. Guy Freire and much more classics man
دجمكك
I always hated the audience to his shows.
they always clap & laugh for anything
more clowning then cooking