Raw Meat "Parisa" a Texas tradition from Dziuk's in Castroville, TX

I'm a sucker for a good rare cooked steak, but I don't know about RAW MEAT! But at Dziuk's Meat Market, raw meat is the key ingredient in their most popular menu item...Parisa. I'm here to try it to see what all the fuss is about.
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[@WolfQuantum]

I married a local (Her daddy's people were latecomers coming from Alsace in 1871. He spoke Alsatian.) gal from Castroville and lived there for a decade or so before moving down this way for her teaching job. Yep, Parisa is a Medina County thing and so good. If you have any leftover after a day, toss it in the skillet and fry it up with some eggs. A tasty way to keep it from going to waste. Parisa is to Medina County like Goetta is to the Greater Cincinnati area (northern Kentucky/Southern Ohio). You just don't find it outside that locale.

[@barryshaw7304]

Only thing they forgot is a fresh lemon or lime squeezed over it.
I grew up eating it in Medina county.

[@TheDaytripper]

So good. Funny how it's only a Medina County thing.

[@jasonbeymer4025]

3:04 I love the call out of those Hipsters!

[@TheDaytripper]

They act like they invented everything

[@CarThief_News]

The National Beer of Texas fixes ALL...

[@TheDaytripper]

🤠

[@Jorgegomez-wj7wu]

Ive been eating this since early 90s when I was born. Been a customer for the last 30 years

[@Cutter-jx3xj]

Awesome video. I grew up here in Comanche Texas, sound familiar? I have been butcher for 27 years and started working in a small town grocery here called The Red and White. I started off cutting hanging carcass beef and 27 yrs later, semi retired, helping out a friend who owns a processing center in cross plains and cutting carcass in the end. I am proud of my trade and my skills. We are a dying breed

[@TheDaytripper]

Oh man. It's an art for sure.

[@TheDaytripper]

Good to see a Comanche guy in here.

[@RealToddBarnes]

I miss the Paris’s from Dziuk’s as much as anything about south Tx.

[@cisterncattlerescue4078]

I was planning a daytrip and saw that the Paris Street Poboy's restaurant you went to is out of business. Was really looking forward to it

[@TheDaytripper]

I know. Such a bummer.

[@weston1859]

I used to watch u when I was a kid I just remembered your name and I saw u at the pumpkin patch one time love to see u still doing it

[@TheDaytripper]

Awesome.

[@mosessranchito0494]

Got to try this. Pass by daily.

[@TheDaytripper]

Yes! You're so close.

[@airgunfun4248]

I've always eaten a little raw hamburger with salt and pepper since I was a kid. When I heard of tartare it was just vindication. I would totally eat that. They have a version from France (tartare), Kitfo from Ethiopia, Carpaccio from Italy and bo tai chanh from Vietnam. And who hasn't had a rare steak right here in the good ol' USA? Cool viddy Chetster!

[@TheDaytripper]

So good and good point.

[@TinyHouseHomestead]

Just like a Lion eaten a Gazelle! EAT FRESH! 😁👍✌

[@TheDaytripper]

Don't get no fresher...

[@TinyHouseHomestead]

@@TheDaytripper But, I am human so I kill, grill, and eat the lion, .... cause I am civilized! 🤪🤣👍✌

[@hannahpoe9382]

It's SO good!

[@TheDaytripper]

Agreed.

[@timmaher1989]

That’s the stuff of legend!

[@joemathews8115]

I would eat that! So ready for a vacation! Great video! Place looks pretty awesome! 👍💪👊

[@TheDaytripper]

Go try it.

[@iskandertime747]

That looks delicious.

[@TheDaytripper]

It is!

[@robertbarber531]

It’s always been a deer camp staple. For days as long as it was on ice

[@TheDaytripper]

We are some about three days later and it was great.

[@alexander2685]

You make it look 😋 yummy.

[@TheDaytripper]

Cause it is...

[@bridgetpickard180]

Dang!

[@puppys_and_cats.-]

Hi I am Parisa

[@chandrasekharlimit4547]

Don’t eat raw hamburg from the store though, make your own with fat and lean meat. Ground beef from the store is more likely to have salmonella or contaminants because you can’t guarantee the butcher had not cut into the intestines which could pose a risk for e-Coli as well and ground beef from the typical stores are generally not as fresh as a butcher style shop like this. In a shop like this where I presume everything is fresh that day or within a few, it is virtually fine to eat it raw, there’s of course a risk but it’s fairly low

[@chandrasekharlimit4547]

There’s minor validity to the beer comment as well, although beer isn’t high enough concentration to dissolute any pathogen, liquor can, 30% and above by volume (so shots) will be sufficient to help. Although, this is not advice and should be taken with a grain of salt, no pun intended (salt is a preservative) - I’m not a certified nutritionist lol

[@TheDaytripper]

@@chandrasekharlimit4547 you're my new doctor

[@juangarza7733]

It's ok too salty and sometimes taste like the frig if you drive another 20 so miles west to D'Hanis, the country Mart has the best by far

[@TheDaytripper]

Gotta try that one now.

[@scottiehutchens9316]

@@TheDaytripper you try it yet?

[@parisagoudarzi6585]

My name is Parisa 😐

[@llorylloyd]

Um still no

[@TheDaytripper]

Haha

[@llorylloyd]

@@TheDaytripper hahaha 🤣 no thanks but my youngest son and sister eat ground raw 🤢🤮

[@dougneuman3274]

That's more for us.

[@stevekane7101]

Dzuiks was much better before it was turned into a millennial gift store.