Putneni/Puligi/Purini Recipe | Steamed Spice Cake | Polynesian Dessert
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- Опубликовано: 2 сен 2017
- Puteni (Steamed spice cake) has always been a recipe I was keen to make. Taking me back to my childhood, I would enjoy a slice of Puteni topped with custard. The rich and sweet taste of the spices is what makes this cake a delightful and an enjoyable dish to make. One bite and it feels like a taste of the South Pacific. Hope you all enjoy!! Malo!
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Caramel sauce:
1 cup sugar
1 cup water
1tsp vanilla extract
Dry ingredient:
4 cups white flour
3 1/2 teaspoon baking soda
2 teaspoon nutmeg
3 1/2 tablespoon cinnamon
2 1/2 teaspoon all spice
1 teaspoon salt
Wet ingredient:
1 cup sugar
1 cup soften/melted butter
3 eggs
1 teaspoon vanilla extract
1 can evaporated milk
Optional: Add 1 cup of any dried fruit
Need turkey tray
Top puteni with custard
Custard recipe: • Custard recipe | Taste...
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Instagram: / tasteofthesouthpacific
Facebook: / tasteofthesouthpacifics
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Music: Fakateretere by Clint Mariteragi 
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I lovd my island people of the Pacific..
Samoa, Tonga, Fiji, Hawai'i, Micronesia, UNITE!!
my mom uses the method where you add the batter into a cheesecloth, tie it up, and boil it in a big pot.
thats the OG way hahaha
Talofa and Warm Pacific Greetings, wow this is absolutely similar to the recipe my dad used to make our Puligi for White Sundays back in Samoa in the 60s and 70s.
We used the boiling in the cloth method but I prefer the steamed version as it's done on your video.
Fa'afetai tele (thank you so much) for sharing this recipe and video.
I have missed this cake a very long time. But so glad I've found you on RUclips cannot wait to try it out this weekend. the cream buns were a winner last weekend :D
Thank you for the recipe. I tried it and it turned out awesome.
Thanks for the recipe.
Yummy making it as i watch Thankyou so much
Great vid will do this for xmas dessert. God bless from kiwi land.
Very nice
I have not been to beautiful Fiji since 1998 and did not get a chance to enjoy Fijis version of puligi. Encouraged by the great Dr Sebi, I now have a much healthier version for those that are interested. For liquid: 1 cup of agave, 1/2 cup of of nut (COCONUT) milk, 1/2 cup mineral water, 4 oz butter, 3-4 burro bananas, mix. Dry: 2 1/2 cups (spelt) flour, 1 tsp baking soda, 1 tsp ginger pwdr, 1/8 tsp clove, 1/2 tsp salt 1/2 cup raisins. Sift into liquid. Steam 90 min. Ty TOSP! Enjoy!
nice =)
Do you have to use a bundt pan??
Am I supposed to wait for the bundt pan to cool before flipping the puteni? Or is it okay to flip the puteni immediately after its completely cooked?
I waited about 30mins, but you can let it sit till it completely cools
Is that Custard cream??
Hi, do you add all of the sugar and water which you melted in the beginning to the mixture?
Hi, I've adjusted it on the video and ingredient section, so it adds up to the amount that I poured into the mixture. I doubled my liquid during the process which is why I didn't add all of it. But the ingredients mentioned in the video is adjusted so you add all of it.
Thank you
Was that the sauce when u added 3 eggs vanilla extract and evaporated milk?
No, the custard is a different recipe, see link ruclips.net/video/IlFUsoagrFc/видео.html
What is the song? Digging it
Fakateretere
What is this song from the start :) thank you
Fakateretere by Clint Mariteragi
Hi can I please have the yellow sauce recipe for the puligi please and thank you.
ruclips.net/video/IlFUsoagrFc/видео.html
Can you use coconut milk instead of evaporated milk or no?
I haven't tried but I'm sure it'll be fine 😊
Fijians I think use brown sugar and coconut milk 🤔
Yes, my sis used to make using coconut milk and brown sugar😊..yummy..
Is the sugar suppose to get hard when you add the water?
Yes, but keep stirring at low heat and it'll slowly come together
What was the degrees for the oven? Can anyone help me with that?
180 °C
Whats the oven temp?
180 degree Celsius
I did everything right but the baking was wrong. I baked it on 180 as you mentioned and it took me 3hrs and it was still not cooked. Please correct me on the oven degree
Did you use Celsius or Fahrenheit?
I thought l was the only one. I came here to say mine was still raw in the centre and thought maybe l should have used boiling water? I used a normal cake tin because l don’t own a bundt pan. I couldn’t put it back in the oven because l had poured all the hot water out of the tray l baked it in 🙄 The parts that were cooked were very tasty. I will have to make it again, but l will have to buy a proper pan.
Is that right Tablespoons of cinnamon? It seems like a lot
Yes it is, you can always limit it but that's the amount I used
Recipe doesn't specify the temp that it's baked on and the time it takes. Pls any info? I'm like others my gpa use to steam in a huge pot. Ty for sharing.
In the video I mentioned the temp and time, which is 180 degree celsius and bake for 1hr 15mins. Let me know how it goes.
@TasteoftheSouthpacific ty. So abt 350°F . For a little over an hr. Or until toothpick clean. Gotcha! Perfect. Thanks, for the fast response will try that. Appreciate ya.
Dang, you fo’i lole and can cook too???!!! Why ain’t a homie in your hood snatch you up yet shawty???!!! 😂😂😂
Hi I'm native Fijian we add coconut cream , in our purini , and steam on stove top , but thanks it's a new way of baking , Vinaka Vakalevu
Hi Rehana! Alot of samoans do that too! :D merry xmas!
Can I have your recipe please
Me too l add coconut cream taste nice
Was a hit, gone in a few hours! Followed it exactly. Even went and bought the same tin. Bomb 😊 kia ora for the vid and looooove the waiata 💕
Glad to hear that 😄
My mom is samoan and made this all the time for the family. I love it so much. Thank you for sharing. I made this and it came out perfect. :)
Glad to hear that! :)
Going to try baking it the way shown in video. Thanks for sharing. I make puteni differently, but definitely going to try it this way. Malo aupito
Yummmm!!
Thank you I will try make this
Oh so Fiji calls it Purini just the same as New Zealand Maori, they call it Purini too. The Maori one made with burnt golden syrup is nice and their burnt jam one is really nice but cool, steam pudding must be a Polynesian thing.
You make yours look so simple I might cook one later, yummm
Interesting, i'll read up on it. You'll definitely ace this recipe 😊
Kia ora... It's the same process as making the Maori version! There's three types of way to make what we call steam pudding and this is the most popular way the other way is crumbling butter and flour to make a loose biscuit type of dough then add your burnt sugar and then said liquids
Awesome video. Whatsyour secrest with music rights?
Would much better if you add coconut milk in your caramel sauce. Trust me the smell is divine. That's how we do it in Samoa. That's the secret ingredient for our Puligi
Ok, I'll definitely do that next time. Thanks!
This is the same as we Maori do it Purini...and boil in oven bags
What temperature was this baked at for 1 hr 15 mins?
180 degree celsius
Do you a have a video on how to make the custard sauce??
No sorry, but i'll make one
TasteoftheSouthpacific yes please can you make one! Thank you!!
Actually if you check out my pineapple pie video, it shows you how to prepare custard ruclips.net/video/PJcUtbkXOWc/видео.html Good luck!
Courtney Jones custard sauce
thanks for the video. any good nz scones recipes?
I was actually thinking of that lol Will do one for sure 😊
tongan fox
.
Well your wish came true! Wish mine did.
Custard recipe please! :)
ruclips.net/video/IlFUsoagrFc/видео.html
I noticed you didn't add all of the caramel sauce to the mix, do you have a specific measurement?
The recipe called for 2 cups of water but when attempting the recipe, I realized 2 was a bit much so thats why I only mentioned 1 cup (as seen in the description) 😊
Did u use boiling water or room temperature water to pour into sugar
Nia Day just room temperature
Can i use regular milk instead of evaporated milk? First time attempt for me 😊❤️
You can make evaporated milk from whole milk. Done it plenty of times
Hello! Do you have a site or something? With all of your recipes? 🙏🏻
Hi!! Not at the moment, but maybe in the near future. I need to try and stay on top of things lol. For now you can go onto my fb page, I'll start updating it and include all the recipes 😊
Okay! Thank you! Keep up the awesome work girl. Everything looks so good 😍🙏🏻
What's the name of the song please? Great video btw
Thanks! Song: Fakateretere by Clint Mariteragi
Is it baking soda and not baking powder?
With the recipe it only required baking soda but I don't think theres any harm if you use both...But yes, it was baking soda
Song?
Fakateretere by Clint Mariteragi
How do you make the custod? 😭
I'll make the recipe this weekend 😊
TasteoftheSouthpacific thank you you're amazing!!!! ✌😊
What flour do you use?
Just regular white flour
Is that plain flour please??
@@sallyaviga2397 Yes, regular flour is plain flour
Kia ora whanau what's the waiata pls.. Chur
Samoans were this original of this recipe
Yes
This look nasty
Whatyou mean American
Well its not its good asf