AGNOLOTTI - SHARP KNIFE SHOP

Hey folks, thanks for tuning in as always!
In todays video we're making fresh pasta for a lemon ricotta agnolotti inspired by Not Another Cooking show! Click the link below to find his video!
• Short Rib Stuffed Agno...
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[@johnniemiec3286]

I really dig the fact that these are genuine cooking videos and not thinly disguised commercials.

[@qifgt]

We need MORE MORE MORE these vids

[@davidvandruff9368]

Dude, nice work, makes me want to give this a try!

[@sonkekoster3105]

Nice pasta - thank you!

[@alex_cjjf7287]

Shocked by seeing a chef throwing food away. Beside this fact quite nice video…

[@CufflinksAndChuckles]

Restaurants are one of the biggest sources of food waste. It’s disgusting. But it’s a reality is chefs deal with daily.

[@alex_cjjf7287]

Restaurants probably could be one of the biggest sources of food waste, but only cause guests don’t eat there ordered food. In nearly every kitchen you try to use as much as possible. For example cut offs when you cut brunoise … the leftovers are used to make a stock eg. It’s that skill to not throw leftovers away, because you know what you can use it for, what makes a chef a chef…