This is the first bunka demonstration that made me seriously consider it. Spiffy vid, Gage! BTW, I thought the background music was a bit too loud--it was sometimes difficult to understand what you were saying.
Gage, I fked up 😢 I know you don’t know me but I’ve watched your videos for a year or so, and I feel like your my friend. I’ve wanted a yoshikane for awhile, and recently discovered on Reddit that epicurean edge, near me in Seattle has a house brand made by yoshikane. $180 and $160 for a Gyuto and nakiri. So I get two, I looked at the choils in the store but I think I was too excited/nervous to tell. They suck, super thick behind the edge, wedge like crazy, two of my worst cutters. The worse part is I could have gotten one actual yoshikane with a nice grind for the price 😭😭 haven’t been this disappointed sense I got a kochi from JKI. You have never disappointed me, my shiro kamo and yoshimi are wonderful. Thanks for reading if you do, I don’t have any knife nerds to vent too.
ahh man! That's the worst. I'm surprised to hear that the grind on your yoshikane's isn't stellar. They are some of, if not THE sharpest knives out of the box I've ever had the pleasure of using. (the nashiji white #2 line that we get in) I'm sure you could have them thinned out though which should drastically improve their performance. If you're interested you could shoot us an email at info@sharpknifeshop.com with some pictures of the knives and we can let you know if we can help you out. Thank you so much for all your support my friend! STAY SHARP!
Hello there. Thank you for good videos. I’m glad to you make videos about Japanese culture and knives. Btw are you interested in Japanese natural whetstone? If you want it then tell me. I’m craftsman of Japanese natural whetstone “iyomeito”. And I’m Miwotsukushihime. Nice to meet you!
Love it, but does he do these without the buffalo ferrule? I don’t buy animal products and would definitely consider getting this as my next bunka if it had a wood ferrule.
The music, plus it's nice to hear the sound of the blade going through materials, especially for harder roots. You can hear the break if there is one. It kind of keeps the blade of honest.
This is the first bunka demonstration that made me seriously consider it. Spiffy vid, Gage! BTW, I thought the background music was a bit too loud--it was sometimes difficult to understand what you were saying.
i'm terrified for your fingers when you're cutting the onion lol. reminds me of the knife scene with the synthetic human Bishop on the Aliens movie 😂
I enjoy learning about all the different chef knives on this channel, but the background music is way too distracting to watch this video.
Oui Chef!
What is with the totally futile sound track, apart from being utterly annoying !!
I came, I watched, and I bought...I'm a sucka for a bunka!
Thank you so much!
Gage, I fked up 😢 I know you don’t know me but I’ve watched your videos for a year or so, and I feel like your my friend. I’ve wanted a yoshikane for awhile, and recently discovered on Reddit that epicurean edge, near me in Seattle has a house brand made by yoshikane. $180 and $160 for a Gyuto and nakiri. So I get two, I looked at the choils in the store but I think I was too excited/nervous to tell. They suck, super thick behind the edge, wedge like crazy, two of my worst cutters. The worse part is I could have gotten one actual yoshikane with a nice grind for the price 😭😭 haven’t been this disappointed sense I got a kochi from JKI. You have never disappointed me, my shiro kamo and yoshimi are wonderful. Thanks for reading if you do, I don’t have any knife nerds to vent too.
Creepy af
ahh man! That's the worst. I'm surprised to hear that the grind on your yoshikane's isn't stellar. They are some of, if not THE sharpest knives out of the box I've ever had the pleasure of using. (the nashiji white #2 line that we get in) I'm sure you could have them thinned out though which should drastically improve their performance. If you're interested you could shoot us an email at info@sharpknifeshop.com with some pictures of the knives and we can let you know if we can help you out. Thank you so much for all your support my friend! STAY SHARP!
@@SharpKnifeShop 💕💕
@@b4ds33d ??
Hello there.
Thank you for good videos.
I’m glad to you make videos about Japanese culture and knives.
Btw are you interested in Japanese natural whetstone?
If you want it then tell me.
I’m craftsman of Japanese natural whetstone “iyomeito”.
And I’m Miwotsukushihime.
Nice to meet you!
please pick a different background song 😭
Heard Chef!
Love it, but does he do these without the buffalo ferrule? I don’t buy animal products and would definitely consider getting this as my next bunka if it had a wood ferrule.
We would be happy to put a handle on one that does not have buffalo horn in it. Shoot us an email at info@sharpknifeshop.com and we’ll go from there!
The music, plus it's nice to hear the sound of the blade going through materials, especially for harder roots. You can hear the break if there is one. It kind of keeps the blade of honest.
The background music is way too loud