Easy Pasta Dough Recipe
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- Опубликовано: 20 июл 2022
- All you need are 4 simple ingredients to make this homemade fresh Pasta Dough recipe. This step-by-step guide will walk you through how easy it is to make pasta at home from scratch. You will end up with chewy, tender, and smooth pasta every single time. I'll show you how to make fresh pasta dough without a machine, and talk about the differences you'll get with different flours. This is such a fun recipe to make and you can modify it with all types of flavors.
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He said "straight tripping" hahah hes always so cute and proper 😂
I tried this recipe and your techniques and the process was flawless. Had been meaning to make my own pasta for the last 10 years and finally did it yesterday!
John, you’re best baking/cooking teacher on RUclips. You teach us so much with each recipe. I just love your channel. Every baker and cook should subscribe to you. A wealth of knowledge that you are passing on to each of us. I’ve always been terrified of making my own pasta but in such a short time you’ve given me the confidence to try it. You’re the best! Teaching is definitely in your blood…..love you! XxXx 🇬🇧💕
He really is the best. I've used a few of his recipes, and they are legit 🤌
I absolutely agree! He is the best I've found on RUclips, as well! 🥰
Love watching your videos ♥️♥️♥️
my 19yo son just gave me a pasta maker for Christmas, you're the first video I've seen. love how simple you make it seem. will definitely research more on flours. thank you for an informational yet not too long video.
I have never made my own pasta, but I feel like kneading bread dough is the most relaxing therapeutic thing ever
It can be
I was amazed at your demonstration on pasta making, John. I have a Kitchen Aid and I’m now in the market for the pasta attachment. Thank you for showing your skills once again. You are always so clear in your instructions! Xx 💕💕
Congrats on reaching 3 million subscribers John, my wife and I really love watching your videos and trying out your recipes... and we can't wait for your cookbook which of course we've already pre-ordered!
i love the way you describe the recipes,im glad i found you!
I absolutely love the way you explain the process. To know 'why' you are doing certain steps is helpful to be successful with your recipes. Thank you so much!
It’s so much fun just by watching you turned the right flour into all shapes of pasta. Thank you so much!
I just made this recipe this morning. I weighed my OO flour after measuring out the two cups. AMAZINGLY the 240 grams was actually less than the two cups I measured and sifted!
Also…I mixed my eggs and oil with the broad beater of my Kitchen Aid for two minutes then changed to the dough beater and added my flour slowly. I turned it out and kneaded just a few more minutes with my hands….which I love to do but at 82 and with arthritis in both hands and wrists I can’t knead as well as I used to. Wrapped and set it in the refrigerator for a couple of hours and proceeded to make vermicelli and fettuccini with my Atlas 150 pasta machine!!
It turned out perfect! Thank you, Chef! The OO flour is so soft and pliable. I really loved using it!
Nice work.........I have a kitchen Aid and was wondering if you can kneed pasta with it.
Looks delicious! I'd love to see some cooking/baking technique videos such as how to use a water bath properly, how to brown butter, how to temper chocolate, how to make lollipops/sugar candy etc. Can't wait to try this recipe!
Yes. John definitely needs his own show and for it to be televised in the UK. Xx 💕💕
Way to go John. This was really easy in my kitchen aid mixer with the pasta machine attachment 🎉. I made a king prawn and chorizo spaghetti and your pasta dough turned out amazing 😮
Thank you.. needed a refresher before beginning the pasta making! You are the best at pointing out the details!
I love the tips for people like me for when we mess up. Can't wait to try this out.
Thanks Debs! We ALLLL make mistakes (especially me!)
You are so charismatic. I just enjoy your voice and the way you explain not only the recipes but the tips and history behind them. You really need to have a TV show!!!
I keep telling John that too. I can’t believe he came to England and I didn’t know. He visited one of my favourite cupcake wiz kids too. Never mind; next time hopefully! Xx 💕💕
Blessings John! I've really been wanting some good Ole homemade pasta & your recipe is so easy. Thank you for sharing! Will definitely be using your recipe soon! God bless
Thank you John. Every recipe that I tried was successful. Love, love, love your content.
I finally had a chance to try this recipe and hands down, it’s the easiest one I have tried! It turned out great, thank you so much for the video!
I've been wanting to make pasta for a long time now and this weekend I finally did! It was so easy and fun to make but the pasta turned out so good! I could eat them with just some butter; but we used them for your shrimp scampi recipe and it was amazing. I am definitely going to be making this pasta often.
Honestly anything new I want to make when I look on YT your videos are the ones I’m looking for ❤
This is the best explained video I have ever watched. Thank you! I’m so excited to try to make my own pasta!
THANK YOU JOHN! I just made pasta from scratch for the first time on my own. I learned in cooking class in highschool how to make pasta from scratch but forgot and you helped refresh me on that note. Made some fettucine aglio e olio with some chicken on the side
I used this recipe to make alfredo pasta and it turned out amazing! Definitely worth the extra effort, my family loved it. Thanks for the wonderful recipe, it was easy to follow and yielded perfect results.:)
Oh John, where were you 5 days ago when I was making my own!?
I really need a go-to pasta dough recipe. Can't wait to try yours against the one I used! I've never been disappointed in a single recipe of yours.
❤❤❤❤❤ thank you I love watching you. Fun and relaxing 😎
You make it look so easy! 😊 Love your energy - your channel is flowing with food and joy! I like that! 😁
John, you never cease to amaze me. Thank you so much for sharing this video. :)
Thank you so much for posting ! I’ve been wanting to try making pasta from scratch! Will definitely try your recipe
Yay! Hope you enjoy!
My Mom would make unsweetened thin crepes in a skillet or crepe pan, roll each one up and slice the same way you do to get the strips. She would then drop them into a bowl of broth she made and you'd have instant soup. You can of course add vegetables to the broth to make it heartier, but as a kid, I loved the simplicity of the plain crepe soup. I can now see that you can just take some freshly made pasta and simmer that in a broth too.
Thanks for reminding me I need to use my hand crank pasta machine again and showing us your recipe for the pasta dough.
Thank you for the easy and simple pasta recipe.
This is amazing, this is my first time making pasta and it tasted like heaven and earth. It is very chewy compared to store bought pasta. Amazing recipe.
Just what I needed. Thank you so much!
I always enjoy pasta and this looks amazing. Thanks for sharing this
My pleasure 😊🍝
Oh well I've just made my first batch of pasta and it wasn't bad at all! Thanks a lot will definitely keep this recipe with me for life.
Just found your site! I love your teaching style! You explain & make it fun! Thank you!🤗
Thanks for making us feel like professional chefs! So delicious!!
I will definitely be trying this recipe!! I’ve been craving a simple lemon butter pasta this week!!
MMMMMM, lemon butter pasta! 😍
@PreppyKitchen how much should I put
My pasta machine at I don't want it to be thick??
You make it look easy! Instead of returning my new pasta making attachments, I will try again. I had too much flour but worked it out anyway. The fresh pasta was worth it!
Thanks for sharing your pasta recipe John. This will definitely be on my daily rotation. Thank you very much for sharing the macaroons recipe that I requested months ago. John, I am inspired by your bakery tours and I am grateful that you share the beautiful locations and delicious breads and pastries from Paris and London. I am looking forward for your future uploads on bakery tours! Some time in the future, may you please share your recipe on white sandwich bread. I've been making the french bread, focaccia and pizza on daily rotation. I am looking forward on making successful sandwich loaf to make grilled cheese and peanut butter and jelly sandwich and many other sandwiches that you have on your website. Thank you for sharing your knowledge and creativity. Sending and wishing you and your family more amazing and lovely adventures, delicious treats and continuous success and happiness!
I'm so excited about this! Thank you!
i'm eighteen years old and i did my first pasta dough with you! i'm so happy that i tried it. thank you.
Looks like fun making your own pasta 🍝 and easy thanks John for sharing
I love your energy, your little chuckles and how you seem to enjoy what you're doing. I had to subscribe, I hope to learn a lot from you :)
Well done! It is really a great recipe as well your style is so professional and full of humorous, I will definitely give it a try as I love handmade food from scratch♥️✨
Very nice recipie John! They looks amazing! I love pasta recipies! Thanks for these recipie and for all the tips! Have a nice day and good weekend! 👍👏🍴
Thank you! You too!
@@PreppyKitchen Thanks John! 🙂🙂🙂
I was just about to make pasta when I saw this! Definitely making this soon! 🍝
Pro pasta tip: As soon as it comes together, let it rest for 30 minutes. You'll be able to roll it out much easier then. Gluten develops as the dough hydrates (without kneading). The kneading doesn't develop gluten, it stretches it.
I have a question I made ravioli but they turned hard do you have any tips
I've made my own pasta for years. NEVER pene! Only you, John. Only you. Ah-mazing!
yes!!! we have it ya'll!! i really wanted a proper recipe for pasta dough mainly cz i love the labor lol. tysm john!!
Hi , Thank you for the explanation between both Semolina and 0 flours.
Now I know the differences of these flours. I really appreciate the knowledge, I gained from this information.
How timely! Can't wait to try this 🥰
This man is a gift from God. He is so enjoyable to watch and informative to learn from! ❤
Grazie per la tua ricetta, saluti da Boston.
Everything you make is so beautiful!
Thank you for sharing this! I am going to try this today 😋💕
Wow ! I'm so happy, I found your channel, I made home-made pasta for spaghetti you are amazing🥰
I love this - been wanting to try making pasta 🍝 one of the frontiers I need to conquer. Thanks 🙏🏻
With everything that is going on around the world, the only thing that relaxes me is watching this channel.
Is me again I just tried your way to make pasta dough and let me tell you worked better than other recipe. Thanks again.
John your pasta looks so good and i love your kitchen and vidoes
My first time making pasta! So entertaining!☺
Love all your recipes 😊
❤you are always my go to for something I want to make. Thank you
My ten year old and I are addicted to this channel. I am a pretty good cook but baking is not my super power and there are just some things I have never made. John you are damn adorable and I like how you talk me through it. Stoked to see your book at Target BTW! Feedback, I love it when you talk a little more about the kids, the fam, your mom, I feel like you pull back on that a little and try to stick to the recipe but I really enjoy the way tell a story. You are one of those people I would totally love to be at a dinner party with. I appreciate the work you put into this channel and wish you all the success! Oh and indeed I did mis-measure my flour, but it all worked out, now back to pasta making.
As I sit here at 3:50am eating a big owl of pasta.😄 I enjoy seeing handmade pasta, it’s a real craft.
I MADE UR RECIPE AND I USED IT FOR CHRISTMAS DINNER AND MY WHOLE FAMMILY LOVED IT
This is by far one of the most well-detailed tutorials I've viewed. I'm more than excited to try this. If there was an emoji that showed an ADHD approval for the inspiration of focus, this would qualify in abundance. Kudos to you good sir. 🥳
Wow! I’ve done this during class.
Hi John! Thank you so much for demystifying 00 pasta flour. You make pasta making without a machine look easy. I must try it. :)
Aloha!! I just love your channel!! I’ve recently purchased a Pasta machine and your video has given me inspiration to not be afraid to use it!! LOL 😆 THANKS for the tips and all of your other delicious looking videos! Also, I have a real sweet tooth and your desserts Always look so Amazing!! ♥️
this is wonderful!
Oh thank you!!!
Like all your receipts.
LOVE THIS GOING TO MAKE MY OWN FOR THE FIRST TIME I HAVE A TON OF BASIL TO GO WITH IT
Thnx Chef! You’re amazing
Tried this last night and OMG it was amazing!!❤😁
Going try this recipe soon love ❤️ homemade pasta
Wow loved watching this Video John you are amazing to watch and listen to you have inspired me once again.
Australia
Bravo, ragazzo 👍
This recipe reminds me of my granny who used to make noodles herself.
I had no idea that making noodles would be that easy. Thank you.
Great no single use plastic. Thank you for showing me how to get it made properly.
Birdy
How do you make things so easy!? You are literally a saint sent from above 😂
I used to make homemade pasta all the time. Angel hair is my favorite but fettuccini was the easiest. One of my finals in college was homemade tortellini. It came out so good! Thanks for the refresher course, Jon.
Did you add oil ?? I thought pasta dough only eggs and flour?
@@hanouf679 no. No oil.
@@heidid5275do you mean you add oil??
@@hanouf679
No. No oil. The pasta dough that I made was flour, eggs and water. NO OIL!!!
@Heidi D mine was every 100 grams of flour one egg and it was good but I got confused because of this recipe it has oil thanks for explaining 😊
I used this recipe and my pasta came out perfect!!!
Saving this!
simply amazing
I agree on the egg sizes! It’s kind of frustrating at times! But we have learned to LOVE the jumbo size for breakfast when we have teenagers around!
Oh the urge of buying a pasta rolling attachment for my Kenwood. But I'll try the rolling pin method first. Looks amazing tks for the video!
The rolling pin way was soooo easy and actually more fun. Hope you enjoy!
Seriously tripping the egg person lol 😂. Great pasta can’t wait to try. The kneeding the dough so therapeutic , Thanks for sharing
I am definitely going to try this recipe, my 5 yr old daughter love pasta ..
Thanks, John!
What a great video thanks John
The egg size IS really wonky, you’re absolutely correct seems that its extremely inconsistent
You are so right about the decreasing size of eggs. My mother (who kept chickens and ducks) would have described the UK 'Standard' sized egg as little larger than a Bantam's egg!
Great video John!🔥🙌
Yum I’m definitely doing this
I will definitely
Maravilhoso!!! ❤❤❤🎉🎉🎉🎉Tu és o máximo, amei, tu explica tu direitinho, dá todas as dicas, agradeço muito!!! 🇧🇷🇧🇷🇧🇷🇧🇷 🤗 Abraços!!!
Thank you very much. lt is very interesting...The best regards...
I did this today cant wait till supper to see how it turns out
Love your cooking & baking demos! Wondering if you have found a great recipe for light sub rolls….like for French dip Tritip sandwiches or other sandwich entrees. Thanks!