You’re Telling Me a Crab Fried This Rice?
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- Опубликовано: 24 май 2024
- Chef and Author Cynthia Shanmugalingam shares her recipe for a Sri Lankan-Chinese fusion dish involving stir-frying leftover rice until crispy and mixing it with a flavorful crab curry made with tamarind, coconut milk, and a blend of curry powders. This recipe is designed to be quick and easy, using fresh crabmeat and day-old rice. However, Shanmugalingam has also provided instructions for preparing fresh rice if needed. Give it a try to experience the deliciousness of a Sri Lankan lunch in no time!
Making the curry powder 00:00
Crab curry 03:15
Fried Rice 06:20
Check out the recipe here:
www.vice.com/en/article/ake4z...
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Развлечения
all of these "quick and easy" recipes need quotation marks. they look delicious, obviously, but c'mon.
Facts homie..
Long and Laborious isn’t a great pitch though…
this is neither quick nor easy, looks delicious though!
LOVE SEEING SRI LANKAN CHEFS ❤
So yummy recipe
Super reparación
Japanese mayo is richer since it only uses the egg yolks where American includes the whites
MSG
🔥🔥🔥
Your crabbing me a rice told this fried?
Since no one has said it yet: you telling me a crab fried this rice? 🦀
No dummy. The rice fried the crab
“Since no one has said it yet” you commented this at the exact second the video posted 😂
No one said it because it’s a shit joke.
As a father, this makes me beaming happy.
Yummy 🤤🤤🤤
@munchies the thumbnail of this video and other similar videos makes me think that I've already seen it because of the red line at the bottom of the thumbnail, something you might want to fix.
You cook like my stoner sister
Give Jovan his credit.
Yall are trippin that this aint a quick and easy recipe, even doing it fully from scratch, its toasting some spices, then sautéing things together, once the curry is done the rice is super quick too. Its like a 30 min cook time
NAH THEY ACTUALLY CHANGED THE TITLE
Saving this for later. Also dope accent.
"I don't know why Japanese mayo tastes better"
MSG
also, japanese mayo doesn't contain any water, whereas most american brands of mayo have water as their second or third ingredient which is why the mayo isn't as flavourful.
JP mayo overprocessed too, but in the US it's even worse. If your dish relies on mayo and you want it to level it up, take a minute to make your own
she umami my guy
MSG and egg yolk only
Thai’s fried rice wins hands down..
Someone lost their job because a crab fried this rice better than they could…
👏👏👏👏👏👏🏿👏🏿👏🏿👏🏿🥺
you mean to tell me a crab fried this rice?
Crab fried rice? Yea i seriously doubt that
Dissapointed, I thought the crab would be doing the frying
Nobody cares about Uncle Rogers opinion, stop commenting about it!
I wonder what would uncle Rodger think.??
Was thinking the same thing
Why is his opinion important? What does he know?
Ohh 😩
זה חרא
this was the most awkward and unclear recipe ever on this channel.
She just kept winging her own recipe
Are you telling me a crab fried this rice?
Uncle Rodger is going to have a lot to say about this one.
Ohhh indian madrasi angrej 👎👎👎👎👎👎
Not quick. Not easy.
uncle roger is watching @mrnigelng
She speaks too quickly and her English is not clear.....I stopped watching after 30 seconds