Quick and Easy Spicy Chili Oil Noodles
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- Опубликовано: 21 авг 2024
- Join Kathy Chen of Greenpoint’s Wenwen as she takes us through this easy-to-follow recipe step-by-step, showing us how to infuse clarified brown butter with aromatics and Szechuan peppercorns to build a super savory, glossy sauce that perfectly coats chewy noodles. Bursting with flavor and texture, this dish will impress beginners and experienced cooks alike.
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This is not quick and easy but looks absolutely brilliant
thats what I was thinking lol
Immediately looking for this comment
I guess if you had the butter already made?
I don't think I have ever seen anyone toast dehydrated milk then add back to the butter fat.
It really makes me want this on a steak.
I guess it’s relative lol
She deconstructed butter and constructed it
Wow! This looks sooooo good. Kathy seems really talented and explains the concepts of how to cook this very clearly.
The dish is so depressingly difficult to make but looks absolutely delicious 🤤
The dish becomes super simple if you make the chilli oil butter before hand. I tried this and after the butter "sets" you can make a block of it and put it in the refrigerator. I did this on the weekend.
During the weekday or when you want to actually eat, just make noodles with your choice of meat, for example I put in diced pancetta and then top it with the butter that was made beforehand
u can buy the chili oil? can u boil pasta and pan fry beef for 5 mins?
@@smashthestateX store bought chili oil w/o the butter will probably taste way different than home made chili oil w/ the brown butter lol
OMG this is pretty much the same as the "beef oil" in Sichuan hotpot -- animal fat/grease does a better job in bringing all the flavors together and potentially make it even spicier than veg- chili oil. The cooled-down version looks so similar to pre-made hotpot base sold in Asian grocery stores --it's oil/fat with all the aromatics, cooled down and wrapped like a square chunk of butter. Kathy is extremely talented to use Ghee to recreate this top quality Sichuan chili oil. So so good.
What a genius dish! Melding brown butter and chili oil together using ghee and toasted milk powder is insanely creative. Kathy is so talented and fun on camera!
I don't understand why you have to use ghee + milk powder separately. It's (butter -- milk) + (milk) = (...butter??)? Can you please help me understand?
@@zachwong7324 smoke point is different with clarified butter vs regular butter iirc
Personable chef and a delicious dish. Cannot ask for more. Thank you for sharing, Munchies.
Love her energy! Can't wait to catch more videos with her!
This recipe may not be quick nor easy but man do I wish I had the energy and the ingredients to make it because it looks so yummy
You know it's a legit recipe when she's the head chef with the Shy Boyz Club!
Huh
@@usernotfound904 It's the umbrella group that runs all the restaurants she mentioned in the vid. They're well-known for hip Chinese food in NYC.
This looks absolutely scrumptious and worth every bit of energy required to make it. I cannot wait to come see your shop and taste some of the delicacies on my next trip back to NYC.
She’s so shy and humble,.❤
LET'S GO KATHY!!! The TRUE winner of that fried rice contest last week....
Woah this looks amazing! As a fellow spicy food lover I can’t wait to try this
There are a lot of weirdos who did not pass the vibe check in the comments 😒
These noodles look so delicious!
Speak english
She’s so humble 🥹
We love chef Kathy 😍
@Futura 💋
Clic canal. Jugar listas.
Looks complex but so delicious, reminds me a little bit of Chapaguri (but obv different) ♡
wow this looks amazing i love chef kathy 😍
THATS MY CHEF!!!! 🥲🔥🔥🔥 those noodles look fricking delicous what a cute video!! ❤️🔥
Great job!
Omg she is just too cute. 🥰
Excellent noodles
Looks incredible not sure about the "Quick and Easy" but man I'm hungry
Ohhh adding WenWen to my bucketlist!
She’s a star ⭐️ ❤
MARYLAND
Define, quick and easy
I LOVE KATHY
she cant stop smiling lol
I love her smile
I enjoyed, thank you for sharing
Oh yeahh this is tingly and delicious even though I cut corners (just butter instead of ghee + toasted milk powder). Feel like that sauce really deserves some hand-pulled chewy noodles.
Kathy you were a joy to watch! No foul language and you explained everything.
Not Shelf Stable. It would become shelf stable with the addition of a acid such as citric acid, PH would then need to be dropped to at least lower than 4.2. At that point its possible this becomes Non-TCS but would still have to be verified in a lab.
🤓
Yeah I love garlic but I'm not fucking around with the risk of botulism
Wowow this looks amazing! Can’t wait to try and make this!
Wenwen is so fucking ace, it's great to see Kathy doing this!
I’d eat the heck of that
I love chili noodles
Looks amazing! 🤤
More Kathy please
That looks so good. Gonna try
Looks so good, gonna try this out eventually lol
I want this so bad I might actually make it. This is not simple. 😮
Looks amazing!
Some great and usefull techniques!!
Wow that looks amazing. Would love to see a recipe modification with tofu or something to make it vegetarian :) Thanks for the awesome tutorial!
I'd use a medium thick piece of seitan and season it a little more aggressively. If you can't find it, it's easy to make with vital wheat gluten, which is at a lot of grocery stores and natural food stores.
Assuming you have leftover steak from last nights dinner and you had already made the brown butter chili oil this would be quick and easy
Amazing!
Making asap!
I would love to try this awesome food what she's cooking I always eat some so much always eat so much good Burmese food all the time I would like to try this dish some time to
She did a great job. I'll look up the menu.
I liked the part where she demonstrated how to fold the noodles. absolutely masterful plating
Quick and easy must have different definitions for certain people
Another chili oil recipe in my back pocket and I still have 8 jars left from previous recipes I need to consume.
Incredible video with great info and techniques, thank you! Looks delcious too :)
this looks so good
you have a very board definition of quick and easy
What's that hard really. Chili oil is super easy to make, you dont have t9 use milk powder.Then you're just cooking a steak and combining it with noodles. This is like 45 minutes tops. I spend over an hr cooking dinner every night
This is everything but easy or quick
Her talk about room temp was so out of place but still so logical. And cutely put.
She’s so cute, in every sense of the word
*quick and easy*
anything she says I go YES CHEF 👩🍳
Quick and Easy
quick and easy🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂
wow chef kathy is drop dead ghee-orgeous
You’re a weird guy
fabulous
Whoa did you just re-butter your ghee?
Yum! What can I use in place of the schezuan? I’m not a fan of the numbing characteristics.
just remove it. use other chilies instead. Korean gochugaru works, but keep the bird's eye.
Get salad instead
How long do we think the butter lasts for do u think? Is it something that would freeze I wonder? Thanks
😋😋😋 look tasty!!!
Son cosas que son muy ricas
Kathy you're my idol
🔥🔥🔥
DIVINE!
i wonder if we could toast the milk powder in some of the ghee to make that step easier. it looked a bit difficult to be dry toasting the milk powder.
and i don't mean dumping the milk powder into the frying vege mix, because i do understand that's going at a different temp. i mean putting ghee INTO the milk powder pan.
If you're adding the toasted milk powder back in, why start with ghee in the first place? this looks delicious but i'm confused about that
Higher smoke point for when you're infusing the oil with the aromatics. Butter alone would likely burn or brown, which alters the flavor.
That smile tho
1:50 nah bb g, that looks like that yay yay 😂
Wow what a beautiful woman
from a distance, those chillies on her arm look like O_O
✌👍 wow that looks so good and tasty.
Quick and easy... So here I have dehydrated milk... Looks good tho
🔥
❤❤❤❤❤❤❤
Y'all should uhhh.... look up the definitions of both "quick" and "easy" lmfao
The simplest most complicated expensive recipe
the mini flower really emphasized on the dish.
Okay... might as well just use butter 🤷🏻♂️
Quick and easy 😂
Love this recipe but wouldn’t be shelf stable from the garlic being in a vacuum in the oil
This looks so goood.... but isnt the point of brown butter to brown the milk solids that ghee is missing?
The toasted milk powder in ghee work the same way as the milk solids in browned butter.
ayy she cute
Food loooks delicious but if this is quick and easy. how intricate is a proper dish LOL
What did she do for the chicken though
like...like...like...like...like...Jesus!!
it tripped me out so much that her mouth seemed to not be moving while she was talking.
Anyone know what her parents restaurant in Maryland is called?
😍
Ok but how can I make this with one pack of instant ramen or cup o noodles? Bc those take 4-5 minutes
steak and noodles with 30 ingredients