My favorite Vegetable Casserole (GF)
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- Опубликовано: 25 авг 2024
- This is a great casserole to serve to your family and friends..It is gluten free and healthy..It is one of my favorites..My son, who doesn’t like many veggies, loves this one..Please Share, Subscribe, and leave me a comment..I would love to know where you live..
Recipe
Preheat oven to 350 degrees
2 cups broccoli florets ..cut in cubes
2 cup cauliflower ..cut in cubes
2 cups yellow squash..may use zucchini ..cut in cubes
2 carrots..finely chopped
1 cup finely chopped onions ..
1/2 cup mayo
1 1/4 cup cream of chicken soup
3 eggs
1/2 cup finely chopped celery
1/2 cup milk
2 teaspoon minced garlic
1 1/2 teaspoon salt
1/2 teaspoon black pepper
1 cup shredded pepper jack cheese
1 cup mozzarella cheese
1 cup Italian blend cheese
In a saucepan add about 3 cups of water ..bring to a boil..add broccoli, cauliflower, squash and milk and 1 teaspoon garlic…boil 3 minutes..drain and set aside
Meanwhile, in a skillet with 2 tablespoons olive oil, sauté onions, carrots, and celery for 3 minutes..
Ina mixing bowl, mix together your cream of chicken soup, mayo and eggs..
In a 9x13 inch casserole dish add your veggies, sautéed onions, celery, and carrots, 1 teaspoon garlic, salt and pepper ..pour soup mixture over vegetable ..
Gently stir in 1 1/2 cups of your cheeses
Top casserole with remaining 1 1/2 cup cheeses..
Bake 350 degrees for 40-45 minutes or until cheese begins to brown..
ENJOY 🌹🌹🌹
I made this tonight…it was delicious. I added smoked sausage to it and panko crumbs to the top. Wonderful
I am from Western North Carolina and I sooo feel my beloved mama and God-mother's cooking watching you! It makes my heart sing! 💕
I just looked for the info on the catalog. In the description box but couldn’t find the name , web site or phone number ! The casserole looks delicious ! I shared as always !! ❤️🙏🙋🏻🌈🌈
Campbell’s soup finally came out with cream of chicken gluten-free and cream of mushroom gluten free. I was so happy as I suffer from celiac’s. Thank you for sharing this vegetable casserole. I can’t wait to make it. ❤
That looks so delicious
What a wonderful way to use up any ‘wobbly’ vegetables that need to be used before they go bad or before you bring in fresh vegetables from the market.
I’m enjoying your videos. Thank you for going into the details. May I safely assume that if one is using frozen veggies, it would be necessary to thaw and drain the veggies before continuing with the recipe?
outstanding yet common sense recipe..love it
I’m watching all of your videos I sure am enjoying them
Thank you so much🌹
This looks so delicious!
That looks like something I need to make tonight to go with our fish. ❤😊
I haven't seen anyone string celery since my Grandmom. Great memories, good technique.
A girl told me yesterday that she no longer did that because when you cut it up there aren’t any strings.. I’m going to try it🌹
Looks delicious!
❤ looks delicious
Love watching you and your cameraman :) Writing from Portland, Oregon. I'm going to a brunch next week and wanted to take a breakfast casserole, but decided I'm going to take this vegetable casserole instead :)
Welcome, Portland..I’m sure everyone will love it..Let me know how it turns out🌹
The veggie casserole looks so yummy, I also was noticing your T-shirt Rose, are you going to be selling them in the future? Also I shared the recipe for New England Beans, I typed it in your video when you made the potato salad, hope you received it. As always this Maine gal enjoys your videos and go southern cooking!! God bless alway! 🙂
Yes, I got your recipe. Can I use canned beans.. does it make a big difference. Right now I’m not selling them but I am looking into it. Thank you so much for always leaving me a positive comment and being such a loyal subscriber..You are so sweet❤️
I’ve never tried canned Beans in this recipe, so not sure how they would turn out. I have always enjoyed the wonderful smell of the beans cooking for hours in the crockpot, lol. But maybe I will try it someday with canned beans. Thanks for being such nice people and having this great channel on You tube, it’s such a joy to watch! 🙂❤
@@paulabowie8325 I think I will try it with the canned beans. Will do a video on it so you can see how it turns out
My favorite thing is Prepping when my girls and i are cooking together 👩🍳🥘It’s therapeutic for me lol. I LOVE to cook… Always have 👩🍳🩷😋🥘👌🏻
you're adorable too! thank you.
Oh Roy you can never have too much cheese, that's comfort food! I was wondering if you are a preacher?
@@susanhopkins3324 He has preached some in his earlier years, just trying to serve the Lord now and be a good Christian..And yes, never too much cheese!🌹
I’m making this this evening.
I’m from Burlington Massachusetts
My grandsons father is from Cedartown GA and works at the airport.
My daughter moved to Woburn 5 years ago because her son married a girl from there.. She moved from Texas to be near her grandchildren..We have visited there lots, and yes, we have shopped in Burlington. Small world🌹
🙏♥️😋 THANK YOU 😋♥️🙏
Next on the menu did your broccoli casserole get hit with the hubby
Your camera man is all over the place today!! Makes me dizzy!
But thanks for sharing your recipe. Love you both.❤
Do you still have Cookbooks for sale?🤔 I’m having a difficult time finding one 🧐
Always needs more cheese.
Where is the cream of chicken and the mayo in the recipe?
You are exactly right. Sometimes I get in too much of a hurry trying to get my videos uploaded, that I put the recipe on from memory and leave out something. That is what happened this time. I need to be more careful. I will edit it and add the mayo and cream of chicken. Thanks for letting me know so I can correct it.