During the covid pandemic (2 1/2 years) I was in a province in the Philippines. While there we built over 25 C.R's (toilets) and built and repaired many homes and distributed food and other essential items thanks to this youtube channel and the subscribers. The story was featured on the tv network GMA, once with Atom Araullo and another with Jessica Soho, here are the links ▶ Atom Araullo Episode - ruclips.net/video/1dJJl5FcC4M/видео.html ▶ Jessica Soho Episode - ruclips.net/video/r7RykJI6E9Q/видео.html ▶ Behind the scenes - ruclips.net/video/Tkl9jN00Qsg/видео.html ▶If you can't watch the Jessica Soho in your country you can view it here - drive.google.com/file/d/1ZOLOYT7zHVajf8UE9VMevPPjWtjKwKRz/view?usp=sharing _______________________________________ ▶ A free way to help with this channel is by subscribing, leaving a thumps-up and watching an ad or two. Remember to click the notification bell to know when a new video is released. ▶ Become a RUclips member - ruclips.net/channel/UCQ3i4wFECsKSLp8_9y-BkgAjoin ▶Become a Patreon - www.patreon.com/dustinbackpacks ▶Zelle - www.zellepay.com - DustinBackpacks@gmail.com _______________________________________ ▶ Contact dustinbackpacks@gmail.com _______________________________________ Playlist - About my channel - ruclips.net/video/tyaLXSsgFXc/видео.html Baludoy's family - ruclips.net/video/Z7aVaoDfh8E/видео.html Oman's family - ruclips.net/video/7IMv5yb3cos/видео.html Life changing eye surgery for young Filipino - ruclips.net/video/37Ow8tMavKU/видео.html Hiking, Outdoors, Camping, Waterfalls, Nature - ruclips.net/video/GC5D7gZZL7o/видео.html Cecil and Latisha - ruclips.net/video/1cmHxjlaJfw/видео.html Basketball around the world - ruclips.net/video/B5IbghvBEtU/видео.html Original Music - ruclips.net/video/mSqyG3gcUmo/видео.html Reche and I playing acoustic guitar and singing - ruclips.net/video/NbTx4zHS8PA/видео.html Cooking province style - ruclips.net/video/jnJGcfqq9tM/видео.html Michelle's family - ruclips.net/video/o_i2nt6u9O0/видео.html Joel's family - ruclips.net/video/qzzGyxEEyKI/видео.html Lilith and Raymund's family - ruclips.net/video/pUSbu4D2Ksk/видео.html Rosie's family - ruclips.net/video/vVFLNS7UBnI/видео.html Emok's family - ruclips.net/video/AxpHzZi0igY/видео.html Reche and Raymund's family - ruclips.net/video/JY2__47qzNs/видео.html
I love the provinces in the Philippines, I desire the simple life, when I retire I prefer to live in the province over the city, no stress, no traffic, no pressure, be happy as long as your surrounded with smiling happy positive people, I love the old man's laughter, it's contagious, I miss the Philippines so much.
Hello Dustin, fyi only. Don't drink too much tuba, you'll get drunk from it especially if you store it more than 24hrs. The longer you store the tuba, the more it get sour, and if stored longer it will become vinegar. A vinegar which is way much better in cooking adobo. Just in case you climb a coconut tree, don't hold on the lowest branch, its way too vulnerable, at least should take a grip on the 2nd branch. That's all, have a nice day and may God bless you always.
That brown powder added to the tuba is called 'tungug' (tannin POWDER) in English.. the purpose is to stabilized the sweetness taste of the fresh tuba trough its earthy flavor.
Dustin I enjoyed watching your video all the time. I remember the first time I watch when you were in Divisoria, Tondo. Our kababayan there are very welcoming and friendly. They impress you with genuine hospitality. I love the way you make fun with them...dustin I'm truly proud of being Filipino our culture and tradition that we preserve and practise and I Am proud of our race..thank you dustin for enbracing it. God bless and stay safe
hi thanks for the kind words that means a lot. I feel so lucky everyday being here in the Philippines, each time I find my self staying longer and longer hehe. you should be proud Philippines is a very special place : ) 🙏🙂
The coloring is called tungog, from Ceriops tagal, a species of mangrove that gives Philippine local coconut wine (tuba) its maroon-orange color and bitter taste.
Hey Dustin what the hell are you doing there mate? why do i love you man? haha... that red color mix is naturally comes from the bark of a tree-crashed/ground. it helps the fermenting process of the fresh juice to become wine. its called tuba or coconut wine in the visayan region...
Dustin your life there really reminds me of my grandparents when i was young... i lived with them in the village where life was very low key and layback. i missed them so much...
Dustin, “Tuba” in english is called coconot wine not coconot juice. “Tuba” has many benifits. It’s good for your health and it helps you get good sleep.
Tuba is good natural drink. When you keep the tuba in a container for several days it will turn into natural vinegar, a very good vinegar, no chemicals. My father's hometown is Badian, Cebu.
Give me some of that guava. Haha. We used to harvest that on the other side of the mountain where we lived when i was in elementary and sold it to my classmates for 25 cents each and used the money for my baon.
@@DustinBackpacks haha. Where? Lol when i arrived there you already ate all of it 😂 It amaze me on how you would like to try new things in the province, like eating guava and drinking tuba haha. Have you tried balot? 😁
you see my friend the real rich person is not the taker. rich people are the giver. that 60 year old man sells that coconut wine for 60php per 1gallon and still manages to give you coconut wine a taste. i hope many will learn from your videos.
The tuba ingredient is called TUNGOD. The dried bark of a certain kind of mangrove tree. The Tungog would cause the natural fermentation of alcohol, coloring, good flavor and prevents the souring of tuba wine or coconut wine. White tuba is pure without tungog but it easily souring in a few days to become vinegar. Some tuba makers are using buko juice from buko nuts, yeast for wine permentation and food coloring, orange color. The best tuba is with TUNGOG natural ingredient and the juice from stem of coconut tree with brown orange color.
i always like "tuba" (cocnut wine),my grandma has 3 hectares of 200 coconutress and our"tuba gatherer"collects around 30-40gallons everyday 6--11am: thats where i started dringking-cocowine. the red"baluk" it maybe "fermentized" & bubbles cocwine right away >>> turns into Alcohol 3--4% "tuba".
I enjoyed watching your videos specially when you're interacting with the locals (my fellow Filipinos) and tried local foods too that you haven't tried before...I love those fruits the pomelo (looks like grapefruit) and the guyabano (soursoup) which is very expensive in some other countries like Singapore (it cost up to SG$50 a piece the big one). Keepsafe and enjoy your stay with Raymund, Reche and the rest of the family..AWESOME👍👍🙏😊
That white juice tuba when you heat it or just let it outside with the sun it turn sour and that was the coconut vinegar.. And the red one with tungog is the local wine we drink. Tungog helps to get that bland taste and makes you drank.. It is sweet when it was taken fresh everyday.
The coloring they add is to.conceal the less appealing look of coconut sap. It's just like 7up or Sprite. They use green colored bottle to make it look good and people buy them. The orange color of tuba appeals to the drinkers. The food coloring called Tungog (tong-goog) helps in the fermentation process. A one-day old tuba is sweet compared to a week old or a month old which has strong alcohol taste already. If you don't control the fermentation process, your tuba turns into a coconut vinegar. To control the fermentation process, you seal the bottle tightly for days or weeks. If you just coconut vinegar, open the container and let it ferment in open air. The air speeds up the oxydation process.
I missed my life before in my province Iloilo. My father also did that. And share with him to drink Tuba. 😋😋😋😋😋☺️☺️☺️☺️ Enjoy exploring the places there in Philippines. Take care always Sir and God blessed !😘❤☺️☺️☺️
I really like your videos thanks for the upload it reminds me when i was in the philippines. Im your new subscriber from Saudi Arabia.. Good job God bless you sir..
the red powder is grounded bark of mangrove tree, it contains tannin a natural preservative , prevents the sugar in the coconut toddy (tuba) from fermenting into vinegar it also add bitterness just like hops in beer
Nice video... somehow bukid life is just so wonderful. I'm glad you've experienced it and i'm sure you will miss it. Just a little correction about the coconut wine ( tuba) it have alcohol and just after a day it is called bahal and taste stronger three days it will become a vinegar.
Dustin I think you know the mangroves trees, you can see this on the shoreline. the bark of this trees are the ingredients that they pour in the Tuba juice to make the color red. but it's good no chemicals added
Back on highschool I had an experiment of feeding a new born puppy with "tuba" the puppy lived. And became so fat as tuba had high content of glucose. Tuba is good for the heart so they said. The person who climbs the coconut tree is called Mananguiti. They harvest it mornings or afternoons. Bahalena is aged tuba. Other people make some traditional cocktail kinutil or kulabo. Its pretty good. If the coconut tree produces tuba, more than likely no fruit as the flank or flower is the one being cut and trimmed where the juice come out. The bucket where tuba is being catch is called sugong. Made of bamboo. The red/orange powder is called tungog. I believe its bakhaw..maybe.. .enjoy your stay. Simple living is happy.
Inside the bottle is a natural coloring and fermenting agent-comes from a plant, I heard he says from "Bakhaw" so it's the mangrove but don't know whiich part of the tree ...maybe the skin of the branch or the fruit that they pound or grind...
Tungod is a pulvorized bark of a certian mangrove tree. Tungog is used to color and or perment the tuba for drinking. Using tungod is to avoid constipation or to have loose bowel movement LBM. In leyte and bohol, we dont drink plain tuba or without tungog.
Ingon ana pud baya akong papa tong ona Ba mananggot ug Tuba I miss u papa ko sa Heaven thx for sharing po.greetings from Germany still connected po tau.......
Hi, Dustin. New subscriber here. Nice videos you have. The reddish 'ingredient" he mixes with the tuba (toddy/arak in some cultures) come from the bark of mangrove trees. The reason why some trees don't have fruits is because the "manangguiti" gets the tuba instead of letting the flowers develop into fruits. tuba liquid is the SAP from the coconut flowers (he slices a bit from the bloom daily to encourage more SAP to come out). When tuba is further fermented, it becomes vinegar. BTW, tuba has alcohol in it and if consumed a lot can get you tipsy.
Dustin you have a lot of experience while staying on province its really nice.. we miss this kind of lifes.. b4...... fresh air fresh fruits all is natural...and fresh ng popooo ng kalabao..hahahha
Tuba is life haha. I like it when it's new because it is very sweet. My mom always drinking that. She siad, it makes her energize 😂. You should try native chicken, it's really tasty.
Dustin, “tuba” is a coconut wine. It is different from coconut juice because the sugar content has fermented to become alcohol. When you drink too much you get drunk. Some will have diarrhea for days. The red color differentiate it to be tubâ from just a regular buko juice.
In Kiribati we call it "TE KAREWE", the skill is unique, all we need is a special knife and a tie, then the timing with the moon, palm cleaning, stabbing, and twisting, style of tying, and then fine cutting of the tip until the juice is dripping. There is a time interval at which we remove the palm cover or shell in segments. The finer your cutting and the more committed you are to your KAREWE the more juicy it becomes🤣, it is kinda the way we treat her🤣. Advanced styles comes with enchantment calling upon spirits to bless🙏 your KAREWE, when you sharpen your knife, before you take the first climbing step and while you are cutting. The real fun comes when you are actually doing it.👍 I must admit there are many other interesting styles.
Lol. Tuba is the local coconut wine. It's fermented with a red color to make it more appealing. Sometimes banana peels are added to the tuba to make it ferment more. The magic of coconut.
Dustin, In India we call that Toddy Palm Juice. It's sweet when fresh cut in the mornings and then gets a little sour later in the day. Must drink it fresh for it to be sweet. But, if U drink too much U will get intoxicated. It's a Poor Man Alcohol!
Tuba(coconut wine)its a healthy wine. The color that they put on it its not a coloring food. Its from the bark of a tree. They make it into tje powder, and put it in the juice. Yes it is sweet. But after tree you can feel the alcohol already.
Bit of trivia. The tungong is not just for color. It is actually made from ground margrove bark (I forget the speices). The tanin from the bark prevents the coconut juice (nectar) from oxidizing and turning into vinegar - and it slows down fermentation allowing the coconut nectar to turn into wine. Its the same pronciple as ageing grape juice in oak casks (barrels). 😁😁
The tuba has alcohol. For the alcohol to be more potent it has to be distilled. the process is you have to boil the tuba, the steam/precipitation becomes a liquid. that liquid is alcohol, locally known as lambanog.
It's not coconut juice. It's coconut sap. The stem where the coconuts usually forms, is cut so that the sap can flow into the container. The longer it ferments, the higher the alcohol content. Tuba is about 7% alcohol by volume.
Your gonna missed tuba when u go home Dustin just like I felt now actually it's good if u mix withe coffee condensed milk 1 egg it's really good just like cocktail...ask your friend to try...cocktails tuba...
My father also can do this everyday,and now he climb in the coconut trees ,and he can get a coconut wine ,,,the white color of tuba is like pure and fresh ,,It's seems like a water hahaha but It's really taste good than the red color.,,,I want to drink tuba ,,I really miss it ..
@14:30 at the center of the screen, the tree with some brown leaves is a Cacao tree, where cocoa - the main ingredient of chocolate come from. Just my 2 cents ;-)
It came from a bark of a certain tree use in fermenting.I guess PH import that from Indonesia.Fresh "tuba" is sweet but if mix with TONGOG...it will become bitter and taste different
The main purpose to putting a tungog or red color to the coconut wine to maintain the taste of coconut wine because if without red color the wine will become a vinegar or will be come very sour taste.
Very Informative/educational! Guavas are very high in anti oxidants specially vitamin C in it's skin & flesh parts , that's what U should eat! It's Vit.C is a lot higher than citrus fruits!!
Tuba is a local pilipino coconut wine which is one of the most popular in the province of Visayas.Good luck Dustin and take where you are in the Philippines and God bless. I'm new Subscriber and I'm from Cebu, Philippines.
Its sap from the tree that ferments to wine when exposed to the air. They cut the flower stalk and let the sap flow from the stump. That also explains why those trees dont have fruits.
During the covid pandemic (2 1/2 years) I was in a province in the Philippines. While there we built over 25 C.R's (toilets) and built and repaired many homes and distributed food and other essential items thanks to this youtube channel and the subscribers. The story was featured on the tv network GMA, once with Atom Araullo and another with Jessica Soho, here are the links
▶ Atom Araullo Episode - ruclips.net/video/1dJJl5FcC4M/видео.html
▶ Jessica Soho Episode - ruclips.net/video/r7RykJI6E9Q/видео.html
▶ Behind the scenes - ruclips.net/video/Tkl9jN00Qsg/видео.html
▶If you can't watch the Jessica Soho in your country you can view it here - drive.google.com/file/d/1ZOLOYT7zHVajf8UE9VMevPPjWtjKwKRz/view?usp=sharing
_______________________________________
▶ A free way to help with this channel is by subscribing, leaving a thumps-up and watching an ad or two. Remember to click the notification bell to know when a new video is released.
▶ Become a RUclips member - ruclips.net/channel/UCQ3i4wFECsKSLp8_9y-BkgAjoin
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Playlist -
About my channel - ruclips.net/video/tyaLXSsgFXc/видео.html
Baludoy's family - ruclips.net/video/Z7aVaoDfh8E/видео.html
Oman's family - ruclips.net/video/7IMv5yb3cos/видео.html
Life changing eye surgery for young Filipino - ruclips.net/video/37Ow8tMavKU/видео.html
Hiking, Outdoors, Camping, Waterfalls, Nature - ruclips.net/video/GC5D7gZZL7o/видео.html
Cecil and Latisha - ruclips.net/video/1cmHxjlaJfw/видео.html
Basketball around the world - ruclips.net/video/B5IbghvBEtU/видео.html
Original Music - ruclips.net/video/mSqyG3gcUmo/видео.html
Reche and I playing acoustic guitar and singing - ruclips.net/video/NbTx4zHS8PA/видео.html
Cooking province style - ruclips.net/video/jnJGcfqq9tM/видео.html
Michelle's family - ruclips.net/video/o_i2nt6u9O0/видео.html
Joel's family - ruclips.net/video/qzzGyxEEyKI/видео.html
Lilith and Raymund's family - ruclips.net/video/pUSbu4D2Ksk/видео.html
Rosie's family - ruclips.net/video/vVFLNS7UBnI/видео.html
Emok's family - ruclips.net/video/AxpHzZi0igY/видео.html
Reche and Raymund's family - ruclips.net/video/JY2__47qzNs/видео.html
Taste good ,, it's called ,Tuba
Its coconut wine.. If its stored in weeks it will become vinegar
Done.
It's a root added to the Coco wine as flavor, and anti diarrhea too.
Its called the skin if tree's its ingredient of tuba juice
My father he was doing like this, the Source of income and for my tuition fee for school.
I'm proud of my Tatay❤️
🙂🙏
❤❤❤
I love the provinces in the Philippines, I desire the simple life, when I retire I prefer to live in the province over the city, no stress, no traffic, no pressure, be happy as long as your surrounded with smiling happy positive people, I love the old man's laughter, it's contagious, I miss the Philippines so much.
its so peaceful I love it too : )
People are hospitable and friendly
Hello Dustin, fyi only. Don't drink too much tuba, you'll get drunk from it especially if you store it more than 24hrs. The longer you store the tuba, the more it get sour, and if stored longer it will become vinegar. A vinegar which is way much better in cooking adobo. Just in case you climb a coconut tree, don't hold on the lowest branch, its way too vulnerable, at least should take a grip on the 2nd branch. That's all, have a nice day and may God bless you always.
That brown powder added to the tuba is called 'tungug' (tannin POWDER) in English.. the purpose is to stabilized the sweetness taste of the fresh tuba trough its earthy flavor.
Ah ok thanks
Dustin I enjoyed watching your video all the time. I remember the first time I watch when you were in Divisoria, Tondo. Our kababayan there are very welcoming and friendly. They impress you with genuine hospitality. I love the way you make fun with them...dustin I'm truly proud of being Filipino our culture and tradition that we preserve and practise and I Am proud of our race..thank you dustin for enbracing it. God bless and stay safe
hi thanks for the kind words that means a lot. I feel so lucky everyday being here in the Philippines, each time I find my self staying longer and longer hehe. you should be proud Philippines is a very special place : ) 🙏🙂
The coloring is called tungog, from Ceriops tagal, a species of mangrove that gives Philippine local coconut wine (tuba) its maroon-orange color and bitter taste.
🙏🙂
Good to know that’s it’s not artificial food coloring.
Hey Dustin what the hell are you doing there mate? why do i love you man? haha... that red color mix is naturally comes from the bark of a tree-crashed/ground. it helps the fermenting process of the fresh juice to become wine. its called tuba or coconut wine in the visayan region...
haha😂.. yea it did taste alcoholish.. it was pretty refreshing.. I'm gonna miss the province when I leave..
@@DustinBackpacks am sure you will... they'll miss u too... they loved you and enjoyed ur company... Visayan people are so heartwarming...
The red colour is the bark of mangrove tree.
Dustin your life there really reminds me of my grandparents when i was young... i lived with them in the village where life was very low key and layback. i missed them so much...
I love it out here I will miss it when I move on to my next destination
Dustin Backpacks it’s sad you’re leaving
@@ofwako222 i'll still be in the philippines for a while.. im just leaving this area.. but im sad to be leaving my friends here..
I miss My grandpa in heaven he is mananangot before. Thank you for sharing and i love views so much😘😍
Thank you sorry for your loss 🙏
Nkakamiss nmn itong video .it reminds my younger years..
it was a good time : )
Dustin, “Tuba” in english is called coconot wine not coconot juice.
“Tuba” has many benifits. It’s good for your health and it helps you get good sleep.
Ah ok thanks!
It was just extracted still not fermented its still not wine.
Ben Tumbling If you ferment it, it becomes Vinegar, if you ferment it for couple of months, it becomes “Lambanog”.
@@SB19Fanboy25 distillation of tuba is the process to make Lambanog.
@@officialdislikebutton9712 it still a wine...
3-4days age is bahal.
Ferment in Weeks and so-on is vinegar.
Tuba is good natural drink. When you keep the tuba in a container for several days it will turn into natural vinegar, a very good vinegar, no chemicals. My father's hometown is Badian, Cebu.
Thanks anne
Give me some of that guava. Haha. We used to harvest that on the other side of the mountain where we lived when i was in elementary and sold it to my classmates for 25 cents each and used the money for my baon.
haha come get some I'll treat you😂
@@DustinBackpacks haha. Where? Lol when i arrived there you already ate all of it 😂 It amaze me on how you would like to try new things in the province, like eating guava and drinking tuba haha. Have you tried balot? 😁
you see my friend the real rich person is not the taker. rich people are the giver. that 60 year old man sells that coconut wine for 60php per 1gallon and still manages to give you coconut wine a taste. i hope many will learn from your videos.
🙏🙂
Mabuhay ka Sir Dustin.. i admire you visiting these location. You will find the PURE HEART IN THAT PLACE..
Its my pleasure I love it here : )
When you harvest juice from a coconut tree, expect no fruit in it. Because the juice or sap is taken from the inflorescence or flower of the tree.
Ah ok
The tuba ingredient is called TUNGOD. The dried bark of a certain kind of mangrove tree. The Tungog would cause the natural fermentation of alcohol, coloring, good flavor and prevents the souring of tuba wine or coconut wine. White tuba is pure without tungog but it easily souring in a few days to become vinegar.
Some tuba makers are using buko juice from buko nuts, yeast for wine permentation and food coloring, orange color. The best tuba is with TUNGOG natural ingredient and the juice from stem of coconut tree with brown orange color.
Thanks for that
i always like "tuba" (cocnut wine),my grandma has 3 hectares of 200 coconutress and our"tuba gatherer"collects around 30-40gallons everyday 6--11am: thats where i started dringking-cocowine.
the red"baluk" it maybe "fermentized" & bubbles cocwine right away >>> turns into Alcohol 3--4% "tuba".
TUBA"is a pure wine from coconut with" baluk" ingredients to taste good....our wine when we are young in Iloilo hehehe
Nice! 🙂
Balok or tungog is mix to tuba...to prevent you from stomach disorder...cause raw tuba sometimes make you porotpot(LBM)🤣🤣🤣.
@@marelcabuandra2242 iba po yung meaning ng disorder
I love tuba... Especially in my food 🤤🤤🤤 some trees dont have coconut anymore, but it still have the juice, the Tuba.
it is tasty🙂
I enjoyed watching your videos specially when you're interacting with the locals (my fellow Filipinos) and tried local foods too that you haven't tried before...I love those fruits the pomelo (looks like grapefruit) and the guyabano (soursoup) which is very expensive in some other countries like Singapore (it cost up to SG$50 a piece the big one). Keepsafe and enjoy your stay with Raymund, Reche and the rest of the family..AWESOME👍👍🙏😊
i really miss my grandpa in heaven seeing this vedio.thank you po
i feel like crying.😭
ilove you grandpa.
Sorry for your loss Donna 🙏
Province is the best Dustin.. I’m so happy that you appreciated buhay sa provincia...Simple life, no stress not like in US...
I love it 🙏🙂
That white juice tuba when you heat it or just let it outside with the sun it turn sour and that was the coconut vinegar.. And the red one with tungog is the local wine we drink. Tungog helps to get that bland taste and makes you drank.. It is sweet when it was taken fresh everyday.
It is tasty 🙂
Dustin I'm watching your videos too much laught at they time from dumaguete city
😅
The coloring they add is to.conceal the less appealing look of coconut sap. It's just like 7up or Sprite. They use green colored bottle to make it look good and people buy them. The orange color of tuba appeals to the drinkers. The food coloring called Tungog (tong-goog) helps in the fermentation process. A one-day old tuba is sweet compared to a week old or a month old which has strong alcohol taste already. If you don't control the fermentation process, your tuba turns into a coconut vinegar. To control the fermentation process, you seal the bottle tightly for days or weeks. If you just coconut vinegar, open the container and let it ferment in open air. The air speeds up the oxydation process.
Ah ok thanks
I missed my life before in my province Iloilo. My father also did that. And share with him to drink Tuba. 😋😋😋😋😋☺️☺️☺️☺️
Enjoy exploring the places there in Philippines. Take care always Sir and God blessed !😘❤☺️☺️☺️
I bet those were good times 🙂 thanks I will!🙏
I really like your videos thanks for the upload it reminds me when i was in the philippines. Im your new subscriber from Saudi Arabia.. Good job God bless you sir..
Powdered mangrove tree bark i think..., gives the red color of tuba ( fermented coconut sap juice)
thanks Jay
correct!
This one reminds me a lot of my simple life back in the province. Nice cool place surrounded by natures and friendly people. I miss my old life.
🙏🙂
That was Coconut Sap, then turn to authentic vinegar (called Tuba), and after long fermentation, it turned to Coconut vodka (or Lambanog)
hmm i might have to try that LOL
Im very jealous of how your life in province dustin your living in simple life and one in nature , i miss my home town in ormoc 😢
I can see why you would miss this life I love it, I hope you make it back to your home town someday
Loved your videos...reminds me of my province life.simple
It's a blast out here 🙂
the red powder is grounded bark of mangrove tree, it contains tannin a natural preservative , prevents the sugar in the coconut toddy (tuba) from fermenting into vinegar it also add bitterness just like hops in beer
oh wow i never knew that
Nice video... somehow bukid life is just so wonderful. I'm glad you've experienced it and i'm sure you will miss it. Just a little correction about the coconut wine ( tuba) it have alcohol and just after a day it is called bahal and taste stronger three days it will become a vinegar.
thanks j mac i know i will miss it
Americans and pilipino freinds for ever....keep up the good work my freind enjoy staying here in the philippines 🇺🇸 🇵🇭
thanks I will : )
@@DustinBackpacks thanks and God bless enjoy
In surigao We call it Tungog they add to the coconut wine to add more flavor and color..
🙏🙂
Dustin I think you know the mangroves trees, you can see this on the shoreline. the bark of this trees are the ingredients that they pour in the Tuba juice to make the color red. but it's good no chemicals added
Ah ok cool!
A simple and happy life back home... I missed it so much, thanks so much for sharing this video
Keep it up, new subscriber here
thank you I really appreciate it
Wow! Very cheap coconut wine .
Back on highschool I had an experiment of feeding a new born puppy with "tuba" the puppy lived. And became so fat as tuba had high content of glucose. Tuba is good for the heart so they said.
The person who climbs the coconut tree is called Mananguiti. They harvest it mornings or afternoons. Bahalena is aged tuba. Other people make some traditional cocktail kinutil or kulabo. Its pretty good.
If the coconut tree produces tuba, more than likely no fruit as the flank or flower is the one being cut and trimmed where the juice come out. The bucket where tuba is being catch is called sugong. Made of bamboo. The red/orange powder is called tungog. I believe its bakhaw..maybe.. .enjoy your stay.
Simple living is happy.
🙂🙏
Inside the bottle is a natural coloring and fermenting agent-comes from a plant, I heard he says from "Bakhaw" so it's the mangrove but don't know whiich part of the tree ...maybe the skin of the branch or the fruit that they pound or grind...
🙂🙏thanks
U cannot compare the coconut nectar in other drinks,, it's unique
Dustin you are experiencing the daily life in the province thanks to Raymund's family and the friendly community. But off course you are great too.
I have learned a lot 🙂
Tube is good for refreshments.... Wow graving for it
🙂
Tungod is a pulvorized bark of a certian mangrove tree. Tungog is used to color and or perment the tuba for drinking. Using tungod is to avoid constipation or to have loose bowel movement LBM. In leyte and bohol, we dont drink plain tuba or without tungog.
🙏🙂
Ingon ana pud baya akong papa tong ona Ba mananggot ug Tuba I miss u papa ko sa Heaven thx for sharing po.greetings from Germany still connected po tau.......
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Hi, Dustin. New subscriber here. Nice videos you have.
The reddish 'ingredient" he mixes with the tuba (toddy/arak in some cultures) come from the bark of mangrove trees.
The reason why some trees don't have fruits is because the "manangguiti" gets the tuba instead of letting the flowers develop into fruits. tuba liquid is the SAP from the coconut flowers (he slices a bit from the bloom daily to encourage more SAP to come out).
When tuba is further fermented, it becomes vinegar.
BTW, tuba has alcohol in it and if consumed a lot can get you tipsy.
Thank you 🙏🙂
@@DustinBackpacks You're welcome.
I like tatay he was so happy😍tge man that selling tuba' hhe
He was the best🙂😅
Man i love your clips!!! I missing my province crazy, keep it up buddy,
-new subscriber
Thanks bro!
Im your new subscriber dustin i love all your vedio i feel like im home Keep it up buddy.❤❤
Hi Dustin..keep safe there in the province I love watching your vlog..pretty good ..i remember all when I was in province..
Thank you Mary 🙂🙏
WE Filipino will surely miss you ..enjoy kuya and pls take care always..
Thank you 🙂
Dustin you have a lot of experience while staying on province its really nice.. we miss this kind of lifes.. b4...... fresh air fresh fruits all is natural...and fresh ng popooo ng kalabao..hahahha
😂🙂🙏
I love your kind of warm up Dustin and Raymund !!!😊😂
😂
I have noticed that people in the province are well fit.
They are 🙏🙂
Tuba is life haha. I like it when it's new because it is very sweet. My mom always drinking that. She siad, it makes her energize 😂. You should try native chicken, it's really tasty.
😂I think i felt it haha
@@DustinBackpacks haha it makes your body feels hot when you drink a lot of it 😂 and it made you hubog (drunk) haha.
Dustin, “tuba” is a coconut wine. It is different from coconut juice because the sugar content has fermented to become alcohol. When you drink too much you get drunk. Some will have diarrhea for days. The red color differentiate it to be tubâ from just a regular buko juice.
Ah ok thanks that's good to know!
In Kiribati we call it "TE KAREWE", the skill is unique, all we need is a special knife and a tie, then the timing with the moon, palm cleaning, stabbing, and twisting, style of tying, and then fine cutting of the tip until the juice is dripping. There is a time interval at which we remove the palm cover or shell in segments. The finer your cutting and the more committed you are to your KAREWE the more juicy it becomes🤣, it is kinda the way we treat her🤣. Advanced styles comes with enchantment calling upon spirits to bless🙏 your KAREWE, when you sharpen your knife, before you take the first climbing step and while you are cutting. The real fun comes when you are actually doing it.👍 I must admit there are many other interesting styles.
Oh wow!
Lol. Tuba is the local coconut wine. It's fermented with a red color to make it more appealing. Sometimes banana peels are added to the tuba to make it ferment more. The magic of coconut.
Coconut trees are the best
Thats what we called "Tuba" or coconut wine.. I missed tuba a lot..
I love it fresh
How many family members live in that house? They seem happy and love their lifestyle. Love watching your vids on a daily basis
Usually many sleep in one room
Whenever you guys dancing there's always a goat beside you 😂
😂
Hahahaha! Super laugh on this! :-)
Dustin, In India we call that Toddy Palm Juice. It's sweet when fresh cut in the mornings and then gets a little sour later in the day. Must drink it fresh for it to be sweet. But, if U drink too much U will get intoxicated. It's a Poor Man Alcohol!
haha I thought it tasted a little alcoholish lol
Tuba(coconut wine)its a healthy wine. The color that they put on it its not a coloring food. Its from the bark of a tree. They make it into tje powder, and put it in the juice. Yes it is sweet. But after tree you can feel the alcohol already.
ah ok thanks!
That bambo they use they call it "Sugong" and the coloring to make tuba color orange they call it "Tungog" came from the mangrove..
🙏🙂
Bit of trivia. The tungong is not just for color. It is actually made from ground margrove bark (I forget the speices). The tanin from the bark prevents the coconut juice (nectar) from oxidizing and turning into vinegar - and it slows down fermentation allowing the coconut nectar to turn into wine. Its the same pronciple as ageing grape juice in oak casks (barrels). 😁😁
thank you! : )
I like your videos god bless you ❤
I would love to order this TUBA from Raymond's Uncle...Hopefully can come home for vacation this July🙏🙏🙏
🙏🙂
The tuba has alcohol. For the alcohol to be more potent it has to be distilled. the process is you have to boil the tuba, the steam/precipitation becomes a liquid. that liquid is alcohol, locally known as lambanog.
Ah ok nice!
@@DustinBackpacks kinda similar with making a moonshine.
Miss my former livelihood from our province before haiyan/Yolanda struck😔. I used to do the same, climbing those coconut trees to gather tuba.
I'm sorry to hear that : ( I bet you have great memories
@@DustinBackpacks yes 15 yrs of simple yet meaningful province life memories.
Amazing people
🙏🙂
Delicious Tuba ❤️❤️❤️🌄🌅
After weeks or months it became a coconut vinegar native vinegar in iloilo we love to use ...
So many uses!
I miss my province northern samar
I hope you make it back someday
the ingredient is called tungog! just to make it red to differentiate from suka 😂😂😂
Ah ok🙂
It's not coconut juice. It's coconut sap. The stem where the coconuts usually forms, is cut so that the sap can flow into the container. The longer it ferments, the higher the alcohol content. Tuba is about 7% alcohol by volume.
Oh wow 🙏🙂
The young girl answer your question when she dripped her feet on the well. Hehehe!
Haha 🙂🙏
Wow fresh tuba so miss every morning routine hehehehe?????
Hehe good idea 🙏😅
Ang sapat tumira sa ganyan lugar miss ko din ang probince namin
Tuba is very unique nectar from coconut blossom
And also that one the bamboo attached to was the coconut fruit not yet fully grown but it produce juice..
Ah ok 🙂🙏
Your gonna missed tuba when u go home Dustin just like I felt now actually it's good if u mix withe coffee condensed milk 1 egg it's really good just like cocktail...ask your friend to try...cocktails tuba...
I know I will miss it! I will have to try that 🙂
I'm sure he'll not only miss the food but the people and the experience
I like to see that
@@DustinBackpacks if you give it a try I like to hear your review
I missed climbing the coconut , marang etc in the privince ... I remember the tuba(cocnut juice) its very sweet ...
It's delicious: )
@@DustinBackpacks coconut juice is sweet if its fresh... But after oneweek its feemented
@@chengfilipina5827 ah ok thanks
@@DustinBackpacks ur welcome seems u really enjoy the philippines ...
@@chengfilipina5827 yea really am..
inside that red bottle we call it "barok" here in eastern samar..it can last the flavor of tuba and not easy to become vinegar..
ah ok that makes sense thanks!
My father also can do this everyday,and now he climb in the coconut trees ,and he can get a coconut wine ,,,the white color of tuba is like pure and fresh ,,It's seems like a water hahaha but It's really taste good than the red color.,,,I want to drink tuba ,,I really miss it ..
thats so impressive, i tried climbing one and its so hard. lol yea i do like tuba too haha
@14:30 at the center of the screen, the tree with some brown leaves is a Cacao tree, where cocoa - the main ingredient of chocolate come from. Just my 2 cents ;-)
oh nice thanks for that : )
the coloring is called "tungog" used for coloring and flavoring as well.
ah ok thank you : )
“Swimming pool of the carabao” 😂
“Three minutes and 1 hour”
Raymond is funny 😁
😅he is
It came from a bark of a certain tree use in fermenting.I guess PH import that from Indonesia.Fresh "tuba" is sweet but if mix with TONGOG...it will become bitter and taste different
🙂🙏
The red color is Mangrove bark, called baluk,baruk..etc.
🙂🙏
That is a bark from a mangrove tree and its for a natural coloring to have a red color of tuba or coconut wine and for flavoring too.
Delicious 🙂
Simple life but, look at his smile. ❤
He is one happy guy!
Loved the video man..
Thanks!
Tuba is usually red color. And if it's white it looks like vinegar. There is no coconut fruit cause this coconut tree is to make tuba.
Ah ok thanks
The main purpose to putting a tungog or red color to the coconut wine to maintain the taste of coconut wine because if without red color the wine will become a vinegar or will be come very sour taste.
Ah ok 🙂
Very Informative/educational! Guavas are very high in anti oxidants specially vitamin C in it's skin & flesh parts , that's what U should eat! It's Vit.C is a lot higher than citrus fruits!!
🙂🙏
This makes me miss my province 😂😂
i know I will miss it when Im gone
thats delicous sir😍😍
It was 🙂
Tuba is a local pilipino coconut wine which is one of the most popular in the province of Visayas.Good luck Dustin and take where you are in the Philippines and God bless. I'm new Subscriber and I'm from Cebu, Philippines.
Hey Alfred thanks! I’m loving the Philippines, god bless you too my friend!
Its sap from the tree that ferments to wine when exposed to the air. They cut the flower stalk and let the sap flow from the stump. That also explains why those trees dont have fruits.
Ah ok thanks