I have spinach, now I just need my laziness to dissipate to make this HAHAH. I love korean food so much. Since going vegan tho, it’s been a bit hard. Found vegan kimchi tho made by a korean family 🥳. Thank ya Maddy for your recipes!
might want to check out seonkyoung longest channel also. she’s gone vegan fairly recently, so all of her newer recipes are vegan. you can modify many of the other ones to be vegan though.
Her: banchan Me: misheard it as bangchan Also me in my stay brain:he is f0ive. when did bangchan became a side dish?🤔 oh wait felix turned him into a side dish
I was wondering if I was the only one who thought of Felix and Bangchan but boy I was so wrong! It's no surprise tho stray kids everywhere all around the world lol
For people interested in making this, buying frozen fruits and vegetables are not only cheaper but healthier in most cases because they're frozen as soon as they're harvested. The food in the grocery store can take weeks to get there and that's not counting the time it sits there on the shelf or the time it sits in the back.
Isn't spinach already salty? I'm curious to know how it ends up tasting.... Is it supposed to be eaten like kimchi because it's salty? Like in small portions with a lot of rice? I'm Indian, so usually when I make Palak Paneer (Spinach and Cottage cheese) curry I usually blanch the spinach (Palak) and then blend to make the curry base and cook it with the cottage cheese(Paneer) and cooking cream. I usually make this with little to no salt according to the amount of the other ingredients because the spinach is already salty.
So what if it relates to a moment when an Aussie-Korean celebrity confuses this Korean side-dish's (Banchan) pronunciation with the name of his Korean group mate (Bang Chan) making it sound like he likes to eat said Korean group mate. Nobody said it's not a common Korean word. That's literally the reason why it was a funny mistake in the first place. Also this the internet, everyone is going to jump on a meme reference when they can make one. I dare you to say " these nuts" in a video without hundreds of "deez nuts" jokes in the comments.
@@user-vg3ni3cw5y exactly! we're allowed to be annoyed by this. it's nice to see ppl interested in our culture but it's really aggravating when all they equate it to is kpop :(
Is this normally in bibimbap? My local Korean store just has the thing I'm looking for listed as "canola greens" but I can't seem to find an actual recipe anywhere. :/
@@MK-gp4oh Thank you! I love spinach, I'm not sure how I didn't recognize that's what it was. I even just tried looking for different banchan. Idk why I couldn't find it, but thanks again. :)
Hi hey Yes i have withness house scout barrio why who plate cook same your same or house ate jesscia is doing thirsty familys are cook sometimes tired or tv watch like story get ulam leaf why who oil mix salvia very danger bad ulam water mix for everyday house why gulity llisten jesscia is sit table both pangit cheat in table ulam same plate always soup morning lunch night example house typhoon lunch night in plate soup bad night blamed witch in world
![[NEW] NOT your ORDINARY Spinach!😋DELICIOUS & HEALTHY Korean Spinach [시금치나물] 간단하고 맛있게 무치는 꿀팁](http://i.ytimg.com/vi/-CK2qhI4FwE/mqdefault.jpg)
![[NEW] NOT your ORDINARY Spinach!😋DELICIOUS & HEALTHY Korean Spinach [시금치나물] 간단하고 맛있게 무치는 꿀팁](/img/tr.png)
My roommate is Korean and whenever we have leftover/extra spinach she makes this and it’s delicious
@@angiecuee?
@@angiecuee so what if they are?
Bang chan hyuuung~
Felix•
*Han shocked pikachu face*
hahahaa i was looking for this comment🤣
Waiting for this stay section in the comments 😅😅
@@hxm-Lovestay yeah i just opened the comments for that
@@k-popdelight8383 me too
Banchang hyung 😂😂
*Bangchan
I'm thinking the same 🤣
So now we know!!
@@saikidsphonics4304I know u know we know lee know
@@divineeuniverseYea!
I like bang chan hyungg 💅
What's you favourite side dish?
Felix: bangchan~
Love the videos. Thanks for exposing me to the lovely Korean cuisine :)
I know Felix's fave side dish is bang chan hyung~
I can learn so much skills from your videos not only that but also little bit korean culture too. I'm loving it❤💜👍
I have spinach, now I just need my laziness to dissipate to make this HAHAH. I love korean food so much. Since going vegan tho, it’s been a bit hard. Found vegan kimchi tho made by a korean family 🥳. Thank ya Maddy for your recipes!
might want to check out seonkyoung longest channel also. she’s gone vegan fairly recently, so all of her newer recipes are vegan. you can modify many of the other ones to be vegan though.
Check out the Korean Vegan. Her recipes are awesome
Ahahha. When Stray Kids were getting interviewed, I thought Felix said “Bangchan hyung” which, he did. But now I know what he meant!! 🤣🤣
say it with me stays we got a fandom to summon.. WHATS FELIX’S FAVORITE SIDE DISH???
✨BANG CHAN HYUNG✨
Yeah I love bangchan🌚
Oooh I love this recipe, so fast and simple, more banchan plss 🤗
Interviewer: "Felix what's your favorite side dish? "
Felix: "bangchan hyung~😁"
Interviewer: 👁️👄👁️
Everyone: *shocked*
Lol that reminded me of this i wanted to say this
I was just bouta say this
Stay really is everywhere and I love it 🥰
@@j.8478 We are, 💙🥰
("Stray kids world domination" lol)
Favorites Felix side dish : 🌝
I was literally searching for a comment like this💀
@@amaloulo3177 🤣
Lmao
Bruh,I was thinking the same thing btw "do you know what else is big"🌚🌚
@@Ning2isninginginaespalivesngin my-my feet-
i love ur videos sm the recipes are v easy to follow
It looks delicious 🤩
Looks
Delicious 💯 😋
I had Korean food yesterday. My favorite part is the side dishes! 🥰
No one can beat felix's favourite side dish 'BANG CHAN HYUNG'
I love your little hey ❤️❤️❤️
My little stay heart: IT'S MY TIME TO SHINE-😌😌💅💅
So delicious 😍😍🥰
Banchan is life 😍
Her: banchan
Me: misheard it as bangchan
Also me in my stay brain:he is f0ive. when did bangchan became a side dish?🤔 oh wait felix turned him into a side dish
When you summon a whole army of stays
Nice!
I love how happy you sound
bang chan hyung
PLEASE ALL THE FELLOW STAYS IN THE COMMENTS 💀💀💀
BANGCHAN HYUNG~~~
I tried this recipe and I loved the result! it is really yummy :]
Bangchan in the back: 👀
My mom does it with kale and bok choy 🫶 I love your videos
can y’all stop bringing up bangchan, we get it straykids whatever but she’s presenting authentic korean food and y’all are being disrespectful
This omggg
I was wondering if I was the only one who thought of Felix and Bangchan but boy I was so wrong! It's no surprise tho stray kids everywhere all around the world lol
made this w my ramen, soooo good! my parents were v impressed w my kitchen skills, thank you!
For people interested in making this, buying frozen fruits and vegetables are not only cheaper but healthier in most cases because they're frozen as soon as they're harvested. The food in the grocery store can take weeks to get there and that's not counting the time it sits there on the shelf or the time it sits in the back.
a korean restaurant i went to had this spinach side, and me and my mom were wondering what was in it since we liked it so much. now i know :D
Only STAY will know
Hehe I thought I was the only one
Hhhh oh gosh
@@jvngw0n_04 no 😏
Banchan really tasty side dish indeed
Mmmhm, I love spinach!
This spinach is hands down my absolute favorite banchan, any time I get it at a restaurant I inhale it immediately then ask for more 😂
I have all of the ingredients for this! I might even make it tonight! 😃😊😁😋
Ooo gunna do this tonight
STRAY KDIS WORLD DOMINATION
I really love your voice😍
Mmmmmmmmmmmmm
Can frozen spinach good to use?
Isn't spinach already salty? I'm curious to know how it ends up tasting.... Is it supposed to be eaten like kimchi because it's salty? Like in small portions with a lot of rice?
I'm Indian, so usually when I make Palak Paneer (Spinach and Cottage cheese) curry I usually blanch the spinach (Palak) and then blend to make the curry base and cook it with the cottage cheese(Paneer) and cooking cream. I usually make this with little to no salt according to the amount of the other ingredients because the spinach is already salty.
MAKE ME SOME!
Bang Chan ;(
I'm hungry now
What can I use unstead of sesame oil?
banchan is such a common korean word yet all these ppl just see it as a kpop reference.....
So what if it relates to a moment when an Aussie-Korean celebrity confuses this Korean side-dish's (Banchan) pronunciation with the name of his Korean group mate (Bang Chan) making it sound like he likes to eat said Korean group mate.
Nobody said it's not a common Korean word. That's literally the reason why it was a funny mistake in the first place.
Also this the internet, everyone is going to jump on a meme reference when they can make one.
I dare you to say " these nuts" in a video without hundreds of "deez nuts" jokes in the comments.
@@EspeonMistress00 why r u getting so riled up? I'm just commenting on something that annoys me :/
@@EspeonMistress00 its still mad annoying . . . Yall will hear the word 'korean' and start talking about kpop
@@user-vg3ni3cw5y exactly! we're allowed to be annoyed by this. it's nice to see ppl interested in our culture but it's really aggravating when all they equate it to is kpop :(
We also eat spinach as a side dish but we fry them after boiling and only add salt and green chili. It's tasty tho
Is this normally in bibimbap? My local Korean store just has the thing I'm looking for listed as "canola greens" but I can't seem to find an actual recipe anywhere. :/
yes, spinach is in bibimbap. for recipes, u can also search for it as "sigeumchi namul"
@@MK-gp4oh Thank you! I love spinach, I'm not sure how I didn't recognize that's what it was. I even just tried looking for different banchan. Idk why I couldn't find it, but thanks again. :)
In Kerala the common type of spinach is red in colour
Yes
Her: banchan
My brain: *bAnGcHaN sKz*
*that only one thing in my head by bangchan*
"I'm FoiVe"
She said “banchan“ not “branch and“
That was my auto correct 😭
WAAAA
I hate being allergic to sesame seeds because they taste so good
I got exhausted after making 4 side dishes
Spinach
Boil: 10 seconds (blanching)
Cold water dunk
Drain
Season
garlic
salt
sesame seeds + oil
Made for notes loll
Why use a colander when you drain it over your countertop?
Save the saucepan. Put in colander and runs boiling water over
I love Korean side dishes but I get called a Korea boo :(
Sadly my mother can’t eat salt 😭
We have a salt replacement but its not for tasting
Hey Mady i don't eat onion or garlic .
let us answer first then continue
Hi hey
Yes i have withness house scout barrio why who plate cook same your same or house ate jesscia is doing thirsty familys are cook sometimes tired or tv watch like story get ulam leaf why who oil mix salvia very danger bad ulam water mix for everyday house why gulity llisten jesscia is sit table both pangit cheat in table ulam same plate always soup morning lunch night example house typhoon lunch night in plate soup bad night blamed witch in world
One time a korean girl said ohhh u r Indian u eating with ur hands that's gross n many bad words n everyone use hands while making dishes n eat