How to Make Roman Dough | Blackstone Griddles

Join Chef Leo Spizzirri on a culinary journey to Rome! Today, he’s revealing his secret for making the perfect, bubbly flatbread. Get ready to master this classic recipe right in your own backyard!
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[@NaeNaeW]

Looks delicious, I'll have to give this dough a try. And this show has thee dopest editing!!! 😁🧡🧡🧡🖤🖤🧡

[@BlackstoneGriddles]

Let us know how you like it Nae! Thanks for always watching!

[@Ahglock]

That looks amazing.

[@judyrafferty1675]

Can I bake this in a regular electric oven?

[@rosestanislawczyk4770]

When your folding the dough, what should the “outside” or “room temperature” be? I’m up here in NJ, and not sure of the temperature should be. TIA.

[@BlackstoneGriddles]

Room temperature is typically 68-70°F in recipes!