Thank you for washing your chicken! 😂 I thought I was the only one who washes meat. Since everything is mechanical cut anymore yeah I wash it bc they can all get fragments of bone dust and so on. Keep the videos coming these smell great cooking! I'm making these for dinner tonight. I didn't have the mexican spice in the yellow pack, so I'm using a Japanese chili sauce with all the rest of the spices you mentioned can't wait to try. you have a new subscriber here!! :)
Plain and simple. As someone who has horrid food allergies to red meat I tend to make a lot of my stuff at home. Just because you never know in restaurants. Thank you for this! Straight to the point and funny too :)
I love the Cantina Burrito. Wasn't sure about the cabbage. But I like that crunch it gives it now. They're sauces are 🔥. Love, Love, Love the Avocado Ranch. I wish they'd sell that Avocado Verde Sauce in a bottle in Walmart. Love that too. Definitely a must try. Awesome Vid Brother.
It's actually really good. Of course, now you know how to make it yourself.... the cabbage and that avocado ranch make it. Some radish in there, it would be perfect.
Thank you for washing your chicken! 😂 I thought I was the only one who washes meat. Since everything is mechanical cut anymore yeah I wash it bc they can all get fragments of bone dust and so on. Keep the videos coming these smell great cooking! I'm making these for dinner tonight. I didn't have the mexican spice in the yellow pack, so I'm using a Japanese chili sauce with all the rest of the spices you mentioned can't wait to try. you have a new subscriber here!! :)
Thanks. Although I thought you'd show exactly how to do the crispy cantina shell. The cheesy shell one.
Plain and simple. As someone who has horrid food allergies to red meat I tend to make a lot of my stuff at home. Just because you never know in restaurants. Thank you for this! Straight to the point and funny too :)
I love the Cantina Burrito. Wasn't sure about the cabbage. But I like that crunch it gives it now. They're sauces are 🔥. Love, Love, Love the Avocado Ranch. I wish they'd sell that Avocado Verde Sauce in a bottle in Walmart. Love that too. Definitely a must try. Awesome Vid Brother.
The day that Drive-Thru Kitchen has 0 fans is the day I am dead.
Thank you for this. The Cantina menu is horribly expensive in Canada and I cannot justify its cost.
I haven't tried any of the cantina menu, since I don't do Taco Bell anymore, but those look really good.
It's actually really good. Of course, now you know how to make it yourself.... the cabbage and that avocado ranch make it. Some radish in there, it would be perfect.