I am smiling so much about adding dill and garlic. My mother was Russian so I know exactly, dill and garlic is a must! I am excited to try this as I haven’t had pilaff since I was a kid. Such comfort food.
So I made this with white rice and it works with the same cook time. I’m not a big fan of brown rice it doesn’t work for me. But my sister is a fan so she’s going to try it. Thank you for having amazing recipes I actually just introduced your channel to my friend who’s getting a kick out of the fact that I’m making Insta pot type recipes of food that she knows. Her family is originally from Ukraine.
Followed recipe used skinless boneless chicken thighs. After 22 min with quick release, lot's of water remained. Stirred it around while on saute low until water evaporated. Very tasty dish! Probably use one to one ratio on the rice/ water ratio next time.
This was absolutely delicious 😀. I made a slight change and added a stock cube into the water, to add some extra flavour. Thank you so much for sharing your recipes, I've had fun trying out what you've tested for us 👍
You're in Ukraine I hope you're okay, I just saw this recipe since it was the first that came up in my feed when searching for my favorite dish which is chicken and rice so haven't checked the rest of your channel yet. I'm making it tonight.
when chopping onions If you do not want to cry do not cut the boath end of the onion leave root end on the onion so you can chop your onions and vegtables without crying.
Ребята, спасибо за отличный рецепт! Получилось очень вкусно. С радостью подписалась. Мы не так давно в Канаде, здорово, что могу "подсмотреть" у вас какие продукты и торговые марки вы покупаете. Привет из NS и наилучшие пожелания :-)
Hello from Australia. I just saw your recipe. I love it. I made it and it was a real hit with the family. My family is a little bigger so I was wondering if I can double the ingredients and cook it in the 6 inch? Thanks again! 😊♥️
I want to try this but how many does it serve in my household its 3 adults and 2 small children and I try to make enough for lunch for next day since all 3 adults work.
Tried this with brown basmati rice. I got the burn message so undid it, scraped the bottom, put more liquid, put ingredients back in.....burn message again....the basmati rice was overcooked before the pressure function even started...chicken was cooked too....if I had pressure cooked it it would have been mush...
Not sure what went wrong but smth did... This "the basmati rice was overcooked before the pressure function even started" indicates smth is off...It's impossible for rice to be cooked before IP even came to pressure unless you changed some ingredients like minute rice or some IP malfunction or idk.
@@ifoodreal no, I did not use minute rice. What is idk? I am still learning how to use my instant pot. Your lentil and veg recipe was fabulous. Thank you
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I love you guys! I wish you tons of blessings and happiness!
Such an easy go to I love it because i can make it on the cheap and so much left over
That's fantastic to hear!
My grandma from Poland used to make Pillaf all the time for us when we were younger. Can't wait to try.
Enjoy!
I am smiling so much about adding dill and garlic. My mother was Russian so I know exactly, dill and garlic is a must! I am excited to try this as I haven’t had pilaff since I was a kid. Such comfort food.
Yup, that's right haha. Hope you enjoy!
So I made this with white rice and it works with the same cook time. I’m not a big fan of brown rice it doesn’t work for me. But my sister is a fan so she’s going to try it. Thank you for having amazing recipes I actually just introduced your channel to my friend who’s getting a kick out of the fact that I’m making Insta pot type recipes of food that she knows. Her family is originally from Ukraine.
Looks so good
Followed recipe used skinless boneless chicken thighs. After 22 min with quick release, lot's of water remained. Stirred it around while on saute low until water evaporated. Very tasty dish! Probably use one to one ratio on the rice/ water ratio next time.
Glad you enjoyed the recipe!
I just found your channel. I really like your healthy and simple recipes. I’m going to try them. Thank you!
Please let me know what you try.:)
Just tried this recipe and my Instant Pot for the first time and it came out great! Thanks!
You are very welcome, Michael!
This was absolutely delicious 😀. I made a slight change and added a stock cube into the water, to add some extra flavour. Thank you so much for sharing your recipes, I've had fun trying out what you've tested for us 👍
You are very welcome!
I just found you guys and I love it thank you.
Awesome, welcome!
I always peel onions under water. Once you top and tail them put it under water immediately while you peel. Less tears.
You guys are adorable! Trying this tonight!
Thanks again. KJ.
Any time!
just made this one after searching the markets for spices, I found everything except Thyme. Still made it, still delicious !
Lt Dan happy to hear!!!
I love your videos, I am going to try this thanks.
Thank you! Let me know how it goes
You're in Ukraine I hope you're okay, I just saw this recipe since it was the first that came up in my feed when searching for my favorite dish which is chicken and rice so haven't checked the rest of your channel yet. I'm making it tonight.
Glad you found my channel and I hope you enjoy this dish 😊 Thank you so much for your support, luckily I live in Canada.
This will be so easy to throw together on those busy nights! Thanks for sharing!!
You are welcome, enjoy!!! I like your name:)))
@@ifoodreal Aw! XO!
when chopping onions If you do not want to cry do not cut the boath end of the onion leave root end on the onion so you can chop your onions and vegtables without crying.
You're so funny! Keep having fun!
Thank you!
Looks really good! I'm going to have try it!
Hope you enjoy
Nothing g wrong with it. I like organic too
I just did this recipe. It is delicious!!
Thank you Tania!
Instead of chicken i added mushroom and followed everything as u said. It was nice 😊
Amazing so glad you enjoyed!
Ребята, спасибо за отличный рецепт! Получилось очень вкусно. С радостью подписалась. Мы не так давно в Канаде, здорово, что могу "подсмотреть" у вас какие продукты и торговые марки вы покупаете. Привет из NS и наилучшие пожелания :-)
Спасибо заходите почаще:)
avoid the tears by leaving the butt end attached to the onion before you chop. Great hack.
Hello from Australia. I just saw your recipe. I love it. I made it and it was a real hit with the family. My family is a little bigger so I was wondering if I can double the ingredients and cook it in the 6 inch? Thanks again! 😊♥️
Hi there. I tried that and it didn’t go well. Maybe you could try 1.5 times but not double.
I want to try this but how many does it serve in my household its 3 adults and 2 small children and I try to make enough for lunch for next day since all 3 adults work.
It depends how much adults and kids eat. I would say 6 large servings. You can 1.5 ingredients and keep same cooking time. Enjoy!
DOES look delicious....I would just add some green peas to it and thats all!! 😁
Enjoy!
Hi, I'll be cooking this tonight girl. If my chicken is frozen, how much time should I add?
Same time. Just make sure chicken pieces are separated.
Can you use frozen chicken?
Yep. Same cook time.
Can I add broccoli instead of carrot?
Go for it!
every time I do rice...food burns, no matter what I do or how well I follow instructions..food burns with rice. every time.
Tried this with brown basmati rice. I got the burn message so undid it, scraped the bottom, put more liquid, put ingredients back in.....burn message again....the basmati rice was overcooked before the pressure function even started...chicken was cooked too....if I had pressure cooked it it would have been mush...
Not sure what went wrong but smth did... This "the basmati rice was overcooked before the pressure function even started" indicates smth is off...It's impossible for rice to be cooked before IP even came to pressure unless you changed some ingredients like minute rice or some IP malfunction or idk.
@@ifoodreal no, I did not use minute rice. What is idk? I am still learning how to use my instant pot. Your lentil and veg recipe was fabulous. Thank you
@@ritasmith4335 idk means I DONT KNOW
This video made me SOOO HUNGRY !!!
Please be aware that brown rice is not better for you than white rice. It contains far higher levels of arsenic - organic or not. ☠️ 🍚
🤣🤣🤣🤣🤣🤣👌🏻👌🏻
Too much chitchat.
She bloody talks too much !
This is not simple.
Oh, yes it is. Just try! :)