水牛城雞翼 Buffalo Wings **字幕CC Eng. Sub** 正宗做法｜Traditional Recipe

🟢材料：
雞翼 500 克
蔥、薑 適量
鹽 1/2 茶匙
黑胡椒 適量
🟢醬汁材料：
無鹽牛油 30 克
辣椒汁 3 湯匙
醋 2 湯匙
糖 1 茶匙
喼汁 1 茶匙
卡宴辣椒粉 1/2 茶匙
蒜粉 1/2 茶匙
洋蔥粉 1/2 茶匙
鹽 1/8 茶匙
黑胡椒 適量
🟢做法：
1️⃣ 雞翼加入蔥、薑和1/2茶匙鹽，適量黑胡椒，醃製2小時。如果時間不夠，醃製半小時也可。
2️⃣ 油溫攝氏180度炸雞翼約6分鐘，炸至金黃撈出瀝油。
3️⃣ 醬汁做法：汁鍋中加入3湯匙辣椒醬、2湯匙醋、1茶匙糖、1茶匙喼汁、1/2茶匙卡宴辣椒粉、1/2茶匙蒜粉和1/2茶匙洋蔥粉、1/8 茶匙鹽、少許黑胡椒, 用小火調開混和，加入30克牛油攪拌至融化。
4️⃣ 把醬汁加入炸好的雞翼拌勻即可以上碟。
🟢Ingredients:
Chicken wings - 500g
Spring onions, ginger - as needed
Salt - 1/2 teaspoon
Black pepper - as needed
🟢Sauce Ingredients:
Unsalted butter - 30g
Cayenne pepper sauce - 3 tablespoons
Vinegar - 2 tablespoons
Sugar - 1 teaspoon
Worcestershire sauce - 1 teaspoon
Cayenne pepper granules - 1/2 teaspoon
Garlic granules - 1/2 teaspoon
Onion granules - 1/2 teaspoon
Salt - 1/8 teaspoon
Black pepper - as needed
🟢Cooking Directions:
1️⃣ Marinate the chicken wings with spring onions, ginger, 1/2 teaspoon of salt, and black pepper to taste for 2 hours. If short on time, marinate for half an hour.
2️⃣ Fry the marinated chicken wings in oil at 180°C for about 6 minutes until golden brown. Remove and drain excess oil.
3️⃣ Sauce Preparation: In a saucepan over low heat, combine 3 tablespoons of cayenne pepper sauce, 2 tablespoons of vinegar, 1 teaspoon of sugar, 1 teaspoon of Worcestershire sauce, 1/2 teaspoon of cayenne pepper granules, 1/2 teaspoon of garlic granules, 1/2 teaspoon of onion granules, 1/8 teaspoon of salt, and black pepper to taste. Stir until well mixed, then add 30g of unsalted butter and continue stirring until melted.
4️⃣ Pour the sauce over the fried chicken wings and mix well before serving.
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