How to light your KAMADO JOE and set the temperature | Barbechoo

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  • Опубликовано: 6 апр 2021
  • OK, it's taken me a little while to really get to grips with firing up the Kamado Joe and setting the temperatures but I finally feel I'm at a stage where I'm comfortable with the process and so, I thought I'd share it with you guys.
    It's the one thing I struggled with at the start - mostly due to fear of overshooting my temps but over time you learn how to setup your fire and how the BBQ reacts to subtle changes
    Hope the video helps you get there a little quicker than I did haha any questions, stick them in the comments section and I'll do my best to answer them!
    #KamadoJoe #HowTo #BBQTips #KamadoJoeTips
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Комментарии • 39

  • @crystalmethking
    @crystalmethking 3 года назад +23

    My tip would be always light it earlier than you think you will need it, really takes the pressure off getting it to temp.

    • @Barbechoo
      @Barbechoo  3 года назад +5

      I'll second that one, you learn to love the process of getting it all setup so firing up early and taking your time is all part of it

    • @DarthDad186
      @DarthDad186 Год назад +1

      Learned this the hard way yesterday my first time using my Kamado joe

  • @TheLastPharm
    @TheLastPharm Год назад +3

    I just bought my first kamado this week and have been looking for exactly this kind of information. You've done a brilliant job of explaining how and why. Thanks and I'm subscribed!

    • @Barbechoo
      @Barbechoo  Год назад

      Awesome mate, Glad you found it helpful

  • @vanq884
    @vanq884 3 года назад

    That was excellent info!!!

  • @ToolFix3D
    @ToolFix3D 2 года назад

    Great video, really helpful 👍

  • @camamoutback
    @camamoutback 2 года назад

    i needed a review as i have not used my kamado joe in about 3 years... this filled the bill nicely... i liked the back ground music a lot as well... thank you... ttfn

  • @yellowjerseybikes3278
    @yellowjerseybikes3278 3 года назад

    Excellent video. 👍

  • @conor-breathnach
    @conor-breathnach 3 года назад

    Great video! Thanks for the clear info!

    • @Barbechoo
      @Barbechoo  3 года назад

      No Problem Conor, Hope it helps a bit!

  • @stevep.8706
    @stevep.8706 Год назад

    Everything you said makes perfect sense.

  • @neffk
    @neffk 7 месяцев назад

    "Scalding hot" is used in the USA, on occasion. Probably a hold-over from a time when scalding milk was done regularly.

  • @gazzidgebbqs1209
    @gazzidgebbqs1209 3 года назад +5

    Great video James. Have you considered getting an Ash Basket. It'll throw your vent settings out by making air flow better. For 200c my bottom vent is 1 finger width open and my top vent just past the first line. They also make clean out much easier you just raise it up and shake all the ash to the bottom in the Ash Catcher.

  • @benjaminanderson8385
    @benjaminanderson8385 3 года назад +1

    Good stuff 👍

  • @josephkent3238
    @josephkent3238 3 года назад

    Thank you,works great for big green egg as well

  • @suniljohn5770
    @suniljohn5770 9 месяцев назад

    That's great mate

  • @bl9531
    @bl9531 Год назад

    Nobody knows how to set a fire better than an Ulsterman lol. Thx for the video

  • @johnveall2508
    @johnveall2508 3 года назад

    Great vid, RUclips is making owning a KJ pretty easy

  • @matthewflynn900
    @matthewflynn900 2 года назад

    Thank u for the help, its so hard for me to light it

  • @MzTravelingUSA
    @MzTravelingUSA 2 года назад

    Thanks for the great video! You answered a few questions I had. I say ditto to GiuseppeM's comment "The challenge for me was always to figure out when the initial bad smoke smell was over, and it was time to put food in the grill." My first cook turned out excellent, so I guess I did it at the right time. But it would be nice to know the proper technique to know when.

  • @markdeanmurphy
    @markdeanmurphy Год назад

    Thanks.I enjoyed that. Just bought a KJ Classic 1. Looking forward to getting the hang of it. Cheerio Mark, in Sheffield.

    • @Barbechoo
      @Barbechoo  Год назад

      Thanks for the super thanks Mark. The Classic 1 is very similar, mostly the daisy wheel instead of the kontrol tower but you'll get on a storm 👊🔥

  • @Fatboypool
    @Fatboypool 3 года назад

    Welcome back!

    • @Barbechoo
      @Barbechoo  3 года назад

      Thanks Eric, good to be back haha

  • @andykiddle2360
    @andykiddle2360 2 года назад

    Great video, which gloves and blow torch are you using ?

  • @johnsummers7528
    @johnsummers7528 3 года назад +1

    Thanks this is really useful. Please keep up the good work!

    • @Barbechoo
      @Barbechoo  3 года назад +1

      Thanks John! plenty more videos in the pipeline

  • @Tigermad
    @Tigermad Год назад

    Great video but I thought you should have your top vent swung open when first heating up?

  • @rivermagic
    @rivermagic Год назад

    scelping? mate I'm from Cookstown and I've never heard that term 🤣🤣 - great video though, always fancied a KJ but really can't justify the cost, went with a masterbuilt instead because i'm lazy

  • @GiuseppeM
    @GiuseppeM 2 года назад

    The challenge for me was always to figure out when the initial bad smoke smell was over and was time to put food in the grill

  • @preluden9ty3
    @preluden9ty3 Год назад

    How many hours does it run with a full load of lump?

  • @patcasserly1024
    @patcasserly1024 3 года назад

    In the market foe a Kamodo - a big one KJ 3 or the Monolith LeChef 2.0 guru edition. Leaning towards the monolith an bigger bang for buck. Any comments out tere before I commit. Thanks

  • @Anteater23
    @Anteater23 3 года назад +1

    Is it a lot of effort to clean after each use?

    • @Barbechoo
      @Barbechoo  3 года назад +1

      No not at all... I dont clean it at all when I finish cooking. Next time I go to use it, brush the ash into the tray at the bottom, empty it and light a new fire. The heat takes care of any grease etc

  • @markhunt1766
    @markhunt1766 3 года назад +1

    Great video as always , may i ask which brand of blow torch you use to light the firelighters please as im im in the market for one ?

  • @emmgeevideo
    @emmgeevideo 2 года назад +4

    The music loop really overpowered your voice. I find that new RUclipsrs start with a loop and they find out pretty soon they don’t need it except maybe to fill in here and there.

  • @detroyt232323
    @detroyt232323 Месяц назад

    I think you mean 400° 🤔

  • @damianrafferty9529
    @damianrafferty9529 2 года назад

    Scalpin' hot 😂 (Aka, it would take the skin af ye)