Everything about you exudes joy and positivity. You brighten everyone’s lockdown with your beautiful soul❤️ Refika, you have inspired this Canadian to try cooking Turkish cuisine. My batch of Sucuk goes into the freezer today! I can’t wait to try it. 🥰
Please do a series where you talk about the chemistry of cooking or how certain things are grown/made. You have so much knowledge that needs to be shared with us 🌸
Refika thank you so much for your fabulous videos. My 5 and 7 year old granddaughters watch your videos with me and we try your recipes. I love that they love to try different flavours because of watching your videos with me! You are one of the few RUclips cooking channel I follow and look forward to your new episodes. I am in beautiful Vancouver British Columbia Canada. And Bahar - my granddaughter Ella is naturally a vegetarian, not sure how that happened where my other granddaughter Mila loves her meat and potatoes so your videos appeals to both. I love it! Thank you, stay safe and carry on my friend!
Glad to see you saving the Aquafaba. When the pandemic is over I'd really love to visit Turkey. For the wonderful food and the beautiful people. You really look like my aunts on my dad's side!!
I broke my ankle and am bedridden for a month. The other day I watched most of your videos in full and created a list of dishes I will make once I can walk again. You’re just the best. Thanks Rafika for all the effort you put in to bring us these delish recipes. Greetings from Canada.
I love you so so much, I love your receipes, your professionalism, your smile, you are so spontaneous and knowlegeable, I love your interaction with your team. Bravo Refika and thank you so much for sharing with us, am moroccan and I live in Canada
The beetroot hummus is amazing! The color OMG! Once I saw another hummus recepie with black tahini made by black sesamseeds. Amazing ending color too! Acutally I'am a HUMMUS ADDICTED. And addicted by your channel! Thanks Refika!
I have made hummus using black tahini many times. It tastes very similar to the standard hummus but has a more intense flavour. I make it exactly the same way - same amounts of everything, no change,. I wouldn't say it looks as pretty though. Mine looks like wet cement. 😄😄 But it does taste delicious 👍😋😋
@@Refika when I saw your original hummus recipe,I was like what difference can a few ice cubes make! Boy,was I wrong? I am ever do grateful to you for that tip. I will definitely try the mung bean variation,I tried making hummus with red kidney beans(Rajma),maybe you can try that,it turned out really well!
I admire you because you modernizing traditional recipes greatly. Presentations are amazing and appetizing 😋 Thank you Chef Refika for kitchen tricks 😊
Greetings from south africa . . My mother and I simply love you refika your energy is so amazing and you could light up a whole room with brightness💟 infact we love everything about Turkey ever since we started watching kara para ask. We hope to visit the county one day I would love to eat borek and visit topkapi palace or pamukkale springs. Please show us how to make Lokum every time I try its gets hard and I really want to make it as a gift for my loved ones
Refika, you're a ray of sunshine! Although we have more than enough of that here in Marmaris/Turkey. I've cooked many of your recipes, never fail and so delicious. I miss fresh coriander here, I tried to grow it in pots. All failed. İs it too hot here?
I just made it and it turned out fantastic: tastes wonderful, looks stunning. Thank you!! In my next life I want to be your sidekick. You ladies are so fun to watch.
Thank you for the lovely recipe! I thought your video & humor were a lot of fun. I can hardly wait to try this recipe when I get home from vacation! Looks so amazing! Do you have a recipe for Turkish bread with sesame seeds on top?❤️❤️❤️
You truly are an asset to humanity; I have made several of your recipes and am slowly working my way through the older ones. A question if I may - I am in Thailand and canned chick peas are expensive but I can get cheap dried ones, which I've always used to make hummus. I usually do a couple of kilograms at a time and freeze them in individual servings so I have the convenience of canned. You mentioned that something else has to be done and it takes longer - is it just the soaking and cooking time or is there another step such as soaking them in brine after cooking them to get them tasting like canned ones or is there something special that I should be doing?
love the sound of both, will definitely try one next weekend. The best houmus i ever had was at a little family restaurant in Turkey,"grannie" sat crossed leged at a low table crushing the chickpeas with a pestle and mortar, it was quite rough in texture but oooo the flavour
Refika, you are my hero! I love hummus but always thought it could only be made with chickpeas. I just made some with a can of pinto beans. Heavenly! Now I can't wait to experiment with other ingredients. Thank you, thank you!
We eat a lot of Mung beans in many ways (salad, steamed, like a curry, soup, pancake etc. but never thought of making it this way) I will try it for tonight's dinner. Beetroot is one of my favourite vegetables for salad. We add the water from cooked beetroot to the Buttermilk/Chhaas/Ayran. Tastes good and looks amazing. As always a wonderful video. Thank you.
I started watching you because I'm watching my first Turkish drama (Legacy). Now I'm hooked on your food too, plus you are so knowledgable about food chemistry!
I so glad I discovered your videos! Both of these hummus recipes are so different from anything I've ever tried before and are beautiful! I will definitely be trying them soon.
Delicious. Looking forward to making these versions. I made your basic hummus again yesterday and used my home made tahini, tastes so delicious. I even decorated it with olive oil and sumac and sat a bed of marinated lamb on it, with burnt augerbine and tahini dip. Looking forward to making these two new versions.
Hello! Yesterday I made the beetroot hummus and... it was INCREDIBLE!!! So tasty, so yummy 🤤 Definitely a new and surprising flavour compared to the traditional one... thanks for your amazing recipes! ❣
Always refreshing where the pleasure of discovering /experimenting different aspects of traditional and modern cuisines uplift our appreciation, through you and your team .Thanks from Quebec .
just a quick tip: use the beetroot water to colour your rice! I put it into my sushi rice and it looks so colourfull with the carrot, bell pepper and avocado inside the sushi roll :)
Oh, Yes! Beet hummus! This is a favorite of mine, too. I have the ingredients to make this right now. Thank goodness I found this video, to learn how to make it successfully. I like to use hummus as a condiment to spread into wraps and sandwiches along with veggies and meats. I love the idea of making hummus with mung beans, too. I just love Refika and her team! Refika's Kitchen videos bring me so much joy and inspiration! 🥰
Thank you for these two amazing hummus recipes, some surprising ingredients. The colours are amazing - that vibrant pink is so appealing to me! - and would look great at any feast. Also, congratulations on your new, pristine white kitchen, and the lovely two bowls behind your head (jade green & ferozi), compliment the white perfectly. Just so happens, we have just decided to renovate our kitchen all white with coloured tiles. So, thanks for the visual, it is a great inspriation.
I am so happy you are teaching me how to cook Turkish dishes. I can't imagine buying hummus now - mine (should I say ours) is so much better! I haven't made the mung bean hummus yet, but have made your classic and beet root ones multiple times and my friends and family are begging for more! Thank you.
I just found your channel last night and I love it 🥰 Iv nearly watched all your videos already showed and texted my boyfriend telling him I’m making donner sandwiches on the weekend I also told him our next holiday is Turkey 😂 can’t wait 😊 Love your cooking your the best!
I'm still watching you Refika, your channel is fantastic. You're a natural in every way. 🤩 So lovely, intelligent, warm-hearted, a born educator. Your recipes are fantastic. I've made many of your dishes and they're...oh my god, so good.
Wonderful recipes, wonderful people, wonderful channel! Thank you for keeping the spirits up during quarantine, and letting us meet all amazing aspects of the wonderful Turkish cuisine! Refika, Bahar and all behind the scenes, stay healthy and safe! Greetings from the Netherlands :) Could you maybe once do an episode on the Turkish coffee culture? Maybe show us how to properly brew in a cezve?
Refika thank you for all your wonderful turkish dishes my family loves eating turkish foods specially humus now she makes them at home thank you for all your recipes may you continue to make lots of turkish and cyprus dishes
Refika I love your energy, your team, your food, your ability to explain the culture and most of all promoting environmentally sound practices. My kids laugh when I used the loofah to wash dishes so I showed them your video 😀
Refika....I LOVE your new Kitchen! So bright and sunny! Hummus has always been a favourite of mine so these 2 recipes are going to be tried for sure. I have modified my hummus recipe over the years. I have used 1/2 ground almonds and 1/2 chick peas and then added olive oil and cold chicken stock instead of the ice cubes and spices were of course garlic but with celery and onion salt. People loved this recipe. I look forward to your video every Saturday!
Definitely I'll try Refika Love your recipes...My dad makes delicious Hummas I'm sharing this recipe to him. Between so beautiful colourful Hummas 😍😍🤩🤩🤩😋😋😋
I so loved your original recipe I am making it every week. You are so right about removing the skins from the chickpeas. I shall give these 2 recipes a try also. God help my waistline. Thank you for sharing 😊
This channel is like a treasure. I had no clue about Turkish cuisine and I am falling in love with it thanks to you (FYI I know that hummus is more like mediterranean). Great job! You Guys rock!
Omg this is awesome! The little things in the video add up so nicely. Beetroot hummus was awesome i tried :) also i can now use moong not just in dal 😊😊 I love your channel ❤️
I made the beetroot one today and not only does it look absolutely gorgeous, it tastes phenomenal as well! I halved the recipe since I didn’t want a very big batch and and really, I cant wait to try the coriander one now. You are my go-to person for all things Turkish and you never disappoint xx
I absolutely love your channel! I start with something I want to learn to make and your good energy is so infectious I end up watching another 3 or 4 videos! Thank you!❤
Liking the video before watching it. Because I love all things hummus and all things Refika
Agreed!!
Facts!
Same
Always like first, then drool away at the video!
Me too.lol
The 12 human beings who gave this video a thumbs down clearly have no taste, and no sense of humor either. Who doesn’t love Refika?? She’s amazing!
they are jelous :)
You mean they have no sense of hummus !
@@rogerthompson1622 😂😂👍👍
@@rogerthompson1622 nice
I always think the same thing. What's not to like?!
Some people are just cranky.
Everything about you exudes joy and positivity. You brighten everyone’s lockdown with your beautiful soul❤️
Refika, you have inspired this Canadian to try cooking Turkish cuisine. My batch of Sucuk goes into the freezer today! I can’t wait to try it.
🥰
Oooo sooo sooo happy.. 😘🙏🧿
@@Refika Simply beautiful and so good. Thankyou Refika and Team. 🙅
I'm from South Texas.. definitely Coriander (cilantro) hummus goes well with Tex-Mex cuisine. Add pecans on top!
Please do a series where you talk about the chemistry of cooking or how certain things are grown/made. You have so much knowledge that needs to be shared with us 🌸
Thanks for brightening my day I'm glad I ran into your videos you're awesome
I hereby declare Refika the official Queen Goddess of Hummus! Who's with me?
Yeah definitely
Yeaaah
Yup, no contest!
no - not quite - close yes
I am totally 💯 %
i love your style of easy cooking and living👍🏻👍🏻👍🏻greatings from germany
Refika thank you so much for your fabulous videos. My 5 and 7 year old granddaughters watch your videos with me and we try your recipes. I love that they love to try different flavours because of watching your videos with me! You are one of the few RUclips cooking channel I follow and look forward to your new episodes. I am in beautiful Vancouver British Columbia Canada. And Bahar - my granddaughter Ella is naturally a vegetarian, not sure how that happened where my other granddaughter Mila loves her meat and potatoes so your videos appeals to both. I love it! Thank you, stay safe and carry on my friend!
Oh yummy!!!! Thank you!!
🌷🐝🌷
Glad to see you saving the Aquafaba.
When the pandemic is over I'd really love to visit Turkey. For the wonderful food and the beautiful people.
You really look like my aunts on my dad's side!!
Hahahha thank you..
What do you do with aquafaba?
@@juanitacarrollyoung2979 golly not only can I make my favorite version of humus but I can use the aquafava for a chocolate mousse dessert? Sold.
I broke my ankle and am bedridden for a month. The other day I watched most of your videos in full and created a list of dishes I will make once I can walk again. You’re just the best. Thanks Rafika for all the effort you put in to bring us these delish recipes. Greetings from Canada.
Get well soon😀
Get well soon x
@@chetanalingayat3387 😘
@@hippopotomonstrosesquipped8362 😘
dance soon!
I love you so so much, I love your receipes, your professionalism, your smile, you are so spontaneous and knowlegeable, I love your interaction with your team. Bravo Refika and thank you so much for sharing with us, am moroccan and I live in Canada
Thank you sooo much for all the encouragement 😘🙏😘🧿
Hear hear!
A small Tipp: put also the lemon zest of the lemon you pressed. It elevates the taste.
The beetroot hummus is amazing! The color OMG! Once I saw another hummus recepie with black tahini made by black sesamseeds. Amazing ending color too! Acutally I'am a HUMMUS ADDICTED. And addicted by your channel! Thanks Refika!
Thank touı.. ifmyou havnt watched the classical hummus recapie pls do.. thank tou.. 🙏😘🧿
I have made hummus using black tahini many times. It tastes very similar to the standard hummus but has a more intense flavour. I make it exactly the same way - same amounts of everything, no change,.
I wouldn't say it looks as pretty though. Mine looks like wet cement. 😄😄
But it does taste delicious 👍😋😋
@@Refika when I saw your original hummus recipe,I was like what difference can a few ice cubes make! Boy,was I wrong? I am ever do grateful to you for that tip.
I will definitely try the mung bean variation,I tried making hummus with red kidney beans(Rajma),maybe you can try that,it turned out really well!
I admire you because you modernizing traditional recipes greatly. Presentations are amazing and appetizing 😋 Thank you Chef Refika for kitchen tricks 😊
My grand children love your homemade hummus! These will be the next that I try!
My mom had a Kenwood, I have a Kenwood and I got my daughter a Kenwood. We love our Kenwoods too. So reliable and versatile.
The green is so new to me! I had mung beans for too long in my cupboard and finally I have a great recipe! Thanks :)))
Greetings from south africa . . My mother and I simply love you refika your energy is so amazing and you could light up a whole room with brightness💟 infact we love everything about Turkey ever since we started watching kara para ask. We hope to visit the county one day I would love to eat borek and visit topkapi palace or pamukkale springs. Please show us how to make Lokum every time I try its gets hard and I really want to make it as a gift for my loved ones
I wish there was more than a like button. This looks amazing, can't wait to try it. Keep safe everyone
Refika, you're a ray of sunshine! Although we have more than enough of that here in Marmaris/Turkey. I've cooked many of your recipes, never fail and so delicious. I miss fresh coriander here, I tried to grow it in pots. All failed. İs it too hot here?
I just made it and it turned out fantastic: tastes wonderful, looks stunning. Thank you!!
In my next life I want to be your sidekick. You ladies are so fun to watch.
Thank you for the lovely recipe! I thought your video & humor were a lot of fun. I can hardly wait to try this recipe when I get home from vacation! Looks so amazing! Do you have a recipe for Turkish bread with sesame seeds on top?❤️❤️❤️
From the Netherlands thanks. 🤗
You truly are an asset to humanity; I have made several of your recipes and am slowly working my way through the older ones. A question if I may - I am in Thailand and canned chick peas are expensive but I can get cheap dried ones, which I've always used to make hummus. I usually do a couple of kilograms at a time and freeze them in individual servings so I have the convenience of canned. You mentioned that something else has to be done and it takes longer - is it just the soaking and cooking time or is there another step such as soaking them in brine after cooking them to get them tasting like canned ones or is there something special that I should be doing?
love the sound of both, will definitely try one next weekend. The best houmus i ever had was at a little family restaurant in Turkey,"grannie" sat crossed leged at a low table crushing the chickpeas with a pestle and mortar, it was quite rough in texture but oooo the flavour
I love watching you cook and your recipes are lush. Most cooking videos are boring. Yours are straight to the point and you are very likable👏🏻
Abla güzel yemeklerinizi yiceklerimizi yurt dışına tanıttığınız için teşekkürler abone oldum seviliyonuz💓
Refika, you are my hero! I love hummus but always thought it could only be made with chickpeas. I just made some with a can of pinto beans. Heavenly! Now I can't wait to experiment with other ingredients. Thank you, thank you!
We eat a lot of Mung beans in many ways (salad, steamed, like a curry, soup, pancake etc. but never thought of making it this way) I will try it for tonight's dinner. Beetroot is one of my favourite vegetables for salad. We add the water from cooked beetroot to the Buttermilk/Chhaas/Ayran. Tastes good and looks amazing. As always a wonderful video. Thank you.
Two more must try hummus recipes! Love watching you, Bahar and the rest of your crew. Be well and thanks for brightening our days.
Your energy is infectious, love your personality. I come here to get positive energy. Thank you
I started watching you because I'm watching my first Turkish drama (Legacy). Now I'm hooked on your food too, plus you are so knowledgable about food chemistry!
Wow; they look amazing - especially the pink one!! Never seen pink hummus before!
I so glad I discovered your videos! Both of these hummus recipes are so different from anything I've ever tried before and are beautiful! I will definitely be trying them soon.
Opls pla try it it is soo great
You really can put the rainbow in your food. And it must have taste wonderful. Can't wait to do it myself
What a great suprise with color of the beet, my teenage grand daughters ate going to love it!
All the comments for this channel are always so positive!
In Puerto Rico we call it cilantro.I made your classic humus. It was sooo good. Thank you for your tips .
Hi I am from Sri Lanka . Love the Turkish cuisine . Everything about the video is perfect 👌 Looking forward to more recipes and cookery tips from you.
Ohh..wow!!🤩🤩 i love hummus and i think I'm gonna love these too...soon to try 😋🥰 thanks for these new hummus recipes refika ❤️❤️
Delicious. Looking forward to making these versions. I made your basic hummus again yesterday and used my home made tahini, tastes so delicious. I even decorated it with olive oil and sumac and sat a bed of marinated lamb on it, with burnt augerbine and tahini dip. Looking forward to making these two new versions.
Hi 👋 looks lovely. Greetings from Scotland ♥️
Oh, I want to bring this to our family get together! My brother loves beets and hummus so winner, winner!
These both look incredible Refika, what beautiful colors. Perfect for a potluck! Thank you
Hello!
Yesterday I made the beetroot hummus and... it was INCREDIBLE!!! So tasty, so yummy 🤤
Definitely a new and surprising flavour compared to the traditional one... thanks for your amazing recipes! ❣
I made with chickpeas and beetroot, for sure I will try with mung on this weekend. Thank you for sharing this recipe.
The mung bean hummus is truely inspirational! Thank you so much for sharing your recipes. ❤❤❤
Both look delicious. I like the quote “Have a taste. If you don’t like it, if you want to add something, always add it.”
Always refreshing where the pleasure of discovering /experimenting different aspects of traditional and modern cuisines uplift our appreciation, through you and your team .Thanks from Quebec .
Hummus is an excellent meal by itself. Both of the hummus looked very delicious. Your videos are very good. Thanks! Teşekkür ederim, ladies!
Yuuuuum rainbow hummus😊
Colour is so vibrant & appetizing.
I just can’t get past the bubble gum pink of the beetroot variety! I’m sure it tastes great but oh my! That pink!
Oh dear, remind me not to binge on your channel, because I feel the need to make everything you teach. 😁💜
The color of that reddish pink hummus really is outstanding can’t wait to make it
Thank you
just a quick tip:
use the beetroot water to colour your rice! I put it into my sushi rice and it looks so colourfull with the carrot, bell pepper and avocado inside the sushi roll :)
Very innovative, the one with mung beans. Incredible keep shining up with innovation.
Oh, Yes! Beet hummus! This is a favorite of mine, too. I have the ingredients to make this right now. Thank goodness I found this video, to learn how to make it successfully. I like to use hummus as a condiment to spread into wraps and sandwiches along with veggies and meats. I love the idea of making hummus with mung beans, too. I just love Refika and her team! Refika's Kitchen videos bring me so much joy and inspiration! 🥰
Love the little tajin salt and pepper container..... great recipes
These look delicious. I tried the recipe from your other video and my family loved it. I will definitely be trying these. Thank you for the recipes!
These Hummusses look so delicious. Can't wait to give them a try. Thank you for your positive vibes.
Thank you for these two amazing hummus recipes, some surprising ingredients. The colours are amazing - that vibrant pink is so appealing to me! - and would look great at any feast. Also, congratulations on your new, pristine white kitchen, and the lovely two bowls behind your head (jade green & ferozi), compliment the white perfectly. Just so happens, we have just decided to renovate our kitchen all white with coloured tiles. So, thanks for the visual, it is a great inspriation.
I am so happy you are teaching me how to cook Turkish dishes. I can't imagine buying hummus now - mine (should I say ours) is so much better! I haven't made the mung bean hummus yet, but have made your classic and beet root ones multiple times and my friends and family are begging for more! Thank you.
Hi Refika, i'm from Cape Verde in the east cost of Africa, i love watching your videos, love your energy and your cooking.
Thank you sooo soo much!.
You have a beautiful positive personality! Thanks for doing this and teaching us Turkish food, that I love it! from California! Thanks!
I just found your channel last night and I love it 🥰 Iv nearly watched all your videos already showed and texted my boyfriend telling him I’m making donner sandwiches on the weekend I also told him our next holiday is Turkey 😂 can’t wait 😊 Love your cooking your the best!
I'm still watching you Refika, your channel is fantastic. You're a natural in every way. 🤩 So lovely, intelligent, warm-hearted, a born educator. Your recipes are fantastic. I've made many of your dishes and they're...oh my god, so good.
Wow, different colors of hummus, I am going to try them all, thank you for this, please stay safe and healthy, God Bless you
You have made hummus a staple in my home! I can't wait to try these as well 😋😋😋
❤I just love her, she's so easy to watch. Really easy to learn from.😊
Ooh, I have beets in my frig! This should be fantastic. Love your innovative ideas and also the explanation of culture. Blessings to you for sharing.
We love oven-roasted beetroots. I'll try using those in hummus. Thanks for a great video.
Wonderful recipes, wonderful people, wonderful channel! Thank you for keeping the spirits up during quarantine, and letting us meet all amazing aspects of the wonderful Turkish cuisine! Refika, Bahar and all behind the scenes, stay healthy and safe! Greetings from the Netherlands :) Could you maybe once do an episode on the Turkish coffee culture? Maybe show us how to properly brew in a cezve?
My daughter made humus with beetroot some months back, and everyone loved it.
I made your basic hummus last night. I do not like store bought hummus. Let me tell you, THANK YOU! Best tasting hummus - EVER!
Great recipes. I never knew can make hummus with mung beans. thank you Refika! Bahar is so lucky to taste these delicious food!
We LOVE hummus, so these are Definitely going on the menu!! Thank Rafika!!
😘
Your hummus recipes are delicious! Thanks for sharing.
I’m so happy to have found your channel! Watched the first humus recipe and am excited to expand my humus horizon! Blessings to you💕
Refika thank you for all your wonderful turkish dishes my family loves eating turkish foods specially humus now she makes them at home thank you for all your recipes may you continue to make lots of turkish and cyprus dishes
Lovvvvly! That moong water is very nutrition rich...drink with some salt added! Loved both recipes. Cant use so much oil!
I am excited for more creative veggie recipes. Thanks for sharing. I am making this.
Refika I love your energy, your team, your food, your ability to explain the culture and most of all promoting environmentally sound practices. My kids laugh when I used the loofah to wash dishes so I showed them your video 😀
Refika....I LOVE your new Kitchen! So bright and sunny! Hummus has always been a favourite of mine so these 2 recipes are going to be tried for sure. I have modified my hummus recipe over the years. I have used 1/2 ground almonds and 1/2 chick peas and then added olive oil and cold chicken stock instead of the ice cubes and spices were of course garlic but with celery and onion salt. People loved this recipe. I look forward to your video every Saturday!
I absolutely love beetroot hummus. Thanks very, very much for the little tips also.
Definitely I'll try Refika Love your recipes...My dad makes delicious Hummas I'm sharing this recipe to him. Between so beautiful colourful Hummas 😍😍🤩🤩🤩😋😋😋
Oops!😅 There's typing mistake... it's Hummus 😂
I made the mung bean hummus and it is delicious. I can't wait to try the beetroot one someday.
Love your recipes and your love of making them!
I absolutely love garlic hummus. I haven’t seen the beet hummus before and I will try that too. Thank you for sharing this. 😃❤️
I love you! These colorful hummus is definately going to be made 😉
Another wonderful video! That mung bean hummus looks very delicious. Thank you. Safe lockdown to you.
I so loved your original recipe I am making it every week. You are so right about removing the skins from the chickpeas. I shall give these 2 recipes a try also. God help my waistline. Thank you for sharing 😊
this was so wonderful I subscribed - I can't wait to make the mung bean hummus - thank you!
I love these recipes for being unique to me. And I like your style, Refika. Thank you for sharing your knowledge and experience w/us.
This channel is like a treasure. I had no clue about Turkish cuisine and I am falling in love with it thanks to you (FYI I know that hummus is more like mediterranean). Great job! You Guys rock!
Welcome buddy! Come in ❤️🫶🏻
Omg this is awesome! The little things in the video add up so nicely. Beetroot hummus was awesome i tried :) also i can now use moong not just in dal 😊😊
I love your channel ❤️
I made the beetroot one today and not only does it look absolutely gorgeous, it tastes phenomenal as well! I halved the recipe since I didn’t want a very big batch and and really, I cant wait to try the coriander one now. You are my go-to person for all things Turkish and you never disappoint xx
I absolutely love your channel! I start with something I want to learn to make and your good energy is so infectious I end up watching another 3 or 4 videos!
Thank you!❤
God bless you!! You are a great chef, teacher, I love your recipes!