The Gar is an incredible fish, considered to be a trash here in N America. When I was a kid growing up in Louisiana, we'd eat them. The meat is a little firm. We'd made the French dish, thickened Cubion, and eat it over rice.
Too lazy and ignorant to know how to clean it! Way more work than driving up to McDonald’s drive in window! We don’t know how to fix that salad, or where to get the ingredients! I haven’t heard of gar on any restaurant menu! We would need to import some of their chefs, and build a reputation with enthusiastic customers! Easier to travel to Asia, than find a restaurant that serves this dish! Maybe, with our Open Borders, we will get some good chefs, there should be a bright side, to our dilemma at the Border!
@@carpy1252well that's why they eat it, they love fish so they can appreciate all kind of taste and texture different species can give This also what I find comparing SEAsian and western world Is the west you guys prefer something soft, something delicate melt in your mouth, and don't like chewy texture that much There's a reason why we in SEasia have fish cake, fish ball and all that, fish used for those preferably are chewy and firm fish like alligator gar here, we like it Even if you go to Indonesia and ask for meatball, you won't get you typical western like Italian or swedish meatball, the bakso (literally meatball) we have here are like fish cake or fish ball, it's mix of meat and flour like tapioca, so it have some chewiness to it
@@pipenz88 di rica2 bisa .buat pentol bakso juga. klo orang jawa bilang pakai bumbu jangkep ( komplit) karna dagingnyà di goreng tanpa bumbu sudah sedap..catatan potongan daging jangan terlalu besar
@@yuklatihan4750 langsun pakai kapak bang ..karna di kasih garam sebanyak apapun juga gak mati. Kalo nguliti jangan dari perut tapi dari punggung pakai pisau yg kuat dan tajam pukul pakai hameer
Por aca es un manjar tabasco,mexico, lo llamamos pejelagarto, se lava bien con un poco de ceniza de brasas se lava con abundante agua y se pone asar y después de un tiempo en las brasas bien cocido a degustarlo acompañado con cebolla morada picada con chile habanero y unas hojitas de cilantro, todo bañado con limón, unas tortilla de maiz ya sean de fabrica o de mano, provecho, saludos
Usually these types of fresh water fish have a muddy flavor so this steam ,mash deep fry kills that away and with the various sauces can be very tasty sweet and spicy. "Plah dook foo" is approximately the English pronunciation. And judging by the general comments, most people have either never tried this or haven't the faintest idea of what they are talking about.
It's a matter of just cutting out the brownish red meat and that muddy flavor goes away. They also steamed it and pulverized it because there are tons of little bones in gar. Another way people cook it here in the states it to smoke it.
Alligator Gar: You cannot eat me, I don't taste good hahaha Thai: After steaming, pounding, frying and with a load of veggies and spices, oh yes you are!
@Curious Cearsar I loved the comment but don't know if you were Serious or Facetious 🤔, ANYWAY I've watched the whole video and WAS NOT IMPRESSED . We eat with our eyes FIRST and all that BUTCHERY and COOKING LOOKED LIKE NOTHING!!! LEAVE THAT SPECIE OF FISH ALONE, PLEASE
I used to do research on long nose gar in the Great Lakes. Dissection was incredibly difficult. We would use hedge trimmers to cut through the skin. These fish are incredibly tough, they can even use their swim bladder as a lung if oxygen levels in the water are low allowing them to live in very warm shallow water.
Ustedes sí saben hacerle agua la boca a uno, es fantástico como desde el comienzo preparan esté rico manjar qué lamentablemente no muchos pueden disfrutar. Los felicito por tan bonito programa. Very nice program, averything since the beginning is exelent how you guys prepare that soculent fish. My mouth was watering very bad just to see the all plate. Delicious, delicioso. Creo que daria unos $ 50.00 por un buen Plato de ese manjar.
Best way to cut one of them is with snips. We have even used tin snips as the scales are like armor and you'd be hard pressed to cut through them with a knife
First off as a Cajun from Louisiana, let me give you a tip on how to clean this fish. Nail the head down, then use a sharp hatchet and remove the hard skin and scales along the spine with a hacking motion. Once you get it started, hold on the end and pull down as you chop. Once that's done. Do what you did a peel it away. Trust me, a sharp hatchet is faster and will save your cleaver from hammer damage. 😉
From a Creole to a Cajun you show know how to clean one the same way I do, they letting the work, work them. I use my cane knife and start at the tail and come up to the head talk about fast.
For the fish, they haven't prepared it before. (Judged from what they said, as well as the way they did to remove it scale.) For the dish, it is common dish in Thai. Even streetside food stalls can do the dish. It is not that unique or fancy dish to be excited. (Walking catfish is commonly used. In fact, I have never heard about using others fish for this dish before.)
Панцирник, панцирная щука, на видео тупорылый панцерник. Разделали довольно мерзко, не убив живое существо перед разделкой, а просто усыпив его, но у них это норма когда еда в тарелке шевелится и кусается.
@@sw8969 . А разве мы когда чистим карася, убиваем его? Ну стукнешь его по голове и все! Но рыба класс ! Мощная,много мяса, но мне не понравилось как они использовали столько мяса . Это варварство. Можно столько вкуснятина сделать. Спасибо что откликнулись!!!!!!!!
@@sw8969 не уверен, что не убили : тропическая рыба вряд ли перенесла такое резкое понижение температуры.Плюс вся была в слизи - - а это верный признак снулой рыбы. Так же усыпляли арапаиму.Чистили молотком, она явно была уже мертвая.
Todo limpo, cheio de temperos, cortado em postas. Jurava que eles iriam fazer uma moqueca... Uma peixada... não pensei que iriam desfiar e fazer ele frito.
I knew that the scales on a Gar were very hard, but didn't know how hard... until I saw this! Gars are an ancient lineage of fish, and those scales are made of an enamel like material called ganoin.
If you know Thai language, then you will know that they haven't had any experience with this fish before. What they did to remove its scale was improvised. The fish may look scary. But they are much more passive than Arapaima (recently uploaded by this channal). They both are popular exotic fish for Thai fish keepers, along with Redtail catfish, Tiger catfish, Peacock Bass and other exotic predator fish. For some reason, I have a feeling that the next video may feature one of these fish.
I skipped the video to end but didn’t find the fish cooked, only bread with nuts. Then went back and realised the bread ain’t bread, it’s the fish, this is another level of cooking, I’m pretty sure Gordon Ramsey would be speechless 😂😂😂
epic rc guy ....when I was a kid I’ve seen those damn things 6 feet long and weighed over 100 pounds. I think the record here in the south of the USA is somewhere around 200 pounds.
Es el pes más antiguo de agua dulce que habita en los ríos y lagunas de América, Pejelagarto ( en el Sur de México) , Catanes o Manjuaríes en otros países. 😋
@@ТатьянаМаркелова-б7м Панцирная щука алигатор - ядовитая икра, невкусное мясо В тае её разводят ради шкуры и сувенирной головы Ну и вот так придумали как всёже её сожрать
@normal ppl nth special here S737j6666666666666666666666666666666666666666666666666666666666666666666666666666666666666666666666666666666666666666666666666666666669766667767666666766666776666667666766666676776666666667666677766666666666676676666677767666666766666766676666666666677666776776666777766667666666666666676767677666676666667766666676666666666766666667676666676667676676667666766766666766666666676767666667666667676666776777666776666667767666676676666676666667776666667767676666667666766667676666676666666766667676677002r3824777992843wa14d0y2318256gp0rg5y070030031sg0w77g84w11op99018p6680s26w3ss6lu4676t33777777766777766677676o666 8haa1j461s71114s
@normal ppl nth special here qdf87593aka23u2573qdeo9169e2r4e141266yt967ha64þ46112t2p578s5qaya7as2o94506t66ý73r7er84218rapttg6u32y9ue0yer8y90039452laws4qj8187488arpu7r7oj4q9499u4y7dl67es52666q6244894w1y077yh3t24gq141w4p7290y31i0a54ap60d45o89tka56lt07aaa59361190642e98y6055
I think this is the first time I've seen anyone on this channel have trouble cutting through a fish. My man had to hit his knife with a hammer to get through
Eu carlos mota de São José dos Campos gostei muito nunca tinha visto um peixe desse creio que ficou muito bom delicioso parabéns pra vocês ai amém valeu
Где мясо то испортили? Если ты так не ешь, то это не повод другим указывать как им и что есть. Это их культура, которой сотни лет. Есть хорошая поговорка: ,,В чужой монастырь не лезь со своим уставом ", подумай на досуге над смыслом этой пословицы.
Those are not scales, those are plates, and they will give your knife/cleaver dings. It's probably the equivalent of opening up an armored type of dinosaur.
The garfish is a long and slender fish with a laterally compressed body, and grows to about 50 to 75 cm (20 to 30 in) in length. The jaws are elongated and armed with sharp teeth. The pectoral, dorsal, and anal fins are situated well back on the body and the latter two are similar in appearance. Positioning the fins so far back gives greater flexibility to the body. The lateral line is set low on the flanks. The colour of the body is bluish green with a silvery grey belly and the bones are green.
เยี่ยมครับ พึ่งเห็นเนื้อปลาจระเข้ เนื้อเยอะมาก ทำออกมาน่ารับประทานมากครับ ส่วนแล้วเกร็ดแข็งมากทำเสื้อเกราะได้เลย
Какая крепкая и мощная чешуя, как кольчуга!
Из нее можно щите делать и защиту на бронежилет, видимо от природы такая что бы хижник не прокусил
😅SOMEBODY NEEDS TO TEACH THOSE IDIOTS HOW SKIN AND COOK GAR
Как щука, интересно одного семейства походу?, только эта в море живёт
@@РоманАлексеев-в4ъ В каком море она живет? Может в Каспийском?😂🤣😁
Catch Fish, De-Armor Fish, Filet Fish, Gut Fish, Steam Fish, Pound Fish, Fry Fish, then enjoy! Was a pleasure to watch.
The Gar is an incredible fish, considered to be a trash here in N America. When I was a kid growing up in Louisiana, we'd eat them. The meat is a little firm. We'd made the French dish, thickened Cubion, and eat it over rice.
It is quite strange seeing them eat Gar in Thailand as they love fish, and here in the US we consider it undesirable trash.
@@carpy1252maybe its very time consuming to prepare. And it is a freshwater fish Americans dont really like fresh water fish.
Too lazy and ignorant to know how to clean it! Way more work than driving up to McDonald’s drive in window! We don’t know how to fix that salad, or where to get the ingredients! I haven’t heard of gar on any restaurant menu! We would need to import some of their chefs, and build a reputation with enthusiastic customers! Easier to travel to Asia, than find a restaurant that serves this dish! Maybe, with our Open Borders, we will get some good chefs, there should be a bright side, to our dilemma at the Border!
@@carpy1252well that's why they eat it, they love fish so they can appreciate all kind of taste and texture different species can give
This also what I find comparing SEAsian and western world
Is the west you guys prefer something soft, something delicate melt in your mouth, and
don't like chewy texture that much
There's a reason why we in SEasia have fish cake, fish ball and all that, fish used for those preferably are chewy and firm fish like alligator gar here, we like it
Even if you go to Indonesia and ask for meatball, you won't get you typical western like Italian or swedish meatball, the bakso (literally meatball) we have here are like fish cake or fish ball, it's mix of meat and flour like tapioca, so it have some chewiness to it
@@AxeDatcm Asians can make good use of anything tbh. That’s good.
Looks so good, I bet it smells even better, I wish I could have some. Love the cooking technique. Nice
Love Thai recipes & authentic Thai dishes…..yummmmm
It isn’t authentic, alligator hat are from south Texas
Да, ини вьтнамцы,😊
Полчаса смотрел как рыбу превратили ГУБКУ ДЛЯ МЫТЬЯ ПОСУДЫ)))))
dagingnya emang lembut banget .dulu punya 6 ekor tiap bulan dimasak satu2. akhirnya abis da
Saya ada 1 ukuran 1 meteran lbih, msaknya dlu bumbu apa gan?
@@pipenz88 di rica2 bisa .buat pentol bakso juga. klo orang jawa bilang pakai bumbu jangkep ( komplit) karna dagingnyà di goreng tanpa bumbu sudah sedap..catatan potongan daging jangan terlalu besar
Matiinya gimana bro itu kalo di sembelih kan keras banget?
@@yuklatihan4750 langsun pakai kapak bang ..karna di kasih garam sebanyak apapun juga gak mati. Kalo nguliti jangan dari perut tapi dari punggung pakai pisau yg kuat dan tajam pukul pakai hameer
Por aca es un manjar tabasco,mexico, lo llamamos pejelagarto, se lava bien con un poco de ceniza de brasas se lava con abundante agua y se pone asar y después de un tiempo en las brasas bien cocido a degustarlo acompañado con cebolla morada picada con chile habanero y unas hojitas de cilantro, todo bañado con limón, unas tortilla de maiz ya sean de fabrica o de mano, provecho, saludos
I love Thai food for its vibrant taste. Honestly I watch the entire video.
You great cooks have made me almost leave Facebook , I love your skills thanks.
P01q0
@@NoName-up7bk Xinjiang ituiya
ค่ะ.น่าอร่อยมากๆ..ค่ะ.สีสรรค์สวยงามฯ..สุดสุดยอด..ฝีมือเชฟ...ค่ะ.น่าชื่นมฯเป็นอย่างยี่ง..ค่ะ..
Какое шикарное было филе рыбы и что стало!? Караул!
Действительно испоганили такое филе! Сделали что то уже переработанное! Как будто собрали остатки со стола!
Пойду куплю чипсы со вкусом краба.
Ка́к из большой рыбы,сделать небольшую лепешку.
ОЙ ТАК ЭТО ЖЕ ТАЙСКИЙ ВИД ЩУКИ ТАЙСКАЯ ЩУКА НО РЫБКА КРАСИВАЯ НО НЕ ЗНАЮ КАК НА ВКУС НАВЕРНО ТАКАЯ ЖЕ КАК И ЩУКА
Только хотела написать, что на щуку похожа
Usually these types of fresh water fish have a muddy flavor so this steam ,mash deep fry kills that away and with the various sauces can be very tasty sweet and spicy. "Plah dook foo" is approximately the English pronunciation. And judging by the general comments, most people have either never tried this or haven't the faintest idea of what they are talking about.
It's a matter of just cutting out the brownish red meat and that muddy flavor goes away. They also steamed it and pulverized it because there are tons of little bones in gar. Another way people cook it here in the states it to smoke it.
Here in Louisiana, they pulverize it and make balls or patties and then batter and fry them.
Alligator Gar: You cannot eat me, I don't taste good hahaha
Thai: After steaming, pounding, frying and with a load of veggies and spices, oh yes you are!
@Curious Cearsar I loved the comment but don't know if you were Serious or Facetious 🤔, ANYWAY I've watched the whole video and WAS NOT IMPRESSED . We eat with our eyes FIRST and all that BUTCHERY and COOKING LOOKED LIKE NOTHING!!!
LEAVE THAT SPECIE OF FISH ALONE, PLEASE
Thai cooking is amazing, never know what it takes you, giant fish on one end, fluffy cake came out the other end
This farming documentary is as educational as it is beautiful.
My mouth is watering! Oh my! Those flavors in the green mango salad 🥗
เอเลี่ยนสปีชี่ มาเมืองไทยไม่มีทางรอด คนไทยมีวิธีการทำอาหารที่สุดยอด
เค้าเลี้ยงไว้
ปลาที่เห็นเขาบอกกันว่าไม่สามารถสืบพันธ์หรือแพร่พันธ์เยอะๆๆได้ในบ้านเรานะ
Started laughing when the hammer was brought into action. Surprised they didn't get a bigger hammer.
when hammer not working well...chainsaw will take an action
Gar have some thick ass "skin". Their scales are almost hide-like
Gar fish is absolutely delicious. In the USA in the South you can only catch 1 per day; that’s the limit. They have amazing hearty texture.
I dont understand why would you fuck it up like this
I didn’t see that deep fry coming. I would definitely eat that.
Best way to eat Gar fish. They are a deliciously in the Southern States of the US.
sangat luar biasa terima kasih🌹🌹💕 sudah berbagi video yang sangat menarik 👍👍
Gak enak
Good job on putting the gar in ice first, so it will die peacefully
What? So if I put you In a freezer alive you think you gonna “die peacefully”
No, I mean if someone is already old and about to die, just go to Antarctica
Unbelievable. You learn stuff every day. Never realised such a fish exists
Yeah and its endangered
Meh I'm not sure, maybe its transported? It's a hardy fish so
I used to do research on long nose gar in the Great Lakes. Dissection was incredibly difficult. We would use hedge trimmers to cut through the skin. These fish are incredibly tough, they can even use their swim bladder as a lung if oxygen levels in the water are low allowing them to live in very warm shallow water.
Àà
На русском языке
Cool fish!😎💪
Did you eat any of them?
That's why they are so dangerous.
Well there goes that knife lol. In Kentucky when we filet these we use garden shears. Way more effective and won't ruin your knife
Yes, that's fish from foreign countries and destroy the ecosystem.
I don’t think they would have a garden shear around their kitchen. That would be weird...(just say it might damage the meat too)
@@Sinz_jack22 You catch the blade of the shears under the skin and between it and the meat, less damage than hammering a knife through it
They were cheap knife, they cost only 2$ :))))
In Louisiana they make gumbo out of this fish..😆
See how they were struggling with the skin. It’s obviously their first time but the finishing dish is absolutely blow my mind.😂😂 💛 love crispy sound❤️
Love these videos. For those critics who don't know what they are Talkin about. Just watch and enjoy.
If you can't, then go take out mommy's trash.
What a beautiful dish that was made, this one has me wondering how the fish tasted. Looks like it would melt in your mouth.
Too hard dish in India we used katla Rohu fish and prepare in 20 mins coz we think Bhaad m jae dunia😛😬
Your supposed to use wire cutters to cut their skin, thats how hard it is
You can use that but I don't recommend it
You sir are full of hockey, Cutting shears maybe. We just didn’t try to eat them because of the awful smell.
Tapas majhi 9432952962
😏
@@robertlangley258 m..
Tinsnips. We do it all the time in Oklahoma.
第一次見到這個品種鱷魚！多謝上傅！最好清蒸或燒烤
They made the skinning process way harder than it had to be!
Ustedes sí saben hacerle agua la boca a uno, es fantástico como desde el comienzo preparan esté rico manjar qué lamentablemente no muchos pueden disfrutar. Los felicito por tan bonito programa. Very nice program, averything since the beginning is exelent how you guys prepare that soculent fish. My mouth was watering very bad just to see the all plate. Delicious, delicioso. Creo que daria unos $ 50.00 por un buen Plato de ese manjar.
Классая кожа. На редикуль дамский. Рыба хороша.
Best way to cut one of them is with snips. We have even used tin snips as the scales are like armor and you'd be hard pressed to cut through them with a knife
Never seen or heard about fish like this before....Looks like the ancestors of crocodile....😲😲
Yes me took that's my opinion too
اللهم صلي على محمد وال محمد ماشاء الله
Maomé nem existe
อยู่สวยจังเลย เนื้อควจะน่าอร่อยจัง ดูวิธีการทำปลานี่ ฝีมือดีนะครับ ดูเนื้อปลานี่ เนื้อสวยงามมาก ช่างน่ากินจังเลย เรามาลองดูเมนูกันนะครับ ว่าเขาทำยังไงกันครับ ถึงจะน่ากินครับ ผมว่าเมนูที่กุ๊กทำนี่ น่ากินแนๆเลยนะครับ "" บอกได้เลยว่าคงจะสุดยอดกน่ๆเลยนะคนับ """ ..........
Algum Brasileiro aki que caiu de paraquedas nessa quarentena
E ja se escreveu no canal kkkkkkk
cai mais nao me escrevi
EAE
Tmj
Sarvee
First off as a Cajun from Louisiana, let me give you a tip on how to clean this fish. Nail the head down, then use a sharp hatchet and remove the hard skin and scales along the spine with a hacking motion. Once you get it started, hold on the end and pull down as you chop. Once that's done. Do what you did a peel it away. Trust me, a sharp hatchet is faster and will save your cleaver from hammer damage. 😉
From a Creole to a Cajun you show know how to clean one the same way I do, they letting the work, work them. I use my cane knife and start at the tail and come up to the head talk about fast.
A pair of snips makes it wayyyy easier to split the hide. They obviously are new to gar🤷♂️
As a deep south country boy I'd get a new chainsaw and use vegetable oil in place if bar oil and a grinder.
They were definitely struggling to clean that gar..😅👍🇺🇸
So many inbreds in these comments.
ikan sangat langka,dan biasa mulai punah,sukses bang☕
هذي الي صادها رامي الصياد الصغير كنت مومن بوجودها منذ الصغر 😍👍🏻
هههههههههه اي اي
ললংল।লললং
It looks like it's the first time they cook that kind of fish.
but then again they knew exactly that it would be puffed up and dry like that after frying. maybe its the biggest one they have done so far.
For the fish, they haven't prepared it before. (Judged from what they said, as well as the way they did to remove it scale.)
For the dish, it is common dish in Thai. Even streetside food stalls can do the dish. It is not that unique or fancy dish to be excited. (Walking catfish is commonly used. In fact, I have never heard about using others fish for this dish before.)
Si un peje tabasqueño, delicioso!!
yeah rigth, they dont't even how to unskin the fish
Or butchered one
Looks delicious 😋 !
Фигааа се, да из её чешуи можно броники делать :)))
Как минимум от пики под ребро в подворотне защитит.
Сколько живу, такую рыбу не видела! Ужас! А какие повара,как быстро ее разделали. Молодцы!!!😁🙌🤗
Панцирник, панцирная щука, на видео тупорылый панцерник. Разделали довольно мерзко, не убив живое существо перед разделкой, а просто усыпив его, но у них это норма когда еда в тарелке шевелится и кусается.
@@sw8969 . А разве мы когда чистим карася, убиваем его? Ну стукнешь его по голове и все! Но рыба класс ! Мощная,много мяса, но мне не понравилось как они использовали столько мяса . Это варварство. Можно столько вкуснятина сделать. Спасибо что откликнулись!!!!!!!!
They are in Canada and America, but
Gar flesh is edible but not attractive. The eggs are poisonous to mammals and birds.
@@sw8969 не уверен, что не убили : тропическая рыба вряд ли перенесла такое резкое понижение температуры.Плюс вся была в слизи - - а это верный признак снулой рыбы. Так же усыпляли арапаиму.Чистили молотком, она явно была уже мертвая.
They made a right pigs ear of filleting that. Seen it done much easier and tidier on othe u tub vids. Bigger fish too, 3 times the size of this one...
Inprecionante o peixe não desmancha fica crocante parabéns 👍👍👍👍
Gua kesini gara gara nonton si bobon masak ikan aligator , ada yg sama 😰
Sama gan🤣
Sama gan tapi chef nya kalah bar² sama ko bobon
Sama
Todo limpo, cheio de temperos, cortado em postas. Jurava que eles iriam fazer uma moqueca... Uma peixada... não pensei que iriam desfiar e fazer ele frito.
Acho que fiseram um omelete de peixe ai kkkk
It is aprimitive basal fish and respire through lungs.Its name is Atractosteus spatula,and its skin is covered by ganoid scales.
at this point i don't even think you can call this "fish" a fish anymore that's a whole dinosaur lol😂
It actually kinda is. This species has been around since the dinosaurs
its actually murder of this innocent animal and not food for humans
@@ejones6647 the fish is outside its natural habitat which will be a threat to local native species.
@@widrahmanbhakti maybe
I have a funny feeling this is the first time they did this.
I knew that the scales on a Gar were very hard, but didn't know how hard... until I saw this! Gars are an ancient lineage of fish, and those scales are made of an enamel like material called ganoin.
If you know Thai language, then you will know that they haven't had any experience with this fish before. What they did to remove its scale was improvised.
The fish may look scary. But they are much more passive than Arapaima (recently uploaded by this channal). They both are popular exotic fish for Thai fish keepers, along with Redtail catfish, Tiger catfish, Peacock Bass and other exotic predator fish.
For some reason, I have a feeling that the next video may feature one of these fish.
My brother had one of these as a pet. Man these Gars are beasts even at 5inch plus he had a bunch of catfish in the tank.
Does your brother eat this fish when it is going bigger and bigger?
Watching them destroy their knives working on that thing is hilarious.
Yea but poor fish had to die...
everyone: shocked over the super thick skin
me: dudee thats a lot of chilies
That is very normal in Thailand
Yes, it is normal for Thai people.
They spoiled that fish, making a omelet like instead of cooking steaks! Really a rough butcher can do much more!
@@trashpanda8437 Then if it doesn't taste good, why they killed it?
Makouto The BlackFox gosh I remember when I went to Thailand and like literally everything except the eggs and rice were spicy 😂
Indonesia like
👍👍👍เปลี่ยนจากปลาดุกฟูเป็นปลาจระเข้..ก้อน่ากินเข้าไปอีก..คำโตดี😋😋😋
I skipped the video to end but didn’t find the fish cooked, only bread with nuts. Then went back and realised the bread ain’t bread, it’s the fish, this is another level of cooking, I’m pretty sure Gordon Ramsey would be speechless 😂😂😂
Y'all know that reading the comments are a must 😂😂 Love y'all
Описание как на Али экспрессе)))
Essa especie deveria ser preservada a todo custo. Muitas pessoas não a conhecem .
John u are totally right my friend.
In México we know it like "peje-lagarto", its delicious.
Y si xd
En Veracruz le llamamos Catán.
En España se llama cosa de agua que flota
Really thought they fry it up n make something delicious not mash it up into a paste then fry it😒
Amen.
Maybe the meat is tough.
Well it's a chewy fish perfect for fish cake
Bros never had crab cakes or fish cakes before
I did not expect at all how that dish would come out.
In all honesty, that is a tiny alligator gar compared to how big they can get😂
true, they take everything without thinking long term....it's a baby A.G.
@@MegaBait1616 its not a baby but yeah eventually they will run out
epic r
epic rc guy ....when I was a kid I’ve seen those damn things 6 feet long and weighed over 100 pounds.
I think the record here in the south of the USA is somewhere around 200 pounds.
@@robertlangley258 I've seen some here in South Louisiana in Alligator Bayou that were longer than my boat
Es el pes más antiguo de agua dulce que habita en los ríos y lagunas de América, Pejelagarto ( en el Sur de México) , Catanes o Manjuaríes en otros países. 😋
El peje
You can use skin for bulletproof vest😂😂😂😂✌✌✌
Видео о том, как испоганить мясо по тайски)
С языка сорвали, столько рыбы просто по бороде пустили
@@ТатьянаМаркелова-б7м Панцирная щука алигатор - ядовитая икра, невкусное мясо
В тае её разводят ради шкуры и сувенирной головы
Ну и вот так придумали как всёже её сожрать
@@ВиталийДанилов-е7т спасибо , буду знать 😁
Фу фу фу
Americans out hear thinking we don't eat that. Little do they know it's really popular down in south
I imagine this is how a mermaid tail would be lol
Dang that fish got that xenoverse 2 raid boss super armor😂😂😂😂😂😆😆😆
@normal ppl nth special here S737j6666666666666666666666666666666666666666666666666666666666666666666666666666666666666666666666666666666666666666666666666666666669766667767666666766666776666667666766666676776666666667666677766666666666676676666677767666666766666766676666666666677666776776666777766667666666666666676767677666676666667766666676666666666766666667676666676667676676667666766766666766666666676767666667666667676666776777666776666667767666676676666676666667776666667767676666667666766667676666676666666766667676677002r3824777992843wa14d0y2318256gp0rg5y070030031sg0w77g84w11op99018p6680s26w3ss6lu4676t33777777766777766677676o666 8haa1j461s71114s
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4y1
@normal ppl nth special here qdf87593aka23u2573qdeo9169e2r4e141266yt967ha64þ46112t2p578s5qaya7as2o94506t66ý73r7er84218rapttg6u32y9ue0yer8y90039452laws4qj8187488arpu7r7oj4q9499u4y7dl67es52666q6244894w1y077yh3t24gq141w4p7290y31i0a54ap60d45o89tka56lt07aaa59361190642e98y6055
That looks like a bath sponge. I hope it tastes good. Vicious looking fish
The skin is leatherlike - Louis Vuitton and Hermes enters the room.. 👜🎒
Leader???
Teu cu
it is very heartbreaking to see the way of killing this fish.
i cannot eat this meat even if it delicious seriously.
thats crocs brand haha
คนไทย รวม🤘
555
ماشاء الله اللهم صل على سيدنا محمد ربي يحفظكم
Its scales were used as arrow point by native americans. Their knives aren't dull.
Amazing fact. Thank you
Nice!
Carlos Gonzalez
How was that possible when their territory doesn’t go beyond indonesia?
Muntje *-* the alligator gar only lives in the US and Mexico.
@@muntje-490 This fish is not native to Asia
I think this is the first time I've seen anyone on this channel have trouble cutting through a fish. My man had to hit his knife with a hammer to get through
Gar have very tough scales, it is easier to use garden scissors or metal cutting scissors to cut through the hide.
Scold it with super hot water
Отличная кожа. Вместо крокодилей подойдёт
Those scales are brutal..!! Wow ❗
@Isaac Israel Judah uuuuhhhhhhhmmmmmm what
The sound when he cuts into the finished product with spoon.. ahhh I can taste it with my ears
Eargsm ? 😂 is that a thing
BeesKneesX91 .....if you took a bite of it you could puke with your eyeballs,
Eu carlos mota de São José dos Campos gostei muito nunca tinha visto um peixe desse creio que ficou muito bom delicioso parabéns pra vocês ai amém valeu
Di Jadiin Peyek Aowkwowiw 😂
سبحان الله وبحمده بديع السموات والأرض يخلق مايشاء
Very satisfying the way you skin that fish
When they opened his mouth and pour the water in, i thought he’d say : dude im a fish
T
Alligator gar is very slimy.. I have alligator gar on my fish pond his fat 5.5feet long, 11 years old..
Испортить столько мяса - это искусство!
Это точно! Рыбная гамнолепешка похожая на внутренности старого дивана 😅.А сырые овощи в непонятном бульоне вообще жуть.
Мы все об этом. Жалко было вроде сочная и вкусная рыба. Может рыба запахом.
Когда они начинали готовить курицу, мы все выходили из помещения. запашок был мерзким.
Где мясо то испортили?
Если ты так не ешь, то это не повод другим указывать как им и что есть. Это их культура, которой сотни лет.
Есть хорошая поговорка: ,,В чужой монастырь не лезь со своим уставом ", подумай на досуге над смыслом этой пословицы.
И правда какой-то хуйней маеться🖖
Welcome to Thailand!!!
Those are not scales, those are plates, and they will give your knife/cleaver dings. It's probably the equivalent of opening up an armored type of dinosaur.
ஜ
I feel so sorry for this fish. It looks so wise and old
The garfish is a long and slender fish with a laterally compressed body, and grows to about 50 to 75 cm (20 to 30 in) in length. The jaws are elongated and armed with sharp teeth. The pectoral, dorsal, and anal fins are situated well back on the body and the latter two are similar in appearance. Positioning the fins so far back gives greater flexibility to the body. The lateral line is set low on the flanks. The colour of the body is bluish green with a silvery grey belly and the bones are green.
You're talking about a long nose gar ......this is an alligator gar ......which can be 7 feet long ......and weigh as much as 200 pounds.
O shit.🥶🥶🥶
And it must taste awful it you have to do all that and put all the veg on top of it too.
Looks like an alligator
This is a very unique species of the fish and so we should save them
Nah, in some part. They are nothing but a pest.
Go hug a tree
@@siren3587 🤣
In muh belly
Lendir nyaaaa MasyaAllah 😭
😓😓😓🐟🔫🐠🚷❗❗🔞🛑🉐㊙️㊗️㊗️🔫🐡🔫🐟🚷🔫🐳🔫🚷🐋😓😓😓
Menjijikan🤐
Geez this thing's freaking bulletproof.
Какая вкуснятина❤🧚♀️ммм слюнки текут
Иди крысу поешь......
when you order alligator from wish ;/
Beatiful fish! It's also bullet proof.
It's better you be back in thailand rather in indonesia.. i miss also in japan..
Indonesia SUCKS
Agree 😅