Usually these types of fresh water fish have a muddy flavor so this steam ,mash deep fry kills that away and with the various sauces can be very tasty sweet and spicy. "Plah dook foo" is approximately the English pronunciation. And judging by the general comments, most people have either never tried this or haven't the faintest idea of what they are talking about.
Eu carlos mota de São José dos Campos gostei muito nunca tinha visto um peixe desse creio que ficou muito bom delicioso parabéns pra vocês ai amém valeu
The Gar is an incredible fish, considered to be a trash here in N America. When I was a kid growing up in Louisiana, we'd eat them. The meat is a little firm. We'd made the French dish, thickened Cubion, and eat it over rice.
@@pipenz88 di rica2 bisa .buat pentol bakso juga. klo orang jawa bilang pakai bumbu jangkep ( komplit) karna dagingnyà di goreng tanpa bumbu sudah sedap..catatan potongan daging jangan terlalu besar
@@yuklatihan4750 langsun pakai kapak bang ..karna di kasih garam sebanyak apapun juga gak mati. Kalo nguliti jangan dari perut tapi dari punggung pakai pisau yg kuat dan tajam pukul pakai hameer
Por aca es un manjar tabasco,mexico, lo llamamos pejelagarto, se lava bien con un poco de ceniza de brasas se lava con abundante agua y se pone asar y después de un tiempo en las brasas bien cocido a degustarlo acompañado con cebolla morada picada con chile habanero y unas hojitas de cilantro, todo bañado con limón, unas tortilla de maiz ya sean de fabrica o de mano, provecho, saludos
Alligator Gar: You cannot eat me, I don't taste good hahaha Thai: After steaming, pounding, frying and with a load of veggies and spices, oh yes you are!
@Curious Cearsar I loved the comment but don't know if you were Serious or Facetious 🤔, ANYWAY I've watched the whole video and WAS NOT IMPRESSED . We eat with our eyes FIRST and all that BUTCHERY and COOKING LOOKED LIKE NOTHING!!! LEAVE THAT SPECIE OF FISH ALONE, PLEASE
I just love how these videos bring out all the "internet professionals" and know it alls...they can't just appreciate a video without critisizing the people doing the video... Besides that this actually looks delicious to me. I like how they took a pretty nasty textured fish and made it crispy and delicious. Love Thai spice and herbs
You CAN'T MISS WITH THOSE SPICES AND HERBS I WANT TO RUB THEM ON EVERYTHING TASTY AND TANGY AND THAT GREEN MANGO SALAD OR PAPAYA DARN SO GOOD FRIEND 🤙✌👏🤲🍅🤝👌😎😀
Jeff 'The Chef' .....well, if it wasn’t so damn satisfying to put in rude remarks, RUclips wouldn’t be near as much fun. I’ve commented on several entries here. Look them up and get a laugh. Oh, that fish really stinks and taste horrible. I was born and raised in the south and tried to eat a gar fish cake a lady made for us kids, woohooo, I had to lick my cat’s ass a half dozen times just to get the taste out of my mouth. Oh darn, I did it again Chef the Jeff.
Thank you for your refreshing take. Totally agree. So many people just can't appreciate without being "experts" yet they probably live alone in their parents cellar collecting welfare.
Now I’m starting to think that’s what my leather jacket is. Also that looks really good I would totally eat that if the peanuts wouldn’t kill me. Also who else freaked out when the oil went over the pan into the flames.
I think this is the first time I've seen anyone on this channel have trouble cutting through a fish. My man had to hit his knife with a hammer to get through
Панцирник, панцирная щука, на видео тупорылый панцерник. Разделали довольно мерзко, не убив живое существо перед разделкой, а просто усыпив его, но у них это норма когда еда в тарелке шевелится и кусается.
@@sw8969 . А разве мы когда чистим карася, убиваем его? Ну стукнешь его по голове и все! Но рыба класс ! Мощная,много мяса, но мне не понравилось как они использовали столько мяса . Это варварство. Можно столько вкуснятина сделать. Спасибо что откликнулись!!!!!!!!
@@sw8969 не уверен, что не убили : тропическая рыба вряд ли перенесла такое резкое понижение температуры.Плюс вся была в слизи - - а это верный признак снулой рыбы. Так же усыпляли арапаиму.Чистили молотком, она явно была уже мертвая.
I used to do research on long nose gar in the Great Lakes. Dissection was incredibly difficult. We would use hedge trimmers to cut through the skin. These fish are incredibly tough, they can even use their swim bladder as a lung if oxygen levels in the water are low allowing them to live in very warm shallow water.
Ustedes sí saben hacerle agua la boca a uno, es fantástico como desde el comienzo preparan esté rico manjar qué lamentablemente no muchos pueden disfrutar. Los felicito por tan bonito programa. Very nice program, averything since the beginning is exelent how you guys prepare that soculent fish. My mouth was watering very bad just to see the all plate. Delicious, delicioso. Creo que daria unos $ 50.00 por un buen Plato de ese manjar.
@normal ppl nth special here S737j6666666666666666666666666666666666666666666666666666666666666666666666666666666666666666666666666666666666666666666666666666666669766667767666666766666776666667666766666676776666666667666677766666666666676676666677767666666766666766676666666666677666776776666777766667666666666666676767677666676666667766666676666666666766666667676666676667676676667666766766666766666666676767666667666667676666776777666776666667767666676676666676666667776666667767676666667666766667676666676666666766667676677002r3824777992843wa14d0y2318256gp0rg5y070030031sg0w77g84w11op99018p6680s26w3ss6lu4676t33777777766777766677676o666 8haa1j461s71114s
@normal ppl nth special here qdf87593aka23u2573qdeo9169e2r4e141266yt967ha64þ46112t2p578s5qaya7as2o94506t66ý73r7er84218rapttg6u32y9ue0yer8y90039452laws4qj8187488arpu7r7oj4q9499u4y7dl67es52666q6244894w1y077yh3t24gq141w4p7290y31i0a54ap60d45o89tka56lt07aaa59361190642e98y6055
Молодцы !все частенько аккуратно делается ,очень хочеться попробовать это разнообразие рыб ,но кроме минтая и ласосевых никакого выбора пожалуй и нет да и то проще мяса купить 12:05
такая рыба была зачетная, а в итоге - всю перетопили на смалец, только продукт перевели. на стадии пропареной ее нужно было в кляр и на сковороду, а не во фритюр. сердце кровью облилось, лучше б уж плавала она где-нть в море...
В море она никогда не плавала. Панцерник не съедобен. Мясо не возможно разжевать,постное и безвкусное. Такое же блюдо можно приготовить из тополя,или с осины.
เยี่ยมครับ พึ่งเห็นเนื้อปลาจระเข้ เนื้อเยอะมาก ทำออกมาน่ารับประทานมากครับ ส่วนแล้วเกร็ดแข็งมากทำเสื้อเกราะได้เลย
Love Thai recipes & authentic Thai dishes…..yummmmm
It isn’t authentic, alligator hat are from south Texas
Какая крепкая и мощная чешуя, как кольчуга!
Из нее можно щите делать и защиту на бронежилет, видимо от природы такая что бы хижник не прокусил
ค่ะ.น่าอร่อยมากๆ..ค่ะ.สีสรรค์สวยงามฯ..สุดสุดยอด..ฝีมือเชฟ...ค่ะ.น่าชื่นมฯเป็นอย่างยี่ง..ค่ะ..
Usually these types of fresh water fish have a muddy flavor so this steam ,mash deep fry kills that away and with the various sauces can be very tasty sweet and spicy. "Plah dook foo" is approximately the English pronunciation. And judging by the general comments, most people have either never tried this or haven't the faintest idea of what they are talking about.
You great cooks have made me almost leave Facebook , I love your skills thanks.
P01q0
@@NoName-up7bk Xinjiang ituiya
👍👍👍เปลี่ยนจากปลาดุกฟูเป็นปลาจระเข้..ก้อน่ากินเข้าไปอีก..คำโตดี😋😋😋
第一次見到這個品種鱷魚！多謝上傅！最好清蒸或燒烤
ОЙ ТАК ЭТО ЖЕ ТАЙСКИЙ ВИД ЩУКИ ТАЙСКАЯ ЩУКА НО РЫБКА КРАСИВАЯ НО НЕ ЗНАЮ КАК НА ВКУС НАВЕРНО ТАКАЯ ЖЕ КАК И ЩУКА
Looks so good, I bet it smells even better, I wish I could have some. Love the cooking technique. Nice
sangat luar biasa terima kasih🌹🌹💕 sudah berbagi video yang sangat menarik 👍👍
Gak enak
I love Thai food for its vibrant taste. Honestly I watch the entire video.
My mouth is watering! Oh my! Those flavors in the green mango salad 🥗
เอเลี่ยนสปีชี่ มาเมืองไทยไม่มีทางรอด คนไทยมีวิธีการทำอาหารที่สุดยอด
เค้าเลี้ยงไว้
ปลาที่เห็นเขาบอกกันว่าไม่สามารถสืบพันธ์หรือแพร่พันธ์เยอะๆๆได้ในบ้านเรานะ
Started laughing when the hammer was brought into action. Surprised they didn't get a bigger hammer.
when hammer not working well...chainsaw will take an action
Gar have some thick ass "skin". Their scales are almost hide-like
Thai cooking is amazing, never know what it takes you, giant fish on one end, fluffy cake came out the other end
See how they were struggling with the skin. It’s obviously their first time but the finishing dish is absolutely blow my mind.😂😂 💛 love crispy sound❤️
Полчаса смотрел как рыбу превратили ГУБКУ ДЛЯ МЫТЬЯ ПОСУДЫ)))))
Какое шикарное было филе рыбы и что стало!? Караул!
Действительно испоганили такое филе! Сделали что то уже переработанное! Как будто собрали остатки со стола!
Пойду куплю чипсы со вкусом краба.
Eu carlos mota de São José dos Campos gostei muito nunca tinha visto um peixe desse creio que ficou muito bom delicioso parabéns pra vocês ai amém valeu
The Gar is an incredible fish, considered to be a trash here in N America. When I was a kid growing up in Louisiana, we'd eat them. The meat is a little firm. We'd made the French dish, thickened Cubion, and eat it over rice.
It is quite strange seeing them eat Gar in Thailand as they love fish, and here in the US we consider it undesirable trash.
@@carpy1252maybe its very time consuming to prepare. And it is a freshwater fish Americans dont really like fresh water fish.
What a beautiful dish that was made, this one has me wondering how the fish tasted. Looks like it would melt in your mouth.
Too hard dish in India we used katla Rohu fish and prepare in 20 mins coz we think Bhaad m jae dunia😛😬
อยู่สวยจังเลย เนื้อควจะน่าอร่อยจัง ดูวิธีการทำปลานี่ ฝีมือดีนะครับ ดูเนื้อปลานี่ เนื้อสวยงามมาก ช่างน่ากินจังเลย เรามาลองดูเมนูกันนะครับ ว่าเขาทำยังไงกันครับ ถึงจะน่ากินครับ ผมว่าเมนูที่กุ๊กทำนี่ น่ากินแนๆเลยนะครับ "" บอกได้เลยว่าคงจะสุดยอดกน่ๆเลยนะคนับ """ ..........
They made the skinning process way harder than it had to be!
dagingnya emang lembut banget .dulu punya 6 ekor tiap bulan dimasak satu2. akhirnya abis da
Saya ada 1 ukuran 1 meteran lbih, msaknya dlu bumbu apa gan?
@@pipenz88 di rica2 bisa .buat pentol bakso juga. klo orang jawa bilang pakai bumbu jangkep ( komplit) karna dagingnyà di goreng tanpa bumbu sudah sedap..catatan potongan daging jangan terlalu besar
Matiinya gimana bro itu kalo di sembelih kan keras banget?
@@yuklatihan4750 langsun pakai kapak bang ..karna di kasih garam sebanyak apapun juga gak mati. Kalo nguliti jangan dari perut tapi dari punggung pakai pisau yg kuat dan tajam pukul pakai hameer
I didn’t see that deep fry coming. I would definitely eat that.
Best way to eat Gar fish. They are a deliciously in the Southern States of the US.
Por aca es un manjar tabasco,mexico, lo llamamos pejelagarto, se lava bien con un poco de ceniza de brasas se lava con abundante agua y se pone asar y después de un tiempo en las brasas bien cocido a degustarlo acompañado con cebolla morada picada con chile habanero y unas hojitas de cilantro, todo bañado con limón, unas tortilla de maiz ya sean de fabrica o de mano, provecho, saludos
Catch Fish, De-Armor Fish, Filet Fish, Gut Fish, Steam Fish, Pound Fish, Fry Fish, then enjoy! Was a pleasure to watch.
Casi puedo sentir los aromas de la cocina THAI, gracias por el video
Фигааа се, да из её чешуи можно броники делать :)))
Как минимум от пики под ребро в подворотне защитит.
nhìn ngon quá k biết ăn như nó như thế nào nhỉ ..👍❤️
Alligator Gar: You cannot eat me, I don't taste good hahaha
Thai: After steaming, pounding, frying and with a load of veggies and spices, oh yes you are!
@Curious Cearsar I loved the comment but don't know if you were Serious or Facetious 🤔, ANYWAY I've watched the whole video and WAS NOT IMPRESSED . We eat with our eyes FIRST and all that BUTCHERY and COOKING LOOKED LIKE NOTHING!!!
LEAVE THAT SPECIE OF FISH ALONE, PLEASE
I just love how these videos bring out all the "internet professionals" and know it alls...they can't just appreciate a video without critisizing the people doing the video...
Besides that this actually looks delicious to me. I like how they took a pretty nasty textured fish and made it crispy and delicious. Love Thai spice and herbs
You CAN'T MISS WITH THOSE SPICES AND HERBS I WANT TO RUB THEM ON EVERYTHING TASTY AND TANGY AND THAT GREEN MANGO SALAD OR PAPAYA DARN SO GOOD FRIEND 🤙✌👏🤲🍅🤝👌😎😀
Jeff 'The Chef' .....well, if it wasn’t so damn satisfying to put in rude remarks, RUclips wouldn’t be near as much fun. I’ve commented on several entries here. Look them up and get a laugh. Oh, that fish really stinks and taste horrible. I was born and raised in the south and tried to eat a gar fish cake a lady made for us kids, woohooo, I had to lick my cat’s ass a half dozen times just to get the taste out of my mouth. Oh darn, I did it again Chef the Jeff.
Thank you for your refreshing take. Totally agree. So many people just can't appreciate without being "experts" yet they probably live alone in their parents cellar collecting welfare.
So true
اللهم صلي على محمد وال محمد ماشاء الله
Maomé nem existe
Never seen or heard about fish like this before....Looks like the ancestors of crocodile....😲😲
Yes me took that's my opinion too
Looks delicious 😋 !
My brother had one of these as a pet. Man these Gars are beasts even at 5inch plus he had a bunch of catfish in the tank.
Does your brother eat this fish when it is going bigger and bigger?
푸른 상어님 채널에서 본 물고기가 여기도 있네
Thai foods just so good esp its spiceness,any kind of meat will do
ماشاء الله اللهم صل على سيدنا محمد ربي يحفظكم
Now I’m starting to think that’s what my leather jacket is. Also that looks really good I would totally eat that if the peanuts wouldn’t kill me. Also who else freaked out when the oil went over the pan into the flames.
Unbelievable. You learn stuff every day. Never realised such a fish exists
Yeah and its endangered
Meh I'm not sure, maybe its transported? It's a hardy fish so
У рыбины от холода глаза вылезли. Как у нашего среднеполосного судака стали. Для разделки здесь болгарка нужна.
Wah ikan nya sangat besar sekali
เป็นปลาที่น่ากลัวมาก
Di Jadiin Peyek Aowkwowiw 😂
คมมีดกับสันมีด เหมือนจะคมเท่าๆกันเลย 555
تحياتي سمكه جميله جدا تسلم ايدك وطعام اجمل
Интересно если бы у наших карасиков такая броня была.
Что-бы делала щука?
нервно курила бы в сторонке
Taking alligator gar to a whole new level of deliciousness!
Lloyd B
สงสานชีวิตใครใครก็รัก
Love these videos. For those critics who don't know what they are Talkin about. Just watch and enjoy.
If you can't, then go take out mommy's trash.
Se ve muy rico con mucho chile hojala un día lo pruebe.
I did not expect at all how that dish would come out.
Нет ничего лучше естественной структуры рыбы. На пару она была бы вкуснее.
daging nya pasti banyak 🤤🤤
En el norte de Mexico se conoce como catan y es muy rico
So fresh i love the way they cook
Welcome to Thailand!!!
I enjoyed the presentation BUT all that hammering a Clever with a hammer could possibly been avoided ,if you just used a TIN SNIPS.
Thank you, exactly. I was looking for this comment before i posted it. lol
Some folks don't have the pleasantries of tin snips. For some, a blade and a blunt object works best.
คนไทย รวม🤘
555
Какая вкуснятина❤🧚♀️ммм слюнки текут
Иди крысу поешь......
Theyre awesome…cleaned right its great
ikan sangat langka,dan biasa mulai punah,sukses bang☕
สำหรับผมคิดว่า เนื้อปลาดีๆปลาอะไรก็แล้วแต่เอามาทำยำปลาดุกฟู เสียดายเนื้อปลา เสียของหมด
เสียดายของยังไง ในเมื่อ คนกินเขาอยากกิน ยำปลาดุกฟู ผมละ งง 555 เงินก็เงินเขา
ใช่เงินคุณหรอให้เอาไปทำไรอ่ะ ข้าวต้มปลาหรอ5555
ถ้ากลัวเสียของก็ไม่ต้องแดก จบ
In Thai food, I like this the best. So good
Me too❤️❤️
ดูเกาหลี ญี่ปุ่นบ้าง
Very satisfying the way you skin that fish
هذي الي صادها رامي الصياد الصغير كنت مومن بوجودها منذ الصغر 😍👍🏻
هههههههههه اي اي
ললংল।লললং
Essa especie deveria ser preservada a todo custo. Muitas pessoas não a conhecem .
John u are totally right my friend.
Watching them destroy their knives working on that thing is hilarious.
Yea but poor fish had to die...
เป็นตาแซ่บครับ5555
Algum Brasileiro aki que caiu de paraquedas nessa quarentena
E ja se escreveu no canal kkkkkkk
cai mais nao me escrevi
EAE
Tmj
Sarvee
I think this is the first time I've seen anyone on this channel have trouble cutting through a fish. My man had to hit his knife with a hammer to get through
Gar have very tough scales, it is easier to use garden scissors or metal cutting scissors to cut through the hide.
Scold it with super hot water
Сколько живу, такую рыбу не видела! Ужас! А какие повара,как быстро ее разделали. Молодцы!!!😁🙌🤗
Панцирник, панцирная щука, на видео тупорылый панцерник. Разделали довольно мерзко, не убив живое существо перед разделкой, а просто усыпив его, но у них это норма когда еда в тарелке шевелится и кусается.
@@sw8969 . А разве мы когда чистим карася, убиваем его? Ну стукнешь его по голове и все! Но рыба класс ! Мощная,много мяса, но мне не понравилось как они использовали столько мяса . Это варварство. Можно столько вкуснятина сделать. Спасибо что откликнулись!!!!!!!!
They are in Canada and America, but
Gar flesh is edible but not attractive. The eggs are poisonous to mammals and birds.
@@sw8969 не уверен, что не убили : тропическая рыба вряд ли перенесла такое резкое понижение температуры.Плюс вся была в слизи - - а это верный признак снулой рыбы. Так же усыпляли арапаиму.Чистили молотком, она явно была уже мертвая.
They made a right pigs ear of filleting that. Seen it done much easier and tidier on othe u tub vids. Bigger fish too, 3 times the size of this one...
Wow what a beautiful scale pattern and color on this fish@@
En México 🇲🇽 se le llama Pejelagarto!
O catan en algunas partes
Abundan en Tabasco y se andan cagando algunos mexicanos por mencionar esto en Tailandia...
Well there goes that knife lol. In Kentucky when we filet these we use garden shears. Way more effective and won't ruin your knife
Yes, that's fish from foreign countries and destroy the ecosystem.
I don’t think they would have a garden shear around their kitchen. That would be weird...(just say it might damage the meat too)
@@Sinz_jack22 You catch the blade of the shears under the skin and between it and the meat, less damage than hammering a knife through it
They were cheap knife, they cost only 2$ :))))
In Louisiana they make gumbo out of this fish..😆
Хорошая броня!
I used to do research on long nose gar in the Great Lakes. Dissection was incredibly difficult. We would use hedge trimmers to cut through the skin. These fish are incredibly tough, they can even use their swim bladder as a lung if oxygen levels in the water are low allowing them to live in very warm shallow water.
Àà
На русском языке
Cool fish!😎💪
Did you eat any of them?
That's why they are so dangerous.
Ustedes sí saben hacerle agua la boca a uno, es fantástico como desde el comienzo preparan esté rico manjar qué lamentablemente no muchos pueden disfrutar. Los felicito por tan bonito programa. Very nice program, averything since the beginning is exelent how you guys prepare that soculent fish. My mouth was watering very bad just to see the all plate. Delicious, delicioso. Creo que daria unos $ 50.00 por un buen Plato de ese manjar.
Классая кожа. На редикуль дамский. Рыба хороша.
I feel so sorry for this fish. It looks so wise and old
To bych tedy chtel ochutnat. Vypada to moc dobre.Skoda ze je Thailand tak daleko.Lol
Kulite iso go gawe dompet apik tenan
Dang that fish got that xenoverse 2 raid boss super armor😂😂😂😂😂😆😆😆
@normal ppl nth special here S737j6666666666666666666666666666666666666666666666666666666666666666666666666666666666666666666666666666666666666666666666666666666669766667767666666766666776666667666766666676776666666667666677766666666666676676666677767666666766666766676666666666677666776776666777766667666666666666676767677666676666667766666676666666666766666667676666676667676676667666766766666766666666676767666667666667676666776777666776666667767666676676666676666667776666667767676666667666766667676666676666666766667676677002r3824777992843wa14d0y2318256gp0rg5y070030031sg0w77g84w11op99018p6680s26w3ss6lu4676t33777777766777766677676o666 8haa1j461s71114s
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4y1
@normal ppl nth special here qdf87593aka23u2573qdeo9169e2r4e141266yt967ha64þ46112t2p578s5qaya7as2o94506t66ý73r7er84218rapttg6u32y9ue0yer8y90039452laws4qj8187488arpu7r7oj4q9499u4y7dl67es52666q6244894w1y077yh3t24gq141w4p7290y31i0a54ap60d45o89tka56lt07aaa59361190642e98y6055
everyone: shocked over the super thick skin
me: dudee thats a lot of chilies
That is very normal in Thailand
Yes, it is normal for Thai people.
They spoiled that fish, making a omelet like instead of cooking steaks! Really a rough butcher can do much more!
@@trashpanda8437 Then if it doesn't taste good, why they killed it?
Makouto The BlackFox gosh I remember when I went to Thailand and like literally everything except the eggs and rice were spicy 😂
Молодцы !все частенько аккуратно делается ,очень хочеться попробовать это разнообразие рыб ,но кроме минтая и ласосевых никакого выбора пожалуй и нет да и то проще мяса купить 12:05
익히기 전의 생선육의 느낌은 탱글탱글한 상어고기의 질감과 비슷할거라 생각했는데 찔때 각종 향신야채를 많이 넣는것으로 봐서는 흙냄새나 비린내가 심할것 같고 익힌 고기를 다시 절구로 다져서 다시 튀기는 걸보니 생선의 질감이 부드럽진 않은듯 하네요.
인간들이 생선의 가죽을 얻기위해 옛날부터 많이 희생되었겠네요.
Lendir nyaaaa MasyaAllah 😭
😓😓😓🐟🔫🐠🚷❗❗🔞🛑🉐㊙️㊗️㊗️🔫🐡🔫🐟🚷🔫🐳🔫🚷🐋😓😓😓
Menjijikan🤐
You can use skin for bulletproof vest😂😂😂😂✌✌✌
Great fish! You.may see fish also on my collections....update fresh fish every day in Bali
Sepertinya lezatt nih😆😆
Seru ya nonton kaya gini
Orang indonesia hadir✌
Kontol
سبحان الله وبحمده بديع السموات والأرض يخلق مايشاء
The way made it looks good
at this point i don't even think you can call this "fish" a fish anymore that's a whole dinosaur lol😂
It actually kinda is. This species has been around since the dinosaurs
its actually murder of this innocent animal and not food for humans
@@ejones6647 the fish is outside its natural habitat which will be a threat to local native species.
@@widrahmanbhakti maybe
ปลาจระเข้ต้องเขี้ยวยาวสิ ตัวนี้ห
เหมือนไม่มีนะคับ...🤣🤣🤣
@Diamond Degree ไม่เหมือนเรยจร้าาาาา...😂😂😂
@@djkran3143 ไม่เหมือนอะไร
That looks like a bath sponge. I hope it tastes good. Vicious looking fish
Желание съесть конечный продукт куда то улетучилось, аппетит пропал.
такая рыба была зачетная, а в итоге - всю перетопили на смалец, только продукт перевели. на стадии пропареной ее нужно было в кляр и на сковороду, а не во фритюр. сердце кровью облилось, лучше б уж плавала она где-нть в море...
В море она никогда не плавала. Панцерник не съедобен. Мясо не возможно разжевать,постное и безвкусное. Такое же блюдо можно приготовить из тополя,или с осины.