Airfryer Eggs ~ Boiled Egg vs Poached Egg
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- Опубликовано: 25 авг 2024
- Well the Egg saga continues with trying out a 'boiled' egg in the ninja, I say boiled but there is no water! How did it go? I also redo the poached egg, after helpful comment suggesting a dash of white wine vinegar to help the egg whites keep together.
Hope you enjoy!
Kerry :)
budgetcookinguk@gmail.com
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and in case you're interested, I also have an allotment channel, link here:
/ @kerry.morton
and a classic car Austin Princess restoration channel (nb: just starting out, vlogs coming soon)
/ @austin1100princess
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Merch:
budget-cooking...
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Equipment:
COSORI Pressure Cooker:
www.amazon.co....
Rolling pin:
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COSORI Dual Basket 8.5L Airfryer:
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COSORI 12Litre/13Quart Airfryer Oven:
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Ninja AF451 Airfryer:
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Cosori Dual Blaze Airfryer:
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COSORI TurboBlaze Airfryer:
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Ninja Foodi 11n1:
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VonShef Induction Hob:
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Tala Loaf Tins (fit Ninja AF400 & AF451)
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Round 6" cake tins
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Link to the Crinkle cutters:
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Pie dishes:
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Hand whisk
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More Pie dishes
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Stainless steel Hob Cover
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Kuhn Rikon Spice Grinder
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Stainless Steel Bowl Set with Lids
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Kitchen Utensils Set (Silicon)
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(please note these are affiliate links, which helps support my channel - if you decide to purchase, you don't pay any extra)
I never would’ve thought you could do a boiled egg in the air fryer without it exploding. Amazing.
I was worried it would explode Dorinda, imagine the mess lol. It's so good thou that it works, love an egg and so easy too👌🥚💕💕
Hi Kerry. I’ve just done 2 eggs in the air fryer for 7 minutes now I’m amazed how they turned out. We probably could have done them a few seconds less but they were perfect. Thank you for sharing that and to the person who told you as this is the way I will be doing them from now on. 👍
That's fab Dorinda, I wonder if timings vary depending on size of egg. I love how easy it is to pop an egg into the basket and voila a cooked egg 🥚💕yum yum
I think you did say 6mins in the beginning. Both looked tasty. I think you may have forgot and done the extra min. Live and learn , we are all there Kerry so never worry. Your doing a great job showing us things. Very grateful. Thank you.
Love your channel and can’t believe how quickly it’s growing !! Well done you xxx
Thank you so much Catherine💕nor can I!!
I have to admit my preferred dish involving eggs is any kind of omelette.
However, it’s just amazing to see all the beautiful things we can do using an air fryer 😊 xx
Hmmm love an omelette too Inge😋💕
Thank you Kerry,Iam really enjoying your videos and trying to learn about air fryers and how to use one.Hoping to get air fryer this week ❤️❤️❤️
@@patriciadefreitas6191 fingers crossed for you Patricia!🤞🤞🤞💕
Hello! You have to put the egg in cold water because it peels off much faster and easier.
Love your presentation . Thank you, I will try these!
sat night cant sleep came across your channel had a watch great nice and simple so have subscribed to it
Best video woman on the planet. Easy and to enjoy. Right to the point. Love it..
Oh thanks John! Am sure that's not true lol but such a nice thing to say
the more I see, the more I love the site and the nice easy 'normal' things you cook. please keep them coming! Just a little suggestion just for us non cooks...could you put the recipes in the comments section as well, so that we can cut and paste the to my cookery note book that I am keeping with your recipes? Thanks for what you are doing🙂
Thank you Pete, that's so nice of you to say so☺️💕 great suggestion, I didnt realise you cannot copy n paste from the description (just tried) so have done this to the pesto spaghetti and potato cakes one, will do this from now on too for new vlogs😃👍💕
Those eggs looked lovely... I'm saving for a decent air fryer ATM.... can't wait.
Thanks for the upload
Both were perfect.
The poached egg looked perfect for me at 7 minutes. Thank you so much ❤
Aww thank you Linda😀💕💕
The boiled eggs are great from my ninja, but I find it’s a real pain to remove the shell at the end
Hi Kerry, only just found you. I’m loving your ninja demos, and I’m learning a lot! Haven’t purchased my ninja yet, but watching you use yours has convinced me to hurry up and get one! I like how normal and relatable you are, I’ve subscribed and am hooked! Thank you for the time and effort you put in too.
Hi Sylvia👋😃💕💕 thanks so much for subscribing!!
Great video - Very educational
Thank you! 💕
Thanks for the heads up on this option. Tried the boiled eggs this morning but, it went a bit Pete tong. Realised my watts on my Instant pot is higher. One broke and the other, ok both was hard boiled. Going to tone it down a bit and try tomorrow. Either going 185 for 6 mins or 200 for 5. It will work but just means adjusting. Again thanks for the heads up :)
I finally got around to it and 185 and 6 mins. Medium egg but absolutely great white fully white and yellow still mostly runny. I think large egg would be the same on my air fryer.
Merry, I love your sense of adventure I going to have both for breakfast this morning. Xx
This is the only way I cook eggs now. The pan on the hob is a thing of the past. Still scramble them in the microwave though.
100% agree Beth🥚💕its soooo easy this way - I do my scrambled eggs in microwave too👌😃no more scrubbing egg off the bottom of the pot😄
As always brilliant video at last a taste test I can eat it all and not feel guilty of failure 😋 keep em coming your videos make our day.
Aww thank you so much Bimbo💕that's such a lovely thing to say😊 💕💕need to think up some guilt less recipes!
Plain white vinegar is all you need; and it's cheaper - white wine vinegar is not necessary.
I like toast in the air fryer. It’s more like fried bread, but healthier. X I have also hard boiled eggs in my vortex air fryer. They are perfect.
I had an omelette for lunch today made in the Ninja, I did not add the milk as suggested and it was perfect. I am now going to try poached eggs!
Thank you you answered my question when doing the second egg
Great videos also I find that if you crack the egg into a cup first it helps to keep the egg together
That's a brill top tip thank you Toni👌💕
Little tip......Boild egg in egg cup, pointy side down, much better 👍👍
Great tip thank you Kevin👌
I never imagined I could boil an egg in the Ninja! Thanks again Kerry! 💛
Nor could I Orah, it's brilliant isn't it😃👍🥚💕
Cheaper than the hob!! If you're worried that the egg might explode, get a map pin and pierce the bottom [fat end] of the egg. Works on the hob very well.
Hiya lovely I've tried so many different ways of eggs in my air fryer for poached just white vinegar works I boil my kettle like you but I put the bowl in and pre heat then add my egg I've a cosori 4.7l then 5 mins at 200. Boiled much less faf and less washing up 🤣 I've also baked some in ramekins still perfecting that 😀
That sounds eggtastic Lindz (sorry can't resist egg related humour🥴😄)
@@budgetcookinguk 🤣🤣 Love it
Kerry they looked good I will give it a go thanks for your share.x
Thank you Gail💕it's a pleasure😃👍
Hi kerry so glad u have shown how to boil an egg and poch. I did poch once and it didn't turn out right. I was to frightened to put an egg in in case it explored. I will try it now tomorrow thanks 😊 xx
Thank you Sharon💕I was slightly worried that the 'boiled' egg would explode too, it prob would if doing for 20mins, cor the mess can you imagine 🥴😄
I tried it so quick I will be doing this now Kerry.x
That's fab Gail💕💕it is so easy isn't it👌🥚💕
Eggs look good, you made my mouth water 😅thanks for the post 👌👍
Thank you Craig😄🤤👍👍
Hi Kerry this is how I do my bolied eggs for sandwiches.but just add them to ice cubes in cold water to stop them still cooking have to say the poached egg would suit me fine lol By the way have been counting my power points since you mentioned yours I only have 5 (down sized in a big way )but a oh copying as us women do (sorry fellows )lol great video.
Great tip thank you Jane🥚💕 I love egg mayo sarnies, will do your method defo its eggstastic! Ah we could start a 5 socket club and share tips on how to manage with so few sockets in a modern day kitchen😄💕
just the way i like em
Great video!
where the eggs room temp or from the fridge? this affects the cooking time too.
if you stir the water in the bowl then crack the egg into the centre it should help keep the egg together.
also the wattage of the air fryer will affect temp/times too.
it's all a case of trying and seeing what work of course.
AMAZING!!!! . I will definitely give that a try. Thank you for that. X
No problem Suzanne🥚💕its so good, love a boiled egg but could never be bothered with the faff of the boiling water, getting distracted and then overcooking it🥴
Boiled egg looked good. I have an electric egg boiler they are very cheap and cook to perfection. However, happy to try in the Ninja. As for poached eggs. I use those silicone cups. Four minutes in boiling water perfect eggs.
Thanks for this, tried this in my ninja foodi 9in1. Large eggs need 7 1/2 mins at 240C on aircrisp function. Delicious thanks
Thank you for watching Debs!🥰🥚💕
Them eggs looked so yummy could just eat that now 😋😋
I was really pleased it worked Jaqueline👌💕, sooo easy esp the boiled egg! Just need some silicone gloves as the egg was roasting!
Thank you
I also saw someone putting their eggs in the air fryer to produce boiled eggs the other day too,they were telling you how long for soft boiled and how long for hard boiled etc,it was so good.
There has been a lot of Airfryer egg cooking on fb as well, it's really eggciting (sorry!😄😊)
@@budgetcookinguk Oops sorry, I accidentally thumbed up your comment! that was a bit eggstreme... Sorry..
@@flaxvert we all have eggcidents🤣
@@budgetcookinguk just done 2 boiled eggs eggsactly as u did 6 minutes very runny so left other in for further 3 minutes which was hard boiled so maybe 7 and half next time, subscribed your channel and will try all your cooking in ninja
@@johncarney3447 thank you for subscribing John! 🥚💕
Another great vid kerry x
Thank you Joan💕💕
Looks great, I pefer poached as I have a mild phobia of cruching eggshells in my mouth.
Thank you Andy🥚💕 my OH cannot stand eggs in any shape, doesn't know what he's missing, think it's a full on egg phobia with him. 😄👌💕
new subscriber today. just bought a ninja tried the poached egg.turned out ok needs a bit of refining.thank you.
Hi Les, thank you v much for subscribing👍good luck with the refining, I'm sure you'll get it. When I tried it 2nd time around with a splash of white wine vinegar, it was a big improvement 👌I wonder if the size of the egg impacts timings too
Yummy they look great guess who’s having poached egg for tomorrow breakfast
Oooo I hope your poached eggs were delish Patricia (am sure they were!) 😋💕
@@budgetcookinguk I forgot to do them lol
Please could you tell me where them eggs from the fridge
The both look delicious
Aww thanks Doreen😋🥚💕
Hiya i do my boiled eggs soft at 150 for 8 min and there just right eggs 😊
Thats a large egg
I've done my boiled egg this morning kerry I did it for 7 mins could have done it for 8 mins the white was runny. Xx👍
I think the variables is with the size of the egg, so if small 7 and if larger 8. Its annoying as once cracked opened there's no going back🥴
i love eggs on toast great vlog
Oooo me too Susan😋🥚💕
What are the scissors things called you used to hole pan with please?
I got it from aliexpress - it's called a plate grabber, significantly cheaper than Amazon inc cheap postage, just have to wait 3/4 weeks for delivery. Fast becoming my most used Airfryer accessory
www.aliexpress.com/item/1005004669520187.html
They also sell the bowl clip and anti heat glove thing, they're rubbish don't buy them👍
i pouch my eggs 2 minutes max,, 3 minutes boiled n rest 3 minutes ,, perfection,, ex lg eggs,,pouched eggs are not suppose to go into boiling water,, n u should hv swirrled the water first,, but,, great job for ppl that like it med,, over cooked for me,, ru fir showing us,, who would hv thought,, right,,
Hi Kerryso glad you have thingys to my family call me Mrs thingy. By the way I just love your channel and love you x x x x
Aw thank you so much Lynda😀💕💕 I love your nickname lol.
Thank you for the video. May I ask where did you get those blue handle grips from ?
Would poached eggs work in a ramekin too?
where do you get that lifter gadget? can you put a link on please? I don't know what its called lol
I got it from aliexpress, significantly cheaper than Amazon inc cheap postage, just have to wait 3/4 weeks for delivery. Fast becoming my most used Airfryer accessory
www.aliexpress.com/item/1005004669520187.html
They also sell the bowl clip and anti heat glove thing, they're rubbish don't buy them👍
for your poached i would just use a smaller bowl and leave it in the water with a lid on
Thanks for the tip Dave👍I wonder if the lid would stop it cooking as the heat comes from above? I will eggsperiment with your suggestion 😄🥚💕
Eggs in my ninja? Really?? Wow
Where did you get that blue thing from please
Perfick!
Hi Kerry, do you have a link for your blue grabber thing please? Looks so much better than mine x
Sorry its taken so long to reply Traci☺️ I got mine via aliexpress, considerably cheaper than amazon and cheap postage too, it just takes 3 weeks www.aliexpress.com/item/1005004334145924.html
Great video - very helpful. Do you pre-heat the Ninja?
Thank you😃👍Not usually, only once have I pre heated when a recipe specifically said to, think that was for a cake👍👍
Hi kerry you did poached egg 7 days ago and on the same settings as tonights vlog but cant understand how that came out harder than yours as your yolk and that was runnier than tonights one too even though they were both done on the same settings,I did prefer yours as I like runny yolks so the only thing i can think of which caused this to be different especially on the exact same settings is the use of the vinegar,you didnt use that on yours so I think the better version is yours cos no vinegars i did read the acidity in vinegar could cause the hardness i think this has happened in this case,so i much prefer your version what you did the other day that had no vinegar as yours was lovely and how I like mine too.
I really enjoyed making the 'boiled' egg (was pleased how it turned out) I also thought I would have another go at the poached egg with the new ingredient white wine vinegar, because the very 1st attempt the egg white collapsed and someone suggested using vinegar, so same settings 200 airfry 7 min but with vinegar as new component. Yolk was a bit overcooked for me, but the egg white was perfect, so the 2nd attempt all the same except for timings at 6 mins. Happier with that result👌😋💕
Size of eggs may affect results as well👍
Did you use eggs straight out of the fridge ?
Well done, those eggs looked fantastic, save me waiting for breakfast i'll try the 200c for less time myself.......where did you find the bowl grips btw? Please let me know!😁
Thank you John👍the bowl grippers I got from amazon, these were sold as a pair but I've never used 2 at the same time. I bought a few direct from china but haven't looked at them closely, I might do that when I film the next vlog and giveaway if they're any good
www.amazon.co.uk/gp/aw/d/B07PLVTYHF?psc=1&ref=ppx_pop_mob_b_asin_title
Not sure what the oil does as it will just float on the top of the water!
was following a Airfryer recipe for poached eggs🤷♀️I assume it was to stop the egg sticking to the ramekin
You’re amazing Kerry, thank you for sharing. What’s those grabbers called, can I order from Amazon? Xx
Aww thank you Shazza💕💕 here is a link to my grippers (amzn.eu/d/cwAoOYx) but I've noticed today the silicone on the actual gripper bit starting to come loose, I will look at them closely when I next film. They're called pan grippers, a definite must - I've used them nearly daily 👍never needed 2 thou. I bought some direct from china, which I will check out and if ok will do a giveaway on channel
@@budgetcookinguk Thank u so much Kerry for your kind reply. You’re a star 🌟 xx.
and leave boiled egg in shell another 30 seconds before cutting top of or did u cut the bottom ?
I cut the top off as quick as poss as the egg would continue to cook, it was roasting hot. Need asbestos fingers it was that hot🔥
Merry what is that tool you used to lift the hot dish please?
It's called a pan gripper, really useful👍💕💕
Poached egg... I think if you start with tab water not hot from the kettle if might be better
Worth a try, thank you for the suggestion👍
Love your channel and would like to be entertained in to your draw for the cosori please
Thank you June💕💕have added you to the cosori giveaway 👌💕
Please tell me what dishes you use and where to buy them
I got those round little metal dishes from a charity shop, there's no name on them. Any ramekin dishes do the job thou for poached eggs😃👍
all good whatever yummmm
Yup love an egg😋🥚💕
I wonder if cooking the boiled egg for 6 mins then leaving it for a further minute cooling because it will still be cooking inside? Don't know but I am going to get some eggs tomorrow and find out. Thanks for the video 🙂
That's an interesting idea thank you Steve, I am eggcited to try it out (no really lol) I 100% agree, I think the egg still cooks, I've read some people dunk egg in iced water (+ someone commented here) but that's for hard boiled eggs. May help soft boiled thou hmmmm. Never thought I would have this much egg related fun🥚💕
Some would say you need to get out more. I say you should stay in more, locked in a padded cell maybe.. With chickens lol Chickens and no air fryer, that would be torture! I'm sorry, I am being egg... ARGHH, I can't think of an egg-related pun to finish on! Shell I not bother with a funny yolk? (sorry)
@@flaxvert that's the best egg related comment yet, eggtastic thank you Steve 🥚👌
@@budgetcookinguk I am so gonna have to block and unsubscribe from you because of your 'eggstatic' comment. Why do you even eggsist on RUclips when you are the eggzact type of person that us eggcelent viewers want to avoid. I will Poach your subscribers from you and we will all Scramble to another channel that Cracks us up better. (well theres an hours worth of typing and thinking that i wont get back) AND I was out today and completely forgot to buy bloody eggs! That's soo your fault some how! 😂
@@flaxvert 🤣🥚🤣🥚🤣🥚🤣🥚🤣🥚🤣👌
Did you do the toast in the air fryer too kerry?
No they were in the toaster Christine, I've not tried toasting bread in the Airfryer - will have to give that a go😃👍👍
Please may I ask , how much white vinegar do you put in , thank you....
I pour a very small amount into the vinegar lid, it's literally a splash👍👍
@@budgetcookinguk thankyou 🙂
Great video Kerry. I wanted a hard boiled egg for my salad. I've tried a few times but can never peel the shells off without half the egg coming away. Any tips please?
Someone in another RUclips video said to put the egg in ice cold water when you take it out of the air fryer to make it easier to get the shell off without losing any of the egg
Try putting the egg in a container....or a large glass with water (about a 3rd full) cover the top with your hand or lid, vigorously shake for around 20 to 30 seconds.
That should see the shell get broken all round. I found about 98% success in getting the shell off.
@Doreen O'Gorman Yes I saw that too. I put them in iced water. Still no luck. It seems to weld the membrane to the shell when you air fry.
@david Thatcher I usually roll it around on the counter top to peel but the membrane seems to weld itself to the shell when you air fry. I'll give your tip a go, see what happens. Thanks 🙂
Thank you Jane🥚💕I've heard about this but have only cut the egg to eat like a proper boiled egg in the foodi vlog. Love egg mayo sarnies so will try the methods kindly suggested (bowl of water etc)
Kerry would the time be the same if you boiled more than 1 egg? ❤
I recently cooked 2 eggs at same time: Airfryer @ 200 for 7 mins and they were great. The only thing I would advise is crack open all eggs as soon as taken out of the Airfryer, because my daughter had 2 eggs, one was cracked open to eat - perfect but by the time she had ate that one and then cracked open the 2nd the yolk had carried on cooking so was nearly hard boiled than the 1st (they were small eggs mind)😃💕
Why not insert the egg you are going to boil in the water with the poached egg, save time and energy! I do my boiled egg in the air fryer, but add two tablespoons of water 5 minutes, never tried the poach egg, but will! Cheers!
She was testing different ways of doing eggs, you wouldn't normally cook a boiled egg and poached egg for brekkie.
@@janetpendlebury6808 She did!
Hi, new to your videos.
Very good.
Would be interested in time for 4 boiled eggs.
Thank you Greg! And welcome.... I will do 4 eggs and let you know👍👍Soft boiled or hard?
I did 2 on Sunday at same time, airfry 200 for 7 mins, the 2nd egg was eaten after the 1st and was a bit more cooked. I wonder if they carry on cooking. I've read some people dunk in cold water before peeling but that's for hard boiled, not sure it'll help soft boiled. All very eggciting thou (sorry!😄)
@@budgetcookinguk Hi Kerry, hows you? I have been looking for the link for the salt and pepper grinders, but forgot which video you mentioned them in. We have a Cosori Dual Blaze that we bought first, but then bought the Ninja AF400 because of the convenience of the two baskets. Thank you for your great videos. You forgetting stuff is just like us, lol. Greg
@@gregdoull1190 all good thank you v much Greg, hows about you? Hope all is well your end. I'm liking your Airfryer collection👍the mill grinders, I do love them, the grey is best priced as the colourful ones jump up in price. Link is for amazon but I bet they're on ebay a little bit cheaper, if you don't mind waiting longer for delivery amzn.eu/d/3N12yCU
@@budgetcookinguk Hi Kerry, I Found them on Amazon. The grey one was £14, the red one £16.08 They now seem to be £24. Brilliant. I managed to get the name when you held it up long enough lol.
I did 2 eggs a 200C for 6.5 mins, one was a bit white runny, the other ok. We did a 3rd egg on its own and it exploded just over halfway through time. No preheat on first two. Preheat on 3rd, ooops.
Trying to get betty Crocker sponges to turn out right now , with the 6" tins. The Cosori Dual Blaze cooked the two halves brilliantly, albeit at two lots of 22 mins. Take care.
Hi new sub thank you for sharing. How did your xmas cake turn out please.
Thank you for subbing Susan!🥰 there is a vlog of me decorating it - 1st attempt. Have to say it was delicious (eating over xmas), am hooked - will make another for next xmas😋💕
@@budgetcookinguk thanks take care.
Probably cost twice as much doing that than in a pan of boiling water🤷♂
I doubt it, air fryers are extremely economical.
I would like your spare grabber please
Very sorry Christine, the draw has happened and is on tonight's vlog
Please rehearse you script before filming…
Please think before you comment 😄 I don't have a script isnt that obvious 🤷♀️
Perfect, bung it in Kerry! How can I send you a private message? 💞
Yup bung it in Michele 😄 my email is budgetcookinguk@gmail.com 😘👍👍💕
@@budgetcookinguk I have sent you a message, can you let me know if you got it? xx