Making homemade cheese from fresh milk! Easy recipe!

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Cooking homemade village cheese from milk in the simplest and easiest way.
To make homemade cheese, you need fresh cow's milk.
1️⃣To begin with, we put the milk on the stove to warm up to 30-40 ° C (warm, not boiling water).
2️⃣Add the starter to warm milk and leave the container in a warm place for 40 minutes. 3️⃣Next, cut into pieces so that the serum stands out, leave for another 10 minutes.
4️⃣We put the cheese in a sieve with gauze, putting a load on top. We are waiting for all the whey to drain.
5️⃣Later we shift, sprinkle with salt and leave for a week in a cold place.
6️⃣After a week, we send the cheese to a jar of whey and you can store such cheese for a year in a cool place.
Milk 10 l
Sourdough 1 tbsp. (Super maya)
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