The DIRTIEST Indian Restaurant Still Operating... In Wolverhampton
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- Опубликовано: 6 июл 2020
- Health Inspectors John and Faye are out in glamorous Wolverhampton, kicking ass and taking names…
You know your favourite curry house that does the banging tikka but has slightly grubby cutlery and 90s décor? Well John and Faye are about to show you what’s probably behind their kitchen doors.
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#HealthInspectors #Wolverhampton
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These people know full well the rules and regulations. They just don't care.
Exactly!
Their attitude is down to their beliefs. They aren't fussed if they do die because they look forward to paradise and 50 virgins etc
Where did it stipulate in this video that the owners and workers are Muslim m8? :/
Jake Curtis fuck u
Did you even watch the video? Lol
Those types of hand dryers should be banned, it's disgusting.
I wouldn't have touched those faucet handles, either.
FearEngine you aren’t specific on what type of device it is. So therefore you don’t possess the valid amount of IQ to make that choice.
Completely agree, those hand dryers are disgusting
@@Livelaughlimpbizkit Studies have shown that they do little more than just blow bacteria around.
FearEngine ikr
That place is absolutely disgusting, how could the inspectors be okay with any of it, it should be shut down!
Agreed. That's the problem with these people. They came into my place of work years ago and inspected the factory used for processing fish. I worked in the office. I watched them inspect the whole factory and give it a pass in 10mins. The place was falling to pieces, old and grimey and the fish weren't even properly temp checked. Even though I was an employee I thought it was fucked up. Typical council workers sick of their lives and not doing the work properly. It puts people at risk.
@@buried2getover499 Yup I know! It's just crazy, like you should have respect for other people! They liteally come there to buy food and it's cooked in conditions like that?! Messed up.
I live in Wolverhampton and the chippy by me is 5 stars and it’s the dirtiest place and got broken windows seem rats come out of, they got caught selling moody pasties, I don’t trust the 5 stars anymore
@@jennyfoster792 Omg that's terrible, that's why I don't eat out much honestly, can't help but wonder how it was prepared... would rather just do it myself lol.
TNY Sloek exactly I was shocked when seen it had got 5 stars we was expecting it to close down x
how dare these health inspectors leave this restaurant in this state without any further acton
@P Kay we are not stupid. if there is something wrong and there is proof. you should always go with the truth
I know, this country depends on these guys to keep food clean and from a healthy source
agree they should not have left without a Vindaloo and a naan bread
@cm. CG hmmm interesting considering the video never mentioned what religion the restaurant owner follows...
@@muhtadaali8847 ...the TRUTH is in the vid clip........its not rocket science to clean a kitchen.......why do they need told by a health inspector what to do?.......if anyone watching the clip is disgusted then i cant think why you are not too....stop defending filthy take away owners as they are the same race or religion as yourself......filth is filth.........THEY SHOULD BE CLOSED DOWN ON THE SPOT.
That place looks nasty as hell. 🤦🏾♂️😂
Nick G ...Racist 💞shush
Nick G racist and stereotypical💞
Nick G racism isn’t just about the colour of someone’s skin
Nick G uh yea yeah you was ❤️
That's nasty
Most of them need closing down immediately . They don’t give a toss
🤢🤮 Oh hell no ... If Cheif Ramsey was their That whole restaraunt would have been shut down in minutes !
Or burnt
*THERE *CHEF *RAMSAY
Or seconds
They’re all idiot sandwiches 😳
What authority does gordo have over someone else’s restaurant??
“People are safe to eat the food that’s prepared here”
After you sir.... only after you eat it first .
I wonder if he's sure about it
😝😵
In reference to another comment i made; My local KFC store (with a hygiene rating of 4.5/5) had feaces and sperm on their cooked chicken. I would take a kitchen where people wash their hands and observe food safety than a kitchen where people masterbate at work and then dont wash their hands, even if a tile is missing and there is a little dust. KFC for reference lost 0.5 off their rating (down to 4/5) because of this. Semen. And shit. On food. 0.5 Rating loss..... Enjoy trying to ever eat KFC again now...
Mmmm interesting but there's no 4.5 rating. No decimals in the rating system
it's only a matter of time for that rat infestation to come and that inspector guy keeps being polite downplaying everything and even praising that place in the end... I just can't...
He can't criticize him or he will be called racist.
That's exactly my thoughts
@@scunthorpe5513 don't be silly
They should hire you to clean the place you seem so eager for the job
@@alizcool1 what's the point of being an inspector employed with the task of keeping people safe only to completely disregard multiple safety hazards and pretend a dump is fine. It's *THEIR* job that *THEY WENT AND GOT FOR THEMSELVES.*
They have every right to be taken aback by how lousy they were.
I'd have shut that place down for sure.
For what? Nothing that cant be fixed with a days or so work. This is someones livelihood
This is extremely clean and considered sterile for how Indians usually live lol
@@TheFreshSpam Yeah I think their customers health is more important than their livelihood. That establishment would be better off under a different ownership, preferably not an Indian. Dirrrrtty
@@tjhta Have you seen some of the takeaway places with english in it? Or practically any back street food place in a downtown city? Funny thing is it isnt that filthy. As the food inspectors knew aswell. You act like were some fragile being that needs laboratory cleanliness. How do you think weve survived so many years. Go take a look at some of the food processing plants and abbitoirs if you are thinking this is bad. This restaurant can be fixed in a day
@@matthewkangaroo1 Totally agree Indians aren't exactly know for their cleanliness!!!!
Always judge a restaurant by the cleanliness of the toilets...
This is why I'm so picky with what I eat and where I order from, cant trust anyone 😂
Wonderful remark! I say this despite being an Indian! I can take the truth and the truth is mostly bitter!
Stay safe and healthy Sofie!
don't eat in restaurants ran by people whose skin tone matches dirt
As an Indian, I agree that many of these people just don’t care
As a black person I am disappointed to see you putting your people down. Stop seeking approval from white people.
Its more likely Banglidesh
Bruh not all Indians are bad,most of them are wholesome ppl,there are a few exceptions,and they could also be Bangladeshi or Pakistani
@@FredoSantana90 .......as a human being im disappointed you seem to think its okay for restaurant owners to have filthy premises and not face criticism ........and having the same skin colour is a "get out of jail" card
I am Indian and sadly they don’t care about Hygiene
That's one nasty place would not let my dog eat there 😣
Dirty restaurant..
Nothing so far that could be deemed serious .... wtf
Gordon Ramsay would say otherwise
Stevie wonder would say otherwise 😂
@@sycorax7365 They are also not offering to completely overhaul the restaurant, menu and perhaps stuff unlike G.R :P
That's what I was thinking. I don't know what is serious to them if that's the case
The food inspectors don't know their arse from their elbow. They should be forced to eat from there before leaving. Disgusting and just shows the food healthy agency is a complete and utter joke.
3:05
Look at the way he holds his pen
What a nonce
lmao
He's kack handed
That’s the thing that shocked me most about this video
It’s nastier than the bogs
The place is filthy, these inspectors are way too soft imo.
Is anyone else bothered that they aren't wearing gloves, and the guy literally touched the floor with his BARE hands
It's against food regulations in the UK to wear gloves.
Liam Abc Why is that?
Liam Abc That is actually incorrect, how are you anyway? Nice to meet you. (-:
Do food handlers have to wear gloves?
It is not a legal requirement for food handlers working in a food business to wear gloves. If food handlers use gloves for handling food in your business you must ensure that they only wear a pair of gloves for a single task. Food handlers must wash their hands before putting gloves on and after taking gloves off. Food handlers must not multi task when wearing gloves as this may cause cross contamination.
The following links will help you to understand when it is appropriate to use gloves in conjunction with food handling:
I found this information on one of the websites, take care.
I know that this information is from America it just gives further information about the pros and cons of preparing food with bare hands.
Bare Hand Contact with Ready-to-Eat Foods - Questions and Answers
These general guidelines for applying the Rules and Regulations Governing Retail Food Establishments in the State of Colorado are provided by the Colorado Department of Public Health and Environment, Division of Environmental Health & Sustainability. Additional information about the rules and regulations may be obtained by calling 303-692-3645, or visiting the Division’s web page - www.cdphe.state.co.us/cp
Background
Although hand washing is critical for food safety, recent studies indicate that hand washing alone is not enough to prevent foodborne illnesses. The main reason for not touching ready-to-eat foods with bare hands is to prevent viruses and bacteria, which are present in your body, from contaminating the food. Viruses and bacteria are not visible to the naked eye, but may be present on your hands if you do not wash them thoroughly, particularly after using the bathroom. The Colorado Retail Food Establishment Rules and Regulations prohibits bare hand contact with ready-to-eat foods and requires good hand washing by food service workers.
How can we prevent contamination from being passed by the food we prepare or serve?
You can minimize contamination being passed to your customers by washing your hands, being very careful not to cross-contaminate food, not contacting ready-to-eat foods with bare hands, and by maintaining a high level of personal hygiene. Simply being aware of the potential dangers, and attempting to minimize them is a very large step in the right direction.
When am I required to wash my hands?
When returning to the kitchen after using the toilet room.
After coughing, sneezing, using a handkerchief or disposable tissue, using tobacco, eating, or
drinking.
When switching between working with raw foods of animal origin and working with ready-to-eat
foods.
After touching bare human body parts other than clean hands and clean, exposed portions of arms.
During food preparation as often as necessary to remove soil and contamination and to prevent
cross-contamination when changing tasks.
Before putting on single-use gloves for working with food, and between removing soiled gloves and
putting on clean gloves.
After handling soiled equipment or utensils.
After caring for or handling any animals.
After engaging in any activities that contaminate the hands.
What is good hand washing?
All employees involved with food preparation must wash their hands and exposed portions of their arms with soap and water. Thorough hand washing is done by vigorously rubbing together the surfaces of lathered hands and arms for at least 20 seconds followed by a thorough rinse with clean water. Use a single-service towel or hot air dryer to dry hands. No special soaps, such as antibacterial soap, are needed. Hand sanitizers may be used following appropriate hand washing, but not in place of hand washing.
What kinds of foods are considered ready-to-eat and may not be touched with bare hands?
prepared fresh fruits and vegetables served raw
salads and salad ingredients
cold meats and sandwiches
shredded cheese
bread, toast, rolls and baked goods
Guidance Document
garnishes such as lettuce, parsley, lemon wedges, potato chips or pickles
fruit or vegetables for mixed drinks during preparation activities
ice
any food that will not be thoroughly cooked
or reheated after it is prepared Bare Hand Contact_revC_0810
Bare hand contact is allowed for foods, which will be cooked, such as pizza toppings, raw meats, and ingredients for recipes prior to cooking.
How can I prepare or serve ready-to-eat food while avoiding contact with my bare hands?
You may use any of the following utensils to prepare or serve foods without bare hand contact:
tongs
forks and spoons delipaper
disposable gloves
Am I required to wear disposable sanitary gloves?
waxed paper scoops
spatulas
No. The regulation does not require gloves to be worn, but does require that ready-to-eat foods be prepared and served without bare hand contact. Wearing disposable sanitary gloves is one of several acceptable ways to comply with the regulation. Remember that gloves are just an extension of your hands. If the gloves become soiled, they can pass contamination just as easily as unclean hands.
When do I have to replace or change gloves?
Always change gloves if the gloves are ripped, torn, or contaminated. Contamination can occur after using the toilet room, smoking, coughing, sneezing, and preparing raw foods. You should always remove your gloves before you leave your station, and then wash your hands. Food worker hands must be washed and dried thoroughly before putting on new gloves.
What is the "right way" to change gloves?
Remove and throw away the old gloves. Thoroughly wash and dry your hands. Put on a clean fresh pair of gloves without touching anything else.
Is a short order cook required to wear gloves?
The short order cook may not touch ready-to-eat foods with bare hands. Disposable gloves are one possible way to prevent bare hand contact with ready-to-eat foods. Another way is to use utensils such as forks, tongs, spatulas, or splitting tasks between more then one individual where possible.
Are there concerns about use of gloves and latex allergy?
Food establishment employees who repeatedly use latex gloves may be at risk of developing sensitivity to latex. Allergens from the gloves could be transferred to the food, and may cause a reaction in allergic individuals. Good substitutes for latex gloves are available and include vinyl, nitrile, polyvinyl, chloroprene, or polyethylene gloves, deli tissues and tongs.
Are there alternatives other than using utensils or gloves?
Yes. Some establishments have obtained an approved Bare Hand Contact Exemption, which allows them to touch ready-to-eat foods with bare hands. The parameters of this exemption typically include, but are not limited to frequent hand washing and the maintenance of a hand washing record. Failure to comply with the parameters of an exemption could result in a revocation of this exemption by the regulatory agency.
What should I do with a ready-to-eat food item if it was touched with bare hands?
You can either heat the food thoroughly to the temperature required for cooking or reheating, or discard the food, if it was touched with bare hands.
Where can I learn more about hand washing and bare hand contact with ready-to-eat foods?
Your local health department can answer questions or give you more information about hand washing, bare hand contact with ready-to-eat foods, and additional important information on preventing foodborne illnesses.
Guidance Document DEHS Bare Hand Contact_revc_0810
In my country it would be shut down immediately, I've seen a video where they saw a dirty rag and took a picture of it as proof
If you are talking about Australia, you are correct. We take this stuff seriously
@@PurplePinkRed moving to Australia
Aussie Aussie Aussie Oi Oi Oi
That’s nasty 🤢🤮
When the inspector leaves, Raj hands him an envelope, "cheers John, see ya in six months".
2:45 “there’s a slight problem with the temperature control in the fridge” the chicken is 12 degrees
music and stuff it was Celsius
@@okok6746 and that's why it wasn't a "slight problem"
Chicken at 12 degrees, depending on how long, can give you some serious food poisoning.
Guy: checking all the important stuff
Girl: oh uhh I think there's something wrong with the microwave
Liam Fullarton-Ward 1 thing compared to the 100
So if this place can still open despite it state I'm wondering what can lead a shop to close for hygiene issues ? Do you have to find a dead body in a freezer ? An human sized ratatouille cooking roaches ? I would be really curious.
The internal temperature of the fridge was over 10c, how on earth did they walk away without closing it down? here in Australia any tiles on walls or floors that are even cracked, much less missing need immediate replacement as they can harbor bacteria.
Like Ramsay would say: The first problem with the microwave is that it exists.
I would protest out the front of that shop to have it closed down, dirty contaminated yuck!!
if you done that they would call the police and claim you were being racist............yould be arrested,hauled in front of a judge and heavily fined or jailed...............the very best you can do is to never never ever eat or buy anything from their premises.
@HMontages 123 ...very much so
@HMontages 123 ....the race card is pulled at every opportunity by muhammadeans
@HMontages 123 .......you are in denial......your problem not mine.....at least be honest......but you cant be thats why youre here.....everyone knows whats going on except yourself
@HMontages 123 loads of “Indian takeaways” are owned and run by Pakistanis though probably why people get mixed up.
If this was in NY you'll get the bolt on your door with a notice to be shut down. Health Department don't play here
Just wait until Gordon Ramsay gets in there
Burn it all down u donkey.
I really shouldn't be watching this show... It scares me from ever eating out ever again...
That basin where he washed his hands is DISGUSTING!! You can't wash the hands without touching the sides and shit!!
That place is disgusting there's no excuse for it to be like this.
"We can walk away and its safe for people to eat food there"💀💀💀
How can disgusting places like this still serve food to the public? There’d probably be no problems if it was in Syria, Iraq or Sudan; but it’s not! It’s in Britain and it’s disgraceful! Close it down immediately!
its considered racist to expect others to assimilate/integrate and respectfully have the same hygiene standards of brits.
@@geoffdundee And don’t we know it! If they don’t want to conform they must be closed down. I don’t give a toss about their culture. Health and safety are paramount especially where food is concerned. They’d eventually have to close down anyway because they’d get no customers.
I work (or used to pre Covid) in the UK chain hotel groups....Hilton /Holiday Inn etc...and they are kept clean ,fridge temps are spot on etc...but if you go into the world of takeaways ,pubs and that...things can drop very quickly...either through lack of training, don't care attitude or not enough staff to clean and cook....if any where as an open kitchen and you can see the food being cooked ...maybe choose these?
Even a customer can request to look behind the scenes. If the owner of a takeaway/restaurant refuses then you can assume they've got something to hide. He/She should be proud to show a customer the behind the scenes area, after all it's the customer's money which keep these venues operating.
Inspector walks in, washes hands in cold water 😆
And the temperature of the water means what?
It's the amount of soap, time spent washing, and thoroughness that matter. Dumbarse.
Feel free to Google it :) your hands will be clean if you follow the correct method for the correct time, nothing to do with water temperature. Bacteria die over 70°C so feel free to wash your hands in that. Good luck.
@@girlywench It's about removing the soap scum off your hands you thick fuck.
I blame the inspectors for letting a place get in this condition and letting it still operate
I don't get this comment. I understand why you think its their job, but they will return to that take out in about a month, randomly again, and then if its not fixed (I.e, cleaning behind things, repairs ect) then they will be shut down. But this isn't America, inspectors don't go in armed with big red "closed by the food standards agency" stickers before even looking at the place. Shutting down a business and then demanding repairs ect often just causes them to close entirely, because you have effectivly said "no income, now fix things that may cost alot".
KFC is a 'clean' enviroment, it has to be right? Before its boycott and closure my local KFC store found FEACES and SEMEN on COOKED CHICKEN. Thats right, the semen got onto the food AFTER it was cooked. That means someone rubbed one out in the bathroom and still didn't wash their hands.
The inspectors comment about the fact the food was prepared safely is the more important thing, a place can be spotless and youll still have people making stupid decisions that can cause alot more damage to health than a missing tile and some dust behind an oven...
@@ulyssesdamon3408 features I'm talking health inspectors
agreed. if they did their job they'd shut down these shit hole kitchens.
So pretty much it's a smelly place but the food is treated right
Stuff in the fridge is way too warm, 12°C what looked like chicken and 17°C something else.
1:59 That's pure filth. I often go to the toilet before ordering food or anything. If it looks like this: you should immediately run away! I once ordered ice cream in an Indian shop, afterwards I became extremely sick. I couldnt stop throwing up because my stomach was extremely upset. I think because of nasty bacteria in the food or in the toilet..
I’m sorry, but if you think closing a door is going to stop it right? You need to find a different profession. Those little buggers go through solid walls where you can’t see a space.
that place is a BIO HAZARD
I haven’t personally, but I’ve had friends work in much worse conditions. It wasn’t for his lack of trying but for everyone else’s. He’d be the one to clean and nobody else would. He gave an ultimatum to his manger, either the manger helps or he walks... and guess what, he walked.
1:58
The thumbnail is a bit edited
That should have been shut down immediately. Wtf are they doing? I'm my country this would be closed until everything is up to standard then the inspectors start popping in on you unexpectedly after that
This is why I never have takeaways
Mong
I haven't eaten in a restaurant since before the Coronavirus appeared and I don't think I'll be visiting one any time soon. That filthy kitchen was atrocious. You won't find one molecule of mold on my refrigerator door, or anywhere else for that matter. And I live in government-subsidized housing, where too many people think we live in filth. Not bloody likely.
Same here, and you are right - they do think we live in filth. Whenever somone has to come to my house, such as repairsmen, they actually comment on how clean my house is. None of them bother though with taking their shoes off before coming in, they waltz straight in with their filthy boots because they think, oh well another filthy social housing dump! I have to cover all my furniture and everything before anyone comes to the house because I'm fed up with spending hours afterwards cleaning up all the dirty fingerprints they leave everywhere - and they do touch everywhere because they are fascinated by how clean my house is, contrary to their expectation, so they go round every room (without reason to do so and without asking for permission of course) touching absolutely everywhere!
@@LittleKitty22 I scolded the maintenance guy once for stepping on the bath rug in my bathroom instead of first moving it out of the way. He jumped a good three inches into the air. I used to work as an apartment building super and cleaned up after these guys until I learned how to do repairs myself and had far less to clean up afterward.
These health Inspectors should tell the bold truth and if they cnt do that they need a different job, it's our health that it will affect not theres ffs put ur feet down council...
What!! That place is the pits!! Absolutely disgusting!! That guy and woman need sacked !
Should name and shame the restaurants in this series. I live near Wolverhampton and want to know where to avoid!
Best to not eat from any Indian restaurant in Wolverhampton if you can’t identify avoid them all.
Good hygiene is not a priority for majority of Indians, if someone has ever visited India, they would know.
It would be a priority if they could afford it. No one likes living in dirt.
The sideburns were one thing but the way he holds his pen?? surely he's just a character
Watching these videos has confirmed my fear of eating at Indian owned restaurants... absolutely disgusting 🤢🤮
Bruh dude,the owners could also be Pakistani or Bangladeshi and I have net Indians and been to Indian Restaurants,usually they are not even run by Indian people and the ones run by Indian people are also Normal hygienic
Bet you the Vindaloo is bangin
No joke it's always the restaurants. Where the hygiene is shit but the foods bangin
They moved their culture with them
just love these videos keep them coming
thats why i never eat take-away food,a little bit work and i make my own curry,without rats !
i wanna know how many people died from eating at this restaurant 🤣😭
rats died....people just ended up in hospital for 10 or so days.
@Harshit Kapoor .........i am a man/dude/guy.......i am from the best country in the world SCOTLAND
In India Once 1 person dies, they respawn back with 3 people, that's why there overpopulated, From shitting outside, to throwing garbage in the street and thinking its someones job, and live in a messy room that smells like the foot of a 10 day old rotten corpes, That country needs a flood with soap and water
That's not the staff toilet. It's the stock soup bowl.
I wish inspectors here in the USA were as thorough and detailed.
Reusable hand towel in the restroom is absolutely disgusting
UK has such low standards, it's mind blowing
This was deemed safe to remain open? Wtf?
As someone in the food production and vending industry, EHO's are far too lax far too often.
What is an EHO?
@@alwaysshit Environmental Health Officer
@@SandrasSpicySpanishSalami thank you
@@alwaysshit You're Welcome.
As a retired chef, this was absolutely disgusting. The cutting board was filthy as well as the stovetop area. I would have shut them down and given them a timeline to clean and repair everything.
food at 12˚ in a fridge is shocking
I would never have eaten there...and I have worked as a chef, now and then, since 1978.
To get your takeaway shut down in Wolverhampton seems to be as rare as wining Takeshi's Castle hahaha
It should have been closed down the minute they saw the state of the back of the premises... Plus, the temperature of the food so high, is what bacteria like ecoli, salmonella, thrive on.. If it was the Republic of Ireland that restaurant would be closed on the spot until brought up to proper standards
Guy is so afraid of being called racist he won’t call these people out. Sad.
Yup this attitude exists everywhere here in the UK, hence certain member of the "community" can do what they want - and they do what they want and laugh at the rest of us!
This is the palash balti 35 Birmingham New Road WV4 6BL for anyone wanting to avoid it. I've eaten there for years but never will again! Disgusting!
@Graham Moore It's a Indian restaurant...most likely still the same
I love the interstitial music *Yeah, yeah, yeah*
This is the reason why I don’t eat fast food takeaways around a Wolvo !
I use to be a dishwater for a pretty lit Italian restaurant and all I gotta say is people just don't care.
Its funny how they use the taps to turn on water to wash hands, but that defeats the purpose. Then wash,, then use same taps to turn of. All those dirty hands before them. Use your elbows
Majority of restaurants in Wolverhampton should be closed down
This why I don’t eat out
Why even bother with inspections.
Bossman was pissed 😂
U need to see their streets and u will understand this is a clean Restaurant
But India is a super power.. 😂
@@NubiansNapataindia is superpooper number #1. No one can beat them at it
The last time I went to a curry place, there were rats running around the outside. I never set foot in one again.
Last time I went to one ,the rats were cooking in the kitchen
I wouldn’t want to work there and I’d rather throw myself off a cliff than use that bathroom. What if anyone, but especially a female had an emergency?
I went to that “restaurant” and had shits through the night. Felt like I was dying for 2days.
Glamorous Wolverhampton.... Why you have to do my home town like this... It ain't that bad here...🥴
When Gordon Ramsay ain't available to scan your restaurant
I feel embarrassed to say I live around that general area.
So polite.. Even when talking shit 😂
Many people in many cultures demand good hygiene for themselves, but do not honor others request that they reciprocate good hygiene.
Inspector: anddddd is the “really spicy curry” the reason that everyone seems to miss the toilet?
The cleanest Indian restaurant in Indian standards.
Have to agree
It’s authentic Indian (I love India but it’s really dirty)
It's not authentic unless you get Eastern Latrine residue on your week old chicken breast, cooked fresh yesterday, reheated today.
Guten Appetit!!!, Schmeckt gut!!!!
Indian soo called restaurant run by Pakistanis, why can’t they call it a Pakistani restaurant , I hate it when they say Indian most restaurants are run by Pakistani or Bangladeshi people
@@balboughan7826 exactly
I wouldn't let my dogs eat the food prepared in there, as for the inspectors assessment, I think he should think of another vocation, if he thinks that is satisfactory he shouldn't be doing that job. Disgusting.
even my dog would puke after eating that things
Most clean Indian restaurant
Here’s the best part, even when they are closed down they just sell to family and are allowed to operate as normal..
Looked minging, I wouldn’t be buying or consuming food from that establishment.
No no that's not the dirtiest. There are even worse places than this one.
Oh Hell No! Did you see the cutting board
love how you see one of the guys face (right) cos the blurring messed up 3:46