This is exactly how I make yogurt for the family. One thing to note is that the reason to take milk to 180F is not to kill bacteria, but to denature the casein protein so that it will congeal when the lactic acid brings down the pH.
Very good instructions here. Basic and it just works. I make my yogurt the same way basically. Sometimes in summer heat I put my containers in the car outside with the windows rolled up. It gets to 115 degrees for 3 or 4 hours which is enough. Sometimes I strain it after it cools down in the refer. Strain for an hour in a regular strainer for something more like "Greek" yogurt. From the strained process I save the liquid whey to cook with. Bread making and biscuits using this instead of buttermilk is great. Thanks for this basic mindful video!
I haven't made yogurt because it was so complicated. Now I'm all set. Hope I can use the greek whole milk yogurt. I'll find out tonight. 🙂 thank you again.
สวัสดีครับ. I found you from Tedx and then have followed you with interest. I really appreciate your efforts and enjoyed this video. Hopefully, I can come to visit you one day. Thanks again and please keep making videos :)
What a beautiful kitchen. That refrigerator alone is worth more than my car! Glad you have been blessed with so many rewards. You are gifted in your ability to communicate effectively.
Thank you sir jon for sharing your process of yougurt, I really love to make yougurt but I don't know how. Now i can follow your recipe because it seems simple & easy thanks again sir. More power to you ❤️
As a reminder, the fermentation of the yoghurt continues for 8 hours and after the first 8 hours, the yoghurt should be kept in the refrigerator for at least 4 hours (taste development and stabilization). Market yoghurts lack sufficient lactic acid so correct and sufficient bacterization cannot be achieved, and it is not the right choice to be treated as yeast. Top quality yoghurt in terms of taste and content Make it with buffalo milk and infuse the dew on the herbs before sunrise for the yeast.
maybe is missing honey. another kind of yogurt is oat and water, keep it overnight or for 2 days in a jar, depending on the temperature. then can add honey or salt.
If it hasn’t been said, you must use pure unflavoured yogurt with no additives.. Otherwise, this video is a great tutorial. I’m fortunate that I have a large Excalibur dehydrator and use that to incubate my yogurt.
To keep the yogurt warm. That's what a yogurt maker would follow also. Another method if you live in a colder climate is to leave the milk and yogurt in the pan, covered for 4 hours.
You been out in youtube that only this year I saw becuase I went back home as DH in hongkong I was too busy making money doesn’t make me million or at peace with myself
@@JonJandaiLifeisEasy Thanks for sharing your recipe! I will try to make some yoghurt myself. I love watching your videos as I learn a lot from you! Keep uploading more video! Thanks! 😊
@@JonJandaiLifeisEasy in india any community following you so i can join them and spread your message of tedx video. I have send your video to my all friends rich people not agree but many of my friend agreed with your concept life is easy. Thank you for your tedx video it change my thinking 🙏🙏🙏😊😊😊
Never asks for likes or subscriptions. Purity.
This is exactly how I make yogurt for the family. One thing to note is that the reason to take milk to 180F is not to kill bacteria, but to denature the casein protein so that it will congeal when the lactic acid brings down the pH.
i love when you say "it's good enough." It's the most underrated phrase in the english language. Thank you for all your great videos!
Hey Jon. I have been following your work for years. It changed my life completely. Please keep making videos on this channel..
yesss
This man is very smart. People should take lessons from him.
Top would be to use milk from reusable glass bottles. Plastic milk bottles are as wast as well iogurt plastic cups.
I am so happy to know someone is like minded like me. Life is easy.
So waste in the world. We need to care about Earth 🌎
Very good instructions here. Basic and it just works. I make my yogurt the same way basically. Sometimes in summer heat I put my containers in the car outside with the windows rolled up. It gets to 115 degrees for 3 or 4 hours which is enough. Sometimes I strain it after it cools down in the refer. Strain for an hour in a regular strainer for something more like "Greek" yogurt. From the strained process I save the liquid whey to cook with. Bread making and biscuits using this instead of buttermilk is great. Thanks for this basic mindful video!
Now I know why my yogurt gets slimy. Thanks!
Thank you for your channel, sir! I've been following your idea since I was in high school. I'm a graduating college student now.
I haven't made yogurt because it was so complicated. Now I'm all set. Hope I can use the greek whole milk yogurt. I'll find out tonight. 🙂 thank you again.
Did it work? How much fat was in the milk, like 3.5%?
สวัสดีครับ. I found you from Tedx and then have followed you with interest. I really appreciate your efforts and enjoyed this video. Hopefully, I can come to visit you one day. Thanks again and please keep making videos :)
I love this channel.
Great, thank you so much! I’m going to try this. Very clear and simple instructions.
amazing! the dairy companies would really hate this clip !
What a beautiful kitchen. That refrigerator alone is worth more than my car! Glad you have been blessed with so many rewards. You are gifted in your ability to communicate effectively.
That is not my kitchen. I travel all the time and I recorded videos everywhere.
Thanks my teacher
You are sharing so many good things. keep it's up. ස්තූතියි
Fasting this weekend but next week I will give this a try, Love yogurt and I too do not like all the plastic waist
Love your way of living
Thank you Mr Jon, I will be making yogurt from this practical method.
I like your practicality
wow that is very clever and not messy, will try , thank you
Can you show how to make shampoo to reduce plastic waste?
Thank you so much i will try this today
Thank you sir jon for sharing your process of yougurt, I really love to make yougurt but I don't know how. Now i can follow your recipe because it seems simple & easy thanks again sir. More power to you ❤️
ติดตามอาจารย์ตั้งแต่ปี2555 จนถึงวันนี้ยังไม่มีโอกาสได้ไปเรียนรู้กับอาจารย์เลยครับ ได้แต่ดูคลิปและซื้อหนังสือของอาจารย์มาอ่าน มีโอกาสจะเข้าไปเรียนรู้กับอาจารย์ครับ
I will try that!
As a reminder, the fermentation of the yoghurt continues for 8 hours and after the first 8 hours, the yoghurt should be kept in the refrigerator for at least 4 hours (taste development and stabilization).
Market yoghurts lack sufficient lactic acid so correct and sufficient bacterization cannot be achieved, and it is not the right choice to be treated as yeast.
Top quality yoghurt in terms of taste and content Make it with buffalo milk and infuse the dew on the herbs before sunrise for the yeast.
Clever
U r nice man
Love the tips
maybe is missing honey. another kind of yogurt is oat and water, keep it overnight or for 2 days in a jar, depending on the temperature. then can add honey or salt.
Genius. He shows such an easy way. Cracks me up. Why the heck are we buying yogurt in plastic containers. 😂😂😂
If it hasn’t been said, you must use pure unflavoured yogurt with no additives.. Otherwise, this video is a great tutorial. I’m fortunate that I have a large Excalibur dehydrator and use that to incubate my yogurt.
Please explain how yoghurt is different than curd
Your house look so cozy
I do yogourt in the microwave it work to
I used to make keffir using this method
ติดตามทุกคลิปเลยครับ
ฟังออกนิดหน่อย ผมชอบดู
Use wide mouth containers....it helps
Have you tried making yogurt in an earthen pot
Have you tried mixing yoghurt with banana syrup?
In the absence of yoghurt, what can be used as a starter?
i wish you read quran >> love you from egypt
can we put d jar in a thermal box instead... cooler box to maintain d heat instead of blankets???
I make my own yogurt ,and my drinking water is filtered...I oxygenate it and drink a glass for medicine
What is the purpose of wrapping the jar with blanket?
To keep the yogurt warm. That's what a yogurt maker would follow also. Another method if you live in a colder climate is to leave the milk and yogurt in the pan, covered for 4 hours.
To preserve the required temperature for the good bacteria to flourish and change the milk into yoghurt.
Your wife is an impressive camerawoman
Where are you living in TH ? Am near
Sri Nakhon Khuean Khan Park And Botanical Garden.
Punpun ,sustainable learning center and seeds saving center Maetaeng Chiang mai Thailand
@@JonJandaiLifeisEasy Too far, thanks
Do a Biodigestor
When do you add sugar or honey to make the yogurt sweet?
Before you eat.
Can I do the yogurt with nut miik?
Most probably not, as it is not dairy product.
Eugenia ... yes u can...there r many videos on yt about it... search it ..I found one about making yougurt with coconut milk..
ЕСТЬ ПЕРЕВОДЧИКИ НА РУССКИЙ? ВЫ СДЕЛАЕТЕ ВЕЛИКОЕ ДЕЛО!
ติดตามครับ แต่ฟังออกเป็นบางคำ555
You been out in youtube that only this year I saw becuase I went back home as DH in hongkong I was too busy making money doesn’t make me million or at peace with myself
I was expecting you to use earthen pots and fresh milk from an animal . anyways. you are good
I did this video when I went to the US. It's very hard to find clay pot.
@@JonJandaiLifeisEasy Thanks for sharing your recipe! I will try to make some yoghurt myself. I love watching your videos as I learn a lot from you! Keep uploading more video! Thanks! 😊
@@JonJandaiLifeisEasy so I can use packed milk direct from supermarket
@@halimahadam8483 Likewise! Milk from supermarket like Full cream, full fat from tetra pack are available only in my place. Looking for an answer
@@juanachange603 thank you, I was able to make yoghurt using packed milk .try it
Sorry to say but you're home not looking mud house fully coffee shop like city
That's not my house.
@@JonJandaiLifeisEasy in india any community following you so i can join them and spread your message of tedx video. I have send your video to my all friends rich people not agree but many of my friend agreed with your concept life is easy. Thank you for your tedx video it change my thinking 🙏🙏🙏😊😊😊
Hi, sir Jon Jandai, I want to go and study with you, how to go there. May I have your phone number, Line or email please.
Please explain how yoghurt is different than curd