I've been searching for years where this scoby thing comes from... I even stopped drinking kombucha. You are the first person on the internet who mentions how to make kombucha from scratch! I'm gonna make it from scratch! You earned my sub. Thank you
I found that your videos has a lot of wisdom and advice about life..people should watch more on this. Thank you. Bye the way i'have ordered things to make my first Kombucha according to your recipe.
I am so happy that you share that you do not have to use black tea every time. I love to grow herbs to make tea and now I will be experimenting. Thank you. I love your content.
❤ 8:42...so sweet. thanks Mr. Jon. Since I started watching you from Ted, I learned a lot. I am an engineer, and I hope I can live a much simpler and easy, fun life soon. Your videos are very inspiring and motivating. Hope to hear more from you. 😊😊😊
You are exactly right my friend. Ferment your own kombucha from scratch. it is so easy and healthy. Back to grassroots knowledge and practices for our food, and a healthy lifestyle. Good teaching and showing.
I love Kombucha. Just made some of elder flowers. Very tasty. A nice red drink I made with green tea and hibiscus. Also we can add any herbs. It is good to try to process medicinal herbs this way because it's tasty medicine.
I have very little knowledge of Kombucha but I really learned a lot from your Video. I appreciate the way you have kept the process easy and not difficult at all. Thank you Ted, I hope to be able to create my own Kombucha and get rid of the "trash".
Very good video. I am making kombucha now and it really is enjoyable and worthwhile. I need to experiment more with the flavouring, bottling and gasification though as I have limited success with that. This is the first time I have seen someone flavour the tea before fermentation. Thankyou for sharing that, I will try this next time. Ginger is probably the best flavour for a fizzy drink in my opinion. Ginger beer was always my favourite soda drink. (Of course that is also another fermented alternative to Kombucha) I agree with the sentiments about soda drinks. I have found another easy alternative without fermentation. If you have a slow juicer, (with an auger), you can juice a large quantity of ginger. So about a kilo of ginger gives around half a litre of very strong raw ginger concentrate. Mix by volume 4 parts ginger to 3 parts sugar and stir, (so 1 litre ginger to 0.75 litres of sugar). Refrigerate and when you want a fizzy drink, mix a very small quantity with soda water and squeezed lime. It lasts ages and costs pennies. You can drink it with non soda water also of course. Thank you for the inspiration. Could you tell me if flavouring with ginger before fermentation causes the scoby to have a shorter lifespan or if it corrupts the Scobys purity in any way? Most youtubers tell you not to flavour the tea. They also tell you to limit the tea to black green and white teas. Can you tell me what other teas have worked for you and what is your favourite?
Jon , My daily dose of Meditation. Lifting my Soul each time, just listening to your Sharing of Hard Truths and Pure Wisdom Life is easy indeed ! If Only Everyone could Just Also Stop Eating the Animals..and allow Mother Nature to Heal..for she so Graciously Provides to All Our Needs... We , the Human Species, we are our own worst virus... All the love to you and much Respect..from South Africa.
So I saw ur video maybe a yr or so and got interested in kombucha. I was asking everyone around about kombucha and no one knew what it was. I am in Ghana. I finally saw a company that was introducing it to our market. This week I made my own batch of kombucha. It is a small world
I bought it for $15 this things is amazing. My mom used to make me drink when i was child and I hated it but now that i know the benefits i started make it myself
Thanks for your video. Can you explain how to make scoby in detail? Do we need to close the bucket air tight? or slightly ventilated? need details for start up like me. Also please let me know how long it will take to complete kombucha after adding Scoby in it?. Thanks in advance
Yes Brother I also drink Combucha alot I always go to farm with one litter of combucha. It helps when someone feel tire. thank you for your video Brother that inspires alot. ( from Cameroon )
Turn the knife blade away from you when smashing ginger. Also Coffee filters held on Jar with string or Rubber band makes good Breathable lid and keep dust out.
Thank you for your time and sharing knowledge and heaps of wisdom Sir.absolutely 100000%true..we buy things that harm our Children and own body don't need to create trash but cost money 💰💰
Sir, jon This my first time to watch your blog and i could learn a lot about gardening permeating liquid like tea and doing a lot home made kitchen needs I would like to thank you Sir, I do appreciated all you do in every blog you make. From Philippines I'm Len.🙏
Sir Jon can we make kombucha out of pineapple? I doubt when u say sour fruit, pineapple when ripe it has more sweet taste than sour. Secondly to make scoby do we need to boil water or just a simple water 10% plus fruit 3% plus 1% of sugar n store it? What about the tea ?
Pineapple is very good to make the starter for kombucha. We use 1:3:10 with normal water . Don't need to boil. Let it ferment 3-6 months if the temperature is not too cold the scoby will form itself on top of the water in the jar . You can use the jelly scoby to make Kombucha for a long time.
@@JonJandaiLifeisEasy thank you for prompt response. I just prepare for the starter today itself after your reply. Your knowledge our benefits. Thank you Sir.
Thanks for the video, if I make scoby from green apples like you mentioned do I only make fermented apple drink from it or do I used it to make kombucha tea or is it both?
I save the parts of the apples we don't eat and put them in the freezer. When i have enough I add it to a ferment I started years ago. Saved apples with sugar and water. Not the tap water with the chemicals. I keep bugs out using a paper coffee filter and rubber band. It allows the ferment to breathe. The kombucha is made with tea and sugar. If you combine them you're making apple flavored kombucha tea.
I like this mans simple life , he is very knowledgeable about many things on his farm , I wish I could live a simple self reliant. Life except I am stuck in a capitalist society
Master, you are using Brown treated sugar Which is a poison since it has 2-3 chemicals. Instead, May I suggest Pure, Good quality Honey or Unrefined, untreated Brown sugar or Dark brown Cane sugar powder... Refined White Sugar is 200% Poisonous which people please avoid..I also noticed that you are just crushing the ginger a little Only, but if you add scrapped Ginger after skin-peeled, it would give more flavour so you can Use half quantity of what you actually Used...
I’m addicted to these videos. On the tiny piece of land I got in Samui I am thinking of ways to get by and every time I watch one of these videos I want to do exactly what Jon is doing 😂 I Have a bar that I pay huge rent for and make no money from and don’t even want it anymore. Saw the video about clay and want to get clay from the land to make clay face cream, now I want to make kombucha and also grow fruits and herbs 🤣 also the clay house looks great but in order for me to get out of the bar and move to my land It requires a house number which I don’t think I would get unless it’s a certain grade of building 🙁 but after watching more of these videos who knows what I will want to do next 😂 the original plan for the land was to build 2 small houses and sell one which would cover the cost of my own house essentially getting a free house but Samui is starting to get overly built up already and more and more people are leaving every day. Many thai people who lived here are returning home also. Seems like the island made itself dependent on tourism to survive which is a shame because it’s a paradise island. Jon’s other video about sufficiency was a perfect example of how people should aim to live because now is a time when people struggle a lot.
1. Is it free of pathogens? 2. How are the wine bottles cleaned when used over and over again? 3. How are these stored? Even yoghurt and probiotic drinks can be dangerous to consume when they are not properly stored. 4. How can this be good for health when so much sugar is in the recepi? Thanks. #Germaphobe
Numerous implausible health benefits have been attributed to drinking kombucha.[7] These include claims for treating AIDS, aging, anorexia, arthritis, atherosclerosis, cancer, constipation, and diabetes, but there is no evidence to support any of these claims.[5][7] Moreover, the beverage has caused rare cases of serious adverse effects, including fatalities, possibly arising from contamination during home preparation.[8][9] Therefore, it is not recommended for therapeutic purposes.[7][10]
Reports of adverse effects related to kombucha consumption are rare, but may be underreported, according to the 2003 review.[7] The American Cancer Society says that "Serious side effects and occasional deaths have been associated with drinking Kombucha tea".[9] Because kombucha is a commonly homemade fermentation, caution should be taken because pathogenic microorganisms can contaminate the tea during preparation.[10][22] Adverse effects associated with kombucha consumption include severe hepatic (liver) and renal (kidney) toxicity as well as metabolic acidosis.[45][46][47] At least one person is known to have died after consuming kombucha, though the drink itself has never been conclusively proven as the cause of death.[48][49] Some adverse health effects may arise from the acidity of the tea causing acidosis, and brewers are cautioned to avoid over-fermentation.[8][50][33] Other adverse effects may be a result of bacterial or fungal contamination during the brewing process.[33] Some studies have found the hepatotoxin usnic acid in kombucha, although it is not known whether the cases of liver damage are due to usnic acid or to some other toxin.[46][27] Drinking kombucha can be harmful for people with preexisting ailments.[51] Due to its microbial sourcing and possible non-sterile packaging, kombucha is not recommended for people with poor immune function,[8] women who are pregnant or nursing, or children under 4 years old.[33] It may compromise immune responses or stomach acidity in these susceptible populations.[8] There are certain drugs that one should not take at the same time as kombucha because of the small percentage of alcohol content.[52] A 2019 systematic review confirmed the numerous health risks, but said "kombucha is not considered harmful if about 4 US fluid ounces (120 ml) per day is consumed by healthy individuals; potential risks are associated with a low pH brew leaching heavy metals from containers, excessive consumption of highly acidic kombucha, or consumption by individuals with pre-existing health conditions."[44]
I've been searching for years where this scoby thing comes from... I even stopped drinking kombucha. You are the first person on the internet who mentions how to make kombucha from scratch! I'm gonna make it from scratch! You earned my sub. Thank you
I am from Kampuchea, and I enjoyed drinking this when I was kid. I don't know how to make it, Now I learn to make it. Thank so much
I found that your videos has a lot of wisdom and advice about life..people should watch more on this. Thank you. Bye the way i'have ordered things to make my first Kombucha according to your recipe.
I love how you make everything so easy. You are a great teacher :-)
I am so happy that you share that you do not have to use black tea every time. I love to grow herbs to make tea and now I will be experimenting. Thank you. I love your content.
I agree with you and love your advice
I love your videos. Very clear and inspiring. Thank you
❤ 8:42...so sweet. thanks Mr. Jon. Since I started watching you from Ted, I learned a lot. I am an engineer, and I hope I can live a much simpler and easy, fun life soon. Your videos are very inspiring and motivating. Hope to hear more from you. 😊😊😊
You don’t have to wait to start living more simply... just one small step each day! My best to you as you move to a better way of living.
I've made kombucha for years. Sometimes I have too many scobys so I chop them up for the chickens. They love them so much they fight over them.
You are exactly right my friend. Ferment your own kombucha from scratch. it is so easy and healthy. Back to grassroots knowledge and practices for our food, and a healthy lifestyle. Good teaching and showing.
Hi, have you done without starting tea or Scooby in hand?
I don’t need even go to study for psychology after watching his videos
How it works for u ;)
I love your video’s! Thank you for sharing ❤
I love Kombucha. Just made some of elder flowers. Very tasty. A nice red drink I made with green tea and hibiscus. Also we can add any herbs. It is good to try to process medicinal herbs this way because it's tasty medicine.
Hell yeah. What a wonderful video you just made. Thank you my friend... Kombucha for the world... all of it
Very honest words. Nature blesses you.
Nature blesses everyone.
Jon salute to you my dear...the new drink... Thanks
I want to try this... Looks so good😊
I have very little knowledge of Kombucha but I really learned a lot from your Video. I appreciate the way you have kept the process easy and not difficult at all. Thank you Ted, I hope to be able to create my own Kombucha and get rid of the "trash".
Very good video. I am making kombucha now and it really is enjoyable and worthwhile. I need to experiment more with the flavouring, bottling and gasification though as I have limited success with that.
This is the first time I have seen someone flavour the tea before fermentation. Thankyou for sharing that, I will try this next time. Ginger is probably the best flavour for a fizzy drink in my opinion. Ginger beer was always my favourite soda drink. (Of course that is also another fermented alternative to Kombucha)
I agree with the sentiments about soda drinks. I have found another easy alternative without fermentation. If you have a slow juicer, (with an auger), you can juice a large quantity of ginger. So about a kilo of ginger gives around half a litre of very strong raw ginger concentrate. Mix by volume 4 parts ginger to 3 parts sugar and stir, (so 1 litre ginger to 0.75 litres of sugar). Refrigerate and when you want a fizzy drink, mix a very small quantity with soda water and squeezed lime. It lasts ages and costs pennies. You can drink it with non soda water also of course.
Thank you for the inspiration. Could you tell me if flavouring with ginger before fermentation causes the scoby to have a shorter lifespan or if it corrupts the Scobys purity in any way? Most youtubers tell you not to flavour the tea. They also tell you to limit the tea to black green and white teas. Can you tell me what other teas have worked for you and what is your favourite?
Thank you 🙏🏽🙏🏽
Thanks for sharing! Love your video❤️❤️❤️
Excellent video!
Jon , My daily dose of Meditation.
Lifting my Soul each time, just listening to your Sharing of Hard Truths and Pure Wisdom
Life is easy indeed ! If Only Everyone could Just Also Stop Eating the Animals..and allow Mother Nature to Heal..for she so Graciously Provides to All Our Needs...
We , the Human Species, we are our own worst virus...
All the love to you and much Respect..from South Africa.
I love ur information
No need to add sugar time to time after 1st making up?
So I saw ur video maybe a yr or so and got interested in kombucha. I was asking everyone around about kombucha and no one knew what it was.
I am in Ghana. I finally saw a company that was introducing it to our market. This week I made my own batch of kombucha. It is a small world
very nice thank a lot about how to make kambucha
I am appreciated if Sir Jon , show the method of making things,so after watching, we can read when practicing.Thanks Sir
You are the true sense of what it means to follow that first commandment: Love thy brother as they would love thyself.
I bought it for $15 this things is amazing. My mom used to make me drink when i was child and I hated it but now that i know the benefits i started make it myself
Thanks for your video. Can you explain how to make scoby in detail? Do we need to close the bucket air tight? or slightly ventilated? need details for start up like me. Also please let me know how long it will take to complete kombucha after adding Scoby in it?. Thanks in advance
Yes Brother I also drink Combucha alot
I always go to farm with one litter of combucha.
It helps when someone feel tire.
thank you for your video Brother that inspires alot. ( from Cameroon )
Turn the knife blade away from you when smashing ginger. Also Coffee filters held on Jar with string or Rubber band makes good Breathable lid and keep dust out.
Time to bring back all the old stuff .
Everything with this man just easy & fun... @@
agree very 😊JonJandai embodies WisdOm & peaceful JoY .
Beautiful transmission
💛
Thank you for your time and sharing knowledge and heaps of wisdom Sir.absolutely 100000%true..we buy things that harm our Children and own body don't need to create trash but cost money 💰💰
Sir, jon
This my first time to watch your blog and i could learn a lot about gardening permeating liquid like tea and doing a lot home made kitchen needs
I would like to thank you Sir, I do appreciated all you do in every blog you make.
From Philippines I'm Len.🙏
So envy that you have that healthy-refreshing Kumbucha
Apple is a sour fruit, so can I use apple cider to creat scoby ?
Jon ,Divine Nature .💕
My deepest gratitude to you.
⚡️🌈❤️
aroy maak tea and truth ... kab kuhn kab for sharing your favorite tea ,Jon ...🙏
Sir Jon can we make kombucha out of pineapple? I doubt when u say sour fruit, pineapple when ripe it has more sweet taste than sour. Secondly to make scoby do we need to boil water or just a simple water 10% plus fruit 3% plus 1% of sugar n store it? What about the tea ?
Pineapple is very good to make the starter for kombucha. We use 1:3:10 with normal water . Don't need to boil. Let it ferment 3-6 months if the temperature is not too cold the scoby will form itself on top of the water in the jar . You can use the jelly scoby to make Kombucha for a long time.
@@JonJandaiLifeisEasy thank you for prompt response. I just prepare for the starter today itself after your reply. Your knowledge our benefits. Thank you Sir.
Then if we put the starter from pineapple into coconut water, we can make nata the coco?
How many days sir is possible
Our SCOBY hotel is full. If you're in Thailand and need a SCOBY and some starter kombucha tea to start brewing, send us a DM. Cheers!
Thanks for the video, if I make scoby from green apples like you mentioned do I only make fermented apple drink from it or do I used it to make kombucha tea or is it both?
I save the parts of the apples we don't eat and put them in the freezer. When i have enough I add it to a ferment I started years ago. Saved apples with sugar and water. Not the tap water with the chemicals. I keep bugs out using a paper coffee filter and rubber band. It allows the ferment to breathe.
The kombucha is made with tea and sugar. If you combine them you're making apple flavored kombucha tea.
Were those teabags made of plastic?
I do my first kombucha it is sooooo gooddddd thank you
just started drinking Kombucha tea maybe a year ago and I love it.
Me too. Almost one year and I'm almost addicted.
@@silentnight3970 sipping some right this moment.😌😎
Keeping kambucha outside in light ok?
Scoby doo thats all i know. But i am interested about this new scoby
:)
I like this mans simple life , he is very knowledgeable about many things on his farm , I wish I could live a simple self reliant. Life except I am stuck in a capitalist society
If after 2 or 3 days if sour what to do?
Kombucha is easy peasy to make and very healthy to drink.
Yes brother
It's delicious when it is not to much sour (From Cameroon )
Hi Jon where do you get this layer of bambucha
watch video. He tells you.
Absolutely....
Bring the old drink back again! Xoxo
I do not want to consume any alcohol.... is there alcohol in this?... even a little bit?...
tnx
Don't you live in the earth houses in pun pun anymore?
Anyway - great Video and thanks for the Information
I think he is on a visit in the USA.
Bralor89 as I watched his clip in Thai, he said he come to visit USA for celebrate X’mas eve 2019
Thanks Sir Jon! Kefir pls :)
Sir this is the proprietor king
jondai your life are so impressed me
Jondai XD
I like this nickname
Can I move there
My problem too expensive in the Amazon the scoby and nobody making scoby or kumbucha here ..
Buy a kumbucha drink and add some to sweet cold tea then keep warm and dark. Scoby will grow in 2 weeks. (Don't close lid tight)
What's scoby?
It is a mixture of bacteria and yeast form themselves in to a kind of jelly. They change sugar in to vinegar and alcohol and other things.
A symbiotic culture.
08:45 add like 4kg of sugar to the tea ?? Hahahaha .......C'mon
Master, you are using Brown treated sugar Which is a poison since it has 2-3 chemicals. Instead, May I suggest Pure, Good quality Honey or Unrefined, untreated Brown sugar or Dark brown Cane sugar powder... Refined White Sugar is 200% Poisonous which people please avoid..I also noticed that you are just crushing the ginger a little Only, but if you add scrapped Ginger after skin-peeled, it would give more flavour so you can Use half quantity of what you actually Used...
Yes. You are correct. In India we never use the ginger with skin.
@@senthamarair8339 .... Why ? What is the reason for not using skin ?
I’m addicted to these videos. On the tiny piece of land I got in Samui I am thinking of ways to get by and every time I watch one of these videos I want to do exactly what Jon is doing 😂 I Have a bar that I pay huge rent for and make no money from and don’t even want it anymore. Saw the video about clay and want to get clay from the land to make clay face cream, now I want to make kombucha and also grow fruits and herbs 🤣 also the clay house looks great but in order for me to get out of the bar and move to my land It requires a house number which I don’t think I would get unless it’s a certain grade of building 🙁 but after watching more of these videos who knows what I will want to do next 😂 the original plan for the land was to build 2 small houses and sell one which would cover the cost of my own house essentially getting a free house but Samui is starting to get overly built up already and more and more people are leaving every day. Many thai people who lived here are returning home also. Seems like the island made itself dependent on tourism to survive which is a shame because it’s a paradise island. Jon’s other video about sufficiency was a perfect example of how people should aim to live because now is a time when people struggle a lot.
1. Is it free of pathogens? 2. How are the wine bottles cleaned when used over and over again? 3. How are these stored? Even yoghurt and probiotic drinks can be dangerous to consume when they are not properly stored. 4. How can this be good for health when so much sugar is in the recepi? Thanks. #Germaphobe
Numerous implausible health benefits have been attributed to drinking kombucha.[7] These include claims for treating AIDS, aging, anorexia, arthritis, atherosclerosis, cancer, constipation, and diabetes, but there is no evidence to support any of these claims.[5][7] Moreover, the beverage has caused rare cases of serious adverse effects, including fatalities, possibly arising from contamination during home preparation.[8][9] Therefore, it is not recommended for therapeutic purposes.[7][10]
Reports of adverse effects related to kombucha consumption are rare, but may be underreported, according to the 2003 review.[7] The American Cancer Society says that "Serious side effects and occasional deaths have been associated with drinking Kombucha tea".[9] Because kombucha is a commonly homemade fermentation, caution should be taken because pathogenic microorganisms can contaminate the tea during preparation.[10][22]
Adverse effects associated with kombucha consumption include severe hepatic (liver) and renal (kidney) toxicity as well as metabolic acidosis.[45][46][47] At least one person is known to have died after consuming kombucha, though the drink itself has never been conclusively proven as the cause of death.[48][49]
Some adverse health effects may arise from the acidity of the tea causing acidosis, and brewers are cautioned to avoid over-fermentation.[8][50][33] Other adverse effects may be a result of bacterial or fungal contamination during the brewing process.[33] Some studies have found the hepatotoxin usnic acid in kombucha, although it is not known whether the cases of liver damage are due to usnic acid or to some other toxin.[46][27]
Drinking kombucha can be harmful for people with preexisting ailments.[51] Due to its microbial sourcing and possible non-sterile packaging, kombucha is not recommended for people with poor immune function,[8] women who are pregnant or nursing, or children under 4 years old.[33] It may compromise immune responses or stomach acidity in these susceptible populations.[8] There are certain drugs that one should not take at the same time as kombucha because of the small percentage of alcohol content.[52]
A 2019 systematic review confirmed the numerous health risks, but said "kombucha is not considered harmful if about 4 US fluid ounces (120 ml) per day is consumed by healthy individuals; potential risks are associated with a low pH brew leaching heavy metals from containers, excessive consumption of highly acidic kombucha, or consumption by individuals with pre-existing health conditions."[44]
en.wikipedia.org/wiki/Kombucha
This drink isn't for You. Treebeard says.
western people call the scobi "mother of vinegar"
Scooby... :)
In case you wanted to know, Kombucha is halal.
THANKS 😁
ทำสอนเป็นภาษาไทยด้วยครับ
You can use the search bar on google or youtube are "พันความรู้ 05 พี่โจนชวนทำ กอมบูชา ไม่ใช่กัมพูชานะ"
Hi, sir Jon Jandai, I want to go and study with you, how to go there. May I have your phone number, Line or email please.