Peach Cobbler. Cooking with Brenda Gantt

Peach Cobbler
Juicy Cobblers of any kind are one of my very favorite deserts. Peach, Scuppernong, blackberry, and muscadine and dew berry all make scrumptious cobblers. I couldn't find fresh peaches at the grocery so I bought canned. I had rather use fresh or frozen fruit for cobblers. But fresh is always better. My mama could make a great tasting cobbler out of just about anything. She always had a container of vanilla ice cream for the folks who wanted a scoop or two to go on top. The juice of the cobbler is the best part to me. If you have some frozen fruit in your freezer, make you a cobbler. I , also, make cobblers out of sweet potatoes and that hard to beat. #CookingwithBrendaGantt #whitelilybaking #whitelilypartner brendaganttbook.com